Had the Grilled Italian and it was so good. The tomatoes were amazing and the grilled sweet peppers…read morewere a nice touch! Friendly staff and my order was done in a few minutes.

Turkey sub was huge and wonderul. Have been eating Capreottis subs for 30 years and todays…read moreexperience reminds me of the great sandwiches they make in Newark and Wilmington.

We stopped by for some crab cake sandwiches and they were amazing. Also got a steak and cheese sub…read moreand a flounder Po boy sub. Cheese steak was ok and decent but flounder was amazing. Too bad it was a little thin for me but it had flavor. Definitely was a good stop for us to have lunch!

Stopped for a crab cake sandwich which was awesome!!! definately recommend!! Very friendly home…read moretown service.Will be back.

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

What didn't go wrong at this hidden gem. Searched Yelp and found Corah's and glad we went for…read morelunch. Restaurant has inside and outside seating and is nicely set up with tables and booths. Sam was an excellent server. She was attentive and friendly. Food, where do I start. Shrimp Po' Boy Beer battered shrimp topped with crisp greens, tomato, amazing. Spicy Fish Sammie. Beer Battered Mahi with a crispy slaw, spicy garlic aioli was great. Coleslaw normally not big on it was great. Crab Poutine An Eastern Shore twist on a French Canadian classic: housecut chips topped with a creamy. The best loaded with crab. Mussels in Terragon exceptional. Highly recommended.

Walked in here on a hot Saturday afternoon. We went for the indoor seating because of the weather…read morebut there is outdoor seating. Our server Skyler was nice and answered all our questions. She knows the menu very well and gave great suggestions. They have salads, sandwiches/burgers, tacos, fish and chips, etc. Food was okay. Mango lemonade was refreshing. Spicy fish sammie was not really spicy. It was beer battered fish, spicy garlic aioli, crispy slaw and chili tomato jam in a buttered brioche bun. Had a side of more crisply slaw. Overall, experience here was okay, nothing outstanding, giving it a 4/5.

If you're on the Eastern Shore and want some locally sourced coffee, Rise Up is the place to go!…read moreThey have a slew of beverage options from lattes, to cold brew, to hot coffee, cold beverage, and hot beverages, and food! I personally am a big fan of the refresher drinks they sell! The Peach/Mango one is a personal favorite!

Amazing coffee especially the whipped foam- I got a Latte. The egg sandwich was huge and Also very…read moregood. Glad I finally stopped at this little place with an up beat vibe. I see the coffee in my local Giant store- I'm hoping it's just ad good- which I'm sure it will be- if only I could replicate the foam! Service was good- although it took a minute to bring out the sandwich- tip was on the bill which I included. It started getting busy. Had cute mugs and display as well and other condiments

Dinesha THANK YOU for my amazing Sandwich. Homemade feel with such friendly service. Grabbed a…read morebottle of Rosè on the way out. They have an extensive selection of wine and spirits and whatever scent they have flowing through the building smells AMAZING! I wish I lived around instead of passing through. Such a GEM!

Massive bourbon collection!!! Great deli hidden in the back. Nice people. Will be back.read more

NOT customer-friendly focused! prices are above average. Staff were not interested in providing…read moreinsights and/or feedback on selections.

Bought a bad bottle of wine 2 days ago from Town and Country. Of course I threw out bag and…read morereceipt. Who saves that. Employee was rude and refused any swap for another bottle. We bought a lot of wine over the years from them. No more

Got the pear salad. Preparer asked me if I want the dressing on it or on the side. I made the wrong…read morechoice. Got back to my office and it was inedible. Soaked in so much dressing! In addition, the pieces of pear were so large they took over the whole salad instead of being an add on. Bread was good. Overall not worth the $25 I just spent on lunch.

I tried the watermelon salad, and it was amazing! The flavors and textures blended wonderfully,…read moreand the ingredients were so fresh. Can't wait to try more of the menu!