The Wright Place lounge at the Holiday Inn I-675 Fairborn-Dayton is great. The service is…read moreoutstanding. Great new menu. Very quaint and just very comfortable. Beverly is the absolute best.

OK food all around like if you're hungry it's a great place just to go get a quick serve as…read moreAmerican menu

We got a 7" old fashioned and a 7" Uncle Louie, hot. I have had most of the traditional sub at…read morework, but they are not hot and they are always made with the plain bread. I like these sub hot or cold, and I like the sesame bread. Side salads are ok, the cookies are fantastic. Service is fantastic, quick and friendly. Dining area has plenty of comfortable booths.

Poorly ran. They ran out of onions for god sake. How fresh are the rest of the ingredients?read more

Went here with family, ordered at cashier. Being the first time I asked what she recommended. She…read moreran us through the different options and I decided to go with the bourbon Carmel coffee. It was fantastic. We had their T.B.G.T.A. So worth it. It is a small quaint space, so we sat outside, my entire family enjoyed it all.

Had the expresso this am - great for kinda busy folks. Quiet ambiance beyond the black entranceway.read more

Lovely setting and atmosphere. Had the salad appetizer (huge and tasty) followed by the sublime…read moresweet corn Agnolotti. The home made pasta was like a sculpture on a plate and cooked perfectly al dente I didn't like ordering via a QR code but I'm old fashioned, but just as in Italy you can watch the artists making the pasta. Perfect for date night and dinner with friends

Food is Fresh and Flavorful. We had the Bird is the Word and Italian Stallion and Get the Veg out…read more All the produce was crisp. The ciabatta bread was doughy. The Miso dressing on the salad was bright and lip-smacking good. The rest of the salad was well-balanced. We liked the food so much we got cookies too and gobbled them before we left. Rock salt on the top of the chocolate chip was a well received reset to enjoy the melted chocolate. The cinnamon had that molasses flavor that deepens the sweet. The people are super friendly too. Interior has Personal touches everywhere. If we lived here, we'd be back all the time.

Stopped in here on a recommendation from a buddy…read more Unique setup. Order at the front and slide along the cook line to pay. Efficient if you ask me. The counter does not necessarily allow for people to view unless they try and look over to see them cooking but that is neither here nor there. I got a cheesesteak with mayo, onions and mushrooms. It was very good. Tasty and messy. Just the way I enjoy my sandwiches. It is difficult to compare to a Philly cheesesteak because the bread is different. It was tasty though. The food did take awhile to come out. It was to be expected because they are cooking it to order. I did notice that the food sat awaiting to be passed out for long than I felt like it should. The focus was on people paying and not getting the food out. The reasons for my three stars was not the food. It was the start of the process. The gentleman that helped us didn't seem excited to have us in. It was more like he was going through the motions. I watched as he talked to everyone. Never welcoming anyone in. Just asked name, what was wanted and anything else and he motioned everyone down the line. Kinda disappointed in the exchange. I get answering the same thing over and over, but welcoming people in is the first thing in business. Probably won't return to this location. I will try another and see if the experience is the same.

The food was really good and the two employees working were very pleasant and friendly the…read morerestaurant was clean I usually put in a mobile order but just went in and ordered takeout and it was super quick

I enjoyed myself!…read more Food/Drink: Typical sandwich you would expect. Sammy's are juicy and delicious. A bit messy but delicious. Appetizers: None. Bread: Bun is a little flat, it's your typical $1 store. The lettuce wrap gets even messier but a good alternative. Dinning Area: Average size, open concept. Plenty of seating! Prices: Relatively inexpensive. Parking: Large, shared lot, wrap around just off the main road. Bathrooms: Bathrooms were clean and one person, sizeable. Atmosphere: During the weekday night off season, summer still pretty steady, but not unmanageable. Staff/Attendants: Cashier was Great and highly motivated, very nice dude, and relatively attentive. Awesome experience! 8/10

The service is FAST and right on spot. I worked in a NJ sub…read moreshop called the White House...subs made exactly like the Philly subs and Jerseys makes theirs just like the original subs from up north... it's the rolls...dough made up north and it's the water that makes it SO...SO good. They also offer lettuce, tomatoes and onions sliced THIN...you add red vinger...oil and oregano with red pepper flakes and that's a sub..the best you'll ever eat

Food and ambiance were amazing! Charly was fabulous. Queso was delicious and made with real…read morecheese. The birria quesadilla was very yummy. The Hawaiian fajitas was very yummy and plating was perfect. The mango slush was very very good. Everything had an attention to detail. Everyone was very friendly and welcoming. We had a baby and he was enjoying everything!

The food was hot and served promptly. We had chicken taco salad and street tacos carne asada. The…read morechicken was not dry and well seasoned-flavorful, however it was served in the tortilla bowl very soupy. The carne asada was served traditionally, however the beef wasn't seasoned well- we look for evidence of a lime-based marinara which was lacking. Nonetheless, the food was tasty. Service was quick, attentive, and polite. Well done! The main reason for three stars was the poor maintenance of the restrooms. The ladies was "c+" clean, while the men's room was "D". We visited this establishment within 30 minutes of opening with one other customer in the building. However the men's room smelled strongly of urine with tiny gnats hovering around the urinals and toilets. Otherwise, the ambiance of the dining area is colorful and clean.

Heard so many great things, so we came! This place is the cutest & has many outlet to study or do…read morework here! The mirror did give of the illusion but very chill! Will comeback to work here and get some coffee. Started off with some fruit juice the green was good fresh but the other one paradise seems frozen so more like a smoothie. Ordered the chicken & waffles! (Not a fan of the mayo but it wasn't bad). Chicken was well seasoned and crispy and so was the waffle! We also got the cinnamon roll and that didn't disappoint! Was not super sweet, it was just right and the cheese cream icing was amazing! Now service was good, everyone was so friendly and had no problems! Again we had to wait like less than 10 mins. Seems like they were getting to people as quickly as they could!

Sunday morning, Margot and I joined the kids here for breakfast. We started with coffee for Margot,…read morean espresso for me, plus a mimosa and a tequila sunrise. Margot didn't finish her mimosa. I did finish the tequila sunrise, although calling it a tequila sunrise was generous. It was mostly a very sweet sunrise with rumors of tequila. Margot said her coffee was good, so we were off to a promising start. Then the food arrived. Cold. Margot ordered a breakfast bowl with the beef protein, which was so overcooked and so aggressively salted that she removed it from the bowl and left it on the plate. I assume it is still preserved somewhere in the restaurant and should remain perfectly edible well into the next century. Another person in our party ordered the same dish and had exactly the same experience with the protein. I keep using the word "protein" because I'm hesitant to call it meat--or beef, as the menu does--after seeing what actually arrived at the table. Whatever journey it took from cow to breakfast bowl clearly included several additional steps that were not necessary. I had two eggs, three sausage links and three pieces of bacon. Apparently the kitchen was equally concerned about my long-term preservation because the sausage and bacon contained enough salt to qualify as cured building materials. Both meals came with one piece of their "world famous" sourdough toast. One. Calling it a piece may also be generous. It was sliced thin enough that, under proper lighting, I believe you could read a newspaper through it. Another piece would have been appreciated, particularly considering toast appears to be part of the restaurant's identity. Service was an interesting team-building exercise. One person took our order, another brought drinks, someone else brought food, and yet another person checked the table. I believe we interacted with four different employees, which made it impossible to build any rapport with an actual server. Nobody was particularly terrible. Nobody seemed particularly responsible for us either. We didn't feel rushed, which was nice. The restaurant wasn't very busy when we arrived but was absolutely packed by the time we left, with people lining up at the door. One thing we noticed on the way out: the restaurant itself looks great. Whoever designed the place clearly spent some serious time on Pinterest, and unlike the kitchen, they actually executed the assignment. At this point, Toasted may want to seriously consider a pivot. Close the kitchen, leave the furniture exactly where it is, and start designing restaurants for people who know how to cook. Because whoever is responsible for the interior clearly understands what a restaurant is supposed to look like. Now they just need someone who understands what the food is supposed to taste like. So clearly Toasted has found its audience. If you enjoy cold food, aggressively salted mystery protein, cocktails where the liquor is largely theoretical, and world-famous sourdough with the dimensions and structural characteristics of cardboard, you may have found your Sunday brunch destination. If you're preparing your body for long-term winter storage, even better. Margot and I will probably just admire the Pinterest board from a safe distance.

Why haven't I gone here before???…read more What a tasty delight! I didn't get anything special, just the pasta bowl with added tomatoes and peppers. Wow, was it packed full of flavor!

Think a Chipotle but Italian and more pricey. The carbonara bowl was good. So was the diavolo…read morepiada, which was spicy. The piada has a nice buttery taste unlike dry wraps. Enjoyed the food here.

After a 2-mile walk around the river, we walked over to Tony & Pete's in downtown Dayton, Ohio, and…read morewe were in for some deliciousness. We were greeted by Jason, who was very friendly. We ordered the Turkey Pesto sandwich and the After School Special. I initially asked about the bread because I've been to places where the bread is extra, extra thick, and I didn't want too much bread. I wanted a good balance of meat and everything else between the bread. Well, they didn't disappoint. There were several layers of turkey on both sandwiches, perfectly centered between delicious bread that was made in-house and wasn't overly thick. The French onion soup was also really good, and of course we had to order the caramelized onion dip. We ate inside, and they brought the food right to our table. Overall, great location, excellent food, wonderful service, cute atmosphere, and splendid people. Tony & Pete's was a great stop after our walk around downtown Dayton.

Yum! A friend ordered sandwiches to go and the turkey pesto was amazing! The flavors go together…read moreso well. It was hard to put down. I will say you want to make sure you have gum for afterwards because the garlic is strong. But in the best way possible!