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    Domino's Pizza

    2.5 (35 reviews)
    Open 10:30 am - 12:00 AM (Next day)

    Domino's Pizza Photos

    DOMINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Dogs allowed

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    Oven-baked chicken, bacon ranch sammy
    Chuck M.

    Did you know that Domino's Pizza began way back in 1960? Their humble beginnings in Ypsilanti, Michigan would ultimately grow to reach around the world with locations stretching from the USA to the U.K., Japan, Haiti, Panama and even Italy, the birthplace of Pizza. While you won't find their durian pulp pizza here in America, you will find pizza that has come a long way in both quality & consistency. I'm a fan of their thin crispy crust pizzas & their oven-baked sandwiches. This location cranks out fast friendly service & I can always count on my order being hot & fresh. I really like how you can follow-along on-line to monitor the progress of your order. Domino's also runs special deals regularly so check on-line for some tasty savings :-)

    a smiley face drawn on a pizza box

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    Ask the Community - Domino's Pizza

    Review Highlights - Domino's Pizza

    They now offer contactless delivery and even left a special birthday message on the box for my sister which brightened her day.

    Mentioned in 2 reviews

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    Brunch 101 of Hoquiam

    Brunch 101 of Hoquiam

    4.6
    (293 reviews)
    1.0 mi
    $$

    Not sure how this place is sitting at 4.7 stars because, in my opinion, this is a 5-star…read moreestablishment in every sense of the word. And I'm a tough critic. As a flight attendant and an unapologetic foodie, I've eaten my way through cities all over the world. You learn pretty quickly when a restaurant is simply serving food versus when it's serving something made with genuine care. This place falls firmly into the second category. The customer service? Just the sweet Rainier cherry on top of an already incredible experience (and yes... go look at their bakery case while you're there). Jocelyn was phenomenal. I asked how this little slice of heaven came to be, and she happily shared the story behind it. One owner spent years as an executive chef at a casino, while the other built a career as a professional baker in Aberdeen. Boy, does that expertise show. I ordered the fried chicken and waffles. A little context: I mostly eat pescatarian these days, so when I do splurge on chicken, my expectations are sky high. I've built it up in my head as one of the foods I miss most (right alongside a good ribeye), and it's almost always disappointing. Not this time. This chicken is absolutely ridiculous. They debone a chicken thigh and fry it into the crispiest, juiciest piece of fried chicken I've had in a long time. It's made with a gluten-free batter, which means more people get to enjoy it. And before anyone assumes "gluten-free" means sacrificing flavor... think again. Plenty of great chefs will tell you the best fried coatings come from starches like potato or cornstarch anyway. What really made this meal special, though, was that my partner is vegan. If you've ever dined out with someone who's vegan while you aren't, you know how rare it is for both people to walk away feeling like they had an equally great meal. It almost never happens. Here, it did. She ordered the vegan Indian tacos with corn tortillas, and they looked incredible. She was excited to try the fry bread, and instead of simply serving it, the staff thoughtfully explained it wasn't vegan and helped her choose an alternative. That's the kind of attention to detail you don't forget. Our service was perfectly paced. If you're looking for food in five minutes, there are plenty of places where "cooking" means microwaving something that arrived frozen. This isn't one of those places. Everything tastes intentional, and that takes time. Our food still arrived in under 20 minutes, maybe even less. Slow down, talk to the people you're with, and enjoy the experience. Great food isn't supposed to feel rushed. We stumbled across this gem on our drive home from Ocean Shores, and I'm so glad we did. I only wish it were closer to home because we'd become regulars in a heartbeat. I can't recommend this place enough.

    We arrived before 10 and there was a line queueing at the door. My recommendation... Get there…read moreearly! The food is amazing, the service is great, people are nice and hit the vending machine before you leave. There are a number of great dishes but the French toast is a clear winner. Travel to this place Take your friends Check out the dessert case at the front after you purchase some prizes from the vending machine. PS... Don't let the exterior fool you. You are at the right place watching what amazing brunch and breakfast can be.

    Photos
    Brunch 101 of Hoquiam
    Dutch Baby
    Dutch Baby
    Chicken Fried Steak

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    Chicken Fried Steak
    8th Street Ale House

    8th Street Ale House

    4.2
    (272 reviews)
    0.9 mi
    $$

    I'm telling you. This is not your ordinary local pub…read more Gastronomically, Gorgeous. I could only decide (because there were ingenious choices) when our bar server, Hannah, suggested "Sweet Heat." Listed under "Pinsa Flat Bread" it came out 12"x6" thick bread perfectly browned in oven with gooey garlic/mozzarella but, wait, caramelized onions, thick-diced grilled chicken that tasted like bacon. Every two or three inches, one pickled jalapeño perfectly placed for heat that didn't burn, and over it all, drizzled HOT HONEY!!! My mouth was ecstatic. Pretty soon I couldn't wait to cut with my fork and knife to have my third and fourth triangled piece. Sitting, leaning over the high long bar, I just held the sticky, sweet cheesy spicy bread with all ten fingers tipping my head to catch the drips. Passion Orange Guava Cider washed it all down. I made a trip to the restroom and wash my hands then stopped at the kitchen window to rave about the menu with Clayton, the cook. This was all on a summer Monday night in June, low west sun shining into the cozy wood space, baseball silenced on the three screens, fun, toe-tapping music the whole two hours we stayed. The Gibbons couple have scored the times with their courage to do local, unusual creative food with a dialed-back vintage vibe.

    Friendly service. Great prices and portions are not too large or too small. Just right…read more The Stiffy has tender pieces of pot roast with a wonderful gravy. I recommend ordering it with the fries. Love, gravy and fries. Would recommend some mushrooms, onions and carrots with the meat. The house made cod fish and chips were crispy and perfectly light and flaky. I highly recommend this pub. We'll be back the next time we are in town.

    Photos
    Father's Day Whiskey tasting and Cigars event.
    Father's Day Whiskey tasting and Cigars event.
    House battered and fried mushrooms, on special only! Be sure to check our Facebook page for current offerings.
    House battered and fried mushrooms, on special only! Be sure to check our Facebook page for current offerings.
    House made carrot cake with cinnamon cream cheese frosting and candied pecans.

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    House made carrot cake with cinnamon cream cheese frosting and candied pecans.

    Domino's Pizza - pizza - Updated July 2026

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