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    Domino's Pizza

    1.4 (43 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

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    This is what I rec'd from Store #4646 on Annapolis Road in MD.  The boxes weren't sealed either. I tipped that punk!!!

    Customer service was THE WORST. Had me on hold, hung up on and given the run around. After explaining the situation several times, I get to the Manager (the so called Manager), who then puts the delivery guy on the phone (who was tipped, by the way) who didn't know what happened & hung up on me.

    Me hangry!
    Mayra C.

    Clean, fast, courteous service. What's not to like is pizza! Warning: Small , hidden entrance parking.

    Undercooked supreme pizza
    Eris S.

    Ordered pizza and picked it up. It was ready fast and the pickup service was excellent. I alerted the store that I had arrived and they quickly brought it out to the car. Got home and the pizza was under cooked. TRASH! I'll go back because I like domino's pizza but perhaps I'll look at the pizza before leaving next time.

    Odra N.

    0 stars if i could. Wait was almost 2hrs. Once the food arrived the pizza looked like someone was eating it already, completely disgusted, unfortunately i already grabbed a slice before i realized, so disgusting.

    DO NOT come to this place at all . the pizza was uncooked , you can literally see everything on there . The crust is really nasty and it's really soggy the tomato that they used was nasty . I had steak on my pizza it was burnt . I'd rather eat 7-eleven pizza than this . I'm really disgusted . the wait was too long . they told us 15-20 minutes wait after we checked in they told us it wasn't ready so we waited 30 minutes and we went back in there and they told us the pizza was just going in the oven . we waited a whole hour just to be disappointed I'd rather eat Macdonalds than this nasty food .

    My delivered pizza..smh!

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    11 years ago

    Pizza was delivered on time and hot. The driver was very nice. The kids loved the pizza and chocolate lava cakes!

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    Sardis

    Sardis

    4.3
    (14 reviews)
    0.7 mi

    First I have to complain that the Salsa Verde has lost its way. It used to be greener and spicier…read more I guess it used to have more jalapeños and herbs and that flavor punched through. Now it just tastes like mildly spicy mayonnaise. Not the same... (more on that below) The Sardi's chicken is ALWAYS the best around. In the DMV area there is no better. Others claim to be superior, but others usually serve a dry chicken. Sardi's is always juicy. Sides are fresh. Staff is friendly. Restaurant is clean. It's the best. I have been eating at a Sardis for at least 20 years... I think longer. I'd go to the location in Gaithersburg. When they used to serve the green sauce in the little plastic cups it was the best. As they grew and added more restaurants they started moving to these flat labeled packs produced offsite. Not as good, but I think they were still initially more "green" and less mayo. Now they taste creamy and less herbal/jalapeño. I'll still eat the chicken. I just miss the good sauce. Did I say Sardi's is the best? They are.

    Well this seems to be the latest in this chain to open. I thought it was just Peruvian chicken but…read moreit's pretty much Peruvian everything plus cheese steaks, dry roasts, and vegetables. I'm here at lunchtime and it's filling up which of course is exactly what we want to see. I'm here on the recommendation of someone who has tried these gyros and they know how picky I am about the gyros. Because they're cooked to order , I can tell you that the place is very clean and very organized. The staff is all Hispanic. I don't know what that means, Caribbean chicken, I guess, but since I don't eat Peruvian chicken because it's very very salty, I'm trying the other meals. You can get an assortment of vegetables if that's what you want. I already mentioned there's chicken. You can eat wraps, different sandwiches, and a lot of Latin specialties. one complaint is that since they cook to order and you don't pick up at the table as my gyro, I sat here waiting for someone to call me. I didn't hear my name called out even though they asked for your name. I eventually had to go up to get it. I'm sure it's a little cooler than I would probably like it but we'll see. The final thing is, which I'm beginning to see not just here, A sign begging we want tips and we appreciate it. As for the Sandwich, they use the pre-sliced meat like that you would buy in a kit. . Cut thin and uniform and crisp on the ends. Think of bacon with a identity issue. Bread? it may think its Pita more like pity and last, The dressing was tasty and liberal would have licked it off the bread. Bottom Line, do not come here for the cold gyros , but i'm sure you find other food to like. 2.5 out of 5

    Photos
    Menu 3/2026
    Menu 3/2026
    1/2 chicken.  2 sides.  So moist and delicious
    1/2 chicken. 2 sides. So moist and delicious
    Sardis

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    Mid Atlantic Seafood

    Mid Atlantic Seafood

    3.5
    (113 reviews)
    0.6 mi
    $$

    The name is deceptive. There are so many lunches and dinners to choose from here that are not…read moreseafood, in addition to the abundance of seafood. It's a fact: Mid-Atlantic Seafood can be easily overlooked for non-seafood options, ie where else in the area - or anywhere close ie New Carrolton, Landover Hills, Lanham, Seabrook, Glendale and Greenbelt - can you find at least 8 types of cake slices, 6 cheesecake flavors and 6 pies? The answer is nowhere unless you are at a grocery store or a bakery. I'll go over the types of desserts later. Any entree that comes with sides will give you 30 choices. Which of the 30 sides will you choose?! With so many dining options to choose from, do yourself a favor: flip-thru all of the menu options at the tiny menu monitor to the left of the dessert case before deciding what to eat because out of the 9 gigantic, rotating monitor menus, I didn't as easily see half of what they actually offer. Just go to the small monitor and read about all of the appetizers, salads, entrees and deserts efficiently. Alternatively, visit https://mid-atlanticseafood.com/new-carrollton/ on your phone. Seriously: aside from all of the seafood on the large monitors, you can get turkey, homemade meatloaf, barbecue chicken and ribs. As for the 30 sides to choose from, some are macaroni and cheese, mashed potatoes, sweet potatoes and French fries. We loved the mac-n-cheese. And the cheesy potatoes look overly rich but they are not. Really enjoyed those, too. These are classic potatoes au gratin with a bit of extra cheese and a lot of flavor. They also serve diverse varieties of other sides, including lo mein, white rice and cornbread. Not to mention the grilled vegetables, green beans, cheesy broccoli, corn and other options on the massive and never-ending steam table. On the 9 main video screens, you can get more than 7 kinds of fish and choose if you want it fried, baked or grilled. We wanted ours' baked. The waiter recommended to have it grilled because it would take less time and be more tender. We didn't listen to his advice, but he was right. Our baked fish was ok but we would love to come back and taste it grilled. The variety of fish offered is impressive, from ocean perch to salmon to tilapia to flounder to grouper to mahi mahi to whiting. You can also order crabs, snow crab legs and shrimp. Also want to try the stuffed shrimp here. When it says, "stuffed," that means with crabmeat. They have a garlic butter seafood boil here with crab legs, spiced shrimp, andouille chicken sausage, corn, etc. Meow. The chicken comes 4 ways: barbecued, fried or baked and as chicken wings. They have 3 types of pork chops: grilled, fried and smothered with gravy. Their entrees come with a choice of white bread, wheat bread, a potato roll or a slice of cornbread for an upcharge of $1.00. I didn't taste the cornbread on this visit but I'd like to, next time. One team member passionately said it was really good. We tried the mango slaw and it was good but not sweet. I heard the regular cole slaw is even better, so I would like to try that because I'm guessing it's as good as all the rest of their food we tried. I would also like to try the crab fried deviled eggs and the Cajun steamed mussels. Not to mention a lot of other dishes there! And now back to the cakes. They have so many desserts to choose from. I mean: multiple flavors of cakes, cheesecakes, pies, etc. They even have Smith Island cakes, which are a thinly-layered and stacked legendary Chesapeake Bay tradition. The current flavors are chocolate, red velvet and coconut at time of writing. We enjoyed our lemon short cake, the lemon berry marscapone cake and the mixed berry shortcake. Six different flavors of cheesecake, anyone? I'll next try the sweet potato and cinnamon cheesecake, please. They also have 6 kinds of pies including pecan, key lime and cookies and cream. The design of Mid-Atlantic Seafood is understated, clean and simple: counter service, a cold case of desserts and salads, a series of long steam table ms and a small eat-in dining area for maybe 20 people. The restrooms: clean and regularly checked. The staff are all helpful and busy. Good people serving good food! Do consider this a cafeteria, specializing in seafood with an out-of-this-world bakery.

    It was sat afternoon, just came from a workout so I wanted something healthy with my lunch. I…read moreordered tofu and fries and a blueberry smoothie with whey protein. My lunch was delicious but the smoothie wasn't as good. It was a sholet period of time from when I placed the order online un the t I went to pick my order up and the smoothie was watery. It shouldn't have been that watery and they used too much blueberry mix because it should have been more thicker than what it was. I was disappointed and it did taste like blueberries more like a sweet mixture of everything else but blueberries. I was not happy with paying almost 10 bucks for a watery smoothie!!! I started to go back and say something but I figured I would be met with resistance. Just won't order it again online maybe in person?

    Photos
    Side items
    Side items
    Fried Pork Chop entree with lomein noodles and kale.  Food never needs seasoning, but We Baltimoreans- and we put Old Bay on everything!
    Fried Pork Chop entree with lomein noodles and kale. Food never needs seasoning, but We Baltimoreans- and we put Old Bay on everything!
    Outside

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    Domino's Pizza - pizza - Updated July 2026

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