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Pizza Oven

3.9 (76 reviews)
Closed 7:00 am - 7:00 pm

Pizza Oven Photos

PIZZA OVEN ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for kids

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Recommended Reviews - Pizza Oven

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Inside of Pizza Oven
Nina P.

This is a hidden gem for fresh made pizza. Very nice and excellent customer service. The doors will close Dec 31st. If you want to try out a pizza, hurry up and go! It's worth it!

Nessa R.

I'm the pizza monster! So, I decided since I was in this area that I'd try this place out. Welp it was super bowl Sunday and they weren't busy. I should have known. First, it's cash only. What business does cash only these days? Anyhow, I got my pizzas. I thought it was going to be similar to Ledos and that is why I stopped but it wasn't anything I expected. Ledos is definitely better and I'm not sure I would come back here. The staff was nice so they get a star for that. The food was okay and edible but not anything that I'd write home about. So star for that. The establishment was clean, so giving them a star for that. The area is a bit scandalous but if you're from the city it's not that creepy.

Steak and cheese.   2 for 7.50 on Wednesday
Benjamin T.

My family would frequently visit the location near Chesapeake Beach. Lots of memories and the food is just about how we remember it. Minus the pizza burgers? Not sure if this location had them in the past... The food was delivered all the way to Rockville and was still really delicious. The pizza and subs were great.

the front of a pizza restaurant
Mike C.

I can't believe I have never done a review of Pizza Oven. They were a staple when I was growing up. Unfortunately, the one near my house closed down so the only one that's left is the one in Riverdale. The owner is the original owner as far as I know as well. Super nice guy. I ordered a plain pizza with extra cheese when I went there even though as a kid all we ever got was pepperoni and green peppers. But man, it took me back. Some of my favorite pizza of all time. The nostalgia factor is worth the trip.

The store front.
Alan C.

Just got a small pizza there. No taste. Cardboard machine made crust. Better off getting it from the grocery store. I expect hand tossed New York style pizza when I travel north.

Large 4 Toppings Pizza
Jackilyn S.

Food time travel. Once upon a time, when I was a child, the best pizza was at Pizza Oven. When I married and moved into a home of my own, the local delicious pizza was at the nearby Pizza Oven. Now all those Pizza Ovens are gone and only one remains. It is as I remember, wonderful and timeless.

Mr. Brian

A step back in time, from the working rotary phone to CASH Only for your food purchase. Mr. Brian has been a Staple in the area for over 50 years. GREAT pizza with homemade crusts and hand shredded cheese. Reasonable prices throughout the menu.

Front of Pizza Oven
Bruce K.

Decent thin crust pizza that's topped to order and ready in like 5 minutes. While you're waiting, enjoy the tons of kitch that line the walls and ceilings of the restaurant. It's even on the tables. Interesting. I liked it. Local business, speedily prepared and well topped. Not exactly my *favorite* pizza, but it was still quite good. It's right off the Baltimore-Washington Parkway. If the traffic sucks (and when doesn't it?), then make a stop here to wait it out.

Wonderful collection of interesting memorabilia, from sports to music and Fireman hard hats
Kenwood G.

We're from another area stuck at a nearby hotel because our home flooded. Checked Yelp and here we are. He's a pizza officionado, I like things clean and simple. SCORE! This pizza is sooo good. Not greasy, not soggy, not a bunch of bread dough and it stands up when cut. Not some floppy soggy mess. We also ordered a small tossed salad which was a nice collection of romaine, spinach and assorted veggies - with an excellent Bleu cheese. We ate there, only 4-6 booths, but after we ordered everything was brought to our table. Nice, quaint place with very polite and thoughtful staff. Our pizza took less than 20 minutes and we asked for crispy. The menu at this place is amazing, the website doesn't reflect this. They've got breakfast, soups, chili, gyros, chicken noodles (can't wait to return for those!) and a t-bone steak dinner for under $20. Then there are brownies and baklava on the counter to take along for dessert. Cash only, no alcohol, small but comfortable, unassuming and wonderful vibes.

Andy Y.

Pizza Oven was my favorite pizza restaurant growing up (in the 70s-80s), and it's great that it's still around. For those who are unfamiliar with a "Maryland-style pizza," this place is a landmark original. Prices are also incredibly low, considering the size and quality of the pizza. I try to come here every time I visit the area, and I finally brought my three kids from California, who also loved it. Be sure to sign their travel book and memorialize your visit. You could also spend an hour just checking out all the memorabilia adorning the walls.

Insane amounts of kitsch.
James G.

I am not going to review the food. It is not bad, but not mind blowing. You just need to go here to experience the overall decor and ambience. There are literally hundreds of baseball caps hanging all over the place, and craploads of memorabilia lining the joint. A pulled pork sandwich for $1.58? Okay, cool, I will take four. Right now, I am eating a loaded cheese steak, a hot mess, but real tasty, with surprisingly great bread. Brian Boileau started it in 1958 and at one point he had 14 other locations. He's probably in his late 70s. I hear him now bantering with the customers and workers. His restaurant is a living, evolving work of art and love. It has been here for 57 years, and I think you should, on this account alone, give it a try. It's the last of a dying breed around here.

Large cheese pizza

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2 years ago

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4 years ago

Consistently great pizza and service!! I'm far from this place but they are worth the drive!

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4 years ago

Terrible food. A frozen pizza is better. Cash only dirty old glasses. The only positive was leaving.

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Sardis - Pollo à la brasa!

Sardis

4.3(14 reviews)
1.7 mi

First I have to complain that the Salsa Verde has lost its way. It used to be greener and spicier…read more I guess it used to have more jalapeños and herbs and that flavor punched through. Now it just tastes like mildly spicy mayonnaise. Not the same... (more on that below) The Sardi's chicken is ALWAYS the best around. In the DMV area there is no better. Others claim to be superior, but others usually serve a dry chicken. Sardi's is always juicy. Sides are fresh. Staff is friendly. Restaurant is clean. It's the best. I have been eating at a Sardis for at least 20 years... I think longer. I'd go to the location in Gaithersburg. When they used to serve the green sauce in the little plastic cups it was the best. As they grew and added more restaurants they started moving to these flat labeled packs produced offsite. Not as good, but I think they were still initially more "green" and less mayo. Now they taste creamy and less herbal/jalapeño. I'll still eat the chicken. I just miss the good sauce. Did I say Sardi's is the best? They are.

Well this seems to be the latest in this chain to open. I thought it was just Peruvian chicken but…read moreit's pretty much Peruvian everything plus cheese steaks, dry roasts, and vegetables. I'm here at lunchtime and it's filling up which of course is exactly what we want to see. I'm here on the recommendation of someone who has tried these gyros and they know how picky I am about the gyros. Because they're cooked to order , I can tell you that the place is very clean and very organized. The staff is all Hispanic. I don't know what that means, Caribbean chicken, I guess, but since I don't eat Peruvian chicken because it's very very salty, I'm trying the other meals. You can get an assortment of vegetables if that's what you want. I already mentioned there's chicken. You can eat wraps, different sandwiches, and a lot of Latin specialties. one complaint is that since they cook to order and you don't pick up at the table as my gyro, I sat here waiting for someone to call me. I didn't hear my name called out even though they asked for your name. I eventually had to go up to get it. I'm sure it's a little cooler than I would probably like it but we'll see. The final thing is, which I'm beginning to see not just here, A sign begging we want tips and we appreciate it. As for the Sandwich, they use the pre-sliced meat like that you would buy in a kit. . Cut thin and uniform and crisp on the ends. Think of bacon with a identity issue. Bread? it may think its Pita more like pity and last, The dressing was tasty and liberal would have licked it off the bread. Bottom Line, do not come here for the cold gyros , but i'm sure you find other food to like. 2.5 out of 5

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Sardis - Menu 3/2026

Menu 3/2026

Sardis - 1/2 chicken.  2 sides.  So moist and delicious

1/2 chicken. 2 sides. So moist and delicious

Sardis

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Mid Atlantic Seafood - Shrimp Po-boy and Fries

Mid Atlantic Seafood

3.5(113 reviews)
1.7 mi
$$

Best, snowcrab legs , meaty, fresh and sweet !! Will definitely visit mid Atlantic seafood in the…read morefuture !!

The name is deceptive. There are so many lunches and dinners to choose from here that are not…read moreseafood, in addition to the abundance of seafood. It's a fact: Mid-Atlantic Seafood can be easily overlooked for non-seafood options, ie where else in the area - or anywhere close ie New Carrolton, Landover Hills, Lanham, Seabrook, Glendale and Greenbelt - can you find at least 8 types of cake slices, 6 cheesecake flavors and 6 pies? The answer is nowhere unless you are at a grocery store or a bakery. I'll go over the types of desserts later. Any entree that comes with sides will give you 30 choices. Which of the 30 sides will you choose?! With so many dining options to choose from, do yourself a favor: flip-thru all of the menu options at the tiny menu monitor to the left of the dessert case before deciding what to eat because out of the 9 gigantic, rotating monitor menus, I didn't as easily see half of what they actually offer. Just go to the small monitor and read about all of the appetizers, salads, entrees and deserts efficiently. Alternatively, visit https://mid-atlanticseafood.com/new-carrollton/ on your phone. Seriously: aside from all of the seafood on the large monitors, you can get turkey, homemade meatloaf, barbecue chicken and ribs. As for the 30 sides to choose from, some are macaroni and cheese, mashed potatoes, sweet potatoes and French fries. We loved the mac-n-cheese. And the cheesy potatoes look overly rich but they are not. Really enjoyed those, too. These are classic potatoes au gratin with a bit of extra cheese and a lot of flavor. They also serve diverse varieties of other sides, including lo mein, white rice and cornbread. Not to mention the grilled vegetables, green beans, cheesy broccoli, corn and other options on the massive and never-ending steam table. On the 9 main video screens, you can get more than 7 kinds of fish and choose if you want it fried, baked or grilled. We wanted ours' baked. The waiter recommended to have it grilled because it would take less time and be more tender. We didn't listen to his advice, but he was right. Our baked fish was ok but we would love to come back and taste it grilled. The variety of fish offered is impressive, from ocean perch to salmon to tilapia to flounder to grouper to mahi mahi to whiting. You can also order crabs, snow crab legs and shrimp. Also want to try the stuffed shrimp here. When it says, "stuffed," that means with crabmeat. They have a garlic butter seafood boil here with crab legs, spiced shrimp, andouille chicken sausage, corn, etc. Meow. The chicken comes 4 ways: barbecued, fried or baked and as chicken wings. They have 3 types of pork chops: grilled, fried and smothered with gravy. Their entrees come with a choice of white bread, wheat bread, a potato roll or a slice of cornbread for an upcharge of $1.00. I didn't taste the cornbread on this visit but I'd like to, next time. One team member passionately said it was really good. We tried the mango slaw and it was good but not sweet. I heard the regular cole slaw is even better, so I would like to try that because I'm guessing it's as good as all the rest of their food we tried. I would also like to try the crab fried deviled eggs and the Cajun steamed mussels. Not to mention a lot of other dishes there! And now back to the cakes. They have so many desserts to choose from. I mean: multiple flavors of cakes, cheesecakes, pies, etc. They even have Smith Island cakes, which are a thinly-layered and stacked legendary Chesapeake Bay tradition. The current flavors are chocolate, red velvet and coconut at time of writing. We enjoyed our lemon short cake, the lemon berry marscapone cake and the mixed berry shortcake. Six different flavors of cheesecake, anyone? I'll next try the sweet potato and cinnamon cheesecake, please. They also have 6 kinds of pies including pecan, key lime and cookies and cream. The design of Mid-Atlantic Seafood is understated, clean and simple: counter service, a cold case of desserts and salads, a series of long steam table ms and a small eat-in dining area for maybe 20 people. The restrooms: clean and regularly checked. The staff are all helpful and busy. Good people serving good food! Do consider this a cafeteria, specializing in seafood with an out-of-this-world bakery.

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Mid Atlantic Seafood - Side items

Side items

Mid Atlantic Seafood - Fried Pork Chop entree with lomein noodles and kale.  Food never needs seasoning, but We Baltimoreans- and we put Old Bay on everything!

Fried Pork Chop entree with lomein noodles and kale. Food never needs seasoning, but We Baltimoreans- and we put Old Bay on everything!

Mid Atlantic Seafood - Outside

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Outside

Pizza Oven - pizza - Updated July 2026

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