Broad Street has THE BEST Sicilian Pizza in the Valley bar none !!! Always friendly and with many…read moredifferent menu choices...BUT my go to is their Sicilian Pizza !!!

Used to be so good. Ordered today, and after an hour wait....it was dog food. Worst pizza I've…read moreever had. Absolutely awful.

Stopped into MOD Pizza right before closing and expected the typical "we're about to shut down"…read moreenergy, but the experience was the exact opposite. The team was incredibly welcoming, friendly, and professional, and they never made us feel rushed. A big shoutout to the GM, Jee, who really made the visit stand out. Even at the end of a long day, Jee and the team kept a great attitude and made sure everything was done right. That kind of customer service is rare and really appreciated. On top of that, the pizza was excellent--fresh ingredients, perfectly cooked crust, and full of flavor. Great food and outstanding service right until the doors close. That's how you run a restaurant.

As ubiquitous as pizzas are, I tend to get a little particular about certain aspects of them…read more Fully aware this is a chain and it's hard to compete with local pizza joints, you can still find some decent pies at chains. I ordered the "large" (though that's not really what they call it) specialty topped pizza and a side salad. The pizza was delivered pretty quickly and still somewhat warm. On this pizza, I ordered your basic red sauce, mozzarella cheese, red peppers, and mushrooms. Those were all the ingredients on the pizza, yet they were few and far between. Give credit to the freshness though, but don't give credit to the amount of cheese either. Very skimpy with all the toppings. For the price you pay I would expect more than what was delivered. The pizza is super thin. I like all thicknesses of pizza, so I did not have a problem with the super thin crust. Overall, the pizza was pretty good but not very filling and very low on toppings. Oh well. Very briefly on the side salad. Give credit to the freshness of the salad and the fresh toppings. Very good red vinaigrette dressing. Like the pizza, very small portioned.

At first glance, it looks like any other pizza joint in a strip mall- but then you walk into the…read morebig, beautiful dining room. There's customizable table lighting, real tablecloths, and cool iPad menus. The atmosphere is first-class. After we made our selections, the waitress, who was really sharp, suggested some similar, less expensive specials that came with a free glass of wine (not the cheap stuff) and free dessert. We went with her recommendations, and it was the best Italian food we've had in years! Food, service, and atmosphere--all top-notch. Prices were very sane. Looking forward to the next time!

My family and I have been patrons of Marinelli's in Palmer/Easton since around 2011, so writing…read morethis review honestly makes me sad. We went there for their advertised Mother's Day special dinner this year, and unfortunately it was one of the worst dining experiences we've had in a very long time. To begin with, it took roughly an hour just to receive salads -- the first course of the meal. The restaurant was clearly busy, which we expected on Mother's Day, but the service throughout the evening never recovered. It became extremely difficult to get any follow-up service at all. At one point, my wife literally had to call across the restaurant just to get someone's attention, which is something we would never normally do. The staff themselves were polite, but communication was often difficult, which made handling problems with the meal frustrating and confusing. There were also several issues with the Mother's Day promotion itself. The advertisement stated that mothers would receive a complimentary rose and appetizer, but neither mother in our party received a rose. We were also only given one printed special-menu sheet for a table of four, which made ordering unnecessarily awkward. As someone with gluten intolerance, I already understood my options would be limited, but I was genuinely shocked by the quality of the food I received. I ordered the gluten-free pasta Bolognese, and the pasta arrived visibly undercooked -- hard to cut with a fork and hard to bite into. The sauce was overwhelmingly heavy and spicy, more like an arrabbiata-style meat sauce than a traditional Bolognese. I returned the dish and instead ordered my longtime fallback choice there: a gluten-free personal pizza. Unfortunately, that was no better. By the time the pizza arrived, the rest of my party had already finished eating. The crust tasted undercooked and chalky, almost like a frozen pre-made crust that had not been properly prepared. I could barely eat half a slice, even after trying to reheat it at home later. To make matters worse, because there were no gluten-free soup or dessert options available, I effectively paid for a special dinner experience while barely being able to eat at all. The rest of my party was similarly disappointed. The desserts were underwhelming, the cheesecake portions were unusually thin, and the cannoli texture was off. What disappointed us most, however, was the response afterward. We politely spoke with the manager, whom we've known for years, hoping at least for some acknowledgment or effort to make things right after such a poor experience. Instead, we essentially received an awkward apology and no real attempt whatsoever to address the problems. I was also surprised to see the pricing discrepancies. The gluten-free personal pizza was listed online around $16, yet the dine-in price came to nearly $23 after an additional $4 pepperoni charge. When I asked why the dine-in price was higher, I was told it was to pay for the dining room redesign -- which honestly felt like a very strange explanation. I genuinely hate writing reviews like this because we have supported Marinelli's for many years and have had decent experiences there in the past. But after this Mother's Day dinner, we unfortunately left feeling ignored, overcharged, and deeply disappointed.

My First Five-Star Mix-Up…read more This might just be the first time I've ever given a 5-star review for an order that wasn't quite right. I placed a delivery order--two pies for our big family of eight--and only one showed up. Eight hungry people, one lonely pizza. You can imagine the scene. When I called, the mystery unraveled: another gentleman with my same name had stopped in, and walked out with a two-pizza order meant for us... without saying a word! Once the mix-up came to light, the owner herself, Janis, personally fired up the oven and baked not one but two fresh, perfect pies--then topped off the order with her homemade tiramisu to sweeten the evening. Sure, we had to wait an extra 30 minutes, and yes, the kids were getting restless. But the moment that tiramisu hit the table, all was forgiven. The pizza? A stellar rendition of the classic thin New York pie: a sauce that's sweet yet bold, cheese in perfect proportion, and that crispy "undercarriage" (shoutout to Dave Portnoy) that makes for an ideal bite every time. At first, I thought this might be our first and last order from DaVinci's. But after experiencing the warmth and integrity of this family-owned business--and seeing them go above and beyond to make it right--I'm all in for Janis and her family making it big here in the Lehigh Valley.

Strictly a Cheesesteak Review:…read more Absolutely sensational cheesesteak from Davinci's Pizzeria in Whitehall. The meat was cooked and seasoned to perfection. The house sliced Cooper Cheese was generously applied, as well as perfectly fried onions. The sandwich came together in Harmony on a seeded Liscio's Bakery submarine roll. You may have it toasted, which I believe is their standard or untoasted. I asked for an untoasted roll, and it was fresh as can be. Janis, who runs the show here, was an absolute delight! She answered a few questions I had with integrity and a smile. We talked about Allentown's 6th Ward and we know some of the same people. She provided me a sample of their house made fries and house dipping sauce. The dipping sauce recipe wasn't divulged, and for good reason! The fries are cut similar to a Frito Scoop, which is great for the dipping sauce! The cheesesteak was well above average, in my opinion. This steak is in the discussion for me with the elite shops in the area. The top photo is fresh at the shop. Bottom photo is after is was wrapped and brought home. I highly recommend Davinci's. I look forward to hearing other experiences. #rushieeats

Fantastic Italian food and pizza! Great family ownership!!!…read moreEnjoy eating-in, but their take-out service is excellent too!

i got a sausage pepper onion pizza for $34.50. The sauce had no flavor, no tomato chuncks, not very…read moremuch sausage on it, but a lot of cheese, which made it difficult to eat because with every bite, it slid off the Pizza. Very disappointing.

They can COOK! My husband picked me up the MOST DELICIOUS…read moreChicken Marsala I have eaten in a long, long time! My husband used to be a regular until we moved and he changed jobs (i.e. changed his route) and he was greeted like an old friend and his wife cooked this so well, I took one taste and said, "Boy, did they miss you!" I honestly NEVER got one bad meal from them. Wish they were closer, but Drake's is ALWAYS worth the trip!

The owner or manager was rude and was mad because my pizza was dry as cardboard...I called and he…read moresaid he would never let me buy from him again

I ordered some food tonight for a friends Birthday, we have ordered a lot from Byron's and had no…read morecomplaints, but tonight as different , I ordered 3 different Items , but the backed Lasagna was the size of my palm, barely and sauce on it and cost $ 18.00 , a TV dinner Lasagna would have been bigger, so I called to tell them and the Manager said "oh well " , well every time we ordered it's about $ 80 , OH WELL, NEXT TIME MY MONEY WILL GO SOMEWHERE ELSE , never ever will I order from there again and we are only 5 minutes away !!!

Toppings were scarce on the pizza. Very oily. Not impressed…read more So many pizza places in the area, I would not recommend.

I love their pizza margarita. Lots of garlic and they meticulously season the crust! I have found…read moremy permanent pizza place.

This review is from a stop I made here in January of 2022 while it was owned by someone else. I am…read morevery due to come back and try things under the new owner but just so you know, this is not a review of the current state of things necessarily. I somehow just never posted this and going through older photos I just saw it. Checked out the Pizza Joint on Airport Road because I have heard their cheesesteak is a genuine contender for best in the Lehigh Valley. Also grabbed a Chicken Bacon Ranch slice to share with Samantha while we waited to split the steak. The owner Joey was a very friendly guy and we talked for quite a while just about pizza, the business, etc. The shop has a few tables for indoor dining and was very clean. The Chicken Bacon Ranch Grandma style slice was very good. We just got a counter slice on a re-heat but it had been made fresh right beforehand and the flavors were on point. Nice little crispiness after the re-heat too which is just how I like it. I would definitely try that again. So this cheesesteak...this is a winner. Ribeye, Cooper Sharp, fried onion, seeded roll delivered daily. What more can you ask for? Especially in an area where many people eat their steaks with red sauce and pickles on them...this was an actual cheesesteak in the style of Philly. I'd eat this any day of the week. Pizza Joint absolutely - Didn't Suck!