We have been frequenting Moonlight for years. Lived out here for 5, been coming that long, or…read morelonger as a visitor. As a NY'er- I have been around pizza. This is not your typical NYC thin stuff, it is rustic, and more akin to the old school stuff you get in Dyker Heights, but has that nice herb sauce you find more commonly in Queens. The crust, sourdough, is amongst the best I have ever had- the black char bubbles are a highlight. If you want wimpy and flavourless crust- go to one of the yokel spots- not even run by Italians - disgusting. The cheese to sauce ratio is perfect, and if you add toppings, they are well thought out. We have had most of the offerings, and I would place the Cheese & Greens varietals on top of my list. These pizzas command respect, and I also commend them for the way in which the business is run- it's quirky, and permits them a home-life. Support them during the slower Wednesday/Thursday. Deal with the phone calls! Get a salad- you won't be disappointed- they are always interesting and freshly made. Mrs Moonlight is in charge of those. I have never eaten in, but it is cozy appearing. Too much whinging about silly things on this website. 'Waaaaaa- I couldn't use social media to do something.' Come off of it. I would not change a thing with Moonlight- you guys are doing this incredibly well. Saluti from a longtime Loyal!

Best pizza in the area. It is bery popular so it is important to get there early. It is a bit…read morepricey but worth every penny. They are on the slow side, but it is because of the quality. It is a small place .

Order there all the time for years, always good food and service, staff is great and the garlic…read moreknots out of this world

Great food and service. Have visited many times and enjoyed their Pizza, Chicken Parm, Linguine…read moreand White Clam Sauce. All great!

Never been disappointed here! Always excellent service! Food is always fresh and tastes very…read moredelicious! Please don't hesitate to check them out!

My family and I have been ordering from Giordano's for over the past 10 years. Pete, who used to be…read morethe owner would make his pizzas exceptionally well, especially the stuffed pizzas, they would be perfectly made without any juice dripping through the bottom they would have adequate amounts of sauce and cheese and would be evenly distributed throughout the pizza. Also, the crust was very Well done where it was braided and then brushed With butter and layered wheat pieces of garlic all over the crust. Yesterday decided we're gonna have Stuffed pizza for dinner. I called Giordano's on an unfamiliar voice answered the phone. Reed then ordered our pizza and I went for pick up when I got there, I did not recognize a single person Who was working. I asked for Pete, who is a staple at that establishment, I was told that he is in the back - And was lied to - Pete is never in the back as he is a front facing person And likes to interact with his customers. I talked to the person making the pizzas, and he was very nice. However, when he Pulled my second pizza out of the oven. It was dripping juice everywhere, he then placed it into the boxes and handed it to me. I paid my bill and I left. I even left them a $10 tip. I took the pizzas home and as soon as we open the boxes, everyone was frustrated because this was not the pizzas that we had grown accustomed to for the past 10 years. The crust was exceptionally thick on top and felt like bread around the edges. It was not done the way Pete would do it. Clearly there was staffing missing and also there was sauce that was missing. He did not help that liquid from the side of the pie was not all over my table as it had soaked through the box and damaged The table. I called back to the establishment today to let them know that the quality of the pizza was not what we had been used to. I asked to speak to Pete - and once again was lied to by the staff, they stated that he was Stepped outside. I explained everything that had went wrong to The same person I had ordered the pizzas From yesterday and I asked if the restaurant had been sold. Yes, it had been sold After telling the person not a phone about the bad quality of the food And our disappointment and damaging of my table, all I get was a "thank you" And then I was disconnected. It's safe to say that these people who are running this place, the new owners do not care about their patrons. Do not care to offer Apologies for bad food and customer service and are more than happy to take your money. We will not be coming back anytime soon, And I will be sure to inform everyone about this terrible customer service. Update - I was called after my post and was explained to that Pete is working in the Kitchen, they were super nice. And explained that the pizza leaking happens at times, which I do understand..I was offered a credit. I can't argue with this response. And I appreciated the phone call, but it should have not taken a bad review to get good customer service. Give them a try and be the judge for yourself.

Great pizza as always great crust we are new to the area and Sals has become our favorite Pizza…read morerestaurant

We got into town hungry so we searched Yelp for a restaurant that delivers. Yelp showed us Sals so…read morewe decided to try it. I got the spaghetti w\meat sauce and my friend got a cheesesteak. Both pretty good. The delivery was quick. The pics of the menu were not updated by the business so the prices were higher than the last menu updated.

Everytime we visit the poconos we have to stop here for pizza. They have absolutely the best. Over…read morethe summer I went to Naples and visited the national top pizzeria and thought to myself sorrentis pizza was way better.

Went for lunch and was great. Service was good. Pizza tasted great. You can really tell the…read moreingredients are fresh and "imported from Italy." Very pleasing inside and outside dining!

Plain Pizza is always on point. every time I stopped in. The beer selection albeit diverse, Still…read morewould like basic good ones. They have a good selection of Pepsi product. Staff is always attentive and friendly. Chef is always busy in the back . Maybe be a vet which is another big plus. They have both indoor and outdoor seating which is a big place but it's summertime. Always worth the trip stop in. It's a big giant green building. You can't miss it. He sent me the picture.

On the spot pizza. Took my dog to the vets across the road, I love pizza so naturally I needed to…read moretry. Best pizza i have had in the region since moving here two years ago.

Great food w reasonable prices. Server was very good. I had pizza which I…read moreOrdered extra crisp And it Was perfect. My Guy had the tenderloin steak sandwich which Was great.

I cannot believe how reasonable the prices are here, especially coming from New York!…read more We tried a bunch of things: mozzarella sticks, garlic butter wings, French onion soup and a burger. The wings were delicious- super juicy., the cheese pulls were real and the burger was enjoyable. There were a few locals, but this bar restaurant has a really nice charm. Super friendly weight staff. I would 100% go here again when traveling to Pennsylvania

I called for a price on a sub and was told they are busy and for me to look at the menuread more

Don't read reviews prior to 2025 because this restaurant is under new ownership and has relocated…read moreacross the street. The owner is very friendly and the pizza is fantastic. The pizza sauce tastes homemade and it's not greasy. When in Bangor this is the only place to get your pizza. Dinners are also very good and reasonable value for the price. So I highly recommend trying the new Vinny's Pizza.

HOLY SIZES! We came…read morein and grabbed an order to go after driving by for several months. I ordered several items to get a nice feel for the place. Chicken Marsala Pasta. Chef Salad Large pepp & chz stromboli Lasagna All of them were massive. Not one person would single handled be comfortable eating any of the above alone, unless you were a competitive eater. I had the lasagna first, i wish the meat was a bit more chunky, it was very finely minced. But it was tasty. My girlfriend had the stromboli, which we referred to as "the horseshoe" because it took up an entire large pizza box, in the shape of said horse shoe.... She ended up eating on this for like 4 days. The chicken marsala was delicious. A lot of places i go, seems pretty lackluster. It was scrumptious here. 10/10 would get again. Lastly, the chef salad, was also a very large container. Nothing too special, but a big salad. What do you expect, ya know? We will be back for sure. Definitely good food, good service from the counter gals, and decent priced.

Overall menu wise this place probably has some of the better food in the area, biggest problem is…read moreit can be inconsistent from order-to-order. The pizza is normally on the good side and you can tell the ingredients are fresh, although heavy on the grease they make a good pie, they also make the best steak sandwiches in town with really good rolls. 80% of the time you'll get pretty good local pizzeria food but you will occasionally end up with a order that's cold or sloppy.