I've been here multiple times, and today I saw something new on the menu - the same food but in…read moresmaller portions. I was so excited because, if you've never been to Toney's, you know the portions for Italian food are huge and always leave leftovers. For me, that gets wasted. So, I got the chicken Alfredo small portions for $9.50, and my boyfriend got spaghetti and meatballs with extra meatballs for, I believe, $15. We were both disappointed. He's gotten this exact order multiple times, but this time they reduced the spaghetti amount when he asked for extra meatballs, so he was able to eat everything when he normally has leftovers. Mine was a child's portion of food - no joke; it took me 7 bites to eat. I had to look at the menu again to make sure I didn't order off the children's menu.

Awesome food! Will definitely be back. The veal was awesome! We are so looking forawrread more

pizza inn has the best pizzas I've ever eaten. They have the very best taste Pickens is lucky to…read morehave a reasonable priced pizza so delicious

Staff friendly. Salad bar was small but pretty good. Pizza on the buffet was mediocre. All the…read morepizzas lacked cheese (even the cheese pizza). Pasta was bland. We won't be going back.

Rude cashier started playing with coworker in the middle of taking our order and then gave us pizza…read morethat seemed to be at least a few days old and looked like it had pimples on it.

The cashier was very rude and didn't give us everything, plus our pizza feels, looks, and tastes…read morelike it's been in the heater for 3 days.

We were rambling around on our way to visit family when I decided to look for ice cream…read more It seemed that we were headed Lord knows where, but we ended up at this sweet ice cream shop. The workers were friendly, and the restaurant was clean and comfy. We have already returned, and plan to visit when in the area

What can I say? This is still one of my favorite places to go. I finally was able to go on a…read moreSaturday and try the pizza and it was delicious. There was an order right before us for about 20 pizzas but they were quick to get our pizza in along with the cheese sticks. The flavor is so good and the price is even better. Once again, I got the cappuccino crunch milk, milkshake, and it's still my very favorite to try. Absolutely love going to this place and if you have not been there go on a Saturday or when they have pieces so you can try the pizza and ice cream. There's plenty of seating and the staff are always so sweet.

Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

The Authentic Philly Cheese Steak. Is that one word or two? According to the menu it is…read more"Cheesesteaks", which auto correct doesn't like, but there it is. Rainy-ish Thursday December night at about midnight, or really 6:00PM but as dark and rainy as it was, it felt like midnight, the crowd had not hit yet but was trickling in. I found the opportunity to hit up Inky's going to a Clemson graduation party from Greenville. Good timing. No wait seating. Allowed to get a beer from next door, craft beers from Silos Brewing. Ordered the authentic standard 12 inch Philly with the Cooper cheese option, no additions because we are playing the authenticity game. Which is in itself a bit of an argument since a few "authentic" cheesesteaks in Philly swear by Cheese Whiz as authentic. Cheese Whiz is not an option, but provolone or American and Cooper are options. This is otherwise certified Angus beef ribeye, sliced super thin and incorporated on the grill with onions and the cheese into one homogeneous filling of authenticity. Also, the roll is the authentic Italian style from Liscio's Bakery - softer and chewier. I am not sure if it is a Liscio style or if they actually import these, but they are the real deal for texture and flavor. So, all that is fantastic. My only beef with the authenticity is just that....the beef. Not specifically the beef quality, but the beef quantity. The Philly Cheesesteaks I have had (in Philly) usually have a higher beef to bread ratio than my experience here. Could just be the chef for this one, but it seemed that my experience has been beef almost overflowing the hoagie bread. With that said, this is a fantastic and mouth watering sandwich. Not dry. Steaming hot. Came out very quickly. Made to order. Priced at $14.25 with tax comes to $15.53. I would say that coupled with the Silos experience, this is a destination worthy sandwich. If the restaurant keeps it this way, still worth it, but I wish there were an option to pay $2 more, for example, for 1.5X meat and it would be perfect. Oh, and maybe add the Cheese Whiz option for that side of town.

Went through drive though ask for 3 hard shell taco supremes, they gave me 2 chalupas and 1 beef…read moretaco so I went back around and asked for 3 hard shell taco supremes again, and had to pay for it and then they give me a beef potato taco and churros?? If I went back I would have to pay again because they can't get it right, ridiculous!.

Slow... you will be able to eat and leave at anyone of the Mexican restaurants in Pickens by the…read moretime they have your food ready. You walk up and have to enter your order in on a tablet. I wish this was a good place to eat but it is just slow.

The food is stunning you expect something and suddenly it's supper surprising…read more Service done fast and correct. You sit inside and see the people come and pick up orders.

Super cool ice cream shop and sandwich shop at the airport! But accessible to all…read more I had a really good club sandwich. Service was really good! Fun place for some good food and some ice cream!