Asked the barista which was her favorite and the Cowboy Smore did not disappoint! Great drink and…read moresuch a cool coffee spot! Lots of seating.

Cool little spot here in downtown Pickens. Thoughtful modernistic design and the cornhole boards…read morewith turf outside make it an approachable spot for many different walks of life. I had a standard oat milk iced latte that was very good & my fiancé had the same flavored with the "Gnarly Surfer" combo. Delicious all around. Friendly and prompt service. Will return here on our next trip to the foothills! FYI - Great stop if you're on the way to any of the parks in the surrounding northern areas. (Keowee-Toxaway, Table Rock, etc.)

Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

Made the drive to Easley specifically for this. I've been craving a proper cheesesteak since I…read moremoved to SC. Inky's probably tops the list as the best I've had in the area. The meat, cheese and onions are mixed perfectly. They skimp a little bit on the meat in my opinion and it's pretty pricey if you're not filling the cheesesteak to the brim. Overall, very tasty

The freshly-made sandwiches and the homemade side are fantastic! Their (own) pesto they put on The…read moreCourt is the perfect addition. The sourdough bread is perfect! Not too thin. Not too thick. ....and toasted to perfection. Courtney is amazing. Her level of customer service is incredible. On our second visit she asked: "having The Court again?!". I jokingly challenged her by saying "next time can you cut the sandwich 70/30 instead of 50/50". She did! She simply remembers her customers and serves us extremely well. The shop is small, but has outdoor seating. Love the Flaming Lips poster on the wall! Someone there has an eclectic taste in music. These are some of the best sandwiches in Spartanburg. I encourage you to rethink a trip to a chain sandwich store and support this incredible local, small business. You'll be glad you did.

Nice little shop where Monster Subs used to be. Outdoor seating is available. Friendly staff…read more I loved The Jules. Straight forward meatball sub. Close walk to the ballpark before a game.

Ventured into The HighTest Deli today for lunch. It was an old gas station converted to a…read moredelicatessen. Very appropriately decorated with gas station memorabilia. The sandwiches we had were perfectly made with lots of deli meat and all the fixings. They have ciders, beer and wine too. After your meal you'll have to have a frozen sandwich-a homemade cookie with ice cream in the middle. We didn't have one, but they sure looked delicious. You can't go wrong stopping into the High Test Deli for lunch, so good!

We stopped by High Test Deli and had a fantastic experience. Our group tried the Cuban sandwich,…read moreFrench dip, Italian sandwich, chicken nuggets, and pickles, and everything was delicious. The portions were generous, the ingredients tasted fresh, and the prices were surprisingly affordable. The service was great--friendly, attentive, and efficient. The restaurant was clean, the atmosphere was welcoming, and it was a comfortable place to enjoy a meal. It's not always easy to find a place that delivers good food, good service, and good value, but High Test Deli did all three. We would definitely stop by again the next time we're in the area.

Seriously the best sub place I have been to. I love getting the turkey an cheese sub an getting…read morefries.

Wonderful location for dining all fresco. Limited menu and quantities can be limited. Great place…read moreto enjoy a quality sandwich.

Nice little off-street cafe with mostly outdoor seating in a courtyard shared with another…read morerestaurant. You order inside and they bring to your table. We tried The Basic Chick - a good chicken salad mix on croissant. It was premade and in the cooler so the croissant was ice-box cold. Raw & Flawless - a hot pressed veggie sandwich in pita bread. It was heated and chock full of hummus, cucumber, onions, mushrooms, banana peppers and a tasty sauce. Worth a repeat performance on this one!!! Closed on Sunday's. Went back on a Saturday to find it closed - sign on door said closed for a catering event. So maybe check ahead before you go.

This is actually a deli and a this and that store. There's some fruit for sale too.! I also saw…read moresome merchandise that would be found in hardware store. Obviously this place has been in business for awhile. It's a very popular Main Street business.

I went there with my daughter and twin 2 yo granddaughters with a 4-month-old grandson. I didn't…read moreorder until after they got their order. Fill out the form, waited & paid for everything and I ate my sub in my hotel room. Delicious, should've ordered another 1. Could've finished that 1 too. I plan on coming back to NC in October and will definitely hit this spot again.

This place is run like a well oiled machine. Top-notch staff, super efficient, very friendly. An…read moreamazing variety of deli meats, fresh carved beef and turkey, soups, veggie sandwiches, and salads. Highly recommend any variation of their grilled cheese on sourdough. An extra bonus is my trick of dipping the grilled cheese sandwich in their Italian dressing. Yum, next level. The pulled pork with slaw on a Kaiser roll is also excellent. Any of the carved meats are fresh and delicious. They have multigrain and marble rye too. They are closed on the weekends, but it's worth the wait. They open at 10:30 AM during the week. Inside the restaurant, you will find ample seating with booths and a couple of tables. You can find seating outside on benches.

Nice place and good food. Not memorable, but good. I guess $15 dollars for a sandwich is the norm…read morenow. The sub bread does not have the "crunch" factor....too doughy. when are they going to stop giving excuses about not having tomatoes? No sides with a sandwich is no way to win my patronage. The staff is great. The woman at the cashier is excellent. There are a number of alternative restaurants in Hendersonville. I always say, cater to the locals and not the visitors. JMHO