We ordered takeout from Two Sons Pizza. It was ready by the estimated time and our order was…read morecorrect. We felt the pizza had too much pepperoni for our liking. We enjoyed the garlic knots!

This New York style pizzeria is located inside Silver Spruce Brewing, which is a fun,…read moreindoor-outdoor venue. Frontage on Eighth Street, but it feels like a neighborhood joint once you are in there. I apologize to Two Sons Pizza, for not writing a five star review, when the pizza was five stars. I mean, we've got The Filling Station for the real thin but still chewy crust. Excellent. Charles and Reid for Detroit style, which is life altering delicious (and I generally hate thick pizza). And Two Sons completed the power triangle with big New York style slices and pies. But what the F happened? They've always had a little bit of that dismissive hipster kind of vibe, where they try to make you feel like you're not important, or possibly not cool enough to enjoy how amazing their pizza is, or was. But now it's like the one or two employees who are there at a time, don't want to be there at all. And that's what the pizza tastes like now The slices used to be massive, like cutting an extra large pizza into six slices. They were priced accordingly, $7-8+, but well worth it. Delicious. Now the pies are old sitting around for hours, and they don't perk up when reheated like they used to. I don't have a problem with proper New York style slices, being reheated, that's part of the tradition. But the attitude I get is, if they aren't slammed busy, they don't care about having fresh food, and you just get what you get. It seems the employees don't care, they are like robots now, and unhappy robots at that. They've got the NY magic and the special sauce, they just aren't using it anymore. Maybe the chef quit, maybe it got sold, I have no idea. The last slice I had, I threw it in the garbage, and went to Toby's dog house, the hot dog trailer outside. But it was closed on a day it was supposed to be open. The guy behind the bar at Silver Spruce brewing has the same dismissive/dumb attitude. I wouldn't be surprised if all three places closed after summer 2026 ** since they are capable of making a good New York style pie, at least in theory now, just order a whole pizza. That way, it will be fresh. The slice game is dead there. **

The crust makes or breaks a pie; this crust is broken. Sorry to the proprietor but it's buyer…read morebeware. The marinara is tasteless and the overall result is something I wouldn't serve in my own kitchen.

Order was ready quick. We had a three topping pizza with cheese sticks and marinara/garlic sauce…read more The sticks were excellent. The crust could've been a little crispier but the pizza had lots of toppings. We'd eat there again.

We only ended up here because the nearby super trendy pizza place had sold out and closed early…read more Nonetheless it was pretty good. Staff warned us about the kitchen being backed up because the recently opened rooftop was packed. (It looked like a frat house nightmare up there. We sat in the dining room with families and other mostly sober people.) We ordered the sweer chili cauliflower appetizer just to kill time and match with a beer, but it turned out to be awesome. And I am generally not a fan of cauliflower substitutions for proteins. The veggie pizza wasn't too long of a wait, and it was solid. Lots of artichokes and olives. We took half for leftovers and it worked well as a cold pizza breakfast. Based on reviews, I wasn't expecting much, but I think this place is underrated. We left feeling like we made a good choice.

I ordered a calzone and it wasn't all that great. Portion size wasn't great…read more They had a good sized kids meal that my kids enjoyed. It came with fries and personal pizza. Service was meh, but I was told all restaurants during the Cherry Festival would be super busy and would have slow service. I felt that two parties of 5 were seated and served before we got our food. Our party was 6 adults and 5 kids. Great location for going to the Cherry Festival carnival rides after eating.

Terrific "local joint".., great feel, great vibe! Wednesday night live jazz band that is…read moreincredible! Food was terrific..."smash burgers" and craft beer...what more could you want! And the service is incredible! Ammie is a "Joy" and absolutely the best! Fun, friendly and attentive and helps you navigate thru the beer menu. A sweetheart..., makes you feel like family...and that is what makes an amazing night into a memorable experience!!!

My girlfriend and I recently returned from a vacation to the area, we spent a day in Traverse City…read more I wasn't impressed with the Workshop in the slightest. Although the wildfire smoke likely kept some people away, we came around mid afternoon in what should be the beginning of prime time hours and the place was empty. Not a good sign. I found it a bit odd that we had to order at the bar, considering only 2 other groups were there. There were like 4 employees just chatting away at the bar as well. At this point I know what I like in craft beers and I usually never have an unpleasant experience trying them, but we liked nothing we ordered on the beer flight! We had put in an order for the BBQ flatbread as an appetizer as well, and the chicken was super dry. I can't blame the sauce for being to spicy since I'm sure it's a popular local brand. That one's on us. We decided to have an actual dinner closer to our cabin.

This place is amazing! I think about their pizza all the time! They have, cooler filled with…read moredrinks, bubble hockey inside too! The staff and bartender are attentive, and have so much personality!

We were in Traverse City celebrating our anniversary, and my husband was on a mission to find some…read moretrue Detroit-style deep-dish pizza. He found this little gem, and it did NOT disappoint! We started with the antipasto salad and cheesy bread, and the fresh pizza sauce served with the bread was absolutely delicious. For our pizza, we ordered a half Summit and half Lorenzo, based on Christie's recommendation--and WOW, it was so good! Christie was fantastic! She took the time to walk us through the menu, made great recommendations, and took wonderful care of us throughout our meal. Great food, great service, and such a fun find. What a gem of a pizza eatery in Traverse City! If you're looking for delicious Detroit-style pizza, definitely give this place a try--you won't be disappointed!

Decent pizza with great views…read more Came on a Monday as a visitor to town, but it was very crowded. Out myself on the waitlist and walked across to the beach. About 30 minutes later I was texted and came to be seated. Got a great view from the roof and ordered the Gronk pizza which was basically a meat lovers pizza. They explained the kitchen was backed up and it took a long time to get food, about 45 minutes. When it finally came it was pretty good with lots of tasty toppings. The sauce was a little sweeter than I liked but not bad. All in all not a bad dinner.

This place probably has the best pizza I've ever had on my mini trips to Traverse City. One thing…read moreto know when you're gonna order from paisanos is you need to adjust how much food you think you need to order because holy cow do they serve massive portions. I really love the pizza and breadsticks we got the crust was nice and thick with a beautiful chew to it, and the breadsticks were absolutely to die for

We enjoyed a dinner after arriving in town on a recent Friday evening. It was quite busy, and there…read morewas a decent wait, but we passed the time in the beer garden. It was a mixed crowd, with lots of families and young children. I had the Northwoods Blueberry Açaí mineral water while I waited and it was SO GOOD. Once we were seated and placed our order at the bar, the food came out fairly quickly.We had the hummus appetizer, the Rocket and the Three Rivers. I loved the Rocket - I love any pizza with goat cheese! This was a great spot to kick off our vacation with the fam after a long day of travel!

Super cool brewery located in at an old train depot with a huge patio for seating!! They specialize…read morein flatbread pizzas and beers. When we got there, the hostess warned us that the pizzas were taking up to an hour to make. I appreciate that they warned us before we committed to dining there! We didn't mind the wait. There are no waiters, so you order everything at the bar then they bring your food to you with a table number. I ordered the raspberry beer and it was really good. I typically don't like beer, but I love fruit flavors. As an appetizer, we got the red pepper hummus and it was meh--I didn't really like it. It was thick and had the texture of cold refried beans and instead of pita, it was served with tortilla chips that tasted like Tostitos brand. For my flatbread pizza, I chose the Wolverine which was topped with pineapple, pepperoni, jalapeños. I've never had pineapple on pizza so I can't really be a good judge, but it was alright. I liked how thin the crust was. For dessert, we got the mini ice cream bars as recommended by the woman sitting near us. They're Ice Box Brand Ice Cream Bars by a Michigan-based company. They sell two sizes: regular and mini. I chose a mini toffee crunch and it was the perfect size. It was really good. I'd love to just buy these ice cream bars to have at home!!

Overall- great experience here. Good service, food was gobbled up and there was a good beer…read moreselection. I highly recommend the loaded margarita pizza! Yum! We were not thrilled to be outside in the humidity, but our server was great helping us move to the shade. He was super friendly and really nice to our kids. We will totally be back!

Went there on a late Saturday afternoon around 5pm. Not overly busy and chose to sit outside. Got…read moreseated. Nothing. Watched as two servers served other tables drinks and food and the outdoor hostess stared incessantly into her phone until new customers came up. A family, they were seated and immediately waited upon.. We sat there 10 minutes without a single effort to acknowledge our presence let alone get an order. We left and I told the hostess as she looked up from her phone in shock, "we were never waited on." I don't know if the shock was that I interrupted her or she actually didn't believe me.

OK pizza. Not the best nor the worst. We were In the area so gave it a try. Service was pretty…read moregood. Lot of staff on duty.

We picked up a pizza to go. It was ready when they said it would be. The pizza was delicious. Nice…read morehand tossed crust which was crispy and tasty. We ordered the Hawaiian pizza. Nice slices of ham with chunk pineapple pieces. Would go again if we're having n Traverse City.

Started with no alcoholic cider. It was fantastic. Unfiltered and delicious…read more The server was quick and efficient with plenty of check ins. The food was great. We had the Walleye Tacos. What really impressed me was inside their attention to details from the root stumps on the roof, lights, those plants we had in college that grow across everything. Worth going and enjoy

Started out a little awkward when the hostess acted very unenthusiastic about our presence,…read moreespecially when we said we would like a table after she said we can go sit at the bar without even asking our preference. It wasn't super busy. Fortunately, once we were seated, our waitress was very friendly and helpful and made us feel welcomed. We decided to do a flight. My husband and I tried 5 different cider each. I was a huge fan of the cider that reminded me of fall (apples) called Octorock. But the tropical one, skinny dip sunset, came as a close runner up with pineapple and passion fruit strongly coming through. I also tried the Brom, peach and strawberry feels. The peach was probably my least favorite since I couldn't really taste it. It could have just been my taste buds, too! My husband's favorites were the vanilla and the cinnamon ones. I tried both and agreed. The vanilla really came through and was very aromatic and the cinnamon made me think of fall, especially when I drank it after the octorock. I wonder if they have a combination of both in the fall? We also got dinner while there. I had the fennel sausage pizza with their housemate Italian sausage. It was so good! My husband had the jerk pork shoulder served with rice and beans and said it was delicious and flavorful. Overall, it was a successful dinner and a great way to try different cider! The place has modern decor, well spaced larger tables (even the two seaters are quite roomy). They have an outdoor patio that is dog friendly. Since we took our pup on a couple of adventures, she stayed at the house and napped but we saw a few dogs enjoying the beautiful weather and the social time with their humans. This is definitely a great place for a meal or of you're feeling adventurous about ciders. They have a wide variety of selection, and quick, fantastic service (minus grumpus).