Very cozy atmosphere. Food was fabulous. Steaks couldn't have been better. We Recommend…read morereservations. Service was friendly & easily accessible. Will be back.

Haven't been here in at least a year and it's not the same place. The service was stellar. The…read morefood, mediocre. I had Ravioli with the cream sauce (my favorite, I've had it many times before) -- but it was more like paste than sauce and bland, except for the prosciutto that was tough and way too salty. Hubby had the Whiskey Halibut and said it was good but not great. One in our party had the Steak Delmonico and he said it was bland. When he asked for steak sauce the waitress asked what was wrong. He explained the steak was flavorless. A few minutes later, the owner appeared. She asked what she could do, and our friend said, "I can't put my finger on it." Obviously she misunderstood him, because she replied in a rather harsh tone with, "no, I don't want to put my finger on it. I want to make it right. What can I do?" our friend, replied that he was fine. He didn't make a fuss. It was crowded and noisy, so she can perhaps be excused for being so brusque. All in all, not a terrible dinner. But we probably won't be back anytime soon, and our friends who had never been before are not likely to visit again.

My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

Lively restaurant with good food, nice selection of items and kind staff…read more Ordered a spinach salad to share and two pastas. Food was nicely presented and tasted delicious. Looking to return for their chicken or fish entree. Thank you for a pleasant evening.

This hidden gem was a good experience all around. Great food, service and a lively atmosphere. I…read morewould have never thought this out of the way place would be as it was. I will go there every time I am in Eugene, which isn't often. But I won't miss a chance to go again if I'm in town.

We were fortunate enough to get seats at the bar on a Friday night before the Eugene Marathon. The…read morerestaurant is a bit hard to find and is tucked behind the building Google will take you to. The bar has 4 seats and there are perhaps 20 tables in Placido's. It's a bit tight and quite busy as it appeared every employee was performing multiple roles. The service was polite and prompt. We ordered smoked chicken ravioli and chicken piccata. The smoked Chicken ravioli was unique, but quite good. The smoky flavor shined through. The chicken piccata was loosely a chicken piccata. Still very good, but with some additions to the traditional expectation of a chicken piccata. It was a good pasta dish overall.

Top notch food! Great atmosphere. Highly recommend the crab melt and the pizza. Looking forward to…read morecoming back each visit.

When we got a waiter, the service was nice. It took a while to be greeted at the front…read more The food was just alright, one person liked their crab melt but we were not a fan of the chowder or garlic mashed potatoes and the lobster ravioli was just okay. The crab cakes were delicious! Our appetizer came at the same time as our entrees, which is always a bummer. We sat outside and enjoyed the nice weekend weather.

Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

This restaurant was the best hands down yummy delicious meal.. great service... pleasant atmosphere…read morejust overall amazing 20 gold stars

We had been trying to get a reservation here for awhile and were finally able to. I know why it was…read morehard to get into now. The bread with the dipping sauce was very good. The steamer clams were so good we had to get more bread to sop up the sauce that was left. Their wine selection is not extensive but what they do offer is very good. The wife ordered the salmon and just loved it. I had the lasagna and was very impressed with it. We will definitely be back.

Finally, a great Italian Restaurant in Eugene. Add friendly service and very tasty food, and you…read morehave a winner.

I'm no foodie or food snob, but when food is this bad I must speak out. We were referred here by…read morefriends who raved about this restaurant. I found nothing good to report. 1. Appetizer: Polenta Fritta ($14). 2 small spongy pieces of a nasty tasting concoction. The mushrooms on top were over-seasoned. Neither of us could stand this. 2. Salad: Caesar. ($12). This is not a Caesar salad. Yes, the menu says Green Garlic Dressing, but I expected a Caesar hint. Instead, there was an awful dressing. Additionally, the croutons were hard as rocks. 3. Main Course: Halibut ($44). We have never had worse fish anywhere. It was terribly dry and mostly tasteless (due to being dry). I'm actually glad the portion was small because I would not have eaten the rest. Had we not been with friends, we would have sent the meal back. Given the prices, our expectations were high. They were not close to be met.

I do love the ambiance of the old train station turned Electric Station. Very nice. Overall this…read morevisit was much improved over prior visits. They gave larger portions than before (still not as large on the main course as competitors) but filling none the less - especially if you order the Meat Lovers dish. I love the Mizithra Cheese & Browned Butter over spaghetti noodles. I have never found this dish anywhere else. So good! They have upped their game with a larger salad & gave us more than one of their small loaves of bread to share between the 5 of us. That may have been to compensate for the slower service due to a huge influx of patrons in town for a week long track meet. And our portion of Spamoni was larger too. So much improvement from when they first opened & you got very little of anything!

Our server was great and attentive…read more I had spaghetti with meat sauce. The sauce was bland and not much flavor. My wife had chicken parm and it was very rubbery. She only had one bite and didn't finish that bite. The bread, salad, and ice cream were the best part of the meal.

So good! Enjoyed a great Italian dinner after hiking Spencer Butte. Wonderful customer service and…read moresuper friendly! Highly recommend.

Authentic with a twist with each bite was better than the last. The beef carpaccio is the best…read moreI've ever let melt in my mouth, the Caesar salad had so many mouth watering surprises and the rigatoni was just beautiful. The pasta was perfection, the spice on the sausage was perfection, the pesto cream sauce was perfection and the addition of hazelnuts captured all of my senses!! Big big fan!

three of us went to celebrate my birthday. i had Linguini with chicken Piccata. the sauce was…read morelight and lemony with plenty of capers. The chicken was white chicken cut into pieces immersed in the linguini and sauce. i thoroughly enjoyed this dish. one friend had Mac and cheese and was emphatic about how good it was. my partner had bake ziti with sausage. I tasted it and I liked the sauce, it was flavorful without being too tangy or salty. we all agreed that we would come here again and would be happy reordering the same dishes. The dishes are priced fairly. if you are on a budget you can go here for a nice meal without breaking the bank. we averaged $30 each but we added two beers, one soda, garlic bread and two sauces for the bread. Otherwise the average price was $22 each.

That was the fastest I've ever received my food and drink, and the pasta was incredible! We started…read morewith a strawberry lemonade (daughter loved it) and a glass of Pastini Rosso (lighter bodied red) for me. For dinner I had the Capellini Pomodoro (delicious) and my daughter had the Rigatoni Bolognese (somehow even better than mine) - they were both amazing. Our server was extremely attentive and friendly. I absolutely recommend this place next time you're in Track Town.