One of the hottest if not hottest reservations in Buenos Aires. Which wasn't easy to snag. But with a tons of persistence and perseverance, we made the list. By the time we arrived there was a nice line already formed alongside the building. We verified our name on the list and too joined the line. To our surprise we were served a glass of champagne and even topped off before being escorted to our intimate table indoors. We were greeted with an empanada seconds after being seated and they were delicious. I wouldn't say 'best in BA' but they were good. And I'll never say no to complimentary bread and the trio dip was a plus. If you take any of my advice please order a tomato salad or three. You'd be doing yourself a disservice by not. Holy fresh. The steak were very good and massive in size. Had we known ordering a portion of the size were an option, that's the way to go. I would've loved to have known that going on but here we are. Potatoes were good. But again, I'd order at least two more rounds of tomato salad. The service was impeccable. And I mean it; top notch. From the moment we were in line to the second we crossed the street. The attention to detail, friendliness, and warm welcome made for a fantastic date night. We were even given a private tour of their wine cellar topped with a tasting. Our first experience at Don Julio did not disappoint. read more

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There is a reason Don Julio is a must, it 100% lives up to expectations. The quality of the food, service, wine, and the overall experience was spot on. We ordered the tomahawk, mashed potatoes, arugula salad. The steak was perfect. Also if you like your meat on the medium rare side they REALLY do cook it medium rare. The sides were good! They ran out of oyster mushrooms so clearly that was a seasonal hit of the day. We also had dessert which was a simple ice cream with chocolate sauce. Incredibly delicious for an extremely common dessert! Totally worth it and compared to USA steak prices it's a steal! read more

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I was expecting more, honestly. We racked up a $200+ bill on dinner for two (we didn't even get a bottle of wine). The steaks were good but not best restaurant in the world quality. We eat steak like this all the time at home, so don't fly to Argentina for the steak (lol). The fries were good, the ice cream was good. Nothing was amazing. The service was mostly good. Our waiter was good, the first waiter was kind of making fun of us for not speaking Spanish. Whatever... the restaurant is cramped and tables are right on top of each other. The vibe was kind of off, as I felt like the couple sitting 6 inches away from us were eavesdropping the whole time. Meh overall. read more

Don Julio - Ice cream and espresso - Steakhouses Near Me - Buenos Aires, C

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this was my first ever michelin star restaurant and don julio was a great experience. we did not have a reservation so we went right when the restaurant opened to get on the waitlist. luckily, there was availability that afternoon for a same day reservation and the hostesses were very friendly. when we returned at the time for our reservation, we got free champagne and mini empanadas. once seated, we also got free bread and sauces (the tomato salsa was absolutely fire) and a free small heirloom salad. my friends and i each ordered one steak and we ordered 2 salads to share. from a portion standpoint, this was a really good amount of food for us and we were all stuffed after, especially considering the appetizers as well. the bread and tomato salsa was an unexpected favorite for me, especially since it was free. the heirloom tomato salad (full size) was also absolutely delicious. their tomatoes are grown organically and the sauce is divine. the steak was great as well, but i feel that my friends' and my steaks cooked a bit inconsistently. that said, the steaks were all still very good. we sat outside by the street and it was a very cute vibe. the interior seating area is not as big. also note that there are only 2 womens restrooms which i thought was strange for such a large restaurant. overall, you are definitely paying for the service and the name/quality of don julio. however, if you have the opportunity to visit buenos aires and dine here, i would highly recommend it. definitely an unforgettable experience! read more

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Celebrated my sister's birthday here and it was one of the best meals I've ever eaten. Loved how everyone gets a welcome glass of wine upon check in plus a mini empanada while waiting. The steak was cooked to perfection. The arugula salad (non pictured) was also incredible and much needed with all the meat. Also tried the oyster mushrooms, mashed potatoes, and fries. Apart from the arugula salad, the fries were my favourite side. Little bit salty for my taste but cooked very well. Mushrooms and mashed potatoes were a bit bland but did not take away from the experience. Service was great and they even have a special birthday dessert you can't order from the menu. The staff coming out to sing happy birthday made it very special! read more

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This restaurant was highly recommended by a friend so our group of 4 had high expectations for the food and experience. We arrived 15 minutes before they opened people were lined up along the sidewalk. Exciting to see that level of enthusiasm. They served Champaign and a small empanada while we were waiting. Nice touch. The service was excellent during the entire time we were there. Multiple servers were highly attentive to our table of 4. We found the menu to be limited for choices in terms of appetizers, compliments, desserts. They had a great steak selection, which is why we went there but the 4 course experience was limited. The steak was very good and cooked perfectly to each persons request. It was not better than any other steaks we had in Buenos Aires. They were all very good. This is what brings me to the 3 star rating. The value for the dollar is not there. Don Julio's steaks are $70-$90 USD each and the other places we went to were $20-$35 USD and had more variety for sides and appetizers. If you are going to charge that much more, the product has to be that much better. Now we realize why every native Argentinian we told we were going Don Julio reacted as if we got hooked into a tourist trap. They knew we were to going to overpay for what other restaurants offer for equal or better. I recommend you call your host or concierge and ask for a local recommendation. read more

I am traveling in Buenos Aires and my friends were raving about this place, will not stop and we had our hotel book us a table. I get it. From the moment we arrived they gave us a small glass of champagne. We had the best table in the restaurant. The service was impeccable shout out to Cristian our server. While I don't really eat red meat I made an exception here. I ordered the tomahawk steak and it wasn't the best I've ever had, but the service like I said earlier made up for everything. I did order the tomato carpaccio- bomb! The grilled zucchini was amazing and the eggplant was great as well. I'm not sure if I'll ever go back since red meat is not my thing. But I had to review this place for the employees. read more

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Well, I was extremely disappointed in Don Julio's and I didn't even get to try their food. I had a reservation for 1 for 10:30pm this evening, arrived early and checked in. 10:45 asked for an approximate update on how much longer and I was told that my table was being made ready. In the meantime they had a staff member give me a tour of the wine cellar which was very obviously to buy time. Then I was taken back outside and given a blanket (it was freezing outside and everyone is waiting outside to be seated). It passes 11 and I'm still waiting for my table so I call a car to take me back to my hotel. A few mins before my car arrives they said they were ready for me but at that point I had already called the car and had been waiting outside for about 45 mins in the cold. The hostess was apologetic and asked if I could come back tomorrow but I'm leaving BA. I also noticed there were multiple parties who arrived after me (including) a party of two who were sat before me - I obviously was only a party of one and perhaps they had reservations before me but that was concerning as well. I would have appreciated someone just being upfront about the wait time, but 40+ mins waiting outside in the cold is my limit. read more

Don Julio - Outside - Steakhouses Near Me - Buenos Aires, C

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This place is listed as the number 1 steakhouse in the world, and was just awarded their first Michelin Star (must be for something other than their steaks) This took an act of congress to actually get a reservation, they don't know how to answer phones at the restaurant, they don't know how to respond to online requests at the restaurant. Luckily we got there an hour before they closed. We ordered 3 of their best steak cuts flank steak, beef short rib, and prime rib (instead of a ribeye), and they should get out of the steak grilling and stick with their sausages, melted cheese, french fries, and their rolls and dipping sauces as those were delectable and flavorsome. Their steaks were laughable, loaded with gristle, not that tender but were cooked perfectly. For all of the hype this place brings I had higher expectations. The service was top notch, everything except the steaks were amazing. Again for the world's best steak house I am still appalled of the low quality this place brings to the steak industry. Prices were cheap as the USD to Argentinian Pesos exchange was very strong. Will never return but was glad I got to see how steaks compare to the US and other parts of the world and so far this place was sad. read more

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Great wine cellar. They have great ambiance. Their steaks are good...good flavor but compared to Texas steaks, they are not as tender. The service was 5 star. To getva,reservation, you have to walk in as the restaurant is packed all day. read more

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I was so excited to try the "best" steakhouse in Argentina, but I was so disappointed with the place, the service, and the food. After being in BsAs for two weeks, I can recommend so many other steakhouses that offer better cuts and wine at a fraction of the cost. I think this one is the definition of a tourist trap and I'd definitely skip it. read more

They were able to accomodate a change to the reservation! we had reservations for 4 but had a 5th person. We went 1/2 hr early and they were able to seat all 5 of us by our reservation time! excellent service, food and ambiance!! read more

On my bucket list was eating at a world class restaurant and for my birthday the wife made my wish come true in Buenos Aires. Don Julio's has rave reviews, tv shows and documentaries dedicated to its food, wine, style and service meeting my definition of world class. You are greeted at the entrance by impeccably dressed hostesses who hand you an empanada and a glass of wine or champagne, impressive. We were seated at the scheduled time and staff were attentive, helpful and present when you needed them, all that I expected for my experience. While the service was a part of my wished for experience, my main desire was to devour some world class beef and sides. We ordered the Porterhouse steak and a half order of the "Tijeras {Korean beef ribs}" to be shared by two. The ribs were flavorful and cooked as requested, but I have had as good or better at Korean BBQ restaurants. Now, the main disappointment was the Porterhouse steak. I was expecting a piece of memory making beef that would make me close my eyes and release sounds of carnivore satisfaction. The steak was hard to slice with the large knife provided and pieces of sinew were inedible and present on both sides of the steak. In fairness, I should have brought this to the attention of staff but chose not to. The best part of the meal was the grilled sweet potato and caprese salad. The service and ambiance were 5 stars and impressive. The beef was memorable but not for positive reasons. Was it worth it, maybe, as I can now cross this off my bucket list. read more

While in Argentina and Chile we ate a lot of steak. We could not leave without trying Don Julio which is touted to be the best steak restaurant in the world. We made a reservation for a group of 4 a month before and I would recommend that you don't miss this place. We were seated outside but it was a cool evening and were seated under a covered area in case of rain. Champagne was served and complimentary to start the night. We ordered two rib eyes, One Fillet Mignon, and Short Ribs. All of them were outstanding and far superior to the steaks we had eaten at other restaurants on our trip. Definitely try any side dish with tomatoes, another. The salads were dressed perfectly. The waiter was super helpful and help us select wines for our meal. Don't miss dessert... we got two to share. We made a mistake though. There was a tomato tasting menu (menu in the pics). I thought it was a vegetarian option. When I looked at it more carefully when I got home I thought, Damn, We should have done this- The price point and opportunity to try many small bites would have been amazing... Oh well, a good excuse to go back to Buenos Aires! read more

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This is one of the best meals I've ever had. We didn't have a reservation, but we were lucky enough to get squeezed in after waiting about 30 minutes. It was well-worth the wait! We ate outside under a canopy that was partially covered by a beautifully lit tree. It was a really romantic setting. The server was incredible and made sure we were never wanting for anything. They always made sure we had wine, bread, and sauces and that everything was tasting good and exactly what we ordered. We started with bread and then got appetizers (empanadas and a meat sampler), followed by mains (steak), and dessert (crepes). Literally everything we ate was amazing (including all the different sauces that accompanied the meal!). read more

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Don Julio is often considered the best steak house in the world. It's expressed in every bite of food, on the ambiance of the rooms, and the accessability for vegetarians. They don't just provide food, they provide a wonderful experience. The steaks are the stars of the show. You can order most cuts if beef from ribeye to flank, ribs to t bones. They're savory, succulent, and perfectly cooked. There's even a menu focusing on tomatoes. A four course tomato based menu features tomato complimented by different cuts of meat each time. It's a wonderful way to express their creativity in a unique way for a steak house. Vegetarians will love it here. There's a full vegetarian side dish menu in addition to a four course tomato menu without meat. This is truly a restaurant for everyone...if you can get a reservation. The best way to do that is by texting their WhatsApp number directly, not by using their website - although either works. Sit inside if you can. Outside can get hot or drippy in the rain. Plus inside you can watch the dishes being prepared, or maybe be seated in the tomato room. That room is covered in tomatoes on the vine decorating walls and chandeliers. The only improvements that could be made here are in the wait staff. Some team members are pretty soft spoken or too passive. That aside, the empanadas are delicious, the steaks are wonderful, and having so many vegetarian options sets this establishment apart. read more

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No wonder it is in the top 5 restaurants in Latin America. We made reservations more than a month in advance, we were a party of 5, so couldn't take any chances. While waiting to be seated we were welcomed with complimentary champagne to toast for one of the best meals in town. We ordered 3 different types of meat or "Cortes" all of which were delicious. I'm not sure you can go wrong with any, but if you ask me for my favourite I'll definitely say el vacio. We got help from the waiter to pair or meal with wine and then got lucky enough to be invited to visit the wine cellar and get a small private tour. Make sure you make room for dessert as you need to try their ice cream! read more

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Great service and hospitality. However, at times there were long breaks of waiting. Steaks were excellent and cooked perfectly. The atmosphere and experience was top notch; definitely recommend. read more

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My husband and I were excited to eat here after making a reservation a few months in advance before our trip to Buenos Aires and Patagonia. I thought the champagne upon check in was a nice added touch, the sommelier was wonderful and helpful in making a decision on Malbec. Downside - the panhandling at the outdoor patio while eating wasn't the greatest but it's to be expected and the server instead of packing up the ribeye as requested tossed it out only packing my husbands meal. The biggest letdown for us was biting into both of our steaks (ribeye and rump), looking at eachother, and stating that we both expected to taste the best steak of our lives - but it in fact wasn't. Both were cooked medium but tasted dry. Steak was better than average but not the best and certainly well over-priced (our bill was over $250 USD +). We had a better experience (and quality of meat) at La Cabrera down the road and smaller steakhouses in the Patagonia area. Overall 3.5/5.0. Fine, but not worth the price. read more

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The location, decor and seating areas are super special. It felt private even in the open. This is a proper steakhouse- open grilling and prep stations, dark wood, fresh tomatoes everywhere The service is stellar. From the very knowledgeable sommelier to the servers we felt special and were treated with professionalism. The way the dishes were presented table side was a real treat. The food was excellent. They say ask for rare in Buenos Aires if you really want it medium. Not true here. They cook exactly as specified. Well done! read more

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We are lucky enough to get a reservation for the restaurant while we are in Buenos Aires. Rated as one of the best steakhouses in the world (!!) Don Julio lived up to expectations. We received a complimentary champagne while our table was being prepared. We ordered prime rib and Ribeye steak. It's cooked perfectly. The side dishes are delicious and our waiter is super attentive. We are seated outside so we get to "people watch" while having our dinner, and definitely have stories to share (unfortunately too long and not appropriate for this review ). Will recommend this restaurant if you can get a table! read more

It's a renovated old house, they welcome you with a glass of Chandon. We had a tour of the wine cellars, very nice and full of option from 1937 up to this days Service are very friendly and professional When you are in your table they brought a tomato topped with very good olive oil and a pinch of salt (delicious) also a piece of home made bread and beef empanadas ( no to special) we ordered sausage, ojo de bife (rib eye stk) and vacío (flank stk) perfectly cooked Also French fries and one bottle of Argentine Bonarda . The meat was very tender and flavorful . Very nice experience but even if for tourist are very accessible for the economy situation in the country the price it's a bite high. I need to thinking twice to coming back read more

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Si y si. This is ranked one of the best restaurants in the world and for very good reason. We made a reservation and arrived about 15 min before. We were greeted with champagne as we waited to be seated. Once seated outside with great weather we looked at the wine menu and bestowed upon on the family liked and were served right away. We got complimentary sausages before out food arrived. We all got different steaks with main choice being the ojo de bife medium rare. We also got sides a la carte from mash potatoes to some veggies and salad. The mash was the table favorite and it was amazing. We got complimentary dessert as well which was the perfect way to close the meal. The service was amazing and the food was fantastic. Will definitely return! read more

Part 1: Had reservations at 11:30pm and did not get sat until 12:30am. After we got sat it took 20 minutes to get a bottle of wine served that we ordered. Right now I'm looking at the clock (1:15am) and we ordered an appetizer (chinchulin) and 2 steaks ( Short Rib and Ribeye) of which the smell and ambience are outstanding but it's taken close to 35 minutes just to get 1 appetizer. Meanwhile the drunk group behind us spilled and broke a bottle of wine on the floor and they did not remove the glass from the floor at all. Part 2: The steak and ribs showed up very quickly after and the temperature was right, however the taste of the meat was bland and boring. I've had a better steak at Denny's. It took me 10 or more times to cut with the dull knives though the "soft" part of the Ribeye. Part 3: Overall it deserves the 2 stars I have given and I'm not a picky person. Don't waste your time. Also, it's now 1:48am (2 and 1/2 hours after we were supposed to be seated and we have just barely ordered dessert which is 1 scoop of ice cream, can't be that difficult right? It showed up to the table a few minutes later and with additional flavors due to the waiter seeing that I was writing a documentary of a Yelp review. The one ice ccream called "Sambayon" was absolutely OUTSTANDING.!!! Do to the waiter and his attempt at the end to satisfy i raised it to 3 stars! He really tried hard to satisfy once he saw that i was writing this review. I hope you all have a better experience for your first time in Buenos Aires than we did! Buenos noches!! 2:10pm.... now for the night clubs... read more

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Even with a reservation made months in advance, they seated us outside during a rainstorm. There was a literal river of water running over our feet. For a Michelin starred restaurant you would think there would be some plan for weather or offer to move us inside. Nope! No apologies, compensation or solutions offered from management. It was really disappointing that what was supposed to be a highlight of our trip was ruined. read more

Don Julio - Steakhouses Near Me - Buenos Aires, C

Worth. Every. Peso. Don Julio gets a lot of hype - anytime I told someone I was visiting Argentina, Don Julio would inevitably come up as a must-do. Think Peter Luger levels of hype, my NYC people. I'm so glad I listened. DJ lived up to the hype, and then some! The steak was cooked to perfection, and the sides were delicious. The whole experience was fantastic. My advice is to absolutely make a reservation ahead of time, as the line for walk-ins seemed ridiculous, even at 1130pm (which, by the way, was when my reservation was scheduled). There's a straightforward menu with different meat options (bone in, which cut, etc), as well as a number of side dishes and appetizers. Plus they serve up great bread for the table. Don't fill up on the side dishes, as the meat really needs to be the center of attention. It is truly phenomenal, every bite was amazing. They also have a great wine list, and the best part was that the meal cost me USD $70 all in, including wine. Can't beat that price for such a top notch experience! read more

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It was an okay experience -- not bad, but not great either. The team did help when I asked, but communication could've been faster. Some parts of the trip felt a bit unorganized, which was frustrating. Still, I met some great people and learned a lot along the way. read more

Love love loved! Wow. Luckily had a 7pm reservation and it was confirmed via WhatsApp. You get welcomed with a glass of champagne. Then after taken to your seat you receive bread, an empanada for each person. The empanada was delicious! We ordered a steak to share between two, Brussels sprouts, and fries. It was all sooo good! Definitely enough food. The Brussels sprouts came out cold through and were small. However the flavor was great. Then for desert we ordered one of the ice creams but they brought out two. One was on the house. Wow, so much food. Ice cream was so creamy. The restaurant overall service wise felt very US as I felt like they were trying to get people out quickly. It makes sense because they have reservations. However, it's not very like Argentina in that sense. I would still absolutely come back though! read more

The process of getting into the restaurant is very interesting. You make a reservation and then you have to stand in line and wait. Once we sat down the service was attentive. I'm not from Argentina, so definitely make sure to describe the temperature of the meat properly. Our was overcooked, they graciously re cooked a new one and it made a HUGE difference. The chorizo was unmemorable, had better ones elsewhere. Personally I found other places to be better and cheaper. read more

Don Julio - Steakhouses Near Me - Buenos Aires, C

While we had read that Don Julio was the place to go for a great Argentine dinner, it didn't live up to our expectations. We had a wonderful dinner two nights earlier at Fervor and everything felt less special than our dinner at there. There were some highlights at Don Julio. You are greeted at the door with a glass of champagne and then everyone receives a small delicious beef empanada at the table. The servers were very attentive and friendly. However, the quality of the meat wasn't as expected for a place at this very high price and reputation. If you're only going to one traditional Argentine grilled meats restaurant, I would suggest you go to Fervor instead. read more

Don Julio - T-Bone and strip steak - Steakhouses Near Me - Buenos Aires, C

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well, everyone in Buenos Aires (and around the world) knows the hype around the (one) Michelin-starred Don Julio. Locals tend to complain that it's an overpriced tourist trap, but at the same time begrudgingly admit that it's an outstanding experience. This is my third trip to BA, and I finally made it. And it's totally worth it. We came for lunch thinking it might be easier to get a reservation and we wouldn't be compelled to eat too much haha. When you arrive they give you a glass of bubbly and if you're there without a reservation (they take walk-ins) they keep refilling your glass so you'll be nice and toasty when you get seated. The service is outstanding, and the restaurant is gorgeous inside. Some nice quiet wood paneled rooms and other larger seating areas. When seated they bring you an excellent mini-empanada and a beautiful heirloom tomato with olive oil and salt that they quarter at the table. But you're here for the steak, and I have to admit, that of all the steak dinners I've had in BA (literally dozens) the meat here is on another level. Perfection. It's pricey, so prepare yourself. for two people, splitting one steak, two sides and one dessert and no alcohol (easily one meal for one person but it was lunch so we ate half the normal amount) it was $100 USD, which by NYC or SF prices is cheap but here it's way beyond the price of other great steakhouses. But also absolutely worth every peso (ha!) and I will probably come back again (and again). read more

From someone who's been to 20+ Michelin star restaurants, Don julio was a disappointed and ranks as one of the lowest, my steak was overcooked, wasn't even offered to cut into it and check after serving, a bit on the chewy side, couldn't finish. Service was lacking, waiter was nice and all but failed to come check on tables leaving customers just waiting with empty glasses or sitting way too long waiting for a simple dessert. For the price I would suggest elsewhere read more

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A must do if you're in BA but make sure reserve your seat ahead of time! We took a risk and did a walk in at 4pm which was just the right time to snag a seat inside with very little wait time. While we did wait, we were served free champagne by two lovely outside hosts (I will never complain about free champagne)! The dining area inside isn't huge but was comfortable and beautiful. I loved all of the flowers inside. The server was very friendly and walked us through the best cuts of meat and choices on the menu. For a special treat you get served these edible flowers and empanadas on the house. Both were great but I did not expect those flowers to be so delicious (more flowers next time please)! We had the provoleta as an appetizer and each ordered our own steaks plus some mushrooms and asparagus on the side. Everything was fantastic but we could have listened to the server when he said we could share meat between 2 people! Either way, I left satisfied with my choices. The little chocolates at the end were a nice treat as well! This will definitely stay on my list for the next trip to BA! read more

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We made reservations here a month in advance. They only had outside seating, but that was OK with us. One thing we did not realize is that people outside smoke. If you are OK with smoking, they smoke nonstop. Our waitress was fun. We were seated next to a big tree outside. Another thing I did not realize is everyone walking their dogs at night would have them go to the bathroom at that same tree which was right behind my husband. We ordered a tenderloin. It was cooked perfectly, and the meat was delicious. It was interesting with it being a steakhouse that the steak knives were pretty dull. Instead of slicing nicely through the meat you had to saw it. I had decided on an expensive bottle of Malbec, but then they're very young sommelier came by and recommended one that was only $20. I told him we wanted something a bit more expensive and he said we should go with one which was $30. So we went with that instead of the other one I was thinking. If you know wine, I think just go with the one that you want and not the one that sommelier picks. They give you a lot of food before your meal and a lot of desserts after. The meat was extremely expensive and we split one piece, which was perfect for two people. The things we enjoyed most were the tomato and the grilled tenderloin. My husband did not like the fact that they did not replace the silverware for the entire meal. With how expensive everything was. read more

I swear if Argentina was close, I would never eat or pay for a steak in the states. Don Julio steakhouse is a must if you're ever in Buenos Aires. The reviews don't lie. Tourists may have discovered this resto but the locals still flock to it. It was just named on of the 50 best resto in the world by The Worlds 50 Best. First, make sure you RSVP. We did not. Went for lunch and the line was long!!!! The nice thing was the restaurant served you tiny empanadas and sparking wine while you wait! What!!!!!! They kept your glass full too. I had to refuse a refill lol. My kind of place. We waited almost 2 hours I think but we strolled the neighborhood by visiting several murals (Palermo neighborhood is known for their cool murals/art) and stopped for coffee. The wait was worth it! The service is impeccable. The t-bone steak (more than enough for two people) was perfectly cooked, seared well, and juicy. The bread service was amazing. Their chimichurri is spicier than in the states. So good! It was one of the best steak I've had. Add it to your list! read more

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One of the best steaks I had in Argentina! Coming from New York, I would say that the NY steak is different from here and probably cannot be compared to each other. But they are both good in their own ways. The empanada, salad and even the special tomato eere delicious here. The waiters were friendly, attentive and quick to service. If I visit Buenos Aires again, I'll definitely stop by. Oh I forgot to mention, they gave all the people waiting outside free champagne!!! read more

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This reservation was difficult to get, however my hotel concierge was able to get a 7pm for me. A very large crowd of people outside, and when you check in, the hostess gives you a glass of Chandon champagne. Seated outside immediately, tables were extremely close, chairs not too comfortable. Food- ordered the Prime Rib Steak ($59,300 pesos = $70) and fries. The steak was gristly, fatty and still very tough. The price of this steak was way overpriced since I don't think this was prime beef - very disappointed in this meal. Service - very efficient for my table, However, the waiter overcharged the people next to me, and instead of 2 glasses of Malbec they charged for 2 bottles of Malbec. When the guys next to me had me examine their bill, I brought it up to the waiter and he looked surprised that I caught this error, they reversed the charge, all is good, but we all decided that the hype was too much for this restaurant, the prices were outrageous and this place is pretty much one and done. read more

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Yes, yes, blah blah blah, it is amazing. And yes, it is a must visit if you come to Argentina. I don't know where to begin, well yes I do. If you plan on coming here, make sure you have reservations at least a month or more in advance or you will have to line up outside to wait and hope to see if they can see you. I came in right before they open and had to wait 20 minutes to get my number, and I had to wait 2 1/2 hours before I was able to eat there. The good thing is they give you an appointment time so you're free to go and do whatever you want until your time to eat. And those two hours and a half were nothing compared to what you're gonna get, I would've gladly waited more hours, knowing how good this food is. If you do not have a reservation, you will be seated outside, but that doesn't matter they make it look really elegant and the ambience is still amazing. They have tents outside for the sun or rain and also heat so you will be fine sitting outside. Make sure to go down to look at their wine cellar by the restroom. It is amazing. I can't begin to tell you what to order, just make sure you order the best steak you can afford and make sure it's medium rare. Everything else will get taken care of by their amazing staff. They do have some people that speak English so if you cannot communicate in Spanish, they will translate for you. Just go and pick their brain. They will not let you down. I will be back to this restaurant again it is amazing. I will make sure to have a reservation this time though. read more

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Excellent steaks but not the best in Argentina. Sat outside under an awning during moderate rain didn't help. Service was abrupt and not all that helpful. But steaks were very good and about half US prices. read more

Came to Don Julio twice, once for lunch and another for dinner. Dinner being significantly more popular but same menu + service. The overall experience from the moment we arrived at the restaurant was welcoming and professional. However, if I was to come back, lunch would be preferred for a few reasons: First, dinner service is from 7pm-1am. It's a long time and it seems like the patience of the waiters were dwindling from long day. Second, Don Julio start taking walk-up reservations in person an hour before service. Lunch I was arrived at 11 and was seated at 11:30. But for dinner, I arrived at 5:10 being ~5th in line. waited till ~6pm and got one of the last spots for a 9:45pm dinner reservation. Food wise, everything is fresh and delicious! There is nothing bad you could get on the menu. For 2 people, we got a tomahawk steak to share (which was more than enough) along with 2 sides. They also gave some complimentary snacks of a small beef empanada, bread, and a simple tomato with salt and oil. Stand out dishes: - tomato salad - the restaurant has their own farm for fresh heirloom tomatoes. And they do a great job highlighting their natural flavors. By keeping it simple and using quality ingredients - Tomohawk - a generous steak that could feed 2-3. It was well marbled and very tender for a ribeye steak. - Ice cream - dont skip dessert here. It's one of the creamiest ice creams I've had. You can taste the quality and labor they put into these ice creams. I had the basic ice cream (vanilla) and samboyan. Could skip dishes (still great, but the other offerings were better) : - cheese empanadas - was delicious, but a little too much greasy. Empanadas were deep fried and stuffed with so much cheese, it oozes out. Well executed, but made me very full. - Sweetbread - these are a type of organ found around the beef's neck. It was deep fried to perfection. But if I'm at an Argentine steakhouse, I'd want my meats cooked on the grill. - French fries - everyone was ordering this. So we did as well. It's good thick fries, but nothing special read more