Came later in the day before closing time to grab a quick coffee with a friend. The girl at the…read morecounter was sweet. We ordered a Bom-Bom latte which was so good. I loved the sugar coating that you get to crack with the spoon. The pricing wasn't bad at all $6.50 for the drink. i loved the rustic decor and how friendly and warm this location felt.

I think this was my first time trying Roasting Buddies, even though my fiancee swears we have been…read morehere before. We ordered some coffee and pastries for Togo before being on our way to run errands. I was craving Nutella for some reason so I ordered the Nutella frappe and she ordered iced hazelnut latte with oat milk. We also ordered Nutella croissant, beef empanadas, pan de Bono, and ham and cheese. For me, I must have ordered the wrong coffee drink because it wasn't anything too special or out of the ordinary. I didn't like my fiancée's coffee either. But the highlight of today's order was beef empanadas for me. Get it warmed up and order yourself one and tell me what you think. Unless I have been super hungry, it is one of the better empanadas I have tasted. Pan de bono was good too, it had a nice taste and texture. Their prices also seemed fair and overly expensive like some coffee shops price their items at. They offer ample seating spaces inside. I would be back in the future. I recommend this place to others.

I stopped by Calusa Coffee Roasters to do coffee run for my fiancee. I ordered the iced Americano…read morefor myself and iced vanilla latte for my fiancee with oatmilk. My fiancee seemed content with their flavors and she didn't yell at me. So based on this, I would assume Calusa Coffee has some decent coffees. Please try this place and see if you enjoyed it as much as my fiancee. The location is a bit weird to enter and exit so be careful driving in and out. They offer limited parking so bring plenty of patience with you when visiting!

Before I ever tasted a single bean, the name stopped me cold. Calusa. A roaster bearing the name of…read morean Indigenous people -- the Calusa, the ancient shell-mound builders, the unconquered lords of South Florida's mangroves and waterways. People who never surrendered. People whose bones are folded into this very soil. As someone who walks through this world carrying Taíno blood and the memory of peoples whose names colonizers tried to erase, that word hit different. It wasn't a gimmick. It wasn't a logo. It was a declaration -- that this land has a story older than any espresso machine, and somebody here understood that. That understanding alone earned my curiosity and my respect before I'd even stepped through the door. "The name carried the weight of a people who never bent. That's the kind of legacy worth building a roastery around." Then I learned the story behind the man behind the roaster -- and it only deepened my respect. Luis Arteaga came home from serving in the United States Marine Corps and did what so many veterans do: he looked for work. No fanfare. No red carpet. Just a man with discipline in his bones and calluses on his hands, trying to find his next mission in a civilian world that doesn't always know what to do with people like that. He found his way to the original owners of Calusa Coffee Roasters. They saw in him what the Corps had always seen -- dependability, grit, and a willingness to learn. They gave him a job. A floor to stand on. And Luis did what Marines do -- he didn't just fill a position, he grew into something greater. Over time, through sweat and dedication and an unmistakable passion for the craft, he rose to become the owner of the very roastery that once took a chance on him. That's not a business story. That's an American story. A veteran's story. And it's exactly the kind of origin that makes a cup of coffee taste like something more than coffee. CALUSA COFFEE ROASTERS IS A SOUTH FLORIDA INSTITUTION Fast forward to today, and Calusa Coffee Roasters isn't just surviving -- it is a staple. Walk into the right cigar bar on a Friday evening and someone at the table will mention the name. Sit down at the right diner counter on a Tuesday morning and a regular will nod toward that familiar bag. In South Florida's rich, layered, cafecito-and-culture coffee landscape, that kind of word-of-mouth is earned over years of consistency, of showing up, of never letting the cup get small. Luis continues to build something that belongs to this community -- rooted in the terroir of a region as complex and layered as its people. The coffee is exceptional. Bold where it should be bold, nuanced where it earns it. The kind of roast that makes you sit down instead of rushing out. That's no accident. That's someone who respects the craft because he was forged in institutions that demand nothing less than your best. "When a Marine finds his mission in a roastery, every bag he puts his name on carries the same standard -- do it right or don't do it at all." Meeting Luis was one of those moments I didn't expect to move me the way it did. We are both moving through the coffee world trying to build something that means something -- something rooted in identity, in service, in the belief that what's in the cup should tell a story worth hearing. And here was a fellow Marine who had walked a road I recognize: uncertain ground, earned footing, and a refusal to quit. And finally, if you are in South Florida and you have not made the pilgrimage to Calusa Coffee Roasters on Commercial Blvd, you are overdue. Go for the coffee -- stay for the story. And if you're lucky enough to meet the man himself, shake his hand. He earned it in more ways than one. To Luis Arteaga and everyone at Calusa: thank you for carrying a name that honors this land. Thank you for honoring the service that shaped you. And thank you for a cup of coffee that carries the weight of all of it without spilling a drop. Semper Fi, brother. Keep roasting.

I needed a coffee to start the day and found this little shop on the corner. Since I typically…read moredrink coffee without any add-in's, I asked about the drip coffee selection. The barista showed me the bag of Rwandan beans, and I chose the 16 oz. size. While I waited, I sat comfortably with my wife and daughter at one of the few tables. We were the only ones in the place until we left about 30 minutes later. The barista apologized for the wait, but I waived off the apology. Here's why - he ground the beans and made my drip coffee from scratch! The roast was good to the last drop. Your typical coffee selections are available and tea and food selections are also available. Other notes: The shop is located in the midst of an apartment and retail mix, so the parking seemed confusing due to the signage. However, a designated LoaTHC spot opened up and I was able to park without concern.

It's was quiet and cozy. It was perfect to get some work…read moredone in the morning. I've been looking for a place that was quiet and nice while my son was in school. The service was great. I was able to place my order while I was working. The gentleman was super helpful and kind with suggestions. I will definitely be coming back and the coffee was delicious. You can even order ground coffee to take home. Everything was fresh and clean.

Department Coffee: the best coffee in South Florida. I use to always last by this hipster meets…read moreindustrial styled booth at Yellow Green Market and see a bunch of people in front of it. After giving it a try, I have turned into one of those people in the Department Coffee crowd of stans. You can't go wrong with anything you get here. A coworker and I even have a refillable bottle that we bring to the booth on a monthly basis to get our Nitro on tap fix. To add, the customer service is always on point. I highly encourage all Yelpers to try out anything and everything brewed and mixed by Department Coffee.

This place has to be of the most original coffee places/booth…read more I'm not sure how they came out with the idea or how it works but these guys serve the coffee, like if it was beer. They had the nitro tank and all. Today's coffee was from Guatemala and Indonesia. We had an amazing "tres leche" cold coffee, served with some sugar, which for me was the perfect amount, and sprinkled nutmeg on top. So flavorful, and hits the spot. We also had a hibiscus, lime mixed, with jalapeño, YES, jalapeño. This drink was not only beautiful, but also delicious. Served cold and so refreshing. I could taste and smell the aroma of the hibiscus while I enjoyed the spicy jalapeño. Was so gooooood. Wonderful service of one of the guys with a huge smile on his face, plus their prices were great. Totally affordable and more than good for the quality of their coffee. Thank you guys!

I was introduced to Per'La when I happened upon the Instagram Live that co-founders Chris and Paul…read moredid with Yelp Miami recently... They were so approachable, knowledgeable, and fun, that I wanted to support them, so I purchased some coffee. This was on a Thursday morning. The coffee was delivered across the country to my doorstep in Arizona on Saturday - I was super impressed! We made a pot of the Miami Restaurant Employee Relief Fund Blend this morning and it was fabulous. I typically put some steamed almond milk into my coffee but I drank it black (and several cups). It wasn't just me who enjoyed it either. It also passed the test of my judgemental, 43 year old Jewish husband's palate. He always takes his coffee black and this was no exception. I will definitely visit the Per'La coffee shop whenever I make my way back to Miami, but in the meantime, I'm sending love from Phoenix during these crazy times. I know where to look if I ever have questions related to coffee as well! Thanks Team Per'La!

Okay. I call myself an avid coffee drinker, however, I don't think my body was ready for what…read morePer'La throws down. Two cups in the morning, and I was still watching episodes of The Office until 4am... so you know the stuff is good, and probably the most productive I've been in a long time. Since I don't live in Miami, I ordered some of their beans and had them shipped. I got the Lucha Blend in whole bean form and some of the Cold Brew Blend ground up for my summer enjoyment during the heatwaves. I liked them both for different reasons, but the the Lucha Blend was my favorite. It was a dark roast but didn't punch you in the face. It was super smooth and you could get the smoky notes of chocolate with every sip. Don't get me wrong, the cold brew stuff was good too, and again, a small glass will keep you buzzing for hours. I've heard so many great things about Per'La from friends, so I was super happy I was able to support this coffee shop from across the country during COVID-19. Not only was the ordering process super easy via their website, they offer free shipping, and even included a super cute hand-written note showing appreciation too. Huge plus. I ordered on a Thursday and I was drinking their delicious blends by the start of the work-week. I don't know if they're always this fast, but... it was fast. Until I can come in and support them in-person during a future trip to Miami, I know I'll be ordering more of their beans to hold me over until that happens!

I was looking for some coffee away from my hotel. I love Jaguar Coffee and a friend had told me on…read moreGoogle Maps they found one on the beach. This is definitely more of a hotel coffee shop than a Jaguar, but it is correctly named on Yelp though! While it wasn't a proper Jaguar Coffee, it still was really good. It was empty when I came so I was able to order immediately. The barista who helped me was really sweet. I got an iced oat milk latte with vanilla for about $9. It's inside a really trendy hotel, The Betsy. I enjoyed looking at the art while I waited for my latte. They had a lot of yummy looking pastries for sale too. You're able to enjoy your coffee in the lobby if you like. I took mine to go and enjoyed it!

A small cafe inside The Betsey hotel. Plenty of food and drink options. Barely a wait time and the…read moreserver was fast. The coffee is delicious and strong and the matcha isn't overly sweet. Very clean and a great place to wonder around while waiting. Plenty of art to observe.

Argyle coffee has been popping up all over the place and for some reason my husband thought that…read morethey had a coffee shop. So we did a few drive bys trying to find the shop. Lol One Saturday after a horrible breakfast experience, we decided to do another drive by and noticed the doors open. So we parked and proceeded to go in. We were immediately greeted by Manny, the owner. He had just opened up and was getting ready to start his day. Felt kind of bad walking in but he was gracious enough to give us a tour of the shop and even explained the roasting process and what each machine did. As if the tour wasn't enough, he even offered to give us a private cupping session. It was so awesome! We learned the proper way to make coffee and had the opportunity to try some. Ended up tasting the Ethiopia and Colombia. The Ethiopia was nice, light, and had an interesting flavor. It was like tea and I enjoyed drinking it as is. The Colombia was also tasty but on the bolder side. Fun Fact: did you know... bitter tasting coffee can be caused by the water being too hot or by over steeping. Delicious coffee... Super nice owner... recommend stopping in and getting your bag of beans! This location is not a shop! Lol But they welcome customers to come in to buy coffee bags and hang out.

If you think you're a coffee lover then pay a visit with Manny. He has a passion for the bean and…read moregenerously shares his interest. This is not a coffee shop but a wholesale outlet for coffee beans. On Saturday he will sell coffee directly to the public in 12 ounce bags or more. You'll learn about variety and regions, complex and simple flavors as well as how to store and prepare your Java. If you want decaf, cream or sugar then this is not your place. The atmosphere is simple and that works fine. Just as Manny says 'if you feel like you might lose an organ, you're in the right place'. I was in the right place and the taste of the coffee was well worth the treasure hunt to find this coffee pro.