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    Don Pepe

    3.3 (456 reviews)
    PriceySpanish, Seafood, Soup
    Closed 11:30 am - 9:30 pm

    Don Pepe Photos

    DON PEPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Don Pepe

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    Evelyn A.

    Good food and good service! Had the stuffed mushrooms, Spanish octopus, tabla de quesos, pasta and sangria. I would rate the sangria 7.5/10

    Interior
    Catherine B.

    Great Iberian restaurant to visit before and evening at the NJ PAC. You enter through a back door of the restaurant from the parking area and are in a party room. You then walk up the stairs to get to the host. It is a little bit confusing the first time you visit. There is also an option to go downstairs to another party area. There is a very small ladies room by the host. But, if there is a long wait. There is a larger ladies room downstairs. This is important to know if you are in a rush to get to your show. You will be seated when your entire party has arrived. Another good thing to know for planning. There were four of us and both couples decided to split a picture of Red sangria, the chorizo, appetizer, 2 pork chops and garlic sauce entrees and 2 vegetarian paellas. The chorizo was fine. The complementary bread could have been better (not warm, and not what I am used to at this kind of restaurant), but was ok. The pork chops were excellent! The vegetarian paella was good. They actually worked very well together. We were also served fried thin slices of potatoes and broccoli and carrots. The coffee was fabulous as was the limoncello mascarpone cake. Service was excellent and the ambiance in the dining room was busy but nice. If you are going to a show, you can park in the lot on the left and pay $16 for the night. It's a quick 5-10 minute walk to the NJ PAC.

    The flan was bland...
    Don R.

    We each had the menu del dia. The food wasn't bad (especially for the price) but not great either. There are better quality choices along the Avenida. Ambiance of the Avenida on a beautiful day in Alicante is always fabulous. The service started well but the finish was disappointing... we waited 20 minutes for dessert to appear.

    Fisherman's Platter on the lunch special today:  lobster, sea scallops, shrimp and muscles.
    David B.

    This is a favorite of mine. It is near my former Newark Office and I entertained here all the time. Now that I live in North Carolina, I try to come here whenever I return. Had my daughters graduation celebration here when she graduated from Kean. It is a classy Iberian restaurant specializing in seafood including Palleas, lobster, other shell fish. A must try. Service is great. They usually have Octopus as a special--out of this world and my favorite.

    Fabulous lunch as always
    Heather L.

    Went here for lunch as you can't surpass the pricing for the exact quality and close to the abundance you get at dinner! I am very particular about paella as Newark is filled with the best choices IMO, but nothing beats theirs here! I always wait for someone in my party to order paella so I can grab a few bites. It's too much for me to eat at once and I'm low carb. I went with today's lunch special of grilled seafood and was blown away! The sweetest mussels and tastiest grilled seafood I have ever had. I eat seafood everywhere and I was in shock! I expected the normal chargrilled shellfish taste but this was different - exceptionally! Came with a side order of fried potato chips as most Portuguese dishes do, I just wasn't expecting it. Half a lobster, about 5 X-Large shrimp, 4 whole scallops, 3 clams and about 6 Mussels- with chips - 29.95! Whaaaaat?! Only thing missing was the calamari but honestly I didn't miss it at all. This was the most flavorful grilled fish I've ever tasted with lemon wedges and a small cup of clarified butter. Couldn't even finish it because it was easily a shareable portion! Tried paella and chicken with wine sauce from other guests. Sangria is wonderful here as well! I highly recommend coming here for lunch or dinner as I have enjoyed both. I found my new favorite dish, but the paella is always my fave amongst competition locally! Service is impeccable day or night! Oh and don't forget dessert if you can fit it! Yummy! This must be on your date night list or even a perfect place for a business meeting with the client you want to impress! 10 stars always!

    Paella
    Jeremy C.

    Invited here for a banquet, was able to try a ton of the food from paella, calamari, chorizo, mussels, and more. Was delicious and service was good. Cozy environment and would come again if I've got have the opportunity.

    Paella
    Bryan M.

    I have been to many of these style restaurants in Newark area and this one just did not impress. The layout and decor was nice servers were very pleasant but the food was just ok. Had a grilled octopus special. Was a bit odd in texture and lacked much flavor. Table bread was ok. Appetizer garlic shrimp is generally and easy safe one but these just tased like butter. Sausage app also generally a safe go to was just tough in texture. Sorry for the less than flattering review. I will def try again to be sure. Side note. Got a paella to go and that looked and tasted good. Which is a must in this style restaurant so that's good.

    Oxtail
    Grace W.

    Late post. Heard good things about this place and finally a group of 6 of us made it there for dinner a month ago. Food was decent especially the Garlic Shrimp and Oxtails. But we were not impressed on the Paella as we had better at other places. Overall not bad, but think it's a little over-hyped.

    Deborah W.

    We've been going to Don Pepe's for at least 30 years. Luisa and Don are always very accommodating to us when we dine at their restaurant. Their food is outstanding and delicious. We were there for their New Year's Eve celebration. They are so organized and efficient. We started off with a cocktail hour, all you can eat: lobster, shrimp, clams, oysters, salads, pasta and so much more. We had a dj and plenty of dancing. An open bar with top liquor. Dinner was served with filet mignon and then at 11:00 we had a Viennese table of a large assortment of desserts. The restaurant had noise makers, hats, champagne at 12:00 pm and continued music and dancing till 3:00 am.

    Lobster Tail Entree and Pork chops in garlic.
    A N.

    We had a very enjoyable dinner here tonight. First they bring you a hearty bread with olive oil. We had the shrimp with garlic sauce and chorizo appetizers. They were both excellent. Then we ordered the lobster tail and pork chop entree. Absolutely delicious! Then for dessert we ordered flan and limoncello cake with cappuccino. Again, throughly enjoyed the desserts also! Excellent experience! The restaurant is very nice, yet comfortable. Traditional Spanish style service. Parking lot with attendant too!

    Danielle L.

    The restaurant is a little dated but still pretty on the inside. I was pretty concerned about the fact that there were only a few other tables in the restaurant when we got there at prime dinner time on a weekday. But I was definitely won over by the service. The restaurant staff served our table as a team and every single one of them was really nice! One of our waiters was particularly happy and impressed when I ordered the Bacalao, which is a salt packed cured fish that needs to be soaked for several hours before cooking. Though I know they didn't soak it quite long enough or maybe didn't switch out the water in the process, it was still good. I really liked the caramelized onions with it and it's also served with boiled salted potatoes. If I could make a request it would be to offer a full selection of teas for tea service when guests order hot tea, which I usually do. All they had was Lipton black tea.

    Great bread
    Paul Z.

    So 3 stars isn't technically a bad review but really means a-ok experience at Don Pepe in Newark. So the service is really good and very fast (5 stars). The drinks are pretty solid (4 stars). I had a margarita that was made with a mix but still decent. The bread is delicious (5stars). The entrees were pretty bland. Everything needed way more seasoning including salt. Parking was easy in the attached lot. Would be a better experience when a little more flavor in the food!

    Seafood Paella Marinera

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    Really fine restaurant in Ironbound, a neighborhood worth lots of authentic Spanish and Portuguese restaurants. Really enjoyed the food.

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    2 years ago

    AMAZING food, love the salmon with rice. very clean and beautiful, hoping to go here for father's day. expensive but authentic. love.

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    Page 2 of 12

    Don Pepe Reviews in Other Languages

    Ask the Community - Don Pepe

    Do u need a reservation?

    No but it wouldn't hurt.

    Do they have a kids menu?

    Just grown ups menu.

    Do they use disposable cups/menus for outdoor dining?

    No outdoor dining

    View All 5 Questions

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    Spanish Tavern

    Spanish Tavern

    4.1(373 reviews)
    0.5 mi
    $$

    After nearly 40 years, I finally returned to Spanish Tavern in Newark, and I am happy to say it is…read moreevery bit as wonderful as I remembered. From the moment we arrived, the service was exceptional. The staff went above and beyond to make us feel welcome and ensure everything was perfect throughout our meal. My wife ordered the salmon topped with crab, and it was outstanding--tender, perfectly cooked, and a very generous portion. I had shrimp with pepper sauce was equally impressive, packed with flavor and cooked to perfection. The sides of fresh vegetables, yellow rice, and the homemade potato chips complemented the meal beautifully. Dessert was the perfect ending to a fantastic evening. The flan was simply incredible--smooth, rich, and full of flavor. The chocolate cake was absolutely decadent and worth every bite. Spanish Tavern offers plenty of convenient parking and a warm, inviting atmosphere that makes it ideal for a date night, family dinner, or special occasion. What impressed me most is that after four decades, this restaurant continues to deliver outstanding food, exceptional service, and a memorable dining experience. Some places come and go. Spanish Tavern has stood the test of time, and for good reason. It remains a truly special place to enjoy great food and even better company. Highly recommended! I'd rate it 5 stars without hesitation.

    We came here for dinner on a weeknight, a bit late, and were quite literally the only party in the…read morerestaurant seated for the rest of the night. They had a decent amount of servers and one or two parties at the bar when we sat down, but no one else came in to get seated which was interesting given how many tables they had and how nicely everything was set. The vibe of this restaurant felt a little more upscale than we expected so staff were in black tie dress, but since no one else was there, we didn't feel too out of place. Menu had a good selection of dishes and we shared a few for the entire meal. Taste was fine, solid and decently priced. I enjoyed the paella. Overall, not a bad experience, just felt a little eerie due to the lack of patrons. We enjoyed it nonetheless and wish Spanish Tavern more success!

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    Spanish Tavern
    Spanish Tavern
    Spanish Tavern

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    Mompou Tapas Bar & Restaurant - Ginger Smash: $7 happy hour $12 regular price

    Mompou Tapas Bar & Restaurant

    3.8(547 reviews)
    0.4 mi
    $$

    We chose Mompou for our anniversary party because we've always loved the food. The party was a…read moregreat success. The tapas were absolutely delicious. Service was excellent. Tabitha, the waitress who watched over us, was very helpful and solicitous. The planning was seamless. Francisco worked with my daughter, with me, and with our florist to make sure that everything went smoothly. He answered all our questions. We asked for a microphone for speeches and an extra table for photos. The restaurant was able to receive our decorations as early as 10:30am for a 4:00pm event and disposed of them afterwards. Find out about the rooms before deciding which one you want. The Flamenco Room is on the main floor and is spacious and pleasant. The wine room is in the basement with steps. I'm told it's darker and smaller but it would be quieter and more private. I loved Mompou before our party and now I love it even more.

    Good place for tapas!…read more We arrived early on a Tuesday (4:30 PM) and we were the only patrons present for 1 1/2 hours. Perhaps this place crowds up later on, especially on weekends? Rioja for him and spicy margarita for me. He chose incorrectly and joined the margarita train after he finished his wine. We shared several tapas...croquettes, calamari, veggie and chicken empanadas, olives, and the traditional paella. We ordered too much, as per. Everything was delicious. The paella rice was more of a risotto, but good nevertheless. The smoke detector was doing that annoying-ass low battery chirp the entire time. Not fun! Clean and efficient staff. Good drinks!

    Photos
    Mompou Tapas Bar & Restaurant
    Mompou Tapas Bar & Restaurant - Inside

    Inside

    Mompou Tapas Bar & Restaurant

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    Chateau of Spain - Seafood Paella

    Chateau of Spain

    3.7(340 reviews)
    0.6 mi
    $$

    Always great Love the new lace…read moreGreat service and the food is epic Xxxxxxxxx cxxxxccxcccccc

    Located on Franklin Street and Broad Street in downtown Newark just across the street from the…read moreNewark Police Department's Metro Precinct, Chateau of Spain delivers on tasty and freshly-prepared authentic Iberian (Spanish and Portuguese) food, attentive but not overbearing service, and a convenient location that's just a quick two block walk to the Prudential Center. It's a perfect spot for a pre-game or pre-event meal with a welcoming moderate ambiance (i.e., cloth tablecloths but jeans-friendly). I had the Garlic Chicken Cutlet entree ($34), a very generous serving of four pieces of tender, boneless chicken breast smothered in a bright, savory lemon garlic sauce, served alongside "Spanish fries" (which are actually delicious house-made potato chips) and fresh collard greens. It was incredibly tasty and very filling, with enough leftovers for lunch the next day! My dining companion went with the Garlic Shrimp entree ($35), paired with the "Spanish fries" and steamed veggies. She absolutely loved it.. noting that the shrimp were cooked perfectly and packed with flavor. To wash it all down, we each had a glass of the house special red sangria. It was fantastic -- bright, fruity, and clearly made with fresh ingredients rather than a sugary mix. Yum! PRO TIP #1: Bring cash. Chateau of Spain has added a 4% surcharge for credit card payments. PRO TIP #2: Check your bill. A 15% gratuity is automatically included on all checks. Our server was great and explicitly pointed this out to avoid any confusion, but keep it in mind when calculating an extra tip.

    Photos
    Chateau of Spain - Steak

    Steak

    Chateau of Spain - Chicken Cutlet

    Chicken Cutlet

    Chateau of Spain - Mussels Diablo

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    Mussels Diablo

    Spanish Pavillion Restaurant

    Spanish Pavillion Restaurant

    3.7(245 reviews)
    0.6 mi
    $$

    The food is always great it's our go to restaurant my wife loves the broil lobster she likes it…read morespicy I like the bronzino it's always fresh the service is awesome we know Jose the waiter for years when we go to Spanish Pavilion is like visiting a family member all awesome there.

    Spanish Pavillion wasn't simply a restaurant to me. For many years, it was the restaurant…read more I was first introduced to it by Josetxo, my childhood and teenage friend. Back then, Benito, Estrella, and Jalisco were at the helm. Everything ran beautifully, and over the years Spanish Pavillion became one of my favorite places. I can still remember those camarones al ajillo--the best, as far as I was concerned--the camarones al vino, and that extraordinary lobster stuffed with crab meat. These were dishes worth coming back for, time and again. Later came even more cherished memories. When my two boys were barely three and four years old, they too fell in love with the camarones al ajillo and the octopus. There was something amusing about watching two little kids sitting at a restaurant table and matter-of-factly asking for octopus. Spanish Pavillion was no longer just part of the memories of my younger years; it had become part of our family history as well. As the years passed, and understandably because of their advancing age, the original owners eventually stepped away. That was only natural. Even then, for several more years the restaurant managed to preserve much of what had made it special. But something changed. The last time I returned, I was there with my wife, and that visit finally shattered the image I had carried with me for so many years. The moment we walked in, we were greeted by an unpleasant sewer-like odor. The waitstaff was a disaster. Our appetizers had barely sat their asses down on the table when the main courses arrived. There was no time to enjoy the appetizers, have a conversation, or savor one course before moving on to the next. It felt as though they simply wanted to get us fed and out the door. I had specifically ordered a particular cut of meat. What arrived was a different, lower-quality cut--and tough as a Calabrian's head. And to add salt to the wound, while we were still trying to enjoy our dinner, the waiters kept circling our table like vultures, making it quite obvious that they wanted to finish their shift and wanted us gone. The food itself didn't live up to my expectations either. Perhaps that was the greatest disappointment of all: I knew exactly how good Spanish Pavillion had once been. I had known it when Benito, Estrella, and Jalisco took care of the place, when its food kept bringing me back, and when, years later, even my little boys looked forward to sitting at those tables and ordering octopus. The restaurant still carried the same name. But the Spanish Pavillion I knew was no longer there. I walked out, took a few steps, turned around, and from a distance made the sign of the Cross toward the place. I never went back.

    Photos
    Spanish Pavillion Restaurant
    Spanish Pavillion Restaurant
    Spanish Pavillion Restaurant

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    Pic-Nic Bar & Restaurant - Chourico

    Pic-Nic Bar & Restaurant

    3.9(134 reviews)
    1.0 mi
    $$

    The vibe is warm and lively, service is friendly and efficient, and prices are fair. Whether for a…read morequick lunch or family dinner, this neighborhood gem delivers every time. Highly recommended!

    [Over a decade since my original review... she's overdue for a refurbishing, for sure.]…read more East Newark basically consists of three things... Tops Diner, the (historic) Clark Thread factory (closed for decades and currently being made into a housing complex which is going to be insane for this area) and... Pic-Nic. (East Newark should be absorbed into Harrison, but I'll keep my nose out of zoning and redistricting and stick to the job at hand...) The sangria? Delicious. (But worth $30 a pitcher?) And only finding out when the bill arrived and we'd ordered two... ouch! The garlic shrimp appetizer? Yeah, still the best in the biz. (The sauce alone is worthy of a darn Michelin star.) We were a party of seven. We had a bit of everything when it came to the entrees. My chicken dish - brilliant. (The star might've been those roasted potatoes swimming in a delicious brown-garlic sauce.) The other adults all seemed to really love their dishes, too. But we need to discuss my kids' food. They're varsity athletes that run 8-10 miles a day. They were hungry and bragged about how much food they were about to put away. The older twin tried paella (for the very first time) and about halfway through? He had to quit. (But he really dug all the various seafood and proteins mixed in the saffron-infused yellow rice served in a tiny Portuguese cauldron of sorts.) The younger twin? Obsessed with steak. He ordered the "Beef à Pic-Nic" and... okay, anyone know the YouTuber 'Beard Meets Food' that travels the world to attempt ridiculous food challenges? That's what arrived at our table. Easily the most amount of food I ever saw that was technically for just one person. He went to work and eventually said, "Dad. Please do not make me breakfast or lunch tomorrow." (something I never heard before - all because he was THAT full right now) I looked over at his dish and... it didn't even look like he put a dent in it. When we asked for doggy-bags the two workers seemed to chuckle that we 'failed' the mission at hand. All things considered: the bill wasn't too bad for the amount of (tasty) food. (Overlooking the alcohol portion, of course!) Cool workers all around. Restaurant looks good. They have a (mighty small) lot and there's some street parking (if you're lucky). Recommended, for sure.

    Photos
    Pic-Nic Bar & Restaurant - Front entrance

    Front entrance

    Pic-Nic Bar & Restaurant - Table bread

    Table bread

    Pic-Nic Bar & Restaurant - Perfect ending to a meal

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    Perfect ending to a meal

    Don Pepe - spanish - Updated September 2026

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