Cancel

    Open app

    Search

    El Punto Marino

    3.2 (27 reviews)
    ModeratePeruvian, Seafood
    Open 10:00 am - 9:00 pm

    Order El Punto Marino Takeout or Delivery

    El Punto Marino Photos

    EL PUNTO MARINO ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - El Punto Marino

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicha  drink

    Good food call ahead to make your reservation we didn't call but it was worthwhile food delicious great service will come back again

    Bistec a lo pobre
    Surina C.

    Was recommended this spot and it did not disappoint! I recommend making a reservation , it gets packed quickly. There were only 2 workers so with all the people it was hard to get the waitress' attention. The spot is pretty casual, and they nicely decorated it for fall season. Parking might also be difficult in the area. Overall the food was good. Portions are big, and everything was tasty. My group ordered a few dishes: bistec a lo pobre, lomo saltado, chaufa, jalea, and ceviche Classico and we all loved it. The bistec was a little dry but the sauce made up for it. Just wished that the sauce was on top instead of soaking it up on the bottom with the fries. The only thing I needed was some beans and avocado on the side to complete the plate.

    Leche de Tigre Mixed Sauteed Spaghetti/Tallarin Saltado Mixto
    Fanny M.

    Ordered leche de tigre and tallarín saltado . AMAZING ! 10/10 will be back soon . Thank you Jessenia for the wonderful service ! Lots of Peruvian restaurants around here but this is most definitely my favorite

    Ceviche, chaufa mixto and mixed fried seafood

    Small place but food and service was very good. Would definitely go back try other dishes.

    Ceviche
    Alina M.

    This was my first experience with Peruvian food and from what I can tell, it's pretty authentic. Having been brought here by someone who is Peruvian and who claims that the food here is exactly how his mom makes was enough confirmation of its authenticity. This restaurant is certainly a hole in the wall but I didn't get the vibe that it was unsanitary or anything like that. I don't think that the waitstaff really speaks English but it's easy enough to just point to what you want to order. We came in with a decently large group on a pretty random time (4:00pm) on a Thursday and there was maybe only two more people in the entire restaurant. The service was relatively quick and the food was pretty fresh from what I could tell. Also, as you can probably tell from the photos, the dishes are HUGE. I got the Garlic Shrimp which came with rice and fries. It was definitely more of the rice/fries than it was shrimp but there was more than enough. I'm not sure how I feel about the flavors of this dish, I felt like a lot of the things here were overly salty. I have no comparisons for what it's supposed to taste like so I'm just going to assume that this is intentional. I didn't try the ceviche but it certainly looked pretty. In general, a nice spot with large portions but I don't think it's something that I would personally come back here for.

    Punto Marino Combinado - ceviche and jalea
    Jeffrey B.

    El Punto Marino is a Peruvian "Cevicheria" specializing in seafood and coastal dishes. You won't find the greatest interior or decor, but that is standard with many of the restaurants in the area. You're looking for great flavor, taste, authenticity. El Punto Marino, as many other places in the area, has a specials board as well. I opted for the Punto Marino Combinado - ceviche and jalea (fried calamari) off the menu. You're first given corn nuts with red spicy sauce and green sauce. When it came to my dish itself. the jalea was not the best I've had, but the ceviche was done perfectly. Instead of making the ceviche spicy by adding a spicy sauce and mixing it with lime juice, they prepared it the proper way by adding chopped up peppers. El Punto Marino even provided a shot glass with leche de tigre on the side of the dish, which often costs extra at other locations.

    Kat C.

    The food was amazing! Expect for "el ceviche" the fish was a little to hard (it needed more tenderness). "El arroz con marisco" was amazing. And they had some "verde salsa" it was to die for. I highly recommend this place!

    a plate of shrimp and lettuce

    See all

    3 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Amazing place! The servers arw very nice and accomodating. The Food was so good and the servings are huge. Worth it. Very nice place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gloria M.
    36
    86
    112

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Good service. Food is amazing delicious. Need more combination of food in one plate. Like in Peru. 7 colors

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel V.
    137
    15
    9

    3 years ago

    Food was okay, the soup didn't not taste very fresh and was not hot enough. The service overall was pretty good and attentive.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeffrey B.
    579
    261
    902

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose G.
    68
    38
    34

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kat C.
    124
    9
    20

    8 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    El Punto Marino Reviews in Other Languages

    Ask the Community - El Punto Marino

    You might also consider

    Verify this business for free

    People searched for Peruvian 12,872 times last month within 15 miles of this business.

    Verify this business

    La CHOZA Nautica Polleria

    La CHOZA Nautica Polleria

    4.8
    (4 reviews)
    0.4 mi

    Great environment, lots of food portion for the price and good service!…read more We had a layover and wanted to eat good food and saw this restaurant on Yelp. Decided to try it and when we arrived it was empty with street parking. It was a Tuesday night and pretty cold which is why I'm guessing no one was there. Lots of seating options, bathrooms were clean and they had a big screen of music playing. The waitress was very friendly and took our drink orders and food orders right away. We got the chicken and anticuchos along with chicha morada. Food came out fast and the plates were huge. Waitress was very attentive and brought out all the sauces, extra napkins and was on sight in case we needed anything. Food was great, cooked how we asked for it and potatoes were not burnt. I was happy with my order and experience and recommend this place.

    New Peruvian polleria in a small space on Elizabeth Ave. from the owners of La Choza Nautica…read morefurther downtown. As the name suggests, they specialize in pollo a la brasa, rotisserie chicken cooked over charcoal, typically accompanied with fresh cut french fries and salad. In addition, they offer daily specials, and a full a la carte menu. Perhaps most importantly, this is a place that cares about its sauce selection. You'll feel like a true painter armed with the plate as your palette. When I received my meal, the waitress even double-checked to make sure all the sauces were all full. Their chicken comes with 3 sauces (also called cremas or aji): - the yellow sauce - huancaina - the green sauce - aji verde - the brown/reddish - olive sauce, salsa de aceituna

    Photos
    Anticuchos
    Anticuchos
    Pollo a la brasa

    See all

    Pollo a la brasa
    Puerto Peruano

    Puerto Peruano

    5.0
    (2 reviews)
    1.1 mi

    When one Peruvian restaurant closes, another one opens…read more Puerto Peruano is a newly opened family-owned Peruvian restaurant found in the Seaport area of Elizabeth on 1st St. Restaurants regularly open and close in this area, as there is a less touristic aspect of foot traffic compared to downtown. Upon walking in, there's a strong aromatic smell of hot Peruvian dishes, either lomo saltado, or chaufa. There were several tables occupied by locals for lunch when I arrived. The architecture of the restaurant is a tad strange, although homely in its decorations, the restaurant being split in two halves by walls. The service was extremely friendly and attentive, full of smiles. The menu consists of seafood dishes (stewed and steamed fish, breaded, jalea, ceviche, soups, etc.) as well as other typical Peruvian dishes such as saltado, chaufa, bistec a lo pobre, and more, excluding pollo a la brasa. In addition, they have a whiteboard with daily specials. I went with the ceviche de pescado as well as a cup of chicha morada. The chicha was excellent with strong sweet flavor, topped with fruit. The ceviche was of great portion ($13), a nice crunchy but cooked fish taste, balanced by the lime and onions. It came with corn and a steamed sweet potato on the side, as is typical. It was served in a shallow fish-shaped dish, allowing ease of drinking the leche de tigre. As you can see in the picture of the ceviche, there is much attention paid to the variety of spices and herbs to the dish. The fact that the dish is very green, and there are fine chopped hot peppers are good signs! I look forward to returning to try some of their many hot dishes next!

    I got the seafood with fried rice and my husband got the bistec...both were Delicious. Service was…read morein point. Best complimentary chips and dip I've ever had.

    Photos
    Puerto Peruano
    Puerto Peruano
    Puerto Peruano

    See all

    Stancia Peruvian Fusion Restaurant

    Stancia Peruvian Fusion Restaurant

    4.1
    (130 reviews)
    3.2 mi
    $$

    Peru is much more than just Machu Picchu and other archaeological sites. It's a country where its…read morerich culture also shines through its internationally acclaimed exquisite cuisine, which has only recently exploded onto the international culinary stage. It is among the most generous and deeply rooted, with traditions reaching back to the Incas, a wealth of beautiful indigenous ingredients and culinary influences from Spain, Japan, Italy, Africa and China. Jersey is home to a wealth of Peruvian restaurants, found largely in Bergen, Hudson and Passaic counties. Passaic itself is home to the largest Peruvian immigrant population in the Garden State. Like food everywhere today, there is a new style of Peruvian cuisine emerging--so-called nueva comida--forged by Lima's leading chefs like Gaston Acurio and Pedro Miguel Schiaffino. Situated on a busy N Wood Avenue in Linden, some of my colleagues came to this establishment for lunch after a three-year hiatus. A reservation was made by calling into Stancia Peruvian Fusion Restaurant. Upon arrival, our table was ready inside a modern, well-decorated space with music blasting like a lounge to evoke a summer celebratory vibe. The menu is a bit fancier than other Peruvian eateries. We began with a jar of their homemade drink, Chicha Morada, made of purple corn, pineapple, lime, cinnamon and cloves described as fruity and tangy. As appetizers to share, we decided on Piqueo Stancia, Chalaquitas de Scallops, Calamar Frito, and Mini Papas-Rellenas. As the main dish, we opted for Pescado A Lo Macho (Corvina), Quinoa Chaufa with Scallops, Tacu Tacu con Lomo Saltado, Quinoa Chaufa with Shrimps, Quinoa Chaufa with Salmon, Tacu Tacu with Chicken, Pachamanca, and Arroz Chaufa de Pollo. Complimentary roasted corn accompanied the aji verde spicy hot green sauce that started our meal. Each dish is a work of art, not just in presentation but in the authentic flavor not too overpowering, it remained exquisite with a sizeable portion. This restaurant continues to impress us every time with their consistency and good customer service. Stancia has incredible food and a beautiful space, two things many restaurants struggle to get right. All boxes checked.

    The food was good and the place is very nice inside with latin music…read more The Menu needs an upgrade because even though the restaurant is a fusion, they are missing a lot from the peruvian cuisine. Anyways the service is fast and they allow you to replace items from the dishes.

    Photos
    Inside
    Inside
    Side House Salad
    Side House Salad
    Toast to a new beginning! Chicha Morada is made of purple corn, pineapple, lime, cinnamon and cloves

    See all

    Toast to a new beginning! Chicha Morada is made of purple corn, pineapple, lime, cinnamon and cloves

    El Punto Marino - peruvian - Updated July 2026

    Loading...
    Loading...
    Loading...