Service was great and the food came out very fast. The chips were yummy, they came out warm & the…read moresalsa was also very good! My sister got the chimichanga and liked it, but didn't like that it was only beef inside. She loved the plantains though! I was very excited to try El Sabor based on the several high reviews, but I was a bit disappointed. Maybe I set my expectations too high? The food was pretty good, but the meat to veggie ratio was way off for the fajitas I ordered. I ordered the trio fajitas (chicken, steak, & shrimp) and asked to only do the steak & shrimp, and to just do bigger portions of those two instead of having the chicken. There was barely any steak, and just a huge amount of peppers & onions. I don't mind paying $20 for decently portioned fajitas, but I was pretty disappointed that there was barely any meat. I would have liked more shrimp on there as well. I'm left with mixed opinions honestly. It wasn't necessarily a bad experience, just a little disappointing. Most folks seem to love it, so I'd say to leave it to your own judgment and give it a try!

My husband ordered this on uber eats and I didn't like any of the food or my burrito and the little…read morebit that i did eat upset my stomach and messed me up.

I dinned here a few weeks ago with some friends for lunch. The service was great! Food was…read moredelicious and the Margaritas were yummy! The mood of the restaurant had the vibes and was very chill. It was definitely a unique atmosphere compared to more traditional Mexican restaurants. I would definitely go again.

100/10 elevated experience went beyond expectations. Who knew chicken enchiladas could be this…read moregood! Our server was so friendly and was happy to let us sit and chat for a bit and would check in to make sure we had everything we needed. Let's talk cocktails. Let me tell you they have flair! It's inviting to families, has date night vibes, and definitely perfect for yapping with your gals.

Tocayo is my favorite Mexican restaurant in Pittsburgh. The decor is so well done. The staff is…read morevery friendly. The food is fantastic. I enjoyed my birthday dinner there one year. Anytime my mom and I are out near Shadyside, we love to eat there. We love Mexican food and they do it so well. My husband loved his pozole soup. I had the tortilla soup today and it had such great flavor. I would be easier to eat if the tortilla strips in it were a little bit smaller. The birria tacos were phenomenal. The shredded beef is so tender and has the most amazing flavor. They're also super cheesy. The consommé really made it too. The chimichangas are very crunchy and you can't go wrong with any protein you choose. The guacamole is so creamy and tasty. Their chips are really good too. I have never had a drink there but they always look good. Go check them out if you like Mexican food. We have loved everything we have tried and you will too. Absolutely loved the birria tacos. So tasty and cheesy!

Second time here but first review. We live in Shadyside and this is the place for Taco Tuesdays. We…read moregot chips and salsa to start; the salsas are on the mild side (we got roasted tomato and tomatillo and both tasted mild) so if you want spice go for their spicy salsa. The service here is excellent. In both visits the attentiveness has been perfect. The environment is musical, decorative, and darker. It is great for a date, a visit with friend, or a chance to scratch that taco itch. Now, their tacos are so good. My favorite is the chicken taco (sounds boring?); these tacos are amazing. Guacamole cream, kale, and spiced chicken. I also had chicken and chorizo, which is very good, but that chicken one is the bomb!

This is a review from an individual who grew up in the Bay Area, California, eating nothing but…read moresome of the best Mexican food. Both of my grandmothers were your typical Hispanic women who made the best Mexican food I had growing up. Living in Pittsburgh, most Mexican restaurants I have visited usually miss the mark and I typically never return. Not with Buenatarde! I usually avoid eating at Mexican restaurants in Pittsburgh, as I'm always disappointed with the quality of the food. Most restaurants seem to use premade ingredients, which is insane cause Mexican food cooked fresh is usually not that hard or expensive. Not with buenatarde, everything we ordered was made in house. The refried beans and rice tasted almost as good as my grandmothers use to cook. Not quite, but close! The carnitas tasted really good, the only issue we had was it was a tad dry. Not sure if it was overcooked, but it did taste good. Otherwise, everything else was great and we will be returning to try the brunch on a weekend.

The restaurant was decorated fabulous! The staff was nice and friendly. Our waitresses wasn't sure…read moreof some of the questions we had but no big deal. The refried beans with cheese, queso on top of the chimichanga, and plantains were amazing! Unfortunately, the carnitas were dry and bland as you can see pictured. The tortilla could have been cooked longer as well. The chorizo was surprisingly spicy and good. The prices seem high but you get a decent amount of meat. We'd go back again and try the brunch menu or another protein.

Excellent food. Reasonable prices…read more Great service. I would like to thank this restaurant for making my Father's Day Special.

Good food, nice place and quick service too! Portions are solid, but overall I would say a little…read morelacking in as much flavor and spice as I was expecting. The drowned burrito was large but chicken didn't have that much flavor. Still, it's a solid spot for Mexican in the area, so wouldn't mind going back.

TL;DR Hands down personal favorite Mexican restaurant AND hands down best nachos you can get in…read morePittsburgh. I logged into Yelp for the first time in ~10 years tonight to leave a review. An objectively biased review. The most positively biased review possible. "Oh no", you're thinking, "*Bias*? Not in MY 5-star rating system." It's true. I admit everything. I am biased by how genuinely great Tepache is. By how *good* their chips are--crispy and flaky and perfectly seasoned. By their price-to-portion ratio, which takes me back to The Before Times--before COVID and politics and 6 dollar gas prices. By the quality of everything they serve which I have tried. All of it is top-notch. And by the good people who keep the place running. This is the thing that is biasing my review the most. Tonight, after a Grubhub glitch dropped our order into a wormhole, they were incredibly gracious and kind and offered to make another *and then drove it out to us*. It made our night good and not-hungry instead of bad and hungry, and for that we are beyond grateful. 6/5 stars. No, wait: 7/5.

I have been wanting to try this place since it opened and finally got a chance now that I live in…read morethe area, and I know it's going to be a regular spot! The champagne margarita (on special as the featured cocktail that day) was delicious. So was the burrito bowl with steak. The Baja California Brussels sprouts were good but they are spicy!!! Our server was attentive and food arrived quickly. Looking forward to trying more of their menu!

We came here for an early dinner around 5 on a Friday. The restaurant was nearly empty. It had high…read moreceilings and brightly colored blue, purple, and yellow walls, with traditional decorations throughout. They have a large cocktail menu and many vegetarian options. To start, we had the jalapeño cheese dip. The jalapeño flavor was subtle, but detectable. However the cheese tasted like American, so it wasn't the most authentic. For my main, I asked if they could add soy-chorizo to the mushroom and cheese enchilada and the waiter said they were not able to, which was a little disappointing. I ended up getting the enchilada with just soy-chorizo. It was tasty, but the soy-chorizo was a bit dry. My husband enjoyed the steak burrito, but found their hibiscus juice a bit too sweet.

I came for their taco tuesday deal where if you get 2 tacos, you get the 3rd for free (listed as…read more$12.95 on their menu). These tacos are made Mexican style, meaning it comes with onions and cilantro with lime on the side. It also came with a side of grilled onions and potatoes. The potatoes were too soft in my opinion. I think if you were going for grilled side veggies, it's better to make it a tad crispy and browned. For the Taco Tuesday Special, I got the al pastor, steak fajita, and chicken tinga tacos. The best one had to be the al pastor because it wasn't dry and had lots of flavor. I opted for the red morita spicy sauce, and trust it actually has spice and kick to it. The tacos are double layered, which is nice. Decent meal for a Tuesday dinner, their menu is pretty basic for a taco place. For instance, their only dessert is churros with chocolate sauce.

The tacos at Las Palmas are SUPER delicious and I definitely need to go back there again when I'm…read morein Oakland!! The service is fast, they make it in front of you, and you have the option of picking some stuff up at the grocery store while you are there. Friendly family type ambiance and it feels good to know you are supporting a small business like this. At $4 a taco, when they are generous with the authentic meat filling, double up on the freshly grilled corn tortillas, and allow unlimited toppings made fresh daily make these tacos one of the best deals around. The filling is already super flavorful, so you don't necessarily need extra toppings, but I like adding extra onions and cilantro. For me, a lot of the salsas were extra spicy, so my recommendation is to taste them before putting them on the taco. The ones I got honestly didn't need any extra added flavor. I got the steak and onions and the pork with pineapple and loved them both equally. I got them last week and already miss them - the smell and texture of the meat, the fresh toppings, how your breath tastes after, the combo of everything together - definitely a solid taco joint

Las Palmas is a local chain business that operates some supermarkets and also sometimes sells…read morepre-made foods in other locations. It specializes in selling Mexican and Central American foods. Its website says that its supermarkets offer several thousand products such as meats, fruits, vegetables, baked goods, and more. I do not recall shopping at their supermarkets, but perhaps I should shop there. So far, I think that I have been a customer of only their tent that was set up at the Pittsburgh Taco Festival in 2025. I bought one al pastor (pork) taco and one bisteck (beef) taco for about $8 total. The employees had the meat pre-cooked, so I did not have to wait long for my tacos to be ready. My husband and I shared the tacos, and we both enjoyed them. My husband said that he liked the flavors of the meats.

I have eaten at Tocayo many times for lunch and dinner. Every time, the service and food have been…read moreexcellent. The atmosphere is pleasant and I like the decor. i highly recommend Tocayo.

Stopped for dinner with my son, we both loved our food - I had shrimp fajitas and we shared chips,…read moresalsa and queso. Great service, fair prices, large parking area, generous portions, love the dim lit dining area and decor. Seems like a cool place to watch games, very chill relaxed atmosphere and super close to me. No negatives that I found, except my weak stomach aches from dairy the next day haha.

I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.