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    täkō

    4.3 (2.1k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    täkō Photos

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    TÄKŌ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

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    Alan L.

    Fast and delicious The tacos and creative and delicious. A perfect option for a quick snack or meal. The staff is helpful.

    Street corn app, this was good
    Pete J.

    I've been wanting to try this place for quite a while. We went in the Saturday night of the Draft weekend. I was surprised that we walked right in and got immediately seated. We sat for a long time actually waiting for a server to come speak with us and get our drink order. So long, despite not being a full place, that I told my wife I wanted to get up and leave. I was very, very frustrated. I had been glancing at their menu on Yelp and saw some tacos that I wanted to try, unfortunately the restaurant cut their menu back to only five tacos to choose from. I'm guessing to simplify things for the Draft crowd that they anticipated coming. Our server finally came to take our drink order and after so long we knew what we wanted. The server wasn't exactly friendly or attentive. We started with street corn as an appetizer, it was awesome. My wife had the chicken tacos and didn't like them. She said they were mushy and had an off flavor that she didn't enjoy. I had the birria tacos. They were not bad, they didn't come with any sauce/juice as all the other birria tacos I've ever had typically come with. I have to say, I was disappointed in the menu being reduced and other than the street corn app., just wasn't impressed. The service was not good, my wife's taco were bad and my were okay. I'll not be rushing back unfortunately.

    Margarita
    Stacy S.

    Cool intimate atmosphere and a great late happy hour that starts at 8pm during the week! Pick a taco, dip and a margarita and have a great evening.

    Mayan Chocolate pudding
    Philip L.

    Came by again after 3 years. Not as busy as before, but that may be because I went there at 5 pm when they just opened. The inside is the same - dark and moody for the ambiance. The decor is unique and fun. Why come back? Specifically for the Täkō Taco. We ordered 4 of them and two others to try. The Tako Taco is still the best. The flavor and crunch is really enticing and addicting. Besides Mexico, I cannot think of a place that has a better taco in Pennsylvania or Maryland. Service is great. They constantly came by to check on us and it was speedy when we were here. I didn't really like their bathroom placement in the restaurant as it opens up towards the tables.

    Al pastor
    Allison B.

    Tako opened up several years ago and we never got to try it before moving. After hearing from someone that Tako is the best restaurant ever I decided to pop in while visiting Pittsburgh on business. Ambiance is sort of night club dining vibes. Music isn't too too loud but there is music playing. Lights are off. It's a pretty dark restaurant. We got seated at a high top. I couldn't tell if there were regular tables elsewhere. Kind of wished I'd gotten a regular table. Menu is nice and I like the options. I got Al pastor tacos and they were pretty good. Not the best I've ever had but I am spoiled and have been to San Diego a bunch and get really good tacos out there often. The queso was really yummy as well. Definitely worth a try One thing I did not like was how CLOSE the tables are to Each other. During the entire meal the waitresses had to stand in between our table and the other one to take our neighbors orders and was basically touching me and her hair/ponytail was dragging allll over our high top table and into our plates - seriously off putting. Luckily we noticed and were able to move our plates out of the way... but the table was tiny so we basically just had to hold our plates up and out of the way until she left. Really weird and probably not sanitary. Not a big deal to me but just kinda weird. So I give 4 stars. Food was good!

    Maggi W.

    Went to Tako in Pittsburgh and it did not disappoint! My husband is a big mezcal fan, and their mezcal cocktails were right up his alley -- super smooth, creative, and well balanced. We tried a few tacos and honestly, the tako (octopus) and the carnitas were the standouts, packed with flavor and cooked perfectly. We also gave the Korean tacos a shot; they were good, but the other two really stole the show. Cool spot, great energy, and awesome drinks + tacos combo. Definitely a place we'll come back to whenever we're in town!

    Carnitas
    Greg T.

    Wife and I were looking for a nice pre-show meal in downtown and we lucked into a wonderful patio experience at TAKO (seriously, this place is hopping so make reservations or get there early!). After our waitress seated us in their street "occupying" enclosed patio, we made sure to start off with some guacamole and house made tortilla chips. The guac had a nice lime note with good salt level. Very mild but fresh. Afterwards we both ordered tacos of course! I had the Carnitas and my wife had the Maitake Muchrooms. The carnitas was spicy and juicy and the Maitakes were full of body with a tangy cabbage slaw and a spicy aioli. The waitress stayed attentive despite the rush and food arrived at appropriate intervals (guac came out quickly with time to eat before our taco entrees). We thoroughly enjoyed our experience and will definitely go back, maybe with a bit more planning ahead of time!

    Bienviniedos
    Holly W.

    Saturday night. 6 people. No worries, space in the outside eatery. Inside, eclectic decor. Music bumping! Super chic. Friendly staff and they were working hard. Eating outside lost a little of the charm as you aren't in the cool decor but the same music was bumping (think some 90's classics. My 14 year old was disgusted when Britney Spears came on but I was thrilled.) Chips and salsa- decent size. Offering 3 salsas: awesome in theory but one had no flavor, one was too sweet and one too spicy. No good baseline. My bistek tacos while looked amazing and chock full of meat fell really flat in flavor. I stole a piece of lime off my friends plate and added that to the tacos but it still needed salt. It still didn't 100% taste just right. Needs a heavier hand with seasoning. The queso fundido was good.

    Tiffeny A.

    My favorite place in Pittsburgh. The aesthetic is always on point, the food is delicious, and I love trying their new cocktails every time. It's one of those spots I always bring friends to when they're visiting from out of town, and it never disappoints. Servers are always really attentive too!

    Fried Brussel Sprouts - pumpkin seed pesto, cotija cheese, garlic aioli, scallions, pickled banana peppers
    Shane G.

    Seated via Yelp Reservations Food & Drink: 3.5 / 5 - Mixed drinks: Not too strong on the alcohol; blended pretty well. Unfortunately, had to have a substitute for the El Jefe because they were out of Don Julio 1942. They also didn't have the Frozen Pineapple Upside Daiquiri available, so was unable to try that. I contribute this to it being the end of a week and wouldn't recommend going on a Sunday, which I rarely do for most restaurants due to that reason. - Food: Snack - Pork Belly Steamed Bun: - Not a fan of fermented cucumbers, but the combination made the dish as a whole delicious. Appetizer - Fried Brussel Sprouts: - Even though I am of the firm belief that not everything in the world needs to be "fried", these were delicious. However, that is more due to the combination of the dish itself, which made up for the slightly charred Brussel Sprouts. Main Entree - Chorizo tacos: - Definitely have a bit of a kick, but they make sure that each taco is loaded enough that makes it well worth the price. Dessert - Churro: - It's a Churro...delicious, but exactly what you expect. The sauce combination provided enhances the flavor and the churro itself breaks apart perfectly for dipping. Service: 5 / 5 - No complaints. Waitress was very attentive and made sure to check in periodically. Very knowledgeable as well and was able to answer all my questions. Vibe: 3 / 5 - Tables are really close together, which I am not a fan of, but understand because of the size of the place. However, the whole tinted lighting experience is alright. It is trendy and gives it a "fancy romantic vibe", but I am indifferent to that aspect. Although, I understand that you have to make yourself "unique" in this industry. Overall: 3.5 / 5 - From the moment you walk in through the commercial style freezer door to the moment you sit down, Täkō ensures a unique experience with the atmosphere itself. The service was perfect for me with no complaints at all and the food experience overall was satisfactory. They offered a 4 course meal at the time, which I happily partook in and believe it was well worth the price. Definitely will return and try other items on the menu, but I would not recommend going on a Sunday if you enjoy mixed drinks as there my be a lot of substitutes. Recommend? Yes

    Vibey chandelier.
    Nancy D.

    Food was fabulous. Had the Korean BBQ tacos and the fish tacos with an order of the queso to begin. 2 med spicy margaritas were perfect! Service was great. Nice vibe. We sat at the bar.

    Margarita
    Jordan H.

    I've been here a couple times now and have always had a good experience. The red lighting is an interesting vibe. The drinks are good and the service is great! The bartender kaylee is really awesome!

    churros
    Emma C.

    Täkō is such a good time. We stopped in for my birthday dinner and really enjoyed ourselves. The tacos are really good but hands down the best thing on the menu is the queso fundido which is served with warm tortillas. Papas bravas are also fantastic. And the churros are mouth watering!! Very loud and very dark so not for the faint of heart.

    Chips and salsa and guacamole

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    Love it here!! The margaritas and guacamole are the best I've ever had!! Highly recommended!!!

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    Page 1 of 54

    täkō Reviews in Other Languages

    Ask the Community - täkō

    Is the big board still available?

    Hey Amber, Unfortunately no the big board of tacos is not currently on the menu.

    Does the restaurant still have igloo dining outside?

    Yes, 2 hour limit

    Do you have any vegan options?

    Yes! The maitake mushroom tacos can be made vegan and they are delicious. I believe they remove the crema and sub the tortillas for corn tortillas to make them vegan!

    Do they have options for kids in the menu?

    Good morning Ingrid, We don't have a kids menu specifically, but can offer a few options of simpler fare for kids to enjoy.… 

    Do you have outdoor seating?

    Hi Harry! Yes we have outdoor seating. I would recommend calling Takos reservation line to ensure your sat outside. There are currently no heaters on the patio.

    Attire? Dressy or casual?

    I went in the later noon super casual but t definitely can be dressier at night night. Great date night spot

    Can I purchase a gift card for your restaurant?

    Yes - I've gotten them as anniversary gifts!

    Would I need to make a reservation for 3 on a Saturday night? Or is it safe to go early without a reservation?

    You'll definitely need a reservation unless you're fine with sitting at the bar, but you may not even get a bar seat on a Saturday night. Make sure you get your reservation several weeks in advance for a Saturday night if you want to eat at a… 

    Do you have gluten free/dairy free options?

    The majority of our menu can be prepared gluten free substituting corn shells for our standard flour shells. Most other items can be modified to accommodate dietary restrictions.

    Are the prices on the menu online per taco? TIA.

    Prices are for 2 tacos.

    So I tried to make a reservation for Thursday round 5 when it opens. If none are available does that mean it will be booked solid? Or can I just go at 5 and expect a small wait?

    They book all tables, but you can grab a seat at the bar which is the only open seating there.

    We're is best place to park?

    The 6th and Penn garage, which has an entrance on Penn Ave. If it's not a night with shows tonight you can try your luck with street parking or go with their valet when available.

    Did the prices recently go up here & did they change the menu, or is it just me?

    Yes to both :(

    View All 16 Questions

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    Tocayo Taqueria & Tequila

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    Tocayo is my favorite Mexican restaurant in Pittsburgh. The decor is so well done. The staff is…read morevery friendly. The food is fantastic. I enjoyed my birthday dinner there one year. Anytime my mom and I are out near Shadyside, we love to eat there. We love Mexican food and they do it so well. My husband loved his pozole soup. I had the tortilla soup today and it had such great flavor. I would be easier to eat if the tortilla strips in it were a little bit smaller. The birria tacos were phenomenal. The shredded beef is so tender and has the most amazing flavor. They're also super cheesy. The consommé really made it too. The chimichangas are very crunchy and you can't go wrong with any protein you choose. The guacamole is so creamy and tasty. Their chips are really good too. I have never had a drink there but they always look good. Go check them out if you like Mexican food. We have loved everything we have tried and you will too. Absolutely loved the birria tacos. So tasty and cheesy!

    Second time here but first review. We live in Shadyside and this is the place for Taco Tuesdays. We…read moregot chips and salsa to start; the salsas are on the mild side (we got roasted tomato and tomatillo and both tasted mild) so if you want spice go for their spicy salsa. The service here is excellent. In both visits the attentiveness has been perfect. The environment is musical, decorative, and darker. It is great for a date, a visit with friend, or a chance to scratch that taco itch. Now, their tacos are so good. My favorite is the chicken taco (sounds boring?); these tacos are amazing. Guacamole cream, kale, and spiced chicken. I also had chicken and chorizo, which is very good, but that chicken one is the bomb!

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    Tocayo Taqueria & Tequila
    Outside view of the restaurant
    Outside view of the restaurant
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    Buenatarde Tequila y Mezcal

    Buenatarde Tequila y Mezcal

    4.3
    (103 reviews)
    3.8 mi

    This is a review from an individual who grew up in the Bay Area, California, eating nothing but…read moresome of the best Mexican food. Both of my grandmothers were your typical Hispanic women who made the best Mexican food I had growing up. Living in Pittsburgh, most Mexican restaurants I have visited usually miss the mark and I typically never return. Not with Buenatarde! I usually avoid eating at Mexican restaurants in Pittsburgh, as I'm always disappointed with the quality of the food. Most restaurants seem to use premade ingredients, which is insane cause Mexican food cooked fresh is usually not that hard or expensive. Not with buenatarde, everything we ordered was made in house. The refried beans and rice tasted almost as good as my grandmothers use to cook. Not quite, but close! The carnitas tasted really good, the only issue we had was it was a tad dry. Not sure if it was overcooked, but it did taste good. Otherwise, everything else was great and we will be returning to try the brunch on a weekend.

    The restaurant was decorated fabulous! The staff was nice and friendly. Our waitresses wasn't sure…read moreof some of the questions we had but no big deal. The refried beans with cheese, queso on top of the chimichanga, and plantains were amazing! Unfortunately, the carnitas were dry and bland as you can see pictured. The tortilla could have been cooked longer as well. The chorizo was surprisingly spicy and good. The prices seem high but you get a decent amount of meat. We'd go back again and try the brunch menu or another protein.

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    Atmosphere, high top seating.
    Atmosphere, high top seating.
    Buenatarde Tequila y Mezcal
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    Tepache Mexican Kitchen and Bar

    Tepache Mexican Kitchen and Bar

    4.3
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    TL;DR Hands down personal favorite Mexican restaurant AND hands down best nachos you can get in…read morePittsburgh. I logged into Yelp for the first time in ~10 years tonight to leave a review. An objectively biased review. The most positively biased review possible. "Oh no", you're thinking, "*Bias*? Not in MY 5-star rating system." It's true. I admit everything. I am biased by how genuinely great Tepache is. By how *good* their chips are--crispy and flaky and perfectly seasoned. By their price-to-portion ratio, which takes me back to The Before Times--before COVID and politics and 6 dollar gas prices. By the quality of everything they serve which I have tried. All of it is top-notch. And by the good people who keep the place running. This is the thing that is biasing my review the most. Tonight, after a Grubhub glitch dropped our order into a wormhole, they were incredibly gracious and kind and offered to make another *and then drove it out to us*. It made our night good and not-hungry instead of bad and hungry, and for that we are beyond grateful. 6/5 stars. No, wait: 7/5.

    I have been wanting to try this place since it opened and finally got a chance now that I live in…read morethe area, and I know it's going to be a regular spot! The champagne margarita (on special as the featured cocktail that day) was delicious. So was the burrito bowl with steak. The Baja California Brussels sprouts were good but they are spicy!!! Our server was attentive and food arrived quickly. Looking forward to trying more of their menu!

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    Tepache Mexican Kitchen and Bar
    Southern tamale , northern tamale, nopal salad
    Southern tamale , northern tamale, nopal salad
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    La Palapa, Mexican Cuisine & Mezcal Bar

    La Palapa, Mexican Cuisine & Mezcal Bar

    4.2
    (447 reviews)
    1.8 mi
    $$

    We came here for an early dinner around 5 on a Friday. The restaurant was nearly empty. It had high…read moreceilings and brightly colored blue, purple, and yellow walls, with traditional decorations throughout. They have a large cocktail menu and many vegetarian options. To start, we had the jalapeño cheese dip. The jalapeño flavor was subtle, but detectable. However the cheese tasted like American, so it wasn't the most authentic. For my main, I asked if they could add soy-chorizo to the mushroom and cheese enchilada and the waiter said they were not able to, which was a little disappointing. I ended up getting the enchilada with just soy-chorizo. It was tasty, but the soy-chorizo was a bit dry. My husband enjoyed the steak burrito, but found their hibiscus juice a bit too sweet.

    I came for their taco tuesday deal where if you get 2 tacos, you get the 3rd for free (listed as…read more$12.95 on their menu). These tacos are made Mexican style, meaning it comes with onions and cilantro with lime on the side. It also came with a side of grilled onions and potatoes. The potatoes were too soft in my opinion. I think if you were going for grilled side veggies, it's better to make it a tad crispy and browned. For the Taco Tuesday Special, I got the al pastor, steak fajita, and chicken tinga tacos. The best one had to be the al pastor because it wasn't dry and had lots of flavor. I opted for the red morita spicy sauce, and trust it actually has spice and kick to it. The tacos are double layered, which is nice. Decent meal for a Tuesday dinner, their menu is pretty basic for a taco place. For instance, their only dessert is churros with chocolate sauce.

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    Burrito Steelers
    Burrito Steelers
    La Palapa, Mexican Cuisine & Mezcal Bar
    La Campechana Margarita

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    Las Palmas

    Las Palmas

    4.5
    (291 reviews)
    2.5 mi
    $

    The tacos at Las Palmas are SUPER delicious and I definitely need to go back there again when I'm…read morein Oakland!! The service is fast, they make it in front of you, and you have the option of picking some stuff up at the grocery store while you are there. Friendly family type ambiance and it feels good to know you are supporting a small business like this. At $4 a taco, when they are generous with the authentic meat filling, double up on the freshly grilled corn tortillas, and allow unlimited toppings made fresh daily make these tacos one of the best deals around. The filling is already super flavorful, so you don't necessarily need extra toppings, but I like adding extra onions and cilantro. For me, a lot of the salsas were extra spicy, so my recommendation is to taste them before putting them on the taco. The ones I got honestly didn't need any extra added flavor. I got the steak and onions and the pork with pineapple and loved them both equally. I got them last week and already miss them - the smell and texture of the meat, the fresh toppings, how your breath tastes after, the combo of everything together - definitely a solid taco joint

    Las Palmas is a local chain business that operates some supermarkets and also sometimes sells…read morepre-made foods in other locations. It specializes in selling Mexican and Central American foods. Its website says that its supermarkets offer several thousand products such as meats, fruits, vegetables, baked goods, and more. I do not recall shopping at their supermarkets, but perhaps I should shop there. So far, I think that I have been a customer of only their tent that was set up at the Pittsburgh Taco Festival in 2025. I bought one al pastor (pork) taco and one bisteck (beef) taco for about $8 total. The employees had the meat pre-cooked, so I did not have to wait long for my tacos to be ready. My husband and I shared the tacos, and we both enjoyed them. My husband said that he liked the flavors of the meats.

    Photos
    2 tacos - pork and pineapple and steak with onion
    2 tacos - pork and pineapple and steak with onion
    Al pastor and bisteck tacos
    Al pastor and bisteck tacos
    Outside decor

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    Outside decor

    täkō - newamerican - Updated August 2026

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