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    Dosa n Chutny

    4.0 (2 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:30 PM

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    Karachi Cuisine - The Sunrise Mocktail: A tropical blend of orange, pineapple, mango and strawberry.

    Karachi Cuisine

    4.3(7 reviews)
    1.1 miNorbury
    ££

    This place was better than I expected. When I walked in I was greeted by the host behind the…read morecounter and then seated at my table. After talking with the host I found out he was from the US, Arizona to be exact which was pretty cool considering he did have a slight accent. I later found out that he had lived in the UK for about 10, reason for the accent I guess. Now onto the food. I ordered a few appetizers to begin with. I order chicken somosa, fish tikka, and a kebab (which the host gave us complimentary). Not one thing didn't take good, so much so I ordered somosa's to go. From there my main course came. I had butter chicken with rice, boy was it good. I've had Indian food many times before but this one was on a whole other level. The chicken was tender and full of flavor and the rice was super fluffy. All in all great, and the next time I want Indian food here in the UK this will be my go too.

    CHECK RECEIPTS FOR ANY ADDITIONAL CHARGES…read more. I have been a frequent customer of this restaurant for a long time, and I have noticed that their service is consistently poor. Today, I discovered that they have been charging a service charge on my receipts, despite the fact that this is illegal for restaurants and hotels. When I brought this up with the staff, they became defensive and thought that I was arguing with them. However, the receipt clearly states that the service charge is optional, which suggests that the restaurant is engaging in some illegal activity intentionally. I would advise anyone considering dining at this restaurant to check their receipts carefully and be wary of any additional charges.

    Photos
    Karachi Cuisine - Tarka Daal: Yellow lentil stew tempered with onion, garlic, cumin seeds and spices. Perfect for the health-conscious diner.

    Tarka Daal: Yellow lentil stew tempered with onion, garlic, cumin seeds and spices. Perfect for the health-conscious diner.

    Karachi Cuisine - Tandoori King Prawn: King prawns lightly grilled with our chef's famous tandoori spices. Served with yoghurt and mint sauce.

    Tandoori King Prawn: King prawns lightly grilled with our chef's famous tandoori spices. Served with yoghurt and mint sauce.

    Karachi Cuisine - Lamb Karahi: Spicy lamb on the bone in a fresh onion and tomato based curry, with a wide array of traditional, roasted spices.

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    Lamb Karahi: Spicy lamb on the bone in a fresh onion and tomato based curry, with a wide array of traditional, roasted spices.

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(72 reviews)
    8.7 miThe City

    After going down a Reddit hole determined to find a less touristy Indian restaurant, I was so glad…read moreto have come across this place. The service was amazing. As soon as you walk in, they offer to hang your coat. The young lady who was our server for the evening gave us the best recommendations--I wish I knew her name. She was so patient with our many questions and didn't steer us wrong. My friends and I started with the wings as an appetizer. They had the perfect amount of grill flavor and were very saucy and well seasoned. There was no classy way to eat them--they were that good. For our entrées, we ordered the goat shoulder and the half rack of lamb chops. The half rack is more than enough for one person, especially with naan and rice. The reviewers were not lying when they said you must try the lamb chops. They came out sizzling, and we laughed because it took us back to dining at Chili's (iykyk). Perfectly seasoned and incredibly tender. The same goes for the goat shoulder. This was my first time trying it, and I was very impressed with how good it tasted. While I'm not usually a dessert person, you must try the carrot pastry. Think of it like a McDonald's apple pie (the old-school one), but with warm carrot filling on the inside and a sprinkle of pistachio on the outside--just 10x better. Everything here tasted spectacular, including the chili naan. Can't wait to come back and try more dishes.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - The bar area

    The bar area

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Dishoom - Pathia Prawns

    Dishoom

    4.5(824 reviews)
    9.6 miShoreditch
    ££

    Probably our top meal in London. Before I talk about the food, I want to highlight excellent…read moreservice. One of our group has a tomato allergy and we weren't sure how much of a selection he would have. The waitress went back and redlined the menu to show what he could have, what he couldn't, and what they might be able to alter. Super nice and it didn't take more than a few minutes. As for the food, a-maz-ing Indian. I recommend their prawn special - not too spicy but very flavor forward. The naan was a nice side to order as well. This location is fairly big with seating on the main floor, downstairs, and outside in a cover lounge area. We had a reservation, although they probably could have handled us if we didn't. That said, it was a busy weekend and the place looked fairly full by the time we left, so maybe grab a reservation. Enjoy!

    We came here on a Friday night after looking at yelp reviews. It was close to our hotel and there…read morewas a little bit of a wait. So we sat at the bar. My dining companion ordered a margarita that came straight up with a smoky paprika, sort of rim. I ordered the Mojito. They make their own Mojito mix and it was exceptional. Just a little hint of mint, but the excellent drink. Our bartender did not steer us wrong. We sat outside and ordered the okra appetizer, tikka masala, lamb chops and naan. Our wait staff said we were ordering a very small amount of food. I thought it should be enough, as we had a large lunch. She was kind of insistent, but maybe she was just trying to be helpful. The fried okra was amazing. It was like french fries but with okra. There's just a hint of spice very very crunchy and delicious. The rest of our meal came. I really should have asked about the spice level, but I did not. The menu didn't say my dish was spicy, but it was far too spicy for me. Since our wait staff did not come back to check on us there was not much I could do. However, I did flagged down another waiter and asked for some raita. This helped but I don't like the burn so I was pretty much done eating at that point. My sister's lamb chops were very tasty but overcooked for my preference. But we weren't asked how she wanted her lamb chops so there you go. I bet this is a phenomenal restaurant if you like a high level of heat. And maybe on a night when they weren't so busy and the wait staff stretched so thin. I will say I thought the cocktails were exceptional. And our bartender was great. I would really give it a 2.5 but there are no half star so I'm rounding up

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Dosa n Chutny - indpak - Updated July 2026

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