DO NOT buy oysters this place. Bought a case of oysters that were spoiled we had to throw them…read moreaway. Called this establishment and got into an argument with the owner where he pretty much called me a liar because it was hard for him to believe that the entire case of oysters were bad. He asked me what I did with them and I told him I threw it away and he was like "well why did you do that?" And I'm like "sir they were bad, why would I keep oysters after they have spoiled?" And he was like "well it's just hard to believe that the entire case was bad." I was like "Sir, I have been eating oysters for the last 30 years, I know when an oyster is bad." He then proceeds to tell me "Well if you have eaten oysters for 30 years, then you should know that those were not bad!" Needless to say, I will not do business with them. Totally disappointed.

Cream of crab soup. Almost so thin that I can see thru it.. Next to nothing in it, except all the…read moreshell of course! For $7.... From a seafood place... I truthfully want to give it less then 1... for my utter disappointment

Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

Crab cakes are amazing! Definitely stop by for some authentic Maryland crab cakes! They have…read moresoups and sandwiches too

Haha! Used to frequent this store when I lived here. Stopped by when I was in town and found this…read morepick. Staff always nice & friendly. To go food always hot and ready. Laid back atmosphere.

If giant had one fan, it's me. If giant has no fans, I'm dead! Giant is my favorite grocery store…read moreand puts all the others to shame. I would kill for Giant. Screw Weis!

Witness the owner in the restroom taking a piss then proceeds to walk right outside of the bathroom…read morewithout washing his hands or anything walks over to stand and gets to work he then told me he washes his hands at the stand and meanwhile he's touching surfaces between the bathroom and the stand able to spread covid-19 but in his eyes he's keeping everyone safe. Disgusting.

I love their fish sandwiches and Make sure to stop by here every single time I come to York. I'm…read moreamazed that nobody has reviewed this restaurant yet, it's got great food great prices and very friendly service. Their Maryland Clam chowder is to die for!

Nice to have a local and organic farmers market like this one near York, PA…read more The highlights of this place are as followed: Fresh fruit and veggies, create your own nut butter, create your own granola mix, bottle your own honey or olive oil, glass bottle milk and juice, and tons of local products. The only true negative is local and organic adds up, so it is way more expensive than your typical chain grocery store. Very well organized in here. Staff was friendly and willing to help with any questions. If they saw us looking in confusion they said hello and asked for help. If you are looking for a specific local brand like Painterland Sisters Yogurt, Perrydell Milk, or Apple Valley Juice. This place has it....

They always have what I don't need ! lol I always buy more than I need too! They are always…read morefriendly and ask if you need help. I have also rented their upstairs venue and I loved how big it was for a small price!

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.