Not bad at all. Mind you, I'm comparing these crabs from my hometown local crab restaurant, in…read moreMaryland. I ordered a dozen male mediums, for $75 - somewhat heavy, could have been steamed a little better. I love a crab, where there is little effort in the picking and the claw meat, slides out. We miss our Maryland seasoning, but The Classy Crab's spice concoction was very similar tasting. My husband and I are anxious to see what a large and jumbo look like. We will be back, to try those. This is strictly take-out, only. You either order by phone or from their store's window. The owners were very friendly.

Great folks. They always address me by name and always make sure I leave with fat crabs and butta…read more best crabs in Lancaster

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Inside this very cute market place with a lot of stalls…read more I had the crab and shrimp nachos- and they put a ton of crab in it. Was super delicious. It's very rich- needed some acid, maybe some pickled onions would be a good add or... more pico de gallo

Crab cakes are amazing! Definitely stop by for some authentic Maryland crab cakes! They have…read moresoups and sandwiches too

No crabs? We came in and everyone stopped talking. No one was there except the bar tender who said…read more"we don't have crabs". It's definitely a dive bar. You might even mistake it for a klan meetup spot. Definitely not a nice place. Glad Crab has no crabs!!!

Simply delicious …read more Very large crab cake, cooked perfectly, so tasty. The portion size is amazing, the service was great and our food was ready in less than 15 minutes tips. Highly-rated you will not be disappointed.

The food was great! Our server Drew was awesome! No notes on the off menu app and raw bar options…read more A little noisy downstairs but got seated on the second floor which offered a much more intimate experience. Highly recommend.

Thames Street Oyster House repeatedly came up as a must-visit for Baltimore restaurants and I can…read moretotally see why! The ambience is very cute - there are multiple floors to the restaurant so one given area doesn't feel overly crowded. The cocktail menu has some fun and unique options and the food menu has something for everyone! We got the mussels to start, and honestly I was so hungry I forgot to take a picture. But the sauce was delicious and I loved the potatoes that came with it. The mussels themselves were very large too! For my main I got the hake, which was so tender and flavorful. It was a generous portion and I was stuffed, but we kept seeing other people order the coffee cake and couldn't help ourselves. I'm so glad we got it, because I'm not normally huge into coffee cake, but this was so delicious that we finished it all! Our server had great recommendations and was patient as we took a long time deciding what to order. I can't wait to come back!

We dined here last evening - this was my second visit to this location, just as good as I…read moreremembered. Me & my husband split a combo boil 2lbs snow crab legs & 1 lb clams, we added extra corn and got a side of hush puppies. We chose the Cajun sauce and made it medium- delicious and a nice kick! They do provide bibs, gloves & wet napkins for easy cleanup. We had a young lady as our waitress, very friendly & took good care of us. The restaurant is nicely decorated & there is plenty of seating - they also offer a big round table for larger parties. Also, if you have kids - not to worry , there are chicken fingers on the menu along with fries. Overall, enjoyed our meal & will be back in the future.

Great food & service everytime we go. Wife loves their chicken fingers which are made fresh and not…read moresome frozen garbage. A little pricey, but worth it in my opinion.

Big Mike's has big flavor. The service was quick and polite. The restaurant is actually a renovated…read moreold house and the ambiance is historic and you can smell the Cajun seasoning from down the street! Go for the steam pot... Just roll the sleeves up and do it...

Purchased 2 dozen large crabs May 22. Crab meat in half the crabs on big claws were dry. Meat in…read moresmall claws was hard in about a 4th of the crabs. Crabs Appearance was poor, which I'd consider dirty. Almost of of the Shells and small legs appeared chard black. See photos. Seasoning lacked flavoring; all you could taste was salt. This is the 2nd time in 10 yrs Purchased from Big Mike's, by times the crabs were light.

First time we've tried Pappy's BBQ & Seafood in Jacobus, & it sure won't be the last!! The food…read morewas not only delicious (& plentiful), but the owners & their beautiful daughter were very gracious & friendly! The most unique item we ordered off the extensive menu was the "Swamp Basket", which included gator bites, crawfish, & frog legs, & believe me, they were VERY generous with the servings! The flavors were all excellent, but the gator bites were exceptional...crispy, flavorful, non-greasy, & tender!!! Pappy's secret spices are unparalleled!!! We also sampled their crab cakes, burnt-end beef brisket, sausage (very solid & tasty), creamy coleslaw slaw, & crispy shoe-string french fries. Prices were decent for the amount of food they serve. So many more food items on their menu that we want to try, so looks like Pappy's has become one of our new favorite food stops!!!

Todd and Amy create the most delicious bbq! We've had the pleasure of trying several of their…read moredishes. They are top bbq champs and know how to do bbq right! Give them a try

If I would've known this place was a thing sooner I so would've been here all the time. My wife's…read morefriend took her there for her birthday, clearly I was invited but the food was cook to perfection. I've never had scallops cook so well that they weren't hard but tender. The service was ok more napkins next time maybe lol!

Friendly service and convenient location with available parking lot and a small garden near the…read morepicnic tables. I'm from MD so I'm a bit of a crab cake snob - I would give this one a 3.75. Nice amount of crab with some lumps. Very little filler. I prefer broiled rather than fried - not sure if that's an option and I should have asked. I wasn't fond of the coating. But it was a decent crab cake sandwich for the price. I want to return to try the steamed crabs!

If you want a "just average" eating experience you should skip Rock Salt…read more It was fantastic. But, get there early, make a reservation, or be prepared to wait. My brother and I wanted something for lunch after going to a car swap meet. We landed on Rock Salt Grille. I'd eaten there several times before. We arrived at 11:45 AM (Saturday) and there was a 30 minute wait, so we grabbed two comfortable seats at the bar. A good call. I had the Rock Salt Oysters, broiled with bacon and parmigiana. Delightful. I also had the cream of, and Maryland crab, soup combination. My brother had the crab cake sandwich. I'd had it before, but wanted the oysters. His crab cake sandwich was double the size of any I'd ever seen, without exaggeration. He guessed it was 8 ounces or more, without exaggeration, with no visible filler, (Broiled). I had a few beers and we split the Bread pudding with Grand Marnier sauce. It was enough for four. The bar and food service was spectacular with "tag teaming" to make sure we didn't wait for anything. I'd like to thank the bartenders who served us perfectly: Kelsey and Nikkea. Award winners. Rock Salt is not inexpensive, but the quality of the food and the great service justify the premium. I'll be back more often

So RockSalt is our go to. The staff is amazing and so are the patrons! It's like Cheers!! Everybody…read moreknows your name. We always have a great time. This is often our date night spot. Periodically they have new menu items but they have daily features so you can expect something different if you're in the mood! Dori, Douggie & Lee are great! They know what we like & it feels great when folks remember you & what you like. Tonight we had the fried shrimp, crab cake sandwich. Some special cocktail that Dori threw together.