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    Double J Meat Packing

    4.4 (7 reviews)
    Closed 8:00 am - 5:00 pm

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    Photo of Bill S.
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    1 year ago

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    5 months ago

    Service is always awesome. Cary at the front desk is super friendly and helpful. Meat quality and packaging is super consistent.

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    1 year ago

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    9 years ago

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    7 years ago

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    Your Butcher, Frank - Italian

    Your Butcher, Frank

    4.5(207 reviews)
    36.5 mi
    $

    First, I wish they had seating somewhere, but just the same, our first experience with this…read morebutcher/deli was very good. My husband has lived in Longmont for two decades, and I've been here for 5 years, but neither of us had ever gone into the store. Since we were already in the shopping center to try a new place yesterday, we went to Frank's afterwards. Bottom line, we've finally found our favorite deli in the area. If it wasn't snowing today, we'd go back for a sandwich. Since we weren't immediately hungry, we instead looked over the meat selection and then zeroed in on the deli counter. I purchased just a few sample items. A bagel (they say it's a NY bagel, and it does have the right texture! Just wish they had whole wheat); whitefish salad (better than any others I've encountered in the area); cole slaw (perfectly blended - not too watery, not too dry); and a canoli, which was flaky and sweet. The deli items have an East Coast feel like no other in the area that I've encountered. Better than anything I found in Lakewood, where I lived before. And, since we just got back from a visit to my Dad in Florida, this was a welcome sight! The soup they had as a special, as well as the sandwich special descriptions sounded yummy, so we will go back, maybe this weekend. The meats also look good, so we will likely try some in the weeks to come. Again, I wish they could somehow create a place, even outside, where we could sit to eat. We could then eat right away instead of having to go home first. But even with that inconvenience, we look forward to more encounters. The young man who helped us doesn't know much yet about the choices, but I'm sure if he stays there, he'll learn. He was pleasant and helpful, asking another employee when he didn't know an answer. It's already busy there, but yes, I recommend going and waiting to try their goods! It's worth the wait.

    This is one of those really great local spots I bring any out of town friends to. The famous…read moreItalian is top notch and honestly still one of the best deals around in terms of bang for your buck. Quality has always been so good and prices are great considering.

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    Your Butcher, Frank - Homemade meatballs (gluten-free, but they do include corn flakes).

    Homemade meatballs (gluten-free, but they do include corn flakes).

    Your Butcher, Frank - Made with the best meat ever, considering Paris, Brasil and .

    Made with the best meat ever, considering Paris, Brasil and .

    Your Butcher, Frank - Iconic

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    Cordobes Foods - I dry aged the tomahawk steak for a week before preparing it for my family for Valentine's Day. This was 2.75 lbs.

    Cordobes Foods

    4.6(11 reviews)
    35.6 mi

    Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

    So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.

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    Cordobes Foods
    Cordobes Foods
    Cordobes Foods

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    Double J Meat Packing - meats - Updated July 2026

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