On Wednesday at 6pm, I ordered Linguine alle Vongole, advertised as Linguini & clams. The initial…read moretaste was somewhat dominated by olive oil, making it feel greasy. Nevertheless, as I savored the dish with the sauce, the clams became more pronounced and tantalizing. Regrettably, the absence of wine flavor was noticeable. I think owner should update menu and price. Price went up!

We had dinner here this past weekend and had some good and bad points…read more -Fried calamari appetizer: The calamari was super tender and very well seasoned however the batter, even though it seemed very lightly fried, did not stick to the calamari and was very oily. The portion was also pretty small given the price of $19. -Chicken Parmigiana with penne pasta: The chicken was cooked and seasoned well with melted mozzarella cheese and marinara sauce on top. The penne pasta was not my favorite. Most of the penna was overcooked and mushy while a few pieces were hard and seemingly undercooked. Overall, if the pasta was better, I'd say this dish was a fair value at $29. -Cacio de pepe: Initially, when it came out, we noticed that the sauce was very watery and not emulsified nearly enough. At first taste, we both noticed that it tasted very different from what we would expect. The smell was quite rancid and very off-putting (not the normal funky parm cheese smell). We let the server know and she had the pasta remade which did not make much of a difference. The sauce was still pretty watery and not creamy, and the flavor was very off from what we would expect this dish to taste like. We sent this dish back and did not request a new one this time. For reference, this dish was $25. Service was friendly and our server was apologetic about the pasta and took it off our bill so that was fine. It was just a bit slow, especially when we got the check, we put our credit card in the book and stood it up with the card sticking out so it was easily visible. Our server walked by our table 3-4 times without even glancing over to see if we were ready. Overall, 2.5 stars rounded up to 3 stars for the friendly service.

my uncle was in town & we met at the shoppes to hang out and catch up. we got hungry and gusto was…read moreliterally to the side of us so we decided to go check it out. I got the fettuccine alfredo, it was so good. customer service was great, we sat outside and it was just perfect. would definitely come back to try out some of the other items.

Family-friendly Italian treats in Chino Hills 超適合親子同樂的意大利菜…read more This Italian bistro has lovely vibes, with a mini market-style feel inside. Outside, it's very family-friendly, with a relaxing atmosphere where you can enjoy your Italian treats. My kid and I loved the Gusto lasagna with garlic bread. The meatballs are another one of my favorites. And of course, you have to finish with gelato IG: socalhkfoodies

I came here for lunch on the 4th of July and I left beyond impressed! Words can't describe what a…read moregreat experience we had at VITA. From the moment we arrived, Cali, the hostess, greeted us with a warm smile and positive energy. Our server, Arely (Rely), was phenomenal! She was professional, friendly, attentive, and kind throughout our entire time. She made sure we were well taken care of. I want to thank Miguel and Jonathan for their sense of humor and positive attitude. They made sure to check in to ensure we were enjoying our meal. Thank you Ali (the manager) for making us feel at home. He came by to make sure everything was perfect and was very professional and genuinely welcoming. He will take the time to get to know you which is clear he cares about providing guests with an excellent dining experience. Lastly, shout out to Cesar (David) and Nick for preparing such delicious food! We ordered the LALA Pizza, the Spicy Shrimp pasta, and the Grilled Cheese with Fries. Everything was fresh, flavorful, and prepared to perfection! P.s. this place is perfect for any special event or celebration as it is very spacious.

thank you joseph amazing service and amazing salmon! the…read moreshort rib rigatoni is also great

I came in and was greeted with a smile and a warm hello from the guys working. my buddy, and I…read moreshared the garlic bread and a couple of beers. Everything was delicious the place was clean. Very consistent. Thank you sincerely TJ

This place is definitely a hidden gem. We booked this spot because they were able to reserve tables…read morefor our Soccer party. They reserved 4 tables for us and gave us 2 large pizzas. We also added another cheese pizza. The pizza was DELICIOUS. It was crispy on the outside and soft on the inside. It was very tasty.. I had like 5 slices.. the large pizza came with 10 slices and we also got them double cut to go a little further. They also have some games like Pac-Man, pinball and air hockey. Bring dollars or quarters if you want to play. Everything is about a dollar to play. We enjoyed this place and we'll probably come back to try other pizza. Great spot!

First time at Tutti Mangia and I had a great experience. I went on a Thursday night and the place…read morewas packed, but the hostess greeted me right away and got me a seat at the bar. I ended up in the corner, which was a perfect spot to enjoy the atmosphere and do a little people watching. They have a great happy hour and daily specials. The guy next to me ordered the Wagyu burger, and it looked incredible. The fries were huge quartered potatoes that looked just as good. He said everything was amazing. My server, Clint, recommended the Fidelity red blend. I'm usually a Pinot Noir drinker, but this was a great choice and paired really well with my filet and lobster tail. The steak was cooked perfectly, the lobster was excellent, and even the drawn butter was served at the right temperature. I finished with the peach tart for dessert, and it was delicious. I also met Anthony, one of the owner's sons, who was making his way around the restaurant checking on guests. Both he and Clint were friendly and attentive all evening. Great food, great service, and a fun atmosphere. I'll definitely be back.

We had dinner here recently, and I have to say the food was absolutely delicious. We enjoyed…read moredrinks, dinner, and dessert, and up until one moment, it was shaping up to be a great evening. Unfortunately, my daughter's $47 entrée contained a metal wire bristle from a grill/cleaning brush. Thankfully, she noticed it before swallowing it, but this could have resulted in a very serious injury. To the restaurant's credit, the manager came over promptly, apologized sincerely, and handled the situation professionally. We appreciated that acknowledgment. We also chose not to make a scene or demand anything because we understand that mistakes can happen. What disappointed us was how the situation was ultimately handled. When our bill arrived, my daughter's entrée was actually charged twice. We had to point out the duplicate charge to our waiter. When he returned with the corrected bill, one of the duplicate charges had been removed, but the remaining $47 entrée--the one that contained the metal wire--was still on the bill. We were then told that my daughter's dessert had been made complimentary. While we appreciated the gesture of the complimentary dessert, it seemed to fall well short of what would have been appropriate given the circumstances. A dessert does not compare to paying for a $47 entrée that contained a dangerous foreign object. This review isn't meant to criticize the quality of the food, it was outstanding. It's about the response to a significant food safety issue. I believe most guests would expect that a meal containing a metal wire bristle would be removed from the bill without question. Instead, we left feeling disappointed that the resolution did not reflect the seriousness of what had occurred. I sincerely hope this was an isolated incident and that the restaurant reviews its food preparation and grill cleaning procedures to ensure this doesn't happen to another guest.

Celebrating my wife's birthday at Owen's Bistro…read more We made reservations on Yelp and when we came in we were promptly seated in the outdoor patio. Nice open air area with a nice breeze on a warm summer night. Our waiter Jordan, was very knowledgeable about the menu and made some great suggestions. We ended up ordering two excellent entrees, the Rack of Lamb with mushrooms and the Pineapple glazed Pork chops with Shrimp. The restaurant gave my wife a nice birthday dessert to end our dinner on a sweet note.

Made reservations for a belated father's day dinner and we were seated immediately. Our corner was…read moreunfortunately decorated with storage that had gatehred quite a bit of dust. As a visual person, it did hamper the ambiance for me, especially since I was sitting right next to it. We were the only table that wasn't a couple, and even when it got more crowded, the noise level was pleasantly low. Our server asked us how we felt about salt, which was very much appreciated. AMARETTO SOUR: 3/5. Very sweet, and orange-forward which is a new flavor profile for this cocktail for me. BREAD & WHIPPED BUTTER: 5/5. Served warm. The bread was pillowy soft, and the butter, (which was more air than butter and therefore definitely zero calories), was delightfully salty. BRUSSELS SPROUTS: 5/5. I've been burned by so many poorly done sprouts that I don't order them anymore, but my partner wanted to try it and I'm so glad we got them. Zero bitterness, and crispier than an newly minted dollar bill. OCTOPUS: 5/5. Grilled to perfection, soft, not rubbery. The spices in the romesco sauce were aromatic and punchy. STEAK TARTARE: 4/5. Good. These crostinis were the most crostinis to have ever crostinied. The perfect vessel for the rich steak. MUSHROOM SOUP: 5/5. This is the first time I've found balance between being truffle-forward without being overbearing. Usually I'm done after about two spoonfuls, but all 3 bowls (shared between 6 of us) were cleaned. SURF & TURF: 5/5. Owen's checks internal and external temperature, which means steak is cooked true to the way it's ordered. More impressive is that they didn't overcook the lobster. A moment for the gorgeous blue plates; they are heirlooms, and only 7 of them exist in the world. CHILEAN SEA BASS: 4/5. For me, the radish did a lot of heavy lifting in balancing out the saltiness of the soy vinaigrette and richness of the fish itself. STEAK FRITES: 4/5. Again, perfectly cooked steak. I only had one fry, and I thought it was a damn good fry, but my partner did say it eventually got salty. And he loves his salt. CAMPING TRIP: 5/5. The crust on the salmon, the theatrics of the hot rock, the fresh veggies. It's a classic for a reason. MAITAKE MUSHROOM: 4/5. While it was good, I didn't find myself continuously reaching for more, as I nearly always do with mushrooms. ROBUCHON POTATOES: 5/5. AKA indulgent, buttery velvet. A labor of love well received. STRAWBERRY TART: 5/5. While the strawberries were phenomenal, the vanilla (?) custard was a little heavy for me. My mom inhaled it though. CRÈME BRÛLÉE: 5/5. So good. I don't know when it became normalized to serve crème with an Ozempic-thin layer of brûlée, but thank you Owen's for not doing that.

Food was good, the server was attentive. Celebrated our son's birthday in total Italian ambiance…read more Had a small issue, in which the Owner's were very attentive, and resolved it quickly.

Nice place well kept, welcoming staff and best of all amazing food!!!!!!!…read more I also tried the pepperoni pizza and the cheese pull was great!

Pesto was very good on of the best pesto Alfredo I've had in a long time I used to work for a…read morecompany market2plate that would make it like this very delicious..

My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.