Just one word: EXCEPTIONAL!…read more The place looks gorgeous, the decor is so tropical and chic... then you look at the menu and you find so many interesting options! The hummus is homemade and you can't stop eating it but make sure to leave space for the food because it is worth it, we tries the pizzas which are not your regular or common pizzas, these area Mediterranean style and the combination and the crust is out of this world! Definitely a place to come back and keep trying new dishes (and hopefully leave space for dessert next time because this opportunity I couldn't try it). Our server was friendly and recommended to try the hummus since it was our first time at Canary and she was on point! She was also very helpful and kind with my son and his special requests.

Went for a birthday celebration with 8 people where they accommodated us comfortably with…read morereservations. The atmosphere was lively where it was a mix of young and old. The cocktails were great where the Lavant Bloom was popular. Enjoyed the Fattoush and wood roasted cauliflower for appetizers. I'm allergic to apricots so they were nice enough to take it out. Tried the lamb, pepperoni, shrimp, and nightshade pizzas. Out of the four the lamb was the winner. The lemon olive oil cake and pistachio gelato were for dessert. The pistachio gelato was a team favorite. Would I go there again? Yes.

In the land of happy hours and mediocre drinks it was refreshing to find a place like this down in…read moreBonita. These folks understand the meaning of craft cocktails, complete with making as many of their own ingredients/mix-ins as possible. We were lucky as we were able to just walk in and pick any table we liked at 8pm on a Wednesday. I guess it can get quite busy at times. The chartreuse colored chairs and gorgeous stained glass lights told me instantly that we came to the right place. They have an extensive cocktail list, but that didn't stop me from ordering something not on the menu. They had no questions or problems making it. My spouse also ordered something not on the menu that was recommended to her by someone that had it once here before when it was one of their seasonal specials. Once again, not a challenge for these master bartenders. Everyone was upbeat and clearly enjoying what they do. Looking forward to getting back the next time I'm in Bonita.

I really like this place. The dark, chill vibe is fantastic. Kinda of like a classy cigar bar…read morewithout the smoke. The cocktail list is really well laid out, with lots of great options and perfectly executed cocktails. The service is great- very upscale. I also really enjoyed that there's live entertainment. The night we were there it was a duo singing 90's songs and playing guitars. My ONLY complaint is the juxtaposition of the chill vibe and the alarmingly loud music. The whole place is maybe 400-500sqft and the equipment was at a volume like they were playing to a room of 1000 people. We were in the furthest corner from the musicians and it was still way too loud- it messed with the vibe of the place. I looked over at a poor sap sitting right next to them - he was completely detached from his party's conversation because he couldn't hear anything but this music blasting him in the face. Recap: - Vibe - incredible, cozy, upscale - service - excellent, professional - music artists - talented, great song choices - music volume- absurd, counterproductive to essence of the place.

Great food, service, and ambience. Love having delicious…read morefood and it's close by. We had the lamb shank and it was amazing. The Kofta was delicious with awesome presentation. Egyptian Mousaka was like a deconstructed Greek Mousaka with a twist. Everything was so good. We'll definitely come back. Nice to have a Mediterranean/Middle East type of restaurant without breaking a bank. Price was very reasonable.

We finally got to try this restaurant. We were in the area and went it. There is a pleasant…read moreatmosphere and friendly service. My wife had a Falafal pita. Which she enjoyed. I had lamb Maqluba. It was cocked in a terrine and turned upside down on my plate for me to eat. The dish had a great flavors. We are looking forward to trying here again to see how the restaurant handles a busier time.

Try the crab and lobster dip it's honestly life changingly good, service was wonderful, drinks were…read morestrong and yummy. 10/10 would recommend!

This is an interesting place. The menu looks extensive because it takes up two sides of the menu,…read morebut so far as food goes, it's pretty limited. There is a raw seafood selection that's pretty nice. All the items are meant to be shared... except for the $175 steak, I imagine. The food is good and very imaginative. But my glass of wine was $18, so that tells you what the total bill would be. Be prepared to spend a lot unless you eat like a bird.

Beautiful location with wonderful views. You have an option of outdoor and inside seating, and…read morewe've chosen to sit inside. Beautiful ambiance, Asian style, very attractive. Food is really creative, but many of the dishes are just ungodly sweet. Charred kale salad was probably the best kale salad I ever had, perfectly delicious and highly recommended. The roasted Brussels sprouts, on another hand, were really, really sweet. The French toast with duck was really creative, but again, really, really, sweet. Seafood fried rice was excellent, very tasty. The "cinnamon roll" desert was just a riot. It was huge in size and delicious to the last morsel. Excellent service, prompt and attentive. Recommended, but if you don't like sweet cuisine, you will need to be careful with your choice.

-- A Rooftop Gem Where You Feel Like Family…read more I'll be upfront -- I have social anxiety, and crowds can be genuinely overwhelming for me. My first evening up at Tigress's rooftop, I walked into a packed house with no reservation, and it was simply too much. Rather than give up, I called the restaurant shortly before close and asked about reserving a table for the following night. Just one person. What happened next genuinely surprised me. They were absolutely fabulous. Not only did they accommodate me without hesitation, they reserved me a spot in the bar area and had it ready the moment I arrived. The second I stepped off that elevator, I was greeted by name, welcomed warmly, and made to feel like I belonged there. It wasn't a restaurant experience -- it was a Cheers experience. You know the show. That's exactly what it felt like. Service was prompt and attentive from the start. My drink order was taken and delivered quickly, and when I asked for a menu recommendation, the staff guided me toward their signature crab fried rice -- and I am so glad they did. This dish is unlike anything I've had at any Thai restaurant, and I've had crab fried rice at quite a few. The blend of ingredients Tigress uses is truly special. Every element comes together in a way that feels almost magical. Worth every single penny. I've seen a few complaints about pricing, but when you consider the quality of ingredients that must go into this dish and the skill required to execute it -- the price is more than fair. Sincere applause to the entire staff for their grace and kindness. A standing ovation to the chef on duty that evening, and deep gratitude to the executive chef who curated this menu. And special recognition to the bar team -- their craft cocktails are clearly designed to complement the food beautifully. I will absolutely be back. Tigress has earned a loyal guest.

This is the cutest bar. It is pretty quiet and beautiful decor and drinks! Great place to catch up…read morewith friends or a date.

Awesome spot to grab a cocktail or two! Love the decor, love the vibe and the cocktails are…read moreabsolutely delicious and beautiful. Staff is friendly - lots of personality and character here. They have a DJ on some nights so you can dance the night away under the disco ball or just sit back sip and relax. Be sure to follow their instagram page for special event updates. This place is drinks-only. No food menu. Enjoy a nice dinner at many restaurants that mercato has to offer. They do have one option - caviar potato chips and crème fraiche but it's just something to nibble on. If you're hungry, you're better offer having a meal prior to stopping by here.

First time - discovered the outdoor bar, nice! Sports bar. Friendly service. Yummy Bloody Mary…read more(with bacon). They have Surfside Tea's. I got the Cajun Mahi Mahi with rice and broccoli. My husband got the fajitas with steak and shrimp and added jalapeño's. Both were good! My Mahi was a little dry, but still good. The broccoli was cooked perfect! My husbands fajitas looked amazing! He said they were great and really liked them. They make their own sauces, I overheard the bartender say. Great find! Will be coming back for sure!!! Seems like the place where everyone knows everyone.

My first visit to Scoreboard Social was mostly a good experience. Our server was great. Ordered…read morechicken tenders and brussel sprouts off the appetizer menu to share. They were good but I thought the brussel sprouts could have been cooked a little longer. For my entree, I enjoyed the Philly cheesesteak. It was excellent. I also drank an Amberbock but it tasted a little flat.

Had been here before and was not impressed then. We returned when our community "The Pearl " had a…read morehappy hour for the residents. We are impressed on the food and service and returned again with good food and drinks The service has greatly improved. I recommend a visit here. The atmosphere is light and friendly

For all chocolate lovers! Try their lava cake with a scoop of vanilla ice cream. It's so decadent…read moreand beyond amazing! I didn't want to share with my hubby.

We've been to Old Vines a number of times and it is a Top Five restaurant in Naples/Bonita. A…read morereally unique menu, top service and a chef that really cares about the quality of the food she cooks. Thank you for making our date nights an experience!

Had a very pleasant experience for happy hour this evening…read more The food was excellent: Calamari Mussels Seafood tartare Short rib Mac n cheese The martinis were great and the bartender knowledgeable. The service and atmosphere were also great. We recommend and will be back.

An Absolute Gem in Naples - Consistent Perfection! We have…read moredined at Amber Cove frequently, and it easily ranks as one of the best restaurants in Naples. The food is consistently outstanding, and the service is always top-notch. What truly sets this place apart is the incredible hospitality: Personal Touch: Tim, the owner, regularly stops by our table to ensure everything meets his exceptionally high standards. Accommodating Staff: Anytime we request a special modification or need extra attention on an order, the staff is only too happy to accommodate us with a smile. Creative Cuisine: The chef is incredibly talented and constantly brings a creative flair to the menu. If you are looking for amazing food, a welcoming atmosphere, and flawless service, Amber Cove is a must-visit!

Great restaurant and dinner service from Christina, she's a fantastic server. We didn't know he…read morewas the owner at first, but Tim was attentive to us and every table there throughout the evening. If you like different flavors, this is the place. It is very unique. My first course a Caesar salad had some brown romaine, so I returned it though it had great flavors, but wasn't wanting to wait for a new fresh one to be made, so they took it off the bill and insisted on an immediate complimentary beet salad replacement which I took them up on. The beets and cheese part was awesome. I didn't mention it to them, but I used to be an executive chef of high end white table cloth restaurants years ago all over the SE including New Orleans, Atlanta, Tampa, so I was very impressed with their wanting to make us all extremely happy and make up for the salad mistake. The flavors in the Tuna Tare Tare, Shrimp Ceviche was incredible, and my Lamb Shank had some of the best spices I have ever tasted in a shank. Then the owner insisted on a comp baklava dessert for our mother's birthday and it was a very unique original flambe' presentation. Most of the places I was a chef at, the servers had to do old school tableside caesar with the egg yolk, dinner like Steak Diane, dessert and flambe' drinks and I realized how rare that this is these days. Many restaurants could learn from Amber Cove, as they turned a somewhat little disappointing salad start to a great evening with class.