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Doug's Harbor Reef Restaurant

3.4 (38 reviews)
ModerateSeafood

Doug's Harbor Reef Restaurant Photos

DOUG'S HARBOR REEF RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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a bottle of model beer
Jack L.

You know what? This is like one of only two restaurants in Two Harbors so you don't have too much choice in the matter. However, they serve decent food, beer, and have a cocktail bar. Just enough to get you back to the mainland or before you start your backpacking journey. They're known for a drink called buffalo milk which (as far as I can tell) is like a creamy shot with a hint of chocolate/coffee or something. Try it just to say that you did!

Go up the stairs or ramp to Harbour Reef
Gary I.

It's the only act in the micro small village of Two Harbors on the isthmus of Catalina. The theme is a South Pacific motif sporadically strewn around the restaurant. There is a full service bar, separate banquet hall, outdoor patios, standard dining hall. Service is by a young & personable crew who do their best to take care of their customers. 1) Food here is competently done. I ordered wild King Salmon which I ordered "medium rare" so that the outer layer is cooked, but the interior is still creamy. Lightly salted to not obscure the subtle sea minerality. Wild rice that is al dente, & steamed bright green broccoli finished the dish. 2) Fried Chicken was not crispy lacking a fried batter but seemed only floured for a light crust. Chicken may have been marinated in buttermilk to keep the meat moist. Huge generous portion of wing, leg, thigh, breast. To vary the flavours, I asked for sriracha & pio pico to apply to the lightly brined chicken. Garlic mashed potato with skin on w/ melted cheese. Rough chopped coleslaw w/ a touch of mayonnaise that retained its freshness. 1-2a) Mumm Napa crémant was sparkling, touch of acid, vanilla, pear, apple was a good compromise in pairing w/ the above. 3+ Yelp stars averaging out the good service & acceptable food when being the sole eatery in isolated Two Harbors. PS Really great buffalo burgers at the Catalina airport diner albeit a rough 30 minute drive out of Two Harbours.

Caesar Salad
Keycee D.

Did the whale watching that takes us to Catalina Island. Being on the boat for 4 hours, the first food place we saw on Catalina Island was Doug's Harbor Reef. It was a 15 minute wait when we got there.. We finally got seated and ordered our food: -Buffalo Milk (7): My bf decided to try it and it was okay for me, not my kind of drink -Caesar Salad: Wow, the plate was huge! Worth for the price we paid...I think it was $12 or less -Fish & Chips (16.95): It's hard to mess up on fish and chips. It was nothing special. You 6 pieces of fish, but they're small. Other places you get 3 medium size fish. The food was okay, but their portions are pretty good for the price. The service was average and I'd go here again if I ever do the whale watching trip to Catalina Island.

Luke L.

Buffalo, buffalo, and more buffalo! Buffalo burger ($11.5) - Buffalo patty wasn't as flavorful as I thought, but it tasted leaner than regular beef patty. Panna cotta buffalo milk slushy ($6.25, order at the bar) - Normally, their buffalo milk drink is actually a milk slushy with little bit of Vodka and panna cotta. I just told the bartender to give me the non-alcoholic version of the drink. Overall, it tasted sorta like orange slushy - a bit too much sugar for me. Not satisfied after the buffalo milk slushy, I decided to order the "virgin" buffalo milk ~ Plain buffalo milk ($2.75) - If you give me a blind fold and just taste the milk, then I can't tell the different between buffalo milk versus skim milk. If you never had buffalo milk (Catalina Island's signature drink) or buffalo burger, definitely give both a try. Just don't expect this to be the best drink or burger that you'll ever have. P.S. - Great ocean view and I spotted bottles of Sriracha sauce in their condiment server section!

The "Two-Two-Two" - Two eggs, two pancakes, two slices of bacon.
Stephen T.

We were coming back from the Islands Race and spent the night at Two Harbors with our race boat. After sleeping thru the night, we awoke yesterday morning and hopped a shoreboat over to the restaurant for breakfast. When we arrived, I have to admit, I was rather dubious. It was all locked up and appeared deserted. However, after opening for business, we ventured inside and ordered fresh, hot coffee and I ordered the "Two Two Two" - which is 2 pancakes, 2 eggs, and 2 slices of bacon. My friends ordered the breakfast burrito (looked delicious) and eggs, potatoes, and toast, which, honestly also looked delicious. Surprise! The pancakes were delicious as were the eggs and bacon. Would definitely eat here again, possibly also because, when it comes to restaurants, this is the only game in town at Two Harbors.

Bacon Burger and Turkey Burger.  Not bad for the ONLY existing restaurant and Two Harbors

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8 years ago

Had lunch on the beach. Great food and awesome service! Be sure to check it out when at Two Harbors.

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The Lobster Trap - French toast

The Lobster Trap

3.8(2.6k reviews)
19.3 km
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I've never ordered anything here I didn't absolutely love, but I just tried their breakfast for…read morethe first time and I might just be a morning person now. Good vibes and service as usual, I also love their price and portion sizes, but it was less busy in the morning and the food was amazing! Im writing this as I stuff my face with left overs. I got the chilaquiles with steak also came with eggs and beans, and my girls got some pancake breakfasts that came with 2 sides each. They have something for everyone. It was so hard to choose, can't wait to go back and try something new!

My husband and I spent the day on Catalina and were excited to try this place…read more The Pros The clam chowder was very good and a nice portion. Our server was also very attentive. Her service was spot on. The Cons The side salad was nothing special and I thought a bit over priced at $10. Now on to the lobster "roll." We fully expected to pay more due to the fact that this a touristy place and is on an island. For $34, what we got was a whole lot of disappointment. First of all, the portion you get is nothing close to what a usual lobster roll should look like. The Taragon sauce they sauce they put on it overpowers the lobster. The worst part is the quality of the lobster meat they use. When asked where the lobster comes from, I was promptly told Maine. We live on the east coast and are from the northeast. When I pressed the waitress, she admitted they use knuckle meat not the tail or whole claw. Still not buying it. In both my husband's and my roll there were langostino tails mixed in. When I flat out asked our server, she nodded. That is a huge misrepresentation of the food they're serving and certainly no one would pay $34 for that substitution.

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Bread bowl

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Malibu Seafood Fresh Fish Market & Patio Cafe

Malibu Seafood Fresh Fish Market & Patio Cafe

4.2(3.6k reviews)
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Awesome, would absolutely come here again. Ambiance was amazing - beautiful ocean view with very…read morenice outdoor seating. Came at around 2 pm on a weekday so was luckily able to find a parking spot and there was no line to order. If it's busy, good luck. Food was delicious and priced well. Shrimp basket - 10/10 Shrimp were fried perfectly to be honest. Got 6 shrimp over french fries (the fries were also great, thicker pieces that were fried perfectly). Tartar sauce was great, the cocktail sauce as well (and I don't normally like cocktail sauce). Filled me up great. Small clam chowder - 7/10 Pretty solid clam chowder. I probably wouldn't get it again, but the first few spoonfuls were great and very enjoyable. Some of the clam towards the bottom was more chewy which wasn't ideal. Got a bread roll as well and it came with oyster crackers. Spent roughly $30 total, around $20 on the shrimp basket and another $6-7 on the clam chowder. Would 100% come here again, highly recommend if you're in the area looking for some tasty seafood.

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Steve's Steakhouse - Ahi

Steve's Steakhouse

3.9(1.5k reviews)
19.3 km
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As a vegan traveler to the island I always have dinner at Steve's steakhouse. They have even added…read moremore amazing vegan options to the menu. This time I started with the steamed artichoke and vegan mayo then tried the avocado tacos. An order of sourdough bread is always a must as well! Thank you Steve's Steakhouse for having options for vegans. It is greatly appreciated and I always enjoy coming back again and again. The atmosphere and service is always stellar as well! One of the few places left on the island who serve a vegan impossible burger!

My husband and I went here this past weekend. This place was really wonderful!…read moreWe were sat quickly and right by the window at sunset. We shared a bottle of the Kim Crawford wine, which was delicious. To start we got the Duck Cigars (incredible!), A cup of Tomato soup (SO GOOD!), and a bread basket, which we never received :( . I got a 12oz Prime Ribeye and my husband enjoyed the rack of lamb and lobster tail. They initially came out with my side, potato, on his plate, and his side, rice pilaf, on my plate. We politely asked it to be fixed since that would have become very messy if we did it at the table, which they had no problem taking back to the kitchen to fix. My steak was so good, a little over done in my opinion, but I do prefer more pink/red in a standard medium rare. My husband loved the lamb, but said the lobster was overall lacking flavor. We then had the chocolate cake which was SOOOO fudgey and delicious! Our experience was very nice, except for the missed appetizer, which was removed from the bill, and our sides swapped, but overall very good. The workers are all very friendly and funny. We really enjoyed our dinner. I can't wait to go back for another!

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Steve's Steakhouse - The way the owner speaks to a paying customer on their voicemail and that this is a real review. My wedding was 10-25-25

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Doug's Harbor Reef Restaurant - seafood - Updated July 2026

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