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    NDMK Fish House

    4.1 (849 reviews)
    ModerateSushi Bars, Seafood, Poke
    Closed 11:00 am - 9:00 pm

    NDMK Fish House Photos

    Business Info

    NDMK FISH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - NDMK Fish House

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    Joey Y.

    Stopped by here to try swordfish. Swordfish taco was an interesting experience. It taste like fish but it had texture to it. I'm not a fan of fish like cod where it falls apart. The shrimp was delicious. My biggest problem is that they charge you $1 for water. And it's a water bottle. I get it you're trying to keep a business but at the price we're paying for food. A water bottle should come with it.

    Sylvia A.

    We stopped here while on catalina island. I ordered the fish tacos and a salad. My favorite was the mahi- mahi. Service was ok. They were pretty busy. So we had to wait for seating. It wasn't to long before a booth became available. We also ordered the shrimp as an appetizer. It was all delicious and plentiful. I would recommend the tacos. If back on the island. I would stop here. The two tacos was very filling.

    Ponzu oysters
    Wai F.

    Service 5/5 -friendly staff and food came out quick Food 3/5 -1/2 dozen oysters $18, tasted fresh and ponzu complimented it well -Rattlesnake roll $18, tasted the best out of the three, but nothing to write home about -Offshore roll $17, pickled red onion was interesting but get tiring after a couple pieces -Rainbow roll $16, least favorite of the three, the imitation crab mixture tasted drier and less flavorful than most that I have tried and made the roll taste dull -Salmon poke bowl $23, decent portion size but don't expect authentic poke, salmon is just diced and sauced at the time of order, refreshing overall -quality is not amazing but I think this is the only or one of few restaurants on the island that actually has sushi Ambiance 4/5 -Space is open and comfortable with plenty of bar seating around the perimeter that's great for people watching, there were a couple flies that lingering throughout the whole meal

    Adrian L.

    Food: Our group ordered a few things, but I can only speak to the Fish & Chips. My friend and I each did an order: one with pacific halibut and another with white sea bass, which were pretty decent. My ONLY nitpick is for the fish to have been a bit more moist. Also, the fries were a shining co-star! It was a table favorite. Service: No complaints! We were seated promptly and our food came out at a reasonable time. Ambiance: Casual, nautical.

    Exterior signage
    K B.

    Worth the Stop in Avalon? Let's Talk About It. Q: When did you go and what was the wait like? A: Monday, fresh off a cruise around noon. About a 10-minute wait-completely reasonable. Q: First impression? A: I've been to Catalina Island more times than I can count, and somehow this spot never crossed my path until now. That alone surprised me. Q: What did you order? A: Fish and chips-and listen... it was slapping. The mahi mahi was full-bodied, flaky, and moist. The batter? Perfectly seasoned, which is rare without heavy breading. The fries were seasoned and jammin'. If you're a fry person, this combo delivers. (All local fish not available so don't get your palette to water. I preferred bass but I ate the mahi). Q: Why not something else like sushi? A: I considered it-but sushi is easy to find. Fish and chips made with mahi mahi instead of cod? That's a different conversation. I was here for it. Q: How was the service? A: One main waiter with support-but honestly, he was doing everything: host, server, cashier, manager. Easy on the eyes and efficient. Didn't miss a beat. Q: What about other food you saw? A: I was watching plates come out-everything looked worth trying. That's always a good sign. Q: Anything unexpected stand out? A: The fountain coke. No joke. I only drink fountain coke, and this was one of the best I've had. Q: What's the vibe and seating like? A: Small eatery. One table fits about 8, others are 2-4 tops plus a counter. Intimate, not cramped. Q: Accessibility and parking? A: Parking will be a challenge (typical Avalon). Wheelchairs can get in, but motorized chairs may struggle. The hallway to the restroom is tight, something to consider. Q: Price point-a little surprised? A: You might think it's a little pricey in the moment, but afterward? I didn't think about it at all. I'm general eating out is making me stay at home. Thank goodness I can cook. Q: Final take? A: Support this local spot. Solid food, efficient service, and a menu worth exploring. I'll be back. Hot tip: Cash is still king 3.5% charge for card -----"Local businesses are the lifeblood of any community."

    Menu
    Priscila F.

    Stop by this place after the recommendation of our tour guide. This place had a bit of a wait but the wait was worth itl. They offered several fresh fish options, we ordered two rolls, nigiri and fish and chips. The fish and chips were amazing, the firs were super crispy and the fish batter was so tasty. Can't go wrong with this dish. The ring of fire roll was spicy, that chili oil had a kick, if you aren't used to spicy I won't recommend it. Their tap drinks were interesting, def worth a try.

    Fish tacos
    Ysabelle A.

    We got the fish tacos, shrimp, and clam chowder. Clam chowder was okay, the fish tacos were good (would definitely recommend getting them deep fried), and the shrimp was solid. I would recommend getting the NDMK fries with sushi sauce, and spicy mayo! They were really crispy and well seasoned. The service was chill and I love how laid back the restaurant was overall. Would definitely come back to try a different fish?

    Richard F.

    The fish collars are a must, whenever they have them available Food/Drink- 4 stars Similar to my past visit here, the food is decent, but I enjoyed the local and fresh fish they had available. The swordfish collar they had was divine, and I still think about it. The spiny lobster was good and had an excellent fish roe rice pilaf on it (but my main complaint was that it was overcooked, which defeats the purpose of fresh seafood). Service- 5 stars Their a bit understaffed, but the workers that are there are professional and attentive Bottom Line If your budget can handle it, I would highly recommend getting their fish collars here when they have it available

    Roll
    Ryan C.

    Came for a 6pm dinner but they were out of a few options. We ordered based off their "fresh catch" list. Fish was delish, just wish I could have tried the cioppini which they were out of. Only a few beers on tap. One of the each type I'd say.

    Menu
    Linda C.

    Came here for dinner and left very happy (and very full). We ordered the seared scallops, steamed clams, grilled teriyaki salmon with broccolini, and had two sakes. I originally tried to order the poke bowl, but they were down a sushi chef and warned it would take up to an hour. Totally fair, so I pivoted to the grilled salmon and I'm glad I did. It was delicious. It looks whatever in the awful photo I took, but trust me, it slapped. I usually don't even like teriyaki because it's often way too sweet, but theirs was perfect. Balanced, not sugary, and the salmon was cooked exactly how I like it. Everything we had was really good across the board. No misses. Huge shoutout to KJ, our server, fantastic service. They also have some fun merch, and we couldn't resist grabbing a hat. Great food, great service. Love this spot and would absolutely come back.

    Cioppino and fish and chips
    Dilyara B.

    Pronounced "Endemic" We came here for dinner with a group, and it was a hit across the table. I ordered the Rattlesnake sushi roll - eel, shrimp, and avocado finished with black sesame and fresh green onion - a rich well-balanced bite that stayed with me long enough to bring me back again for lunch. What really makes NDMK special is its commitment to local fish and local sourcing. I love supporting businesses like this -- especially after seeing so many places around the world become gentrified into the same pizza-and-burger menus (from Copenhagen to Prague to Amsterdam to Dubrovnik). NDMK feels rooted in Catalina in the best way: supporting local fishermen and farms while delivering food that's thoughtful, fresh, and genuinely delicious. This is exactly the kind of place I want to return to -- and recommend to anyone visiting the island. Tip: We brought our own water/tea based on other reviews, which worked out nicely. They don't seem to offer tea, and hot water was served in plastic cups; otherwise, water comes in plastic bottles. A small detail, but worth noting.

    November 1, 2025 | Saturday | Outside
    Shantelle S.

    November 1, 2025 | Catalina Island Avalon | After spending the day on the island, and before boarding the ferry, I was craving a bite to eat! NDMK Fish House was a wonderful and tasty find! Poke Bowl w/Salmon $23 | Delicious, and plentiful! What a great mix of tasty bites: edamame, seaweed salad, avocado, wonton crisps and Housemade Hawaiian style poke sauce... Score! I opted for the half-and-half; has rice and half lettuce! Perfect! The bowls are quite huge, so I couldn't quite eat it all! While I selected salmon, you can also choose between tofu and tuna! Customer Service | Friendly, welcoming, and helpful with the menu! Seating | Plentiful, as well as seating in front of the window, which looks out at the ocean in the distance! This place became very busy! Decor | Very beach-y! I found myself constantly looking around, especially at the screens as the huge waves flashed across the screens! Overall | Yes, I would definitely love to dine here again and try more items on the menu! Thanks again for friendly customer service and a mouthwatering poke bowl!

    Lobster salad sandwich
    Stephanie H.

    The service was very friendly and fast even though they were busy. They were sold out of most of the local options when we visited but the sandwich was a tasty alternative and it paired nicely with a glass of white wine and the ocean view.

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    NDMK Fish House Reviews in Other Languages

    Ask the Community - NDMK Fish House

    Can you make reservations or first come first serve basis?

    Pretty sure it's first come, first serve.. Well worth the wait, tho!! They are great!

    Do they accommodate vegetarians?

    NDMK Fish House has a Poke Bowl that you can have made with tofu, instead of fish. They have a seaweed salad as well as green salad and I think all of the side dishes are vegetarian, like rice, fries & sautéed vegetables.… Read more

    How much for lobster?

    It's always the same whether you order local Catalina or Maine lobster it MP ( market price).

    Don’t See Your Question? Ask Away!

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    The Lobster Trap

    The Lobster Trap

    3.8
    (2.6k reviews)
    0.1 mi
    $$

    I've never ordered anything here I didn't absolutely love, but I just tried their breakfast for…read morethe first time and I might just be a morning person now. Good vibes and service as usual, I also love their price and portion sizes, but it was less busy in the morning and the food was amazing! Im writing this as I stuff my face with left overs. I got the chilaquiles with steak also came with eggs and beans, and my girls got some pancake breakfasts that came with 2 sides each. They have something for everyone. It was so hard to choose, can't wait to go back and try something new!

    My husband and I spent the day on Catalina and were excited to try this place…read more The Pros The clam chowder was very good and a nice portion. Our server was also very attentive. Her service was spot on. The Cons The side salad was nothing special and I thought a bit over priced at $10. Now on to the lobster "roll." We fully expected to pay more due to the fact that this a touristy place and is on an island. For $34, what we got was a whole lot of disappointment. First of all, the portion you get is nothing close to what a usual lobster roll should look like. The Taragon sauce they sauce they put on it overpowers the lobster. The worst part is the quality of the lobster meat they use. When asked where the lobster comes from, I was promptly told Maine. We live on the east coast and are from the northeast. When I pressed the waitress, she admitted they use knuckle meat not the tail or whole claw. Still not buying it. In both my husband's and my roll there were langostino tails mixed in. When I flat out asked our server, she nodded. That is a huge misrepresentation of the food they're serving and certainly no one would pay $34 for that substitution.

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    Bread bowl
    Bread bowl
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    Steve's Steakhouse

    Steve's Steakhouse

    3.9
    (1.5k reviews)
    0.1 mi
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    As a vegan traveler to the island I always have dinner at Steve's steakhouse. They have even added…read moremore amazing vegan options to the menu. This time I started with the steamed artichoke and vegan mayo then tried the avocado tacos. An order of sourdough bread is always a must as well! Thank you Steve's Steakhouse for having options for vegans. It is greatly appreciated and I always enjoy coming back again and again. The atmosphere and service is always stellar as well! One of the few places left on the island who serve a vegan impossible burger!

    My husband and I went here this past weekend. This place was really wonderful!…read moreWe were sat quickly and right by the window at sunset. We shared a bottle of the Kim Crawford wine, which was delicious. To start we got the Duck Cigars (incredible!), A cup of Tomato soup (SO GOOD!), and a bread basket, which we never received :( . I got a 12oz Prime Ribeye and my husband enjoyed the rack of lamb and lobster tail. They initially came out with my side, potato, on his plate, and his side, rice pilaf, on my plate. We politely asked it to be fixed since that would have become very messy if we did it at the table, which they had no problem taking back to the kitchen to fix. My steak was so good, a little over done in my opinion, but I do prefer more pink/red in a standard medium rare. My husband loved the lamb, but said the lobster was overall lacking flavor. We then had the chocolate cake which was SOOOO fudgey and delicious! Our experience was very nice, except for the missed appetizer, which was removed from the bill, and our sides swapped, but overall very good. The workers are all very friendly and funny. We really enjoyed our dinner. I can't wait to go back for another!

    Photos
    The way the owner speaks to a paying customer on their voicemail and that this is a real review. My wedding was 10-25-25
    The way the owner speaks to a paying customer on their voicemail and that this is a real review. My wedding was 10-25-25
    Cauliflower steak topped with vegan cheese, side of grilled broccolini and sweet potato fries.
    Cauliflower steak topped with vegan cheese, side of grilled broccolini and sweet potato fries.
    12oz New York Steak topped with grilled onions and mushrooms very delicious strongly recommend.

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    12oz New York Steak topped with grilled onions and mushrooms very delicious strongly recommend.
    Pancake Cottage

    Pancake Cottage

    3.6
    (489 reviews)
    0.0 mi
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    We came to Catalina Island for the day, and Pancake Cottage was our first stop for breakfast. There…read morewas a long line when we arrived, but the wait was only about 30-40 minutes and moved surprisingly fast. Our server was very friendly and took the time to explain the menu before we ordered. The chilaquiles were authentic and delicious, especially paired with the fresh side of beans. The pancakes were fluffy, buttery, and cooked perfectly. The restaurant was clean, the staff was welcoming, and we enjoyed a nice view of the island while dining. Overall, we had a great experience and would definitely recommend stopping by for breakfast. The only downside was the waiting area. There was quite a bit of luggage from other guests, so you need to watch your step to avoid tripping over straps or bags. Other than that, it was a great visit and a place worth checking out when you're in Catalina.

    Food: I ordered the Country Squire Combo, which comes with eggs, sausage/bacon, hash and pancakes…read more The sausage was nicely flavored and cooked. The hash was OK--would have liked more of a crisp to it and seasoning. And the pancakes... the texture threw me off a bit. It was kind of bread-y and not as fluffy as you'd expect. My partner ordered the Chorizo Sizzler, which, as the name suggests, came out of the kitchen smoking on a sizzling plate. As the heart of the dish, the chorizo actually had a nice flavor to it--it was just drowned in a sea of thickly cut potato wedges. Service: No complaints. Ambiance: While there was a sprinkle of decor throughout, I couldn't tell what the vibe was from this place--rustic? However, it felt lively at breakfast--all tables were filled, both inside and out.

    Photos
    Pancake Cottage
    Chilaquiles, chicken and waffles both very good
    Chilaquiles, chicken and waffles both very good
    Omelet with hash, avocado and cheese.

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    Omelet with hash, avocado and cheese.

    NDMK Fish House - sushi - Updated July 2026

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