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    Draeger's Market

    3.8 (656 reviews)
    Updated over 3 months ago

    Draeger's Market Photos

    Business Info

    DRAEGER'S MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Casual

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    Recommended Reviews - Draeger's Market

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    Reviews With Photos

    Karen X.

    I can't speak for any other product at this market/bakery except the mixed berry pie. It is the most amazing thing ever. They filling is sweet and tart and the crust is buttery and delicious. If you in the area, stop by and grab a pie!

    Tiramisu in chocolate shell
    Michael L.

    Large market offering a wide array of European items in particular. Pricing is on the higher side but the products are definitely of high quality and hard to find elsewhere. Big fan of the pastry section (see Tiramisu in Chocolate Shell photo attached)

    Cakes & Cupcakes
    Benny W.

    This is a big supermarket with two levels. They have two parking lots. There's one on street level and the other one is located below the supermarket. There are plenty of parking spots. [[HIGHLIGHT]]This supermarket is kind of like a bigger version of Whole Foods. It's very clean and items were neatly stocked.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have a floral department with huge varieties of beautiful flowers.[[ENDHIGHLIGHT]] The bakery had cupcakes, cookies, whole cakes, chocolate by the pound, and lots of yummy baked goods. The meat department had different cuts of beef, chicken, pork, and seafood for sale. This market have huge selections of booze. You can find cheap ones to higher end ones. They also have a huge variety of tea including loose tea leaves. If you're a chocolate lover, you will definitely find your favorite chocolate bars here. They sold food that were made locally and from international as well. There's something for everyone in this big supermarket. It was our first time there and we spent a long time in there. We didn't anticipate on buying much there, but ended up buying a shopping cart full of groceries. The cashier and the bagger were very friendly and we chatted a little bit. We didn't have time to go upstairs. This will be a good excuse to come back to shop here. We also want to try their made to order burgers and cakes as well.

    Inside
    Rosmond P.

    As we were driving by, we saw this place. We love it a lot. [[HIGHLIGHT]]Every time we come to visit San Mateo we stop here and look at the seasonal items along with the decorations that they have everywhere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]upstairs, they have what you need to cook with such as cookware and display items and also a nice kitchen area where they have cooking classes and presentations.[[ENDHIGHLIGHT]]

    Olive bar
    Grace M.

    I like to tell my friends this place is like if a Whole Foods allowed junk food + a specialty market. Here you'll find- prepared foods, deli, cheese, olive bar, bakery, huge selection of wines, and much more. [[HIGHLIGHT]]Great spot to dawdle around in and check out new foods to try.[[ENDHIGHLIGHT]] Be careful however I did find several yogurts that were expired for a few days still on their shelves. (Lost a star for this) They have their own parking lot and in the heart of downtown San Mateo.

    Closer look if the mango moose cake . The chocolate butterfly  is so dainty with pearl beads .
    Dianna W.

    We visited the branch in San Mateo . [[HIGHLIGHT]]It is clean and organized with many good quality of food[[ENDHIGHLIGHT]] . We have ordered and mango mousse cake for birthday . It is nicely decorated with a buttery with peal colors beads on it . The words are written in chocolate that add to the taste of the mango mousse cake . The texture is like a bouncy jello , rich and creamy . Wonderful combination!

    Erich L.

    Huge grocery store and one of a few locations in the area. They have the best selection for everything and have a great selection of organic and other products. The staff are always very friendly and helpful at Draegers. Excellent place to shop. [[HIGHLIGHT]]Everything is very organized and clean.[[ENDHIGHLIGHT]]

    Ricca Cathrina E.

    Love the location. We usually go to the Danville location and it was our first time here. Food items as expected are great! However not much was left at the pastry section since it was almost the end of the day. Service was awesome! Glad to have chances upon the market on our way back home.

    G-Bard Ai
    Sam L.

    my tongue has been screwed with USA's coffees. ONE afternoon I walked in Draeger's & the cappuccino was ILLY's. Price was also a consideration. Why no 5 star, i ordered their best steak during the 2021 pandemic & price charged per lbs was much more.

    Chyna C.

    The grocery store is so cool. They have so much stuff in here. Junk food, expensive champagne, fancy cheese, chocolates, cookies, European snacks, home goods, flowers, etc. Everything looks absolutely amazing in this store. I'm obsessed with fancy grocery stores. This is what I do in my days off. Find fancy stores, buy fancy snacks, and go home to share with the family. Anyways, I was in here for almost two hours just looking at stuff. I spent about $60 on snacks (I would've spent more but I'm trying to cut back). I love this store I will definitely be back to buy more.

    Anna is the sweetest! Friendly local!
    Kim G.

    Overall never had a bad experience here, always pleasant from the Wine Sommelier, the butcher, the bakery staff, to the cash register attendants. Everyone are quite pleasant and helpful. The upstairs people in the kitchen gadgets and household goods could improve on customer service, felt unwelcome at times when I came upstairs to purchase gift items. Other than that Anna, in the bakery area is so awesome! She's super cool!

    Benny H.

    This is a great grocery store, but make sure you don't forget your bank account routing number as this place sin't cheap. What makes this place pretty special is their bakery, meats, wine selection, and a few other items. It's top quality stuff and you will find a lot items you can't find elsewhere. Oh, and they have Mitchel's ice cream. Can't go wrong with that. Probably in the top 5 grocery stores in the Bay Area. Lots of good stuff.

    Raspberry almond cake

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    Review Insights

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    1 year ago

    Wonderful specialty market with amazing bakery, food choices and great customer service!

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    Page 1 of 17

    Ask the Community - Draeger's Market

    How come Draeger's don't accept ebt cards?

    Maybe because they are so upscale that they don't. They have $600 candles. A place like that has different interests in mind for there market customers.

    Does it carry Dutch crunch bread? Thanks in advance for your help!

    Yes

    Does your bakery have gluten free cookies or any gluten free desserts?

    Per Draegers in Danville, they have a couple of cakes that are made without gluten, but their kitchen is not a gluten-free kitchen so there may be traces.

    Do they still carry clotted cream?

    Hello, thank you for asking about clotted cream. Yes, we indeed carry it, clotted cream is a staple in our dairy department. Thank you for shopping with us!

    View All 8 Questions

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    Rainbow Chefs

    Rainbow Chefs

    3.8
    (61 reviews)
    2.1 mi
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    Let me start off by saying that Lana and the Rainbow chefs crew did an outstanding job with…read moreaccommodating my husband, Daniel, and I during the few months of planning and prepping for our wedding this past July 2022. Daniel and I started talking about and planning our wedding late February 2022. And we were recommended to reach out to Lana and her company Rainbow Chefs for the catering. Daniel and I were originally planning for a cocktail wedding, as opposed to a traditional sit down dinner. We were madly sending out inquiries to different food catering companies, food trucks, restaurants, etc., with no hope in regards to the insanely expensive prices for the amount of people we were expecting, about 200+. Finally, Daniel's manager suggested that we reach out to Lana. We scheduled a zoom meeting with her, and had an unforgettable first impression of her and her plan for our last minute wedding. She broke down every detail we needed to be aware of and prepared for, including prices, and even discussed different options her company could offer to us. It was not easy to plan a wedding with 200+ guest invitations, in 4-5 months, but thankfully we were lucky enough that Lana and her crew were available for our wedding date and were able to help us throughout the process. During the entire planning time, Lana diligently checked in on both Daniel and I, sometimes individually, making sure tasks were being done and loose ends were being tied in time for our big day. Not only was Lana on top of us daily/weekly regarding our wedding planning, but she was also conscientious toward our mental health and instilled lots of important advice. About a week before our wedding day, Lana, Kate and Viana came to the venue, along with our other vendors, to have an overall tour of the venue, to make sure they knew where to maneuver the food tables, the kitchen staff, the bar situation, etc. On the day of the wedding, Lana was exceptional! Her and the Rainbow Chefs crew made sure our guests were well taken care of. I got compliments from our family and friends about how great the staff was, so that definitely meant alot. Throughout the night, along with our wedding planner, Lana was making sure that Daniel and I ate, that we were aware of things she and her crew were doing, etc. They definitely helped ease some of our planning and event stresses. The communication, diligence and honesty that Lana and Rainbow Chefs presented to us throughout the entire planning and event process was one that we absolutely recommend to anyone who is planning a wedding or large event/party!!

    We did a cooking course with the Rainbow Chefs in 2021 and still haven't received the recipes. They…read morestopped responding to my text/emails once the course was over. Very questionable communication from the Rainbow Chefs Update- After three painful weeks, I have finally received the e-recipes that were promised to us in August, 2021. During the past three weeks, Lana from Rainbow chefs kept on promising that she will send the recipes to me without providing a date. I had to follow up with her multiples time to get an update. Along the way Lana kept on saying that Rainbow chefs went above and beyond to create the recipes for our camp and the recipes are supposed to be an "extra effort" for our camp, however, this was actually advertised to us before we signed the contract. I felt really annoyed that one dared to describe something that's 11 months late as "extra effort". In addition, the first version I received was full of typos/formatting errors and missing TWO dishes. Lana told me those were missing because she lost the recipe files--but according to her that everything was custom made for our camp so she had to write the recipes from scratch? If she had the "files" all this time why not just send to me? To conclude, lots of inconsistent information from Rainbow chefs. I would advise everyone to think twice before choosing to work with Rainbow chefs

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    Worldchefs International

    Worldchefs International

    4.9
    (18 reviews)
    23.4 mi

    Ever since buying a place a few years ago, I've wanted to learn how to cook. Not just to make it by…read morewithout starving, but really learn how to make quality food at home--I'm a foodie after all. ;-) This is the best cooking class company I've taken classes at to help me move closer to my goal. Highlights: - Format: A combination of demo and hands on which is the perfect mix: "see then do" as they say. Thorough and educational with detailed information on not only cooking techniques, but also the equipment (helpful gadgets in some cases), ingredients, their origins, and health benefits. I left each class feeling like I was becoming a more educated and better chef already. I've been to classes at Home Chef (when it was in SJ), Whole Foods (Cup and San Mateo), and Sur La Table (LG), and while those were fun, I didn't really learn as much as I would have liked. - Teacher: friendly, approachable, easy to learn from, comical, seems to genuinely care about her food and the people in her class, and knows her stuff. Chef Suzanne Vandyck has the culinary credentials and has even authored a cookbook. She tells you little tricks here and there along with fun stories of her travels and related eats to give it a personal touch. - Environment: very casual and comfortable. Questions are encouraged throughout and you don't feel intimidated chiming in with one during the demo or while cooking. I've been to classes where you felt like you were learning from a cooking nazi: if you didn't use the right spoon or something she'd snip at you. I want to learn, but this is for fun. I like more hakuna matata attitude here. As Chef Suzanne says, "In a restaurant it has to be perfect, at home it's ok." :-) - International Themes: I took the Easy and Healthy Japanese cooking class but they offer Italian, French, Mediterranean, Spanish, etc. I was a bit weary of learning Japanese food from a lady from Belgium, but she had enough traveling, visiting with locals, eating, and cooking experience to portray the authentic styles. I lived in Japan for a few years and eat Japanese food a good deal and learned tons from her class. - Great recipes: everything that we made was scrumptious. I loved being able to know how to make the classic Japanese sauces (tempura, miso, etc.) There are always options either written down or noted verbal during the demo so you know how you can change it up to suit your tastes or ingredients you have handy. - Salads: when you sign up, you can see what dishes will be made and I was enticed by the entrees. After all was said and done I did enjoy the entrees like expected, but was surprised to be blown away by the salads. The watercress and then spinach salads with dressings we made on our own were amazing. - Recipe handouts: before class you get a few pages stapled together of the recipes of the day. The teacher not only includes pictures up top, but a nice little paragraph of the story and background about what the dish is. - Plating: after Chef Suzanne makes an item, she plates them on beautiful little authentic Japanese plates (since I took the Japanese class) and organizes the food so it looks professional and impressive. Since I want to be a Top Chef quality chef, I love learning these plating skills to make my dishes visually appealing and fancier than the average home cooked meal. 8-) - Leftovers: sometimes there's a lot of food, so if you bring a container you can take some to enjoy at home - People: After the demos we break up into groups and make a few recipes. I didn't take the class to meet new people, but I made some nice friends through the few sessions we've have. - Class time said 6-9:30pm which I was initially worried sounded a bit long, but we usually finished by 9 or earlier so I could make it home to watch Grey's just slightly delayed on TiVo. ;-) - Location: most of the quality classes I have seen are in the city which is hard to get to on a weeknight. These are held closer to home in Cupertino and Santa Clara. Lowlights (my flip side to highlights): - How much fun you have cooking depends on the group you end up in--just normal group dynamics and personalities, etc. - Not optimal equipment: this is where it's a pro to go to a specialty store like Sur La Table or Whole Foods: the equipment will be more top notch. Our class was at Cupertino High School which had dull knives, old silverware, etc. They also didn't have any chopsticks to use in our Japanese class, so we brought our own. - Sometimes she changes the recipe from what's written down so you just have to be aware and take notes on your handouts. - Some classes you get a snack pretty early on but others you don't get to eat until 8:30pm, so you may want to have a snack before just in case. I'm so happy to have found this cooking school and will be looking to take more classes in the future!

    Highly recommend Chef Suzanne and Worldchefs International!…read more I've taken Italian cooking classes, garlic cooking classes and a team-building cooking class. All spectacular... Highlights of courses: *Picked up FANTASTIC recipes that I still cook today... *Learned how to use quality ingredients to make delicious dishes *Met some great people *Paid close to nothing to learn from a top-notch chef and her colleagues Minuses: *May be challenging if you are with a group of people whom are unaccustomed to being in the kitchen... Favorite dishes that I still cook today zuppa di ceci (Italian garbanzo bean soup), pizza margherita, paella (Spanish rice dish), chicken marsala, risotto, minestrone soup, non-alcoholic sangria, and flourless chocolate cake.

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    Suzanne Vandyck, Founder and Owner of Worldchefs Int'l LLC. Culinary Educator, Sommelier, Cookbook Author, Food and Wine Travel
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    Draeger's Market - grocery - Updated July 2026

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