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    Dragon Bowl

    2.6 (49 reviews)
    InexpensiveChinese, Food Court
    Closed 10:30 am - 7:30 pm

    Dragon Bowl Photos

    Business Info

    DRAGON BOWL ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Dragon Bowl

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    Dragon Bowl is where you can order dishes from Noodle King
    Brian W.

    Before I get started, I think this review needs to include a bit of history. In the past, Dragon Bowl had a storefront and right next to it was a storefront for a place called Noodle King (check it out at https://www.yelp.com/biz/noodles-king-boston). It seemed that they were two distinct restaurants, but when you ordered for Noodle King, you ordered at the counter of Dragon Bowl. Fast forward to now and Noodle King's storefront is shut down but their menu is still available to order at Dragon Bowl. So this review is specifically a 5/5 for the food from the Noodle King menu that is now served at Dragon Bowl. I did not eat the food-court style american-style chinese food at Dragon Bowl - I ordered at the counter and got the items in my photos using the menu also in my photos. And when I did, I saw there were a good number of other people who had done the same, all giving each other silent nods and "it's a bit of a wait, but it's worth it" comments. It did take about 5-10 minutes for my food to come out of the kitchen, and yes, it was worth it. I got the Spicy Xi'an Hand Pulled Biang Biang Noodles with Pork and they were amazing: Spicy Xi'an Hand Pulled Biang Biang Noodles with Pork ($15.98): The price may seem a bit high for a food court, but it's well worth it. The braised pork is melt-in-your-mouth and falls apart into absolute heaven when it enters your mouth. The bean sprouts are nice and crisp, and the bok choy gives another nice crunch to the dish. The noodles are a mix of thin silky noodles and thicker bouncy ones, and they definitely look hand pulled as they have a lot of inconsistencies which makes eating the dish more fun. The sauce is a chinese vinegar based sauce with soy and plenty of chilis and garlic - it was quite spicy but still really tasty and balanced. The portion size was also huge - I eat a lot and I still had a bunch of leftovers (not for a second full meal, but for a filling snack). I'll definitely come back here again! 5/5 well deserved, and a real treat to find such authentic food in what just looks like a regular old food court!

    a variety of food in a styrofoam container
    Karen G.

    Decent place for slight more authentic Chinese food in the Longwood area! If you were to enter the Longwood Galleria, you probably won't be able to avoid the staff at Dragon Bowl trying to give you a sample of their food. If you haven't already, I would suggest giving it a try! Dragon Bowl gives hefty portions of their dishes with their combos and is always pretty good. Do they compare to an actual restaurant? Unfortunately not, but considering that they are a stall in a food court, their options are pretty good. I've tried a variety of their dishes and my favorite has to be their fried fish. Some of their menu items rotate out occasionally so there is always something new to try. The staff is always very friendly and open to explaining what they have. They are also connected to the noodle place next door, which serves more authentic Chinese noodles and dishes and always smells amazing. If you are in a pinch for lunch, try out Dragon Bowl and their delicious fish!

    Special combo with orange chicken and fried rice
    Della S.

    This place is like a slightly more expensive Panda Express but with more authentic Chinese options alongside the typical "orange chicken" type entrees. They have a special combo which lets you choose between fried rice or lo mein, orange chicken or teriyaki chicken, and it comes with sauteed mixed vegetables. The styrofoam container gets packed with food and it's about $8. The rest of the menu is food court style where you can choose between the number of entrees you want and pay based on that. I tried the combo described above, and everything was what I expected of a food court Chinese-American station. It may be that I ordered during peak lunch hours when the food on display had a more frequent turnover, but I was honestly super impressed by the vegetables. They were extremely fresh and crispy. The other items were nothing special. The orange chicken was drenched in sauce and oil, and the fried rice just tasted like oily soy sauce. Having visited the Galleria for lunch many times, I'll have to say that if you're looking for Chinese food then you might as well try Noodles King next door. Their menu, although pricier than Dragon Bowl, is more authentic and they make most of the dishes to order so you're guaranteed something fresh (instead of being served something that has been sitting under a heat lamp for who knows how long). Judging on just this one visit, I'm giving an overall 3 stars because the price is high for the quality of food.

    Pork belly with mustard greens over rice
    Amy C.

    I have been going to Dragon Bowl for years. Located in the Longwood Galleria food court, it's right next to Harvard Medical School, Brigham and Women's Hospital, and the Beth Israel Deaconess Medical Center. If I'm in Longwood between classes or in a rotation and craving food court food, Dragon Bowl is my go-to stop. The food is standard Chinese food court food. Greasy, salty, and covered in sauce. Their flavors are pretty tasty though, and they give you a good portion size for around $6 or $7 - I can usually split it into two meals. Their orange chicken is one of my favorites - crispy and covered in sauce. I also love their pork belly dish that comes with mustard greens over rice. They give a lot of slices of tender pork belly (probably around 10 or so) that has a good ratio of fat to meat, and the sauce soaks into the rice and vegetables to give a nice flavor to the entire dish.

    Empty steamed "pork" bun
    Courtney W.

    First two times I attempted to call and ask about their steam buns I was told by the woman on the phone to "hold on they were too busy". She then put down the phone to never return, at least in the 15 minutes I sat there. I proceeded to order online. The delivery came 45 minutes earlier than expected, hot and in good portions. However, the steam buns that claimed to be filled with pork belly were disappointingly empty. General Tso was decent, but fried rice was dry in my opinion (not cooked all the way so that there was still white).

    Orange chicken, mixed veggies, lo mein

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    9 years ago

    DO NOT ORDER THIS FOOD!! Disgusting fish that looks like it was left outside for a week. The LAST place you want to order sushi from!!

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    15 years ago

    OK food, served quickly and efficiently. Prices decent (~$6 for the special) but they're a little pushy about ordering more.

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    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    0.5 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place is really legit for Shanghai pan-fried buns/shengjianbao. My parents are from Shanghai…read moreand my dad said they are on par with the good places in Shanghai. They come out piping hot and fresh, and can kind of be hazardous if you bite into them too quickly and cause the soup to spurt out. I don't think I've had better ones in the states! In fact, even in Shanghai, it's kind of hard to find good ones sometimes (at least ones that serve them all day and not just for breakfast). It's more of a takeout place as it's rather small, but the interior is clean and bright.

    Photos
    See in kitchen
    See in kitchen
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghainese Pan Fried Buns

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    LiYin Rice Roll Master

    LiYin Rice Roll Master

    4.0
    (71 reviews)
    0.5 mi

    Came by for lunch the other day and it was a decent experience. LiYin is located on a street with…read moreother Asian eateries and features indoor dining exclusively. The chain seems to focus on Canton rice noodle rolls. Opted for the beef brisket lo mien and it came out quick. The highlight was the generous portion of beef brisket that was tender and fatty. This was served with a generous amount of noodles along with a generous portion of iceberg lettuce. Opted for a Thai iced tea and it was a gigantic cup. This wasn't too sweet! ~$30/head after tax and gratuity for lunch.

    Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

    Photos
    Interior
    Interior
    Pork & Preserved Egg Porridge
    Pork & Preserved Egg Porridge
    Scallion Pancake

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    Scallion Pancake
    Cubist Circle

    Cubist Circle

    4.3
    (26 reviews)
    0.7 mi

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    Photos
    Cubist Circle
    Chongqing noodles (重庆小面)
    Chongqing noodles (重庆小面)
    Mellow lunching

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    Mellow lunching
    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    0.7 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Chong Qing Chicken. Extremely spicy and delicious.
    Chong Qing Chicken. Extremely spicy and delicious.
    Cocktails

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    Cocktails

    Dragon Bowl - chinese - Updated July 2026

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