Cancel

    Open app

    Search

    Shabu-Zen

    3.9 (729 reviews)
    Open 11:30 am - 11:15 pm
    Updated a few days ago

    Waitlist - Shabu-Zen

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Shabu-Zen Photos

    Business Info

    SHABU-ZEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Shabu-Zen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Taylor Z.

    The jumbo combo is massive. Could easily split with another person. The A5 we got was pretty solid and I really liked the mushrooms as well. The broths were okay, tasted a bit watery.

    Suphot B.

    My wife loved this place!! We always make it a point to come here every time we visit Boston. They have seats at the bar for single diner and tables for larger groups. Servers are great and usually pretty fast when you ask for things. But service could be little slow when they get the rush. The broth is very tasty, portions are generous and loved the variety of different combinations dishes that have. The watermelon drink is a must too!!

    Jimmy N.

    It's been 5 months since I had hotpot... Shabu Zen definitely satisfied my cravings! As much as we complain about their pricing, we're confident that it will never disappoint us. Please bring back $2-$3 broths! LOL

    Thomas T.

    This place is one of the more popular hot pot restaurants in the Boston area. There is a small parking lot off the side street if you are lucky. The restaurant is huge with bar seating having individual pots and tables with shared pots. Service was attentive and quick. The house broth is included and any flavor is an extra charge. I got the A5 beef regular combo and it came with a choice of noodles and assorted vegetables. The udon noodles and beef were fresh and not frozen. It did give an impression of higher quality than other places. The flavor broth is really good and the portion for the regular meat combo was a good size for one person. You should get a regular combo for each person.

    Kimchee broth w beef and vegetables
    Christine K.

    My favorite hot pot spot in Boston for over 15year+. We always get the kimchi broth and don katsu broth and they are both great. We end up going back because their sauces are what makes it different/special from other shabu spots. I love love love their peanut sauce (so good that i ask them for extra all the time) but their soy sauce mixed w different herbs and chili oil is amazing. If you choose a meat a plate of vegetable (napa cabbage, mushroom,corn, buckchoy, carrot and tomato comes as a default on the side) if you want extra veggies you must order it a la carte. Also included is a choice of carbs (rice, vermicelli,udon) Highly recommend their fried tofu skin and fresh tofu skin and their in house made fish paste! This place is very spacious making it great for families large and small and the staff is on point . We love that this location has parking in the back which is a plus for allston location since parking can be tough. Definitely give this place a try if you're in the area.

    Forgot what cut this was but around ~$30
    Shelley Y.

    Parking: street parking. There may be a small lot in the back but I'm not sure since I parked on the street Service was fast and wait staff was courteous. For the price, I would have expected more meat/seafood for the two platters. It was $30 for ~15 slices of beef! It wasn't enough protein for my partner and we ended up getting an order of the lamb ($25). I will say that the beef quality was good but the seafood was just ok and they only give one mussel (see picture). Definitely recommend getting the meat over the seafood. The total cost for the meal for two people with no drinks or dessert was $160 - quite expensive for hotpot.

    Finest Usda Prime Rib Eye Of Beef  Boneless Short Rib Beef

    Best hot pot i've ever had. Our server was nice and attentive. This is the only place with good Tobiko balls!! And the quality of the meat is unbeatable for hot pot! It's a bit expensive but definitely worth it. And has free parking!!

    Katherine C.

    Hot pot had high quality meat and pretty good number of side dishes. Surprisingly had no issue at all getting a table and the set up of the restaurant is pretty solid and traditionally styled. The meat was fresh and the vegetable quantity portion sizes were huge. They gave so many vegetables. You're likely to be extremely full getting your own, mostly from the broth. I recommend the Tom yum soup base which tasted quite accurate and wasn't too spicy or watered down. They come back to refill quite frequently. The music was kind of strange playing in the restaurant. Also, the service seemed to lack here and there when it came to being attentive on asking for the bill/check and a bit on wait time. But they were also quite busy. I think if you wanted to share one, you definitely could since you're likely to feel quite full quite quickly. The broth fills you up fast!

    See all

    20 days ago

    Helpful 14
    Thanks 0
    Love this 16
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Spacious and fairly good spot. Not AYCE but still pretty good. Ingredients were fresh and service was quick. Reservations are recommended.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Taylor Z.
    1156
    2189
    4705

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David T.
    2
    104
    124

    8 months ago

    Long time server nice guy served us. I love the food here. So yummy shabu! The shrimp paste is the best!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Food is Good but price is high. Service are nice and friendly, place is large enough that have seats most of the time. STILL, TOO EXPENSIVE!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toan N.
    14
    67
    32

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mark T.
    530
    1480
    3900

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Amanda B.
    197
    78
    88

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M M.
    22
    41
    12

    2 years ago

    Amazeballs. Staff is nice. meat quality is good and the overall food is great. The szechuan sauce is the best. I love this spot!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 6
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 19

    Shabu-Zen Reviews in Other Languages

    Ask the Community - Shabu-Zen

    Does anything contain peanuts / can they accommodate a severe peanut allergy?

    I believe nothing there contains peanuts. Also, the meat and veggies are sliced separately and brought to you to cook yourself in a pot of broth. So, as long as you're not somehow getting peanuts into the broth with the raw meat/vegetables, you're… 

    Are there private rooms ? if yes how much do they cost

    No. Open areas. They do have areas for small groups

    How many orders would you need for four people?

    Each person really should get there own entree since it's really enough for one person. An entree comes with vegetables and noodle or rice! You can order appetizers to share

    Is it a BYOB? corkage charge?

    No BYOB. They have beer, wine, sake, and mixed drinks.

    View All 7 Questions

    You might also consider

    Lan Feast

    Lan Feast

    4.2(82 reviews)
    0.9 miCoolidge Corner

    Really exciting place focused on Northwest Chinese cuisine…read more The signature dish, the hand-pulled beef noodle soup, had a fairly light, but subtle, flavor. The noodles themselves I wish were chewier (got the 'flat' but probably should have gone for 'extra wide'), and perhaps it'd been nice to have some different textures inside the soup (e.g. something crunchy). The scallions in the soup were also too wide, and needed to be sliced more thinly. The beef pancake was quite decent, though the edges didn't have enough beef and the middles had too much beef. The beef was tender, though I might have liked it more flaky. The sauce inside the pancake was somewhat unevenly applied, and a bit too sweet. I wonder if a dipping sauce (maybe a vinegar?) would have helped. The blueberry with mashed yams was fascinating. It was listed under appetizers, and wondered why the dish came out last. But the dish was a bit sweet (naturally!) and so it actually worked as a light modest dessert! The wait staff was spot on after all in putting out the dish last. The stir-fried cabbage dish was beautiful! It was appropriately crunch, yet using good wok hey. The salt level was a bit high, but the spice level was good. Their spice ratings were a bit timid to what I encounter in Szechuan restaurants (the 'regular' level seemed to be more 'mild-regular'). The stir-fried cumin potato was delicious; nicely flavored, nicely charred. Some bits were a bit oily but the cook on the potato was really neat. Will revisit!!!

    Lan Feast is solid - I ordered the Lanzhou Hand-Pulled Beef Noodles with regular noodle thickness…read moreand I have no huge complaints about the taste. The noodles were springy and cooked perfectly, though I probably would like the thick noodles better next time (they have thin, regular, thick, wide, and extra wide sizes). I ordered the non-spicy version, but it can also be ordered as mild, regular, or extra hot. With the non-spicy version, the broth was still very flavorful and meaty. You're able to add cilantro and leeks if you'd like as well, and the soup comes with some sliced thin radish in it. When the bowl arrived, the radish was a little undercooked, but by the end of the meal they had cooked decently in the hot broth. Now while I don't think I could have handled the mild version, I was happy that the tables came equipped with chili oil and vinegar, which I added to a plate and dipped my noodles in for a slight kick. I think this was perfect - since ordering a spicier version would have been too much, but the ability to add my own helped me regulate the strength and added a lot of great flavor to the noodles. The price for a bowl was $16, and that's what makes this a 4 star instead of a 5. Altogether, I was still hungry after finishing the bowl - I would have liked if there were a little more noodles or maybe some veggies included for that price. The meat was also a bit scarce, and it was a little dry as well. Still, the broth and the side of chili oil made it very tasty!

    Photos
    Lan Feast - Nice decor

    Nice decor

    Lan Feast - Stir-fried String Beans

    Stir-fried String Beans

    Lan Feast - Szechuan fried chicken bites

    See all

    Szechuan fried chicken bites

    Kao Jiu Restaurant - Marshmallow

    Kao Jiu Restaurant

    4.1(64 reviews)
    0.5 mi

    Kaojiu I hardly knew thee since I first stopped by in 2023 and seems only fitting to stop by once…read moremore before they officially close down in June :(. Each of the times I remembered were tasty. The ambiance when you arrive is dramatic Chinese music in the background which makes it somewhat difficult to converse with your group. Most recently we arrived with a group of 8 for our 7:30 pm reservation without any issues. All the other tables were full but we noticed the restaurant cleared out after an hour of us being there past the peak hours. They gave us 2 containers of the standalone spicy powder so people could add on as they wanted and the less spice tolerant in our group weren't saddled with the consequences. I tried the following dishes: Lamb & Beef Kebabs - 3 sticks per order I preferred the beef texture and taste over the lamb. BBQ Lamb Ribs - they said this was the only dish that came default spicy but I didn't think it was that spicy. the smoking in the raised wooden container gave it additional flavor. I preferred lamb ribs over the kebabs. Torched Beef - one of the favorites for our table the sauce with it was also super tasty. Big Squid - challenging to cut but they give a lot of pieces and generous portion with a special sauce. Grandma's juicy pork buns - on the small side, topped with black sesame and sauce you can add on the side. it was juicy as advertised. Cucumber salad - refreshing and included peanuts for texture and flavor. Fried tofu - not too memorable but the fried texture was tasty. Bok choy - I enjoyed the sauce spread across this veggie dish. Shiitake & King Oyster Mushroom - these are 2 separate orders but I can't remember which was the skewer and which was on a regular plate. Both were overall tasty. Cauliflower - Another solid veggie option but nothing too memorable if you want to focus mainly on protein. BBQ Bread slice - one of the inauthentic cuisines and it's like French toast Kaoijiu dragon yogurt- I was expecting more dragon fruit flavor so that was a bit disappointing but it still tasted good overall. I am not sure it's worth the $10 dessert price. Overall solid food options and we didn't have any leftovers so it ended up being ~$40-60 per person depending if people also ordered drink/dessert. Worth checking out if you haven't had a chance to before they are gone forever!

    I ordered Chinese-style seaweed salad, fried tofu w secret sauce, mini BBQ abalone (5 pcs), and…read morelamb kebabs (3 pcs) - TASTE: 5/5 - wow, truly excellent and hard to pick a favorite dish! Tasty seaweed salad, satisfying abalone w bright green onion, and savory lamb skewers TEXTURE: 5/5 - on point w a light, cold salad that's perfect for warmer weather, perfectly fried tofu, and tender grilled meat PRICE: 4/5 - subtotal came to $55 SERVING SIZE: 4/5 - appreciate that plates are on the smaller side, so you can sample more SERVICE: 5/5 - walked in at 12:30pm on a Saturday and only one other party was seated. My waitress was friendly and helped me decide between my options. Food came out 5-20min after ordering ATMOSPHERE: 5/5 - more on the upscale side for a Chinese BBQ restaurant w Chinese music playing, traditional wooden furniture, and art pieces / decor on display. Sad to hear that the owners are moving back to China and that this spot is closing, super glad I stopped in beforehand! PARKING: 4/5 - plenty of metered street spots available at the time on Harvard St

    Photos
    Kao Jiu Restaurant - Lam haggis soup

    Lam haggis soup

    Kao Jiu Restaurant - Lamb hotpot

    Lamb hotpot

    Kao Jiu Restaurant - Stewed chicken with homemade noodles

    See all

    Stewed chicken with homemade noodles

    Mountain House

    Mountain House

    4.4(209 reviews)
    0.0 miAllston/Brighton
    Casual dining
    Romantic vibe

    In early modern Britain and Ireland, the punishment for high treason was to be hanged, drawn and…read morequartered. I'll spare you most of the gory details of this punishment, which was meant to deter future traitors with its brutality, apart from the section in which the offender's entrails are burned before his eyes. Having eaten practically nothing all day, and after being turned away from Sanbada for an early closure, my date and I decided to try Mountain House, which she described as "authentic." Several mistakes were made. Principally, because my date is from Hunan, her definition of authenticity is not the kind of "spicy" Szechuan food I've come to love at restaurants like Noah's Kitchen. Instead, it compares to a 1599 incident in which the Jivaro people of modern-day Ecuador executed a corrupt Spanish governor by pouring molten gold down his throat. Starved, I ordered the La-Zi Chicken and shoveled two spoonfuls of it into my mouth, failing to note in the haze of hunger that the despite its name, the dish is at least 80% dried red chili peppers that have evidently been coated with military-grade pepper spray and subjected to a Satanic ritual to add to their flavor. Survivors of gunshot injuries on the battlefield report that because of the flood of intense adrenaline and psychological focus inherent to combat, they often don't feel a bullet wound at all until after the firefight is over. Indeed, for a few blissful seconds, my body communicated nothing but "ahh, food, finally," before lapsing into psychosomatic reenactments of various medieval punishments throughout the ages. As the intense stomach pains, sweating, and tears set in, I looked up to see the waiter, my torturer, standing beside the table. "You look like you're going through it," he grinned, rotating, I am sure, the handles of a rack just out of view. "This isn't even the spiciest thing on the menu, you know." The agony was hardly sufficient to smother my mental image of his same grin glimmering before the red light of dancing flames amid hot coals being shoveled down my throat. Reader, I survived, but just barely. Luckily, the same date who betrayed me to this fate is also a doctor who set two full bottles of Pepto-Bismol next to the couch where she instructed me to lay on my left side in the fetal position. Currently, my toilet is on a leave of absence while it is being treated for PTSD on an in-patient basis; I try to send it sympathy cards, but I don't think it will ever forgive me. Mountain House is not so much a restaurant as it is an experience of these historical events: it demands, like the best high school social studies teachers, that we do not shy away from history's horrors, but face them directly, so that in our humanity we choose definitively not to repeat them. I left these trials with a new appreciation for the suffering that people throughout history have been willing to subject one another to for political or social reasons, and thus recommend it with five stars for anyone who wishes to better understand the depths of human depravity.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

    Photos
    Mountain House
    Mountain House
    Mountain House

    See all

    Big Fun Claypot - Beef Brisket Clay Pot Rice

    Big Fun Claypot

    4.2(34 reviews)
    1.2 mi

    To preface, I only had the sausage and bacon claypot...I didn't like it flat out. The ingredients…read moreweren't cooked with the rice. It tasted like they were placed on top. That's where the beautiful aromatic flavors marry with the rice and what makes the entire dish. The aromatics were very few as well. I am truly hesitant to try other things because of my experience with their claypot and maybe it was just the specific dish but it just wasn't shown the care. Their service and ambiance were okay nothing special.

    First off, let me preface this that so far Chinese food in Boston is really disappointing compared…read moreto the San Francisco Bay Area where I'm from. So mind you, I was super surprised by this place. Clay pot rice is hard to find to begin with. Good claypot rice is a treasure. This place got my parents as my approval so that bar as high as heck. This is a definite must for those who want authentic Chinese food in Boston. We ordered their chicken with mushroom, two clay pots of frog, a vegetable one, Chinese sausage with bacon, and a preserved duck claypot rice. We had my brother's friend and my husband too so this was for a party of 6. We also ordered their sauteed lettuce, soup dumplings and their house chicken. Their house chicken is to die for. Oh my lord is it good. Their sauteed lettuce was pretty good too. The only one that fell really flat was the soup dumplings. Pretty sure they're frozen ones...and they kept ripping/sticking to the paper under them...on top of being way too close to each other that they all stuck. Um...yeah, hard pass on that next time. But the claypot rice is absolutely delicious. Add the claypot rice soy sauce and you're golden. Only thing that was different and this is more of a personal preference...less ginger? I know ginger is needed but having small planks of them showing up is a bit much. Minced maybe? Even strip to pick out is fine. But happily eating claypot rice only to bite into a piece of ginger is not so nice. The only claypot rice I didn't care much for was the preserved duck...it's not really my thing. My brother ordered it but I prefer normal roast duck to preserved. Tasted kind of weird. Still, lot of good food here. But perhaps stick to their house chicken, sauteed vegetables and their claypot rice. Skip the soup dumpling.

    Photos
    Big Fun Claypot
    Big Fun Claypot - Salt & Pepper Pork Chop

    Salt & Pepper Pork Chop

    Big Fun Claypot

    See all

    Shabu-Zen - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...