Our favorite spot on the block!…read more I find myself craving Seattle Fish Co. at least once a week. Whether it's fish tacos or crab cakes in the summer, the delicious crab bisque and grill bread on a rainy winter day, or a lunchtime fish sando and fries, it always feels like a good time. It's also our go to post hike or kayaking comfort food. You can tell how much care the owner has for the business. He always greets guests with a big smile and makes sure you're taken care of. An awesome place to eat or swing by the fish market to pick up scallops, fish, or crab to grill at home. Highly recommend!

We were pretty disappointed. They're really phoning this all in…read more.. - frozen fries - tub of tartar sauce (not house made) - thin, heavily breaded crab cakes that don't taste much if crab - $35 piece of halibut that was about the size of my two small fingers The server was friendly and the establishment was clean enough, but this place is not worth the money. If I'm paying restaurant prices I want them to actually cook the food, not open tubs of sauce and used frozen food in the fryer. The fish was obviously cooked fresh there, but again...overpriced for the size.

Friendly service with a smile, great prices that are reasonable for what you get, great food…read moreofferings, and YUMMY food at the Issaquah Farmer's market on Saturday. We wanted a snack to share with the three of us so we chose the three sliders with Mac n cheese and cornbread. The Mac was cheesy but not too cheesy while the cornbread was a good level of sweetness- not sugary sweet... both of which made for a great balance against the sliders with a sweet and spicy taste. The meat was super tender and the sauce was chefs kiss amazing! If that meal had been for one person it would have been VERY filling- great amount of food....AND they serve the food in a compostable container!!!! Keep the yummy food coming on Saturdays!!!

My husband discovered them at our local farmers market and tried their bbq chicken and ribs. My…read morekids along with their dad were big fans! I, on the other hand, LOVE their fried catfish omg so good! The only thing missing from this plate was braised collard greens! I told them they gotta serve it up so people up north know wassup. Yes, I'm from the dirty south aka NOLA and we know a thing or 2 about southern soul food Ultra friendly folks serving up smiles and good eats. Keep up the great food! We'll see y'all in 2025 with hopefully collard greens on the menu =)

I was craving kimbap for lunch and came across MrBab. I ordered a few different flavors, and one of…read moremy favorites was the tuna mayo kimbap. The tuna mayo wasn't dry at all -- it had a wonderfully creamy texture. The rice was soft and fresh, unlike kimbap from other places where the rice tends to be hard and cold. I'll definitely be trying more flavors from here next time!

From the owner: Kimbap is the ultimate comfort food from Korea — fast, fresh, and packed with flavor! We roll our…read morekimbap daily with locally sourced, wholesome ingredients, so every bite is bursting with goodness. Fresh, fun, and made to fuel your day!

Still Amazing! Pescado taco still tops and my carnitas taco was awesome. Aqua Frescas are sweet and…read moredelish and a huge portion! Love the staff!

This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

Walked in with a reservation. Host placed us right next to the hallway by an open door. Asked to…read moremove to one of the open tables not near the cold breeze as I had kids with me. Host said no and walked off. Took about 20 minutes just to order drinks. Those took another ten minutes to arrive. It wasn't very busy but the people at the bar were extremely loud and most likely drunk. Food finally got ordered and arrived. My chicken sandwich was wrong and didn't come with any sides. The waitress was annoyed when we asked for a refill and said those aren't free and took ten minutes to return with another. Table next to us had to stand up to finally get their bill. Food was rather poor and the service was really bad. If your want to eat somewhere that's not really loud I'd pass on Lady Jaye. Don't think I'll return ever..

Best best best burger!…read more Love the burgers, fries, salads, Big Lebowski portrait on the wall and service. Just has a great overall vibe - worth a long drive to have one of their burgers.

The portions were plentiful, with lots of protein, and everything tasted fresh…read more Pad thai: delicious, though a bit watery Crispy chicken: good texture, but a bit bland Ka na garlic appetizer: my favorite thing we ordered; amazing flavor Seoul drunken chicken pad kee mao: a bit sweet for me, but still good Friendly service on pickup as well!

Recently fell onto this place after looking for local Thai in west Seattle and definitely glad I…read moredid! The food is delicious and the portions are generous. Note that this place does not have a store front and is pick up only. When you pick it up, you just park in front of the building and they will bring it out for you when you call them. Will definitely be ordering from here again and would recommend this place

BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

This was one of my favorite eats while my husband and I had our holiday in Seattle…read more We were driving from our friends house and my husband was really craving teriyaki and we found Grillbird online, it was close and their menu was exactly what we wanted. I ordered the chicken teriyaki with white rice and asked for a side of the spicy sauce, my husband ordered the build your own plate choosing five spice beef and chicken katsu with plenty of teriyaki sauce and spicy sauce. We had a hard time ordering on the kiosk, so the cashier took our order he was really nice and super informative. You can't eat in the restaurant so it's perfect to just order online and go but they do have seating to wait for your food. When we got back to our hotel we had a little bed picnic, can I tell you this is the best teriyaki chicken I have ever eaten. The sauce is perfect not too sweet and had hints of cherry, not sure if that's even right. I also wanted to try the spicy sauce and holy, that is spicy my mouth was on fire but in the most delicious way. I wish that we had a Grillbird in San Diego, I wonder if you can order their sauces to be mailed?

Fucking web order not pushed through. Very inconsistent food. Not likely again!…read more Son went to pick up and nothing, even though it said pick up in 15-20 minutes