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    Lady Jaye

    4.4 (289 reviews)
    Open 2:00 pm - 8:00 PM

    Lady Jaye Photos

    Business Info

    LADY JAYE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Lady Jaye

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    Meatball sandwich with a side salad and waffle fries. Top pictured sandwich is the tofu bahn mi!
    Chantel C.

    Whoa! This place is amazing! The service is so friendly and the atmosphere is very comfortable and cozy! Food was a 10/10!!! Everything had so much flavor! Will be coming back for sure!

    Double Wagyu Smash Burger Waffle Fries
    Aimee G.

    Went to Lady Jaye right when it opened, staff were super friendly. There's a lot of table seating in bar seating. You don't have to bust your table, it's table service. There's also a happy hour menu. Food came out very quickly. I ordered a double Wagyu smash burger. It was pretty tasty. I also ordered waffle fries that really good with their ranch. Would totally come back.

    Happy Hour Chopped Cheese, Side Caesar Salad, Shoestring Fries
    Peka G.

    Chill vibes, comforting food, forward and friendly service. I had the shrimp po' boy, my friend and I shared fries, a Caesar salad, and she had the chopped cheese. All was good! The po' boy would be even better will an aioli or a chipotle mayo something to balance the flavor and texture of the fried shrimp and bread. So if you order one get a little sauce on the side if that's your vibe!

    Apple infused mule (IG: hangryforwhat)
    Andrea C.

    There's a new sandwich menu here with a killer smash burger! Definitely worth driving out to West Seattle for. Also loved the hot Italian beef dip! And don't skip out on the fries! Food & service here is always great!

    Holly M.

    Lady Jayne turned out to be a great find. Since the place was packed, we opted for seats at the bar--a decision that paid off immediately thanks to the warm and welcoming bartender. A strong start to the experience! Now, let's talk about the popcorn. **The BEST popcorn I've ever had.** I couldn't stop raving about it, and the bartender rewarded my enthusiasm with a second helping. Honestly, I'd go back just for that. He even let us in on how they make it, so I might have to attempt a recreation at home. There were four of us, which meant plenty of dishes to sample. The crowd favorite? The bologna sandwich (sadly, no picture). **My personal winner, though, was the short rib sandwich.** Every bite was packed with rich flavors, the perfect balance of cheese and sauce--it was everything a great sandwich should be. I'm still thinking about it. The sides delivered across the board, with the **dill fries** being a particular standout. I love dill, so that extra touch was a welcome surprise. The only letdown was the prawn sandwich. While the prawns themselves were flavorful, the sandwich itself lacked moisture--**dry, no sauce, just missing something.** To round things out, they also have a back patio, which I imagine would be a great spot when the weather cooperates.

    Aaron F.

    This is one of the better atmospheres in West Seattle. We decided to eat here on the patio which was absolutely beautiful on a cool spring night. Murals on the walls and decor are very nice. We ordered the bulgogi sandwich, shrimp po boy, dill fries, burnt end beans, and shishito peppers. The bulgogi sandwich was very good with a lot of contrasting textures and flavor. My only complaint is that it was extremely oily, other than that, it was delicious! The sides were decent at best. Dill fries were pretty underwhelming, the shishito peppers needed salt or some kind of seasoning, but the beans were actually perfect in flavor and texture. Moving on to the shrimp po boy, this was good in texture and the shrimp was very well coated in batter. They were crispy and hot when the sandwich arrived. The only thing that was missing from this was spice. Most po boy's I've had have some short of hot sauce. When I asked for hot sauce I was offer Tapatio which is usually fine but cmon this sandwich needed Tabasco or Louisiana Hot Sauce. The service was okay, we didn't get refills on any drink. Our server was hardly around to check on us or other tables around us which was a bummer. Also not very friendly to us or others.

    Single Wagyu Taco (Special)
    Makenzie D.

    Maybe I hyped up Lady Jaye too much in my head, but Saturday dinner here fell flat. My partner ordered the "Meat and Three" with the special of the day, the Wagyu beef tacos. They were nothing spectacular, especially for the $32 price we paid for the combo. We also ordered the smoked pork New York à la carte, which was the better entree option for us. The mustard sauce for dipping was delicious. The sides were decent, I'm not sure we got the correct salad with our order, because the "jalapeño kale Caesar" was nothing like it was described. The Brussels sprouts were the standout, and the fries were tasty. Honestly, the free popcorn appetizer was a hit compared to the rest of the food. The restaurant had ample outdoor seating, and we had our own outdoor heater, which we thoroughly enjoyed. I wanted to love this spot, but it missed the mark for me.

    Steak wagyu cheeseburger
    Jershawn H.

    The Smoked steak Wagyu cheeseburger is worth every penny and the baked beans are exceptionally tasty. The service is calm and friendly this place is a chill dim vibe. If you're in the west Seattle area and want some good BBQ give lady Jay a try. The Smoked steak Wagyu cheeseburger was a Thursday special the day I went.

    Friday night special: smoked prime rib
    Jennifer W.

    Lady Jaye was a bustling place at 4:30pm on a Friday night. No seats were available indoors or at the bar, so we were seated in the outside patio with an overhead space heater. The staff was attentive even though we were the only customers outside and allowed us to move inside as soon as a table he came available. Happy hour is until 5pm which we utilized by getting $3 off our side dishes. The Smokey prime rib has a rich smokey flavor on the crust. The inside could have used some salt or a little bit of flavoring. They provided horseradish, but I personally don't love on my meats. The side dishes were solid portions and tasty. We got smoked fries, fried brussels sprouts and apple salad. Come early if you want a seat without a wait!

    Soft serve with coconut and cookies
    Celina T.

    Friends and I were in the area for the West Seattle summer fest, so stopped by for dessert and drinks. Soft serve was great, but expresso martini was waaaaaay too strong for me. Love the patio seating, but what happened to the outdoor heaters? It got chilly at night. Though, I do love the lights, the patio arrangement, and the outdoor wall art. If they offered blankets and bring back the outdoor heat lamps, that might bring me back to hang outdoors. We did think about sitting indoors, but it was packed b/c of the festival, so sitting indoors wasn't an option that night.

    Screenshot of their compelling IG photo (6/9/24)
    Marie B.

    Spent some time at the West Seattle Farmers Market, Easy Street Records, and A la Mode just to make sure I was able to place a takeout order right as Lady Jaye opened at 2pm last Sunday (6/9/24). Ever see the drool worthy food photos for Lady Jaye via Yelp or IG?...exactly! Lady Jaye had been bookmarked forever. Heck, I've been to Little Jaye South already before this first visit to Lady Jaye. I specifically wanted to try their Sunday special, the smoked Delmonico Cheesesteak with housemade cheese whiz, tallow onions, and horseradish mayo encased in a bun and comes with three sides ($30.99). Their website makes online ordering and payment easy peasy via Toast. I wandered over within the 30 minute wait time and was able to sit at their bar counter. Full indoor bar with welcoming staff, plentiful seating, and lots of areas of interest decor wise. Most of the folks were seated in the patio area due to the warm afternoon sunshine. I also caught a glance of the meat shop refrigerated case and some of the bakeshop pop up items too. I appreciated the chilled water from the bartender while I awaited my takeout order. With the signature cheesesteak, I selected as the three sides: potato salad for me, Rub #19 fries for The Homie, and Kale Caesar for me to eat the next day. Once I was handed the goods, definitely I hightailed it across the West Seattle Freeway to 99N via the toll tunnel and was back home in Shoreline in good time. It sure was worth the wait and made for a tasty birthday meal shared with The Homie. Huge cheesesteak and generous sides! I can see why Lady Jaye is very popular and successful in West Seattle (plus Little Jaye South in South Park)...tasty, generous food made with quality, pleasing ingredients! 4 stars for this takeout order with one extra star for the kind, welcoming staff!

    Menu
    Rima Z.

    Attentive and prompt service. Cocktails were really tasty. You mark items on a menu when ordering; we kinda overdid it. The sprouts and beans were good. The meat was okay, but on the cold side and not a lot of the burnt end flavor.

    The Special of the day

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    4 months ago

    Great breakfast sandwiches! We had a good service experience even when they are busy.

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    The new menu sucks. I appreciate trying new things but the doesnt mean the customer is going to like it. Bring back happy hour

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    7 months ago

    food is okay. It's not flavorful. Need more staff, long wait times on bar drinks. my maps said it was a BBQ place and it's not

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    Page 1 of 8

    Ask the Community - Lady Jaye

    What are your vegan options?

    We have one "Meat N Three" option and that's our Tofu Chili, but many of our "sides" are vegan.

    Do you still have soft serve?

    Yes

    Parking easily available?

    Yes

    Is your patio pup friendly?

    Absolutely! We actually prefer it when people bring their pups. Just know that there may be a few on the patio already!

    What days are the Dino beef ribs available?

    We are only able to do them about once per month because they are so rare. We will definitely blast it all over our social platform at least a week before to let everyone know.

    Is this place child friendly?

    Yes we are family friendly until 9pm every day.

    View All 8 Questions

    Box Bar

    Box Bar

    4.6
    (114 reviews)
    0.6 mi

    BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Photos
    Inside
    Inside
    Box Bar
    Outside

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    Outside
    Indofusion Kitchen + Bar

    Indofusion Kitchen + Bar

    4.6
    (58 reviews)
    0.1 mi

    What a surprise! I…read morehave walked by this place many times and finally decided to give it a try on a Sunday night (right after the Seattle Hot Air Balloon event) Shoutout to this place being open late as well! I was quickly greeted and seated for a party of 1. I was bold and decided to not look at any pictures and order based off the menu. I ordered the loaded fries with chicken and garlic cheese naan! loaded fries! 4/5! flavor and size were amazing! I personally don't like sauce on top so it was a little overwhelming for me but still really crispy and tasty. naan! 5/5!! so good, definitely hit the spot for a late night snack for me. Service was attentive and nice. I will be coming back!

    Our group of four visited Indofusion Kitchen & Bar after attending an event at South Seattle…read moreCollege--just a quick 2.5 mile drive away on California Avenue SW. Parking can be tight on the street, so we appreciated the reasonably priced lot behind the restaurant. We started with drinks and then shared a wonderful mix of dishes: * Butter Chicken (one at 1 star spice, one at 2 stars) -- both flavorful and comforting * Black Pepper Shrimp -- perfectly cooked, and the green string beans were so delicious we all raved about them * Chutney Pesto Pasta -- recommended by our server, Gary, and I was very pleased with it The atmosphere was warm and inviting, with booths along both sides that made it easy to hear each other and enjoy the conversation. If we lived in Seattle, we'd definitely return. Great food, friendly service, and very reasonable prices. A lovely find.

    Photos
    Inside
    Inside
    Honey Garlic Shrimp
    Honey Garlic Shrimp
    Butter Chicken

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    Butter Chicken
    Shadowland

    Shadowland

    3.5
    (428 reviews)
    0.1 mi
    $$

    We came to Shadowland on Friday at 10:15 PM for a drink and a snack. We were able to be seated…read moreright away. I got a kick out of both Star Wars and SpongeBob being played on the bar TVs while we decided on our order! Loved the chill vibe here. We ordered pickle chips to split-these were INCREDIBLE-they came with ranch, and they were crispy and chewy. They were addicting, and not greasy, oily or heavy in the batter they used to fry them. These managed to be both filling and light. Absolute win. I ordered an ABV free drink, True North. This was one of my favorite drinks I have ever had. I loved this combination of lime, ginger beer, hibiscus and the Pathfinder Hemp & Root. This was my first time trying this line of ABV free spirit, and I was blown away. True North was refreshing, not too sweet, bubbly and bright. We will definitely be coming back-there were lots of foods and cocktails we wanted to try.

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    Photos
    Bar area
    Bar area
    Cheese steak with wayy too much fried pickle chips.
    Cheese steak with wayy too much fried pickle chips.
    Coffee and a bloody mary

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    Coffee and a bloody mary
    Circa

    Circa

    4.3
    (522 reviews)
    1.3 mi
    $$

    First of all, I loved our waiter. He was so friendly and full of personality since it was the first…read moretime that we've been there, he did a great job helping us order our food and drinks. We heard that they had a great burger, so couldn't wait to try it and the rumors were right. The burger was delicious. What we didn't know is how good the fries were. It makes me rethink all the fries that I've had lately. I don't even know why I've bothered, they've just filled my tummy. These fries were delicious. We enjoyed a couple great cocktails and I had a yummy nut brown ale that was made in a healthy way I guess so I didn't get the headache that beers usually give me. The steak salad dressing was really good. The steak was a little chewy but otherwise the portion was fair and it was tasty. Id be willing to try other dishes here but i don't know if id be able to order anything but the burger.

    I came here with a friend for a weekday late breakfast and was surprised by the number of options…read moreavailable. I decided on the Veggie Monster omelet, which came with a choice of grits or hash browns and toast. I opted for the hash browns, and asked for them to be well done, because in Seattle, they serve hash browns undercooked. The omelet was good, though it lacked flavor and was a little light on cheese. The hash browns were crispy on the top, and raw underneath. Tip: if you ever order breakfast in Seattle, ask for the hash browns to be cooked on both sides. The meal was filling and was accompanied by a cup of good coffee. The waitress was super friendly and came by often to refill my coffee. Overall, this is a decent place to grab breakfast, and I'd recommend it to anyone in West Seattle.

    Photos
    Circa
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Negroni cocktails.

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    Negroni cocktails.

    Lady Jaye - tradamerican - Updated July 2026

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