Cancel

    Open app

    Search

    Drifthouse

    3.5 (252 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Drifthouse Takeout or Delivery

    Drifthouse Photos

    DRIFTHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    You might also consider

    Recommended Reviews - Drifthouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Wedge Salad
    Patricia Z.

    First time here, I have been to other David Burke restaurants. This is inside Driftwood cabana but upstairs. Ample parking. Decor is very nautical, which is great because of Seaside location. Our server was attentive. We started with the wedge salad and spicy calamari with long hots. My ny strip was ok, i should have ordered the Halibut. Lol. The scallop and octopus with Risotto was very good. Overall I would be back.

    Table shot !
    Robin T.

    Food and service were excellent! Everything was amazing! I would highly recommend to have dinner or brunch here

    April L.

    The red snapper with outstanding! I would return to this restaurant just for that dish. Great service as well. And you can't beat the ocean views.

    Baby Gem Caesar Salad
    Julianna M.

    My fiancé and I came to Drifthouse for date night. The blown glass decor is so beautiful. There is a membership you could join to get perks! Our waiter was so lovely and the manager came over to check on us. We ordered some espresso martinis, oysters, a Caesar salad - which was perfectly dressed, I ordered the branzino special and my fiancé ordered the linguine and clams. The branzino was out of this world. It was grilled perfectly and had a chimichurri sauce. It's not on the main menu, but I hope it makes the cut because I would order it every time. We also ordered the crème brûlée. Needless to say we have signed up for perks and we will be back.

    Desiree F.

    I was super excited to get down to this restaurant! When I arrived I found parking in the lot. I walked up to the restaurant and it was nice. I sat at the bar and was served by Chaz, and he was great. I started with the espresso martini and the lemon drop martini. I really enjoyed the espresso martini the most. For my appetizer, I had the mussels, and it came out in about 10 minutes. They did not disappoint. They were delicious! For my meal, I hot the squid ink pasta with lobster, calamari, and shrimp. That, too, was delicious! For my dessert I got the keylime pie which I enjoyed. I had a really good experience!

    Brian M.

    Food across the board was great. Crab cake was quite unique but scrumptious, oysters were super fresh and delicious and the catch of the day was excellent. Service was very slow.

    Ice Cream Sandwich
    Jerry R.

    Haven't dined here in a couple years, but very happy we returned. We had an outstanding dinner. The Lobster Bisque has the most generous portion of lobster possible, and you get to keep the mug! Eggplant chips were delicious as well for appetizer. The Seared Snapper main course over Market Vegetable was the best main course I've had in a while, just perfectly cooked and so fresh. Also sampled some of my daughter's hamburger on English muffin which was great. Desserts: Key Lime Pie, Sorbet, and Ice Cream Sandwich were all amazing! Only drawbacks were some pacing issues with the meal. Food came out slow and out of order on a fairly empty Sunday Evening. Long break between our appetizers and main course, and our delicious Truffle Fries side came out after our main course was completed. The manager proactively came over to apologize for the kitchen issues which we appreciated. Also thought it was a tad hot in the restaurant as well. Drawbacks aside, I think this is one of the highest quality meals that can be had in the area. Enthusiastically recommended!

    Fennel Coriander Tuna
    Thomas P.

    I was surprised to be disappointed in a restaurant of this reputation. My blood orange old fashioned was overly sweet, and my friends found their expresso martinis unexceptional. A calamari appetizer was good but the oysters Rockerfeller were just average. Lobster bisque was good, but clearly not the advertised meat of an entire lobster. My Fennel CorianderTuna was rare as requested, but overwhelmed by the seasoning. My wife had the same tuna and the same issue. Our server was excellent- friendly and helpful.

    Risotto
    Christina R.

    First date night in a bit. Haven't yelped in a while because children and nothing has made me want to yelp. However, food was so bad I needed to make a review. First off , when you have to pay for bread, it better be magnificent. It tasted like the crust of white bread flavored with poppy seeds! Take a look at the photo there's no dough inside the bread !! Then the pretzel crusted crab cake ... it was literal pretzel sticks on top of a crab cake - woof. Then we have our entrees The seafood risotto thing- the scallops were the saltiest I have ever had. The salmon had the skin on top? Who does that ?? Mine also had a bunch of bones in it. We also ordered Brussel sprouts that were inedible!!! Soooo burnt and no flavor. Very disappointed. Our waiter was new but beyond sweet and kind! But poor guy- this place sucks !! So sad we waisted a night out here !!

    Eggplant chips
    Idania D.

    Came back for a casual Wednesday happy hour. Food was good as was the ambiance. Always a good spot.

    Happy hour Oysters

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin C.
    125
    4
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F A.
    0
    2
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 7 of 7

    Ask the Community - Drifthouse

    Being that the restaurant is on the 2nd level, is it handicap accessible?

    Yes. There is an elevator

    What is the Dress code?

    Hello Beth, our dress code is casual.

    View All 4 Questions

    You might also consider

    Anjelica's Restaurant - Spicy rigatoni

    Anjelica's Restaurant

    4.1(450 reviews)
    0.8 mi
    $$$

    There truly aren't words to describe how incredible this meal was. From start to finish, everything…read morewas above and beyond - no notes! If you know anything about Anjelica's it's how difficult it is to get a reservation. My friend and I showed up on a whim at 4pm on a Tuesday to ask if they had a spare table for dinner. Much to my surprise, they were able to seat us for a quick dinner and were very accommodating. The quick dinner turned into 2.5 hours and we were extremely grateful they let us stay so long. Everyone working there was super attentive. You could tell they really cared about providing great service and a great experience. We ordered what felt like the entire menu - 3 apps and 3 entrees to split because why not? Everything sounded so good we couldn't resist. We started with the octopus, spiedini special, and zucchini flowers. The octopus was so tender it melted in your mouth. Some of the best I've eaten. Same goes for the zucchini flowers. Light and delicate but still packed with flavor. We split the spicy vodka, salmon special, and pasta al forno as our entrees. The spicy vodka macaroni was insane. I could have eaten 10 bowls it was that good. I'm not exaggerating when I say it was totally worth the hype. Angelica's far exceeded my expectations and I can't wait to return!

    I can't recommend this place enough. I came here for birthday dinner and the service and…read morehospitality was immaculate. They definitely make sure that all their guests have a great time. They're a BYOB place and have a couple of mocktails on their menu. They do also have specials and off the menu items that the server tells you before you order. The are also very allergy accommodating as well. I get the spicy vodka with grilled chicken which was amazing and lives up to the hype. My friend got the cacio e Pepe which was delicious as well. They also have a gorgeous outside seating area adjacent to the building. Highly recommend getting a reservation by emailing them

    Photos
    Anjelica's Restaurant - Pretty holiday decor

    Pretty holiday decor

    Anjelica's Restaurant - Meatballs

    Meatballs

    Anjelica's Restaurant - Kitchen

    See all

    Kitchen

    Teak Restaurant

    Teak Restaurant

    3.5(486 reviews)
    5.0 mi
    $$$

    I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

    I came here for happy hour at the bar. Prices were very reasonable. I would definitely return.read more

    Photos
    Teak Restaurant - Upstairs and inside the roof top bar.

    Upstairs and inside the roof top bar.

    Teak Restaurant - Sunshine Roll

    Sunshine Roll

    Teak Restaurant

    See all

    Ember And Eagle - Dry aged porterhouse for 2

    Ember And Eagle

    4.4(83 reviews)
    6.1 mi

    I know I've already left a review for Ember & Eagle, but I had to come back and say--every visit…read moresomehow tops the last. This place consistently knocks it out of the park with service, food, and atmosphere. Ryan behind the bar is a standout. He treats us like regulars from day one--always greeting us with a smile and delivering truly top-tier service. He's a big part of what makes the whole experience feel so warm and welcoming. And the food? Never the same experience twice in the best way possible. The menu and specials are always evolving, always leveling up, and it keeps things exciting every time we come back. Not once have we been disappointed. Everyone can have an off night--but this place seems to have cracked the code on consistency and excellence. Honestly, you could throw a dart at the menu and still walk away impressed. Already looking forward to the next visit!

    Food and atmosphere was good (though indoors I won't say it was anything extraordinary). If you're…read morea foodie, there is better, but for NJ cuisine, it's standard for "high end" What was disappointing to me was: the fact that I was there enjoying a nice steak dinner with colleagues, and I was saving half of my steak for my husband to take home. It had a side of roasted elephant garlic, which my husband absolutely loves, so I couldn't NOT save it for him.But the thing is, they took it away without asking me if I wanted to pack it or not. And I brought this up, not once, not twice but -- 3 times-- with the wait staff. When I asked one of the waiters what the manager said, He replied " I'm not going to lie, I don't remember" Before I left, I asked my server if I could speak to the manager-- The manager finally met with me. He said that he was "trying to find you to give you my card" because "he did hear about the incident and he feels really bad." Mind you, even after I spoke to the first person about this incident, we were there for close to another 30 minutes (at least). Sitting at our table, having dessert and drinks . No one came back to address the situation, no one offered to make another plate of food for my husband to make up for the food they accidentally threw away. He offered his card, but I declined because I will not be going back. Honestly, poor service and optics for a high-end restaurant, at best. If you're used to high-end haute cuisine and have an eclectic palette, I'd skip this restaurant. If you want "the usual" nice-enough restaurant with good with a decent-enough ambience-- this is a good-enough place. For me, a place like that-- with "standard fare" cuisine, should have above average service. That's where they fell short.

    Photos
    Ember And Eagle - Dining area

    Dining area

    Ember And Eagle - Grilled octopus

    Grilled octopus

    Ember And Eagle - Oyster Rockefeller

    See all

    Oyster Rockefeller

    Drifthouse - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...