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    Anjelica's Restaurant

    4.1 (445 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

    Anjelica's Restaurant Photos

    ANJELICA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Anjelica's Restaurant

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    Branzino!
    Andersen S.

    We'd driven by Anjelica's on the way to and from the beach at Sea Bright for years, and talked about trying it sometime; only last year did I realize that getting a reservation was not so easy. But I finally did it and we had an early dinner on Saturday, and it was so worth the wait! Our server, Antonio K., was friendly and attentive; the outdoor dining alley where we were seated was lovely and comfortable (fortunately, the weather cooperated); and the food... oh, wow, the food. The roasted peppers appetizer was light and flavorful. My branzino and her calamarata were both beyond delicious. Of course we had to have dessert, too, and the coffee and cappuccino complemented the hazelnut biscotti and ricotta cheesecake beautifully. What an incredible experience; we'll certainly visit again!

    Eggplant
    Pri W.

    I've been waiting to try Anjelica's for a while and was so excited to give this spot a try! It is a charming BYOB spot and is a lot more packed than I thought! Dimly lit atmosphere with prompt and friendly service. This is a place to go where you should eat family style and try a bit of everything! We started off with the house chopped salad (a must get, it was excellent) and eggplant parm app, then got the famous spicy vodka sauce pasta and cacio e Pepe, chicken parm and then skirt steak. We ended with the cheesecake and tiramisu which was delicious! I think the eggplant parm app was my favorite, but you really can't go wrong with anything here. If I had to skip one dish, it would be the cacio e Pepe

    Long hots
    lori l.

    Where shall I start. Everything there was amazing. Food was outstanding ! We started out with 2 orders of the meatballs and ended up ordering another. They were delicious. We also had an order of the long hots. They were good. I had the pasta with ragu. Delicious. I do have to say the portions were just right. My husband had the lobster ravioli, which was also delicious. Pistachio ice cream for dessert. Service was on point. After every dish someone quickly came and took our plates. The ambiance was fine dining at its best. We would definitely go back and have the meatballs again!!!

    Jill R.

    We decided to try Angelica's again in Sea Bright. It was wonderful! Such a fun vibe too- we enjoyed the ambience and had a nice time. The staff was top-notch notch taking amazing care of us throughout our meal. Also, they were great with food allergies- thx you!! ( shout out to Tyler!) Plus constantly checking on us- filling up our glasses, etc. ( great service all around) We had an array of things to try- apps, entrees, and desserts. We ordered a ton of stuff to try. Eggplant parm app Meatballs app Seafood app Two pastas ( spicy vodka and a bolognese) Chx milananse and chx parm with a side of pasta. Plus two desserts Everything was AMAZING and delicious. We all loved our meal and plan on coming back sometime soon. Reservations & BYOB. On a side note, the serving dishes were so pretty and beautiful! Enjoy!

    Ricotta cheesecake
    Colleen D.

    Food here is incredible. I see why it's so hard to get a reservation. Service is friendly, attentive, and fast. We sat outside in the fall and they set us up with blankets and heaters. It made for a cozy experience. We devoured our dishes. He particularly liked the meatballs and I liked the Sole and and the Anolini. We both thoroughly enjoyed the ricotta cheesecake. There were more items on the menu I'd like to come back for. Reservations definitely needed. The place was packed even on a Monday night. Food tips: it's all good!

    Cacio e Pepe
    Idania D.

    Luck was with us on a beautiful Saturday in early October- scored a reservation at Anjelicas. We sat outside and enjoyed a leisurely and delicious meal. Service was good overall. Appetizers Eggplant parm Octopus over cannellini beans Second course Spaghetti Cacio e Pepe Entree Sole Meunière Dessert Ricotta/mascarpone cheesecake Another amazing dinner. Food is always fresh and on point.

    Hedi R.

    This is one of the best Italian restaurants that I've ever been to. One thing to be aware, they don't have an alcohol license so you have to bring your own alcohol and they uncork and serve at no extra charge.

    Double cut pork chop.

    Delicious food. Attentive but not overbearing service. Party of 7. We were seated promptly at our reservation time. Appetizers were Meat and cheeses platter, octopus and beet, strawberry and cheese salad. All fresh and savory. Entrees were excellent. Double cut pork chop is actually triple cut. Very tender and tasty. Owners / managers are very present and on top of everything, not that they had to be since the staff is on the ball. Strongly recommend.

    Pistachio dessert
    Taylor V.

    Well we finally got a reservation at Anjelica's and it was worth the wait! Absolutely loved the old school Italian ambiance in here. It's also BYOB and there's a liquor store right next store! We started with the meatballs and baked oysters - baked oysters were absolutely delicious! I had to get the spicy rigatoni and my boyfriend had the baked chicken - both amazing! We ended the night with the pistachio cake dessert. 10/10 experience!

    Tagliolini al Forno
    Alivia D.

    Undoubtedly the best meal I've had all year. Not only is the food truly incredible, but the service and ambiance of the beautiful outdoor patio made for a magical experience. The hype surrounding Anjelica's is a true sentiment to its excellence. Everything we ordered was a home run. The stand out dishes for me were the classics - the meatballs and the raviolis. Both tasted so incredibly fresh, and satisfying yet light. Just absolutely perfect. Honestly, no other meatball or ravioli I've ever had has even come close. Another must order is the spicy blush pasta. So flavorful, so creamy, so delicious. To finish the meal off? One of the best tiramisu you'll ever have, paired with a cappuccino. With so many winning dishes on the menu, you really can't go wrong with whatever you choose to order. The wait is well worth it if you can snag dinner reservations. The Jersey shore is lucky to have this gem of an Italian restaurant.

    Ric T.

    4.5 stars. Great place for a great impression, the ambiance and the mood. The music could be a bit lower to make conversation more enjoyable. The food is exquisitely prepared and the service is impressive. Reservations are required and sometimes hard to make. Be flexible with them. Average cost pp is $75. Enjoy yourselves and dine here. Probably better to go in Spring/Autumn. It's hectic in the summer. As per the food? Superbly done. Explain what I had? , not important. If you're a foodie, just order!!!

    Meatballs
    Denise M.

    Excellent food. Excellent service. It is easy to see why it is hard to get in. We started with fried olives, long hots and meatballs. All good but meatballs were a bit dense. For dinner we shared the stuffed chicken. It was juicy, tender and full of flavor. We also had spaghetti with garlic and oil, it was ok. Not enough flavor. We will definitely go again.

    Spicy Rigatoni with Chicken Cutlet
    Derrick N.

    Drove just under an hour to get here and it was well worth the drive! A lot of Italian restaurants have spicy rigatoni. But Angelica's spicy rig separates itself. Perfectly spicy, not too much, not too little. The chicken cutlet was also incredibly flavorful. As for the beans, I never thought I would enjoy beans of all foods at a restaurant, but it was amazing! All in all this was one of the best meals I have had in a while. The ambiance was also very nice. Dimly lit. Great spot for a date night or a catchup with friends.

    Chicken Parmesan and Spicy Orecchiette

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    Page 1 of 12

    Ask the Community - Anjelica's Restaurant

    I'm bringing my own wine would you guys be able to provide a decanter?

    I have not seen them provide a decanter.

    How do you get a reservation? Been looking for months...

    Email them to reserve, they were quick and helpful!

    How many people can their largest round table accommodate?

    Hello Amanda, Thank you for your inquiry.… 

    View All 6 Questions

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    Our first visit to Saltwater social and it was very good. The place is bright and cheerful with…read moresome comfy cushioned seating along the wall across from the bar with small but intimate round high too tables. It was early Sunday night and the bar was full but the dining area wasn't so we stayed in the bar. Service was excellent, the bartender came around and made sure we were comfortable, handed us menus and brought water. She told us the specials and shortly after our server came by. I was a bit disappointed at the lack of seafood on the menu. My picky girlfriend would have enjoyed some flounder or scallops but they only had a seared salmon and blacked shrimp. The Mrs. Got a burger and it was adequate, nothing to write home about. I got the chicken parm and it was ample and terrific. The tomato sauce was stellar! Sadly I wanted the scallops with risotto. This place has potential, the service is great, the atmosphere is fantastic, plus I know the chef has the chops from visiting his last place, the red store in Navasink. We'll be back but I'll be sure to check for seafood offerings before I go.

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    Thank you and your staff for making it such a success! The food and service were impeccable. The…read moreteam did a great job all around! The transition from buffet to dessert was seamless and non disruptive. The bartenders handled the group quickly and the specialty cocktails were delicious. Jared was so attentive keeping us informed of timeline and party progression so no one missed anything (and tracked us down when needed to do so because i was at every table!!!) We have always loved enjoying dinner at the Rum Runner and I knew having an event there would not disappoint. I can't thank you and the other coordinators enough and intend on referring as many people to you for their events In the future.

    After spending the day at the beach, we called last minute to see if they could fit us in, and the…read morehostess happily let us know they could accommodate us. From the moment we arrived, the hostess team was warm, welcoming, and quickly showed us to a lovely outdoor table. The valet outside was so nice (it's complimentary so that's a plus!) the restaurant btw is beautiful. Our server, Jessica, was fantastic!!! She was friendly, attentive, and made us feel well taken care of throughout the meal. The food was outstanding, the service was exceptional, and the entire experience exceeded our expectations. Thank you, Jessica, for making our evening so memorable. We'll definitely be back!

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    I have selected Bahrs Landing as my yearly visit for Soft Shell Crab (most commonly blue crabs that…read morehave recently molted their hard outer shell to grow. Caught immediately after shedding, the entire crab can be eaten...shell and all. They offer an intensely sweet, rich flavor and a delicate, crispy texture when cooked). Bahr's Landing prepares this sautéed crab with capers, mushrooms, lemon & butter, mashed potatoes and vegetables. My go-to appetizer is always the Grilled Cauliflower (Topped with tomato pesto, quinoa, and wild rice blend). The crispness of the cauliflower....brushed through the surrounding ingredients.....makes this the perfect starter. Aside from enjoying the mouth-watering food, you'll also feel as if you're dining on a ship, have great views of the pier, water, and the bridge leading into Sandy Hook Beach. Don't forget to visit their gift shop and view all of the maritime decor and beautiful woodwork.

    What a disappointment...been living in Monmouth County for over 45yrs...for most those years, my…read morefamily has dined here numerous times. Most recently, my older daughter, after college, married a young man from Long Island and moved there. My son-in-law and I have a friendly banter regarding who has the better seafood. They visited for the week and prior to them heading back to LI, I recommended going out to Bahrs, before they get on the parkway...easy and to prove my point, who has the better seafood...well, needless to say...my point was mute. First, let me set the stage, it's 4 adults and 3 children (7,5,3)....ordered steamers, mug of NE chowder, calamari, Caesar salad, linguine w/clam, kids cheese burger, pasta with butter, side of meatballs, fried founder and a Lava cake (baby girls bday-they were out of) replace it with a couple of scoops of ice cream...with a candle (best part). Mug of Chowder- $13 came out cold Caesar Salad- $15 couple of pieces of romaine, wishbone is a better dressing Linguine w/clam- $29 sauce was so think, uneatable (gave enough clams) still couldn't eat it Calamari- $17, only rings and rubbery, Costco has better frozen Kids cheeseburgers- $14.50 each, 4oz burgers It was a slider at best...no taste Pasta with butter- $14.50 dry, forgot the butter Steamers- $27....sandy and rubbery What has happened to this place...staff is summer help...inexperienced...it's not the fault of the help, it's the fault of the owners and management. For the record, we didn't complain to our waitress..it's not her fault. We tip her 25%, (my children worked locally, during the summers, not at Bahrs) Bill was over $300 with drinks...I'd rather spend that where I can get quality. There are many more options...guessing location plays a part...but, I'm a local and not a tourist. Sorry Bahrs, not returning......

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    Anjelica's Restaurant - italian - Updated August 2026

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