Cancel

    Open app

    Search

    Anjelica's Restaurant

    4.1 (450 reviews)
    Open • 2:00 pm - 9:00 PM
    Updated a few days ago

    Anjelica's Restaurant Photos

    ANJELICA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    You might also consider

    More like Anjelica's Restaurant

    Recommended Reviews - Anjelica's Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken Milanese
    Lou M.

    The food and service were great as usual. This was our first time dining outside and the alleyway was very nice save for a few gnats and humid weather. The trick to this restaurant is getting a reservation. I got in by grabbing a lunch reservation that opened up and then while there I was able to make a dinner reservation. Good luck!

    Eggplant
    Pri W.

    I've been waiting to try Anjelica's for a while and was so excited to give this spot a try! It is a charming BYOB spot and is a lot more packed than I thought! Dimly lit atmosphere with prompt and friendly service. This is a place to go where you should eat family style and try a bit of everything! We started off with the house chopped salad (a must get, it was excellent) and eggplant parm app, then got the famous spicy vodka sauce pasta and cacio e Pepe, chicken parm and then skirt steak. We ended with the cheesecake and tiramisu which was delicious! I think the eggplant parm app was my favorite, but you really can't go wrong with anything here. If I had to skip one dish, it would be the cacio e Pepe

    Branzino!
    Andersen S.

    We'd driven by Anjelica's on the way to and from the beach at Sea Bright for years, and talked about trying it sometime; only last year did I realize that getting a reservation was not so easy. But I finally did it and we had an early dinner on Saturday, and it was so worth the wait! Our server, Antonio K., was friendly and attentive; the outdoor dining alley where we were seated was lovely and comfortable (fortunately, the weather cooperated); and the food... oh, wow, the food. The roasted peppers appetizer was light and flavorful. My branzino and her calamarata were both beyond delicious. Of course we had to have dessert, too, and the coffee and cappuccino complemented the hazelnut biscotti and ricotta cheesecake beautifully. What an incredible experience; we'll certainly visit again!

    Long hots
    lori l.

    Where shall I start. Everything there was amazing. Food was outstanding ! We started out with 2 orders of the meatballs and ended up ordering another. They were delicious. We also had an order of the long hots. They were good. I had the pasta with ragu. Delicious. I do have to say the portions were just right. My husband had the lobster ravioli, which was also delicious. Pistachio ice cream for dessert. Service was on point. After every dish someone quickly came and took our plates. The ambiance was fine dining at its best. We would definitely go back and have the meatballs again!!!

    Jill R.

    We decided to try Angelica's again in Sea Bright. It was wonderful! Such a fun vibe too- we enjoyed the ambience and had a nice time. The staff was top-notch notch taking amazing care of us throughout our meal. Also, they were great with food allergies- thx you!! ( shout out to Tyler!) Plus constantly checking on us- filling up our glasses, etc. ( great service all around) We had an array of things to try- apps, entrees, and desserts. We ordered a ton of stuff to try. Eggplant parm app Meatballs app Seafood app Two pastas ( spicy vodka and a bolognese) Chx milananse and chx parm with a side of pasta. Plus two desserts Everything was AMAZING and delicious. We all loved our meal and plan on coming back sometime soon. Reservations & BYOB. On a side note, the serving dishes were so pretty and beautiful! Enjoy!

    Ricotta cheesecake
    Colleen D.

    Food here is incredible. I see why it's so hard to get a reservation. Service is friendly, attentive, and fast. We sat outside in the fall and they set us up with blankets and heaters. It made for a cozy experience. We devoured our dishes. He particularly liked the meatballs and I liked the Sole and and the Anolini. We both thoroughly enjoyed the ricotta cheesecake. There were more items on the menu I'd like to come back for. Reservations definitely needed. The place was packed even on a Monday night. Food tips: it's all good!

    Strawberry short cake
    Michele B.

    Unbelievably good food! Vodka sauce is probably the best I ever had - they use cherry peppers in the sauce which gives it a nice zing. Not pictured but their chicken ripieno is also delicious. So hard to get a reservation but it's definitely worth getting one at an odd hour to try this amazing food

    Cacio e Pepe
    Idania D.

    Luck was with us on a beautiful Saturday in early October- scored a reservation at Anjelicas. We sat outside and enjoyed a leisurely and delicious meal. Service was good overall. Appetizers Eggplant parm Octopus over cannellini beans Second course Spaghetti Cacio e Pepe Entree Sole Meunière Dessert Ricotta/mascarpone cheesecake Another amazing dinner. Food is always fresh and on point.

    I felt blessed to have been able to get a reservation. We sat outside and had a wonderful evening. The food was delicious and we enjoyed our experience.

    Hedi R.

    This is one of the best Italian restaurants that I've ever been to. One thing to be aware, they don't have an alcohol license so you have to bring your own alcohol and they uncork and serve at no extra charge.

    Double cut pork chop.

    Delicious food. Attentive but not overbearing service. Party of 7. We were seated promptly at our reservation time. Appetizers were Meat and cheeses platter, octopus and beet, strawberry and cheese salad. All fresh and savory. Entrees were excellent. Double cut pork chop is actually triple cut. Very tender and tasty. Owners / managers are very present and on top of everything, not that they had to be since the staff is on the ball. Strongly recommend.

    Pistachio dessert
    Taylor V.

    Well we finally got a reservation at Anjelica's and it was worth the wait! Absolutely loved the old school Italian ambiance in here. It's also BYOB and there's a liquor store right next store! We started with the meatballs and baked oysters - baked oysters were absolutely delicious! I had to get the spicy rigatoni and my boyfriend had the baked chicken - both amazing! We ended the night with the pistachio cake dessert. 10/10 experience!

    Tagliolini al Forno
    Alivia D.

    Undoubtedly the best meal I've had all year. Not only is the food truly incredible, but the service and ambiance of the beautiful outdoor patio made for a magical experience. The hype surrounding Anjelica's is a true sentiment to its excellence. Everything we ordered was a home run. The stand out dishes for me were the classics - the meatballs and the raviolis. Both tasted so incredibly fresh, and satisfying yet light. Just absolutely perfect. Honestly, no other meatball or ravioli I've ever had has even come close. Another must order is the spicy blush pasta. So flavorful, so creamy, so delicious. To finish the meal off? One of the best tiramisu you'll ever have, paired with a cappuccino. With so many winning dishes on the menu, you really can't go wrong with whatever you choose to order. The wait is well worth it if you can snag dinner reservations. The Jersey shore is lucky to have this gem of an Italian restaurant.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ira C.
    0
    31
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hedi R.
    47
    140
    352

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerry M.
    29
    25
    14

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    So so not worth the hype, food is good but overpriced. Reservations need to be booked 6months out not sure why.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Ric T.
    580
    1191
    4803

    2 years ago

    Helpful 6
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex M.
    270
    34
    9

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob D.
    7
    67
    0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janet V.
    953
    19
    110

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren S.
    19
    29
    54

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ted H.
    15
    108
    349

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 12

    Ask the Community - Anjelica's Restaurant

    I'm bringing my own wine would you guys be able to provide a decanter?

    I have not seen them provide a decanter.

    How do you get a reservation? Been looking for months...

    Email them to reserve, they were quick and helpful!

    How many people can their largest round table accommodate?

    Hello Amanda, Thank you for your inquiry.… 

    View All 6 Questions

    You might also consider

    Proving Ground Waterfront Dining - Tuna Poke Bowl

    Proving Ground Waterfront Dining

    3.8(427 reviews)
    2.8 mi
    •$$

    Went on a date night to Proving Ground on a beautiful summer night…read more We started with some sushi getting the shrimp tempura roll. It was delicious I was surprised they even had sushi. For mains we ordered the truffle mac and cheese and the steak sandwich. The steak sandwich was on garlic break, the steak was cooked perfectly and the added fries were a plus. The mac and cheese was also delicious not overly cheesy just an all around good meal. Definitely worth checking out we sat outside and admired the boats and sunset. The food came out quick and hot. Service was polite and genuine.

    I'm not usually a fan of dishes with a lot of tomato sauce, and unfortunately, I didn't enjoy this…read moreentrée as much as I had hoped. Maybe I misunderstood the description, but I expected the Creole flavors to come through more. Instead, the dish tasted heavily of tomato and seemed to be missing some of the additional seasonings I was expecting. The orzo was also overcooked, which made it very soft and easy to break apart. That said, the lobster bisque was absolutely divine, and the fries were perfectly crunchy. Despite my meal not being my favorite, the restaurant itself is beautiful. It was pouring outside during my visit, but the waitress was incredibly kind and attentive, which definitely added to the experience. I would still love to return and try some of the other items on the menu. I especially want to experience their outdoor seating--it looks absolutely gorgeous with the lighting! Overall, it's a beautiful restaurant with a lovely atmosphere, and I'm looking forward to giving it another try.

    Photos
    Proving Ground Waterfront Dining - What a View!

    What a View!

    Proving Ground Waterfront Dining
    Proving Ground Waterfront Dining - Fort Hancock on sandy hook

    See all

    Fort Hancock on sandy hook

    Saltwater Bar and Kitchen by Big Mike - Poppa Burger

    Saltwater Bar and Kitchen by Big Mike

    4.4(64 reviews)
    2.7 mi

    Came here to watch the final Knicks game and was surprised to see it rather empty. This place needs…read moreto be put on the map! It is super clean and weep kept open bar. Mia one of the bartenders is so friendly and hospitable! Making conversation and recommendations. They have a good craft beer selection. The wings with Cajun dry rub were amazing !! So crispy and flavorful. Pizza good too.

    We were looking to go for dinner and after reading reviews and seeing that they had a reservation…read morewe ended up here. Wasn't sure what to expect. Super casual place, nothing fancy with many people sitting at the bar. They had some high top tables that were quite small, she the booth was some leather cushion to sit on and we ended up there. The upstairs seemed kinda boring and we wanted to be around people. I do think they need bigger tables for the high tops. We were greeted right away. The service was not amazing, not sure if they were understaffed but we weren't in a major rush so it was fine. I got the citrus crush which wasn't bad, slightly earthy tasting. It was served in a normal glass, which didn't make it as visually appealing but it tasted fine. We got the Thai chili wings which were underwhelming and I wish we got them cooked more well done. Now the star of the show was the tuna tartar. The crispy rice was awesome and so enjoyable. For our main, we for the skirt steak lo mein which came out a little undercooked for our preference, but they brought it back. It was really enjoyable and cooked much more to our liking. If we were in the area would come back and get those items.

    Photos
    Saltwater Bar and Kitchen by Big Mike - Poppa Burger

    Poppa Burger

    Saltwater Bar and Kitchen by Big Mike - Nashville Hot Chicken Sandwich

    Nashville Hot Chicken Sandwich

    Saltwater Bar and Kitchen by Big Mike - Maple Old Fashioned

    See all

    Maple Old Fashioned

    Bahrs Landing Restaurant

    Bahrs Landing Restaurant

    3.4(790 reviews)
    2.4 mi
    •$$$

    I have selected Bahrs Landing as my yearly visit for Soft Shell Crab (most commonly blue crabs that…read morehave recently molted their hard outer shell to grow. Caught immediately after shedding, the entire crab can be eaten...shell and all. They offer an intensely sweet, rich flavor and a delicate, crispy texture when cooked). Bahr's Landing prepares this sautéed crab with capers, mushrooms, lemon & butter, mashed potatoes and vegetables. My go-to appetizer is always the Grilled Cauliflower (Topped with tomato pesto, quinoa, and wild rice blend). The crispness of the cauliflower....brushed through the surrounding ingredients.....makes this the perfect starter. Aside from enjoying the mouth-watering food, you'll also feel as if you're dining on a ship, have great views of the pier, water, and the bridge leading into Sandy Hook Beach. Don't forget to visit their gift shop and view all of the maritime decor and beautiful woodwork.

    What a disappointment...been living in Monmouth County for over 45yrs...for most those years, my…read morefamily has dined here numerous times. Most recently, my older daughter, after college, married a young man from Long Island and moved there. My son-in-law and I have a friendly banter regarding who has the better seafood. They visited for the week and prior to them heading back to LI, I recommended going out to Bahrs, before they get on the parkway...easy and to prove my point, who has the better seafood...well, needless to say...my point was mute. First, let me set the stage, it's 4 adults and 3 children (7,5,3)....ordered steamers, mug of NE chowder, calamari, Caesar salad, linguine w/clam, kids cheese burger, pasta with butter, side of meatballs, fried founder and a Lava cake (baby girls bday-they were out of) replace it with a couple of scoops of ice cream...with a candle (best part). Mug of Chowder- $13 came out cold Caesar Salad- $15 couple of pieces of romaine, wishbone is a better dressing Linguine w/clam- $29 sauce was so think, uneatable (gave enough clams) still couldn't eat it Calamari- $17, only rings and rubbery, Costco has better frozen Kids cheeseburgers- $14.50 each, 4oz burgers It was a slider at best...no taste Pasta with butter- $14.50 dry, forgot the butter Steamers- $27....sandy and rubbery What has happened to this place...staff is summer help...inexperienced...it's not the fault of the help, it's the fault of the owners and management. For the record, we didn't complain to our waitress..it's not her fault. We tip her 25%, (my children worked locally, during the summers, not at Bahrs) Bill was over $300 with drinks...I'd rather spend that where I can get quality. There are many more options...guessing location plays a part...but, I'm a local and not a tourist. Sorry Bahrs, not returning......

    Photos
    Bahrs Landing Restaurant - Inside

    Inside

    Bahrs Landing Restaurant - Bahrs Blueberry crumble with vanilla ice cream

    Bahrs Blueberry crumble with vanilla ice cream

    Bahrs Landing Restaurant

    See all

    Anjelica's Restaurant - italian - Updated September 2026

    Loading...
    Loading...
    Loading...