Cute and cozy restaurant. Enough on the menu to please everyone. Prices were great for the area…read more The liver and onions were really good and large portion. The fries were seasoned and thick cut. The burger was good and not overly large. It was our server's first day and she was learning the ropes, so a bit slow, but we were in no hurry. Sounded like it's under new ownership as well and maybe several new employees. I wish them all well.

My wife and I stopped in yesterday for lunch. It now has new owners and the name is The islands…read morepancake house. The food was fantastic, the atmosphere was great and so was the owner Stacey. Service was fast and it was nice not spending over $100 which is hard to find down in the keys. Next time we make the trip down from Michigan back to the keys, we will be sure to stop here again and highly recommend! -Jake & Lenny

Interesting pub to visit. Money stapled and taped to almost every surface. The small pizza is…read moreenough for two and very good. It's a very busy place at lunch time. Best to be a little early.

We had heard a lot about No Name Pub and were excited to try it, but unfortunately it was the…read morebiggest disappointment of our trip. I'm not a picky eater by any means, but the food was extremely underwhelming. I ordered the burger, and it had almost no flavor. My wife ordered the Philly cheesesteak, and it was topped with what tasted like individually wrapped processed cheese, which really took away from the sandwich. Our soft drinks were flat and served in very small plastic cups. For about $70 for two entrées and an appetizer, we expected much better quality. The outdoor seating was covered with picnic tables, which was a nice break from the Florida sun and probably the most comfortable part of the meal. The atmosphere, however, wasn't what we expected. The staff spent much of the time sitting at a nearby table using profanity, and we never felt particularly welcome. As visitors, we got the impression that locals were the priority and tourists were just passing through. The one bright spot was the property itself. Seeing the Key deer and colorful chameleons wandering around made for some great photos and was honestly the highlight of our visit. Maybe this is a better stop if you're looking for a place to grab a drink and enjoy the atmosphere, but based on our experience, we wouldn't come back for the food.

The Service is always friendly and efficient. I have not had anything here I didn't love.read more

Great service and happy hour , stone crab claws and calamari , amazing flatbread and very good…read moredrinks , music at 7 happy hour until 6:30

Great place and can't wait till they reopen and we can enjoy the great food and atmosphereread more

First time eating here and it was great. The restaurant is open air, but we were there in January…read moreand it was very comfortable. The menu had lots to choose from. I chose the conch fritters and smoked fish dip. Both were delicious, with the conch fritters being some of the best I have eaten. Everybody else's food was also great. The service was good. We will return.

BLUF: tasty food and a very relaxed atmosphere. Service a bit slow…read more Went with a group of about six people on a weekday for lunch. The servers were very friendly but just seemed to take a bit longer to get around to things and some other places. This restaurant serves quite a variety of food. In our group someone had meatloaf, someone had manicotti, several of us had lobster sandwiches, and some had hog's head sandwiches. It's easy to sum all this up to say everyone found their food very tasty, even the meatloaf what she wouldn't expect from a seaside resort town LOL. It's a nice location on the water, so even though you aren't very far from the road at all it's very peaceful. I would definitely go back if I was in the area. I was told by other regulars there that it gets pretty lively in the evenings, but I didn't get to find out personally

Food is a total meh. Maybe I chose poorly by getting their sushi on Thursday nights. Very mediocre…read moreflavor and small fish portions.

Great place for good entertainment or to watch a game!!! Drinks are cheap with heavy pours!!! Food…read moreis typical bar food. If the food was a little better it would be a 5. It is truly a "dive" bar, since Looe Key dive shop and Inn are all part of the experience.

I would give this place a negative star if it were available to me. This place is a sh*t hole!!!!…read more The Mahi Mahi grilled sandwich was in about 8 small pieces placed together (not a filet) and was cooked on a flattop...not grilled like I ordered (ZERO FLAVOR). It came with the oldest limp lemon wedge, no tartar sauce, AND THE WARMEST OVERPRICED PLASTIC CUP SERVED IPA BEER IN THE KEYS!!!! I should have known better when we asked the Boat Capt of our snorkel tour where to eat, and he said Tonios down the street. Like Chris G's review from May 17th of 2026,......service sucks, food sucks, overpriced food and drink....We are also locals.......Summerland Key and have other choices!!! This place will not be one of them anymore!!!!! 19 HEALTH DEPT VIOLATIONS IN MAY 2026. READ BELOW Looe Key Tiki Bar & Grill May 13, 2026 -- Routine Inspection Violations Standard not met: Basic: (C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Standard not met: Basic: A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; an... Read more Standard not met: Basic: Equipment compartments that are subject to accumulation of moisture due to conditions such as condensation, food or beverage drip, or water from melting ice shall be sloped t... Read more Standard not met: High Priority: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under Paragraph 4-703.11(C) shall meet the criteria... Read more Standard not met: Basic: (A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) Equipment components such as doors, se... Read more Standard not met: Basic: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resist... Read more Standard not met: Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) F... Read more Standard not met: High Priority: 3-701.11(A) A food that is unsafe, adulterated, or not honestly presented as specified under Section 3-101.11 shall be discarded or reconditioned according to an appr... Read more Standard not met: Intermediate: (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, mil... Read more Standard not met: Basic: Except as specified under Section 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall c... Read more Standard not met: Intermediate: (B) Using a Handwashing Facility. A handwashing sink may not be used for purposes other than handwashing. Standard not met: Basic: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (E) In a clean, protected location if the utensils, such as ice sco... Read more Standard not met: Intermediate: Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Standard not met: Basic: (4) Exterior construction and maintenance - The exterior construction of vending machines shall be such as to facilitate cleaning and to prevent the entrance of insects and r... Read more Standard not met: Basic: (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking v... Read more Standard not met: High Priority: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Standard not met: Intermediate: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Standard not met: Intermediate: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Standard not met: Basic: (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be (1) Smooth, durable, ... Read more Inspections Date Inspection Type Violations Result Score May 13, 2026 Routine 19

The staff was full of smiles and helpful. The atmosphere was quiet and relaxing, and surprisingly…read morecomfortable for outside dining. We shared several dishes and enjoyed them all, but my favorite was the bacon wrap, big appetizer that we got. It was very original and surprisingly good, My Wife and I almost fought over the last bite. After we ate, we moved to the bar and enjoyed some libations and the company of the bartenders and staff. Can't wait to visit again...

Had to update my review! Another fabulous meal at this wonderful restaurant! The service is…read moreexcellent every time and the food is delicious! We will continue to patronize mangrove mamas when we come to the keys for sure!

This REestaurant Bar is a JEM off the beaten path at mm20. It's worth a quick detour from US 1 to…read moreget a casual meal. Elegant facility clean and fresh. Wonderful menu with lots of varieties. The server staff was fabulous and very attentive. The drinks delicious. Extensive wine availability. I can't say enough about this wonderful dinner place. You must stop in!

A very nice location. Staff were very accommodating and super nice. The food was prepared…read moremagnificently.