Food is great & service is amazing! If you're hanging out in Page, highly recommend visiting,…read moreespecially to fill up in the morning before an active day!

Stopped in here for breakfast, this is a solid breakfast spot, we had good service and good food!…read more I'd definitely try something new when we go again but we'd definitely get what we got this time because it was great.

I took a short weekend trip to Page and we only had time for one meal. While Page isn't a huge…read moretown, a couple of spots were in contention. We decided on Gone West Family Restaurant based on their solid reviews and we thought that American food (especially with a Western theme) would be the way to go. When in Rome! We stopped by on a Saturday evening for dinner. Parking is easy in the complimentary lot they share with several other businesses including a Chinese restaurant right next door. Ambiance (4.5/5): Pretty much what I was hoping for. Gone West is a spacious restaurant with one large dining room and another large dining room. The difference? The one in the back has a stage where they play live music. So, if you want a quieter atmosphere, choose the first room. If you want to enjoy some live music while you dine and drink, choose the back room. We sat in the back room. A band played various covers while we were there which we enjoyed. The decor is also awesome with a lot of Western and country decor including John Wayne, Johnny Cash, and more. Service (4/5): The hostess was super nice and accommodating which was a nice way to kick off the experience. Our waiter was pretty solid. He could have stopped by a little more frequently, but overall, did quite well. Drinks (4/5): I went with an Arnold Palmer (they only had pink lemonade unfortunately) so not a lot to right home about. With that being said, they have a decent beer list and several cocktails. Food (5/5): I went with the Chicken fried steak sandwich with spiral fries. CFS on a sandwich?! I couldn't say no. Country fried steak is one of my favorite Southern dishes, but I've never had it on a sandwich before. Check out their concept: breaded steak on a bed of mashed potatoes topped with green onions, gravy, and a fried egg with your choice of side. This was a great sammie! It was quite messy, but given how delicious it was, I didn't mind. The fries were delicious too, and it was a generous portion. The type of portion where you can easily have leftovers. Everything I was hoping for and more in this dining experience. While the food options in Page aren't vast (and as impressive as larger cities), Gone West should be at the top of your list!

I tried to eat here twice in 2 days. Neither time was the restaurant open... despite what…read moreyelp/internet said. Stopped for breakfast today and there wasn't A SINGLE car in the parking lot at 10am. Doesn't look to be in a very good part of town anyway!

Food eas excellent, and so was service. Quite a nice…read moresurprise for a leisurely meal. We usually don't eat Italian. This was good.

We were here for dinner on a Thursday night, arrived 5 mins before 6pm, the lady told us we could…read moreorder the early bird special which offers you a pasta of your choice with a small salad for 15 dollar. We jump on that, also ordered sausage and veggie add on, and they have so many choices for dessert, i eventually choose the apple thing they made in house. The guy serve us is good but he forgot to serve us the salad, and we were eating the pasta directly, we don't mind as we were hungry. The Apple dessert is great!

This is a new hotel and restaurant and they are clearly working on a number of things. They ran out…read moreof several items, including the cole slaw side and shrimp tacos, which they informed us quite a while after we ordered. Salad dressings were in prepackaged containers like you would get at a fast food restaurant, which was disappointing considering the cost of the meal. We were charged for the more expensive entree we did not order rather than the cheaper entree we instead received, in addition to mystery $6 addition to our drink charge. At that point we had been there for well over an hour and just wanted to get out of there so we paid it rather than waiting for staff to try and fix anything. Overall a disappointing experience. There was only one chef and limited servers and they were all clearly overwhelmed. The view was beautiful and the food we did receive was okay, which is why they received 2 stars instead of 1.

Decided to dine in the hotel restaurant (inside the Hyatt Place) when we weren't feeling any of…read moreother options in Page for dinner. And we're glad we did. We ordered the Abuela's Chicken Tortilla Soup, Brussels sprouts, the burger with a side of mixed greens salad, and the kid's grilled cheese. Everything tasted fresh, delicious, and was of good quality - unlike the breakfast buffet the hotel serves. Service was prompt and courteous, food came out quickly, and they continually checked to see if we were okay throughout. Would not hesitate to eat here again. We sat outside to enjoy the fire pit a bit before retiring to our room for the night. Most likely we had a more enjoyable dinner/evening dining at the hotel than leaving our hotel for a meal that probably wouldn't have been as good. Now if they could just improve the quality and selection of their breakfast buffet...

Have you ever heard of Navajo fry bread? Basically, it's a really simple mix of flour, sugar, salt…read moreand lard that's deep-fried and topped with all manner of sweet and/or savory ingredients. Created around 1864 by the Navajo people using the meager ingredients given to them by the US Government at the time. The bread quickly spread to other tribes throughout the country, and is usually just referred to as "fry bread," but in AZ it's always preceded by the prefix "Navajo." My first encounter with it was in a church parking lot at San Xavier del Bac (aka The White Dove of the Desert), where Native Americans had food stands selling fresh fry bread topped with honey and cinnamon-sugar, as well as savoury toppings like ground beef, lettuce and tomatoes in what's popularly referred to as a Navajo Taco. Fast forward to our recent trip to Page, and we stopped into a little restaurant called Steer 89. It came recommended by a local⁠--and I always take local recs seriously. While perusing the menu they had an item called a Navajo Burger ($15) and my curiosity was piqued. Essentially it's a giant hamburger sandwiched between two fry bread "buns," and I really have to say it was easily the most unique thing I've had all year. The burger itself was terrific, as it was seasoned well, had good beefy flavor and cooked expertly. And it was "run through the garden" with all the veggie accoutrements I demand. The hand-cut fries were also a treasure to behold and were everything a fry should be: fluffy, yet crisp and just a bit overly-salted. Of course, we had to get a Navajo Taco ($12), as well, and it too lived up to the hype of the originals I'd had in that church parking lot. While it was nothing fancy, this was probably one of my favorite meals we had on our recent trip and definitely worthy of multiple repeat visits next time we're in the area.

My friend and I came here and we mostly came for the Navajo Tacos. I also ordered the burger, but…read morethat was a mistake as that was not all that good at all, and was much smaller and more depressing looking compared to the Navajo taco. The navajo taco is basically a piece of the navajo bread, which is a thicker, chewier, airier flatbread topped with taco toppings you'd expect from a taco bell, things like shredded lettuce, cheese, tomatoes, onions and chili. The navajo taco was pretty good if you came in expecting that. It is pretty much an american taco with navajo bread. Overall not an interesting find, but nothing too spectacular or mind blowing.

Great new sports bar and grill in Page Az And are bar tender…read moreTrinity was awesome. Fare prices and a view that is amazing Highly recommended the place.

This spot just opened up and I can already tell it's going to be a local favorite. Mark, the owner…read morealso runs the Hot n Sweet coffee/donut shop in town so this is his second project and seems like itll be a great success. Was warmly welcomed as I came in and given my choice of seats their view is one of the best in town... make sure you get a spot facing the windows. They've got plenty of tvs to watch the games. Samantha was my server. She was very kind, welcoming, and attentive, always checking to make sure I had everything I needed. Mark, the owner came in to check on me and thank me for coming to support them in their opening which was really nice. I tried the hot and spicy chicken sandwich with cheese curds and a salad. Food came out fast and fresh. It was a perfect meal to enjoy after a long day of activities. If they are already this good just getting started, I can only imagine how much better they get as they continue refining everything. Wishing them great success. Make sure to stop by!!

My wife and I popped in to Stromboli's for a late dinner on Wednesday. I had the Chicken Picatta…read morewhich was incredible - a beautifully breaded chicken cutlet nestled into linguini noodles surrounded by capers and the sauce was lemony, buttery perfection. My wife had the cheese ravioli with a special request for half Alfredo and half Marinara - she loved it! Our server was amazing - she got everything right and delivered our food while it was piping hot. The dining room is small with about 5 or 6 standard booths and tables. They also have a covered patio for folks that like fresh air with their meal. This place is perfect for folks coming off the lake or people looking for great food at a fair price in a casual environment.

Ordered a 16" Guido, which is like a supreme and a small side of ranch, which they apparently make…read morein house. All was yummy. If you want a pre baked pizza with fresh ingredients and perfect dough, this is a good go too. The price itself was bad, costing $28.00 for the pizza and $3.00 for the ranch.

You can tell the ambience isn't quite there yet. But this is a new restaurant so give it time…read more I had THE best burger I've ever had. A simple build your own with an egg and some bacon. Absolutely immaculate. My girlfriend got the Navajo Taco. It's just as good if not better than a homemade Navajo Taco. They hit the mark. Auggie and the kitchen crew NAILED it. Well done

It is an interesting place. Food was OK. Servers were nice. I mainly just want to share the lunch…read moremenu.