Great food and super convenient to me while staying on the houseboat. Love the service and would…read morelove to see the menu expanded a bit.

Very friendly service and the food was super tasty. The bloody Mary's with the blue cheese stuffed…read moreolives were delicious.

Came highly recommended by Owen at the Lake Powell kayaking…read more Great friendly staff and we had the most amazing wings and tender. They were delicious!! We wanted to take some back to Jersey. I highly recommend to stop here on your travels!!

Walking into Birdhouse, a converted drive-through restaurant, at 6PM, we were greeted with a short…read moreline wrapping around the order counter. It moves pretty quickly since the menu, full of fried chicken and staple sides, isn't too complicated. Birdhouse is a counter service establishment so the food doesn't take very long at all to cook and assemble. In our case it took only about 10 minutes. Thigh + Leg, Original ($11) - Instead of the advertised thigh and leg, the meal came with 3 pieces of chicken - one leg and 2 thighs! It wasn't just us; I saw other customers also getting three pieces. Finally a restaurant that underpromises and overdelivers! The breading on the chicken is a really dark golden brown, initially making me assume it was overfried. Biting into the breading, a really strong crunch shatters on the teeth. It's a hard crunch vs. the crisp that a normal fried chicken skin exhibits. Perhaps they enhance the mixture with rice flour and evercrisp? It's really quite amazing especially with how thin the breading looks. Even with the dark color, the interior remains moist and juicy; in fact, upon my first bite, a stream of chicken juice shot up onto my glasses! The meat has clearly been brined as it's super flavorful, and there's plenty of salt and pepper mixed into the breading to add even more oomph. The fat is rendered nicely and everything is served piping hot. They really know what they are doing with their chicken! A meal comes with one side of which we went with the Seasoned Fries. These are crinkle cut fries sprinkled with seasoning salt. The fry level isn't the most even, with some pieces being a little more dried out, but most still having tender interiors. I'd probably go with a different side in the future. (5/5) Thigh + Leg, Honey Butter ($11) - I believe this is literally the same fried chicken but with honey butter melted over the top. It adds some richness and sweetness, but is otherwise the same excellent fried chicken. For the side with this meal, we went with the Broccoli Salad w/ Bacon. It's pieces of crunchy raw broccoli mixed with tiny pieces of bacon in a light creamy dressing with a bit of sweetness. (5/5) Birdhouse makes their sauces in house which they supply for most orders. The first is their special honey mustard which, as the name implies, is sweet and mustardy. The second is a buttermilk ranch, creamy and tangy. It's very fresh and seems to have fresh herbs mixed in. After several days eating bland (but very fresh!) food in the Navajo Nation, we finally had a meal with actual seasoning! We were impressed enough that we went back the next day to try the final chicken flavor. This time it was earlier at 5PM and for some reason the line was even longer! Yet it took less than 5 minutes for the food to arrive. Thigh + Leg, Spicy ($11) - The base chicken is the same texture and flavor as above. The only difference is a liberal dusting of cayenne pepper spice mixture on top. They don't use any hot oil, so it's only dry spice on the outside, applied right after frying so it all sticks on. The powder is spicy enough to heat up the mouth and lips, but isn't enough to get me sweating at all. I'd compare to something between mild and medium at a hot chicken shop. There's just a hint of sweetness in the mixture - I actually wished it was boosted up a bit more. Still great fried chicken though! (5/5) Birdhouse really serves some great fried chicken. Reasonably priced, delicious food, great portions, there's not much more I could ask for. It was so good that we ended up eating here both nights we stayed in Page! Bathrooms - Single unisex room outside on the back side of the restaurant.

Everything was amazing! I loved the atmosphere. All the paintings on the walls from key places in…read morethe area added a really warm and special vibe. Of course the food, drinks and service were excellent! I will definitely be back

Food eas excellent, and so was service. Quite a nice…read moresurprise for a leisurely meal. We usually don't eat Italian. This was good.

I took a short weekend trip to Page and we only had time for one meal. While Page isn't a huge…read moretown, a couple of spots were in contention. We decided on Gone West Family Restaurant based on their solid reviews and we thought that American food (especially with a Western theme) would be the way to go. When in Rome! We stopped by on a Saturday evening for dinner. Parking is easy in the complimentary lot they share with several other businesses including a Chinese restaurant right next door. Ambiance (4.5/5): Pretty much what I was hoping for. Gone West is a spacious restaurant with one large dining room and another large dining room. The difference? The one in the back has a stage where they play live music. So, if you want a quieter atmosphere, choose the first room. If you want to enjoy some live music while you dine and drink, choose the back room. We sat in the back room. A band played various covers while we were there which we enjoyed. The decor is also awesome with a lot of Western and country decor including John Wayne, Johnny Cash, and more. Service (4/5): The hostess was super nice and accommodating which was a nice way to kick off the experience. Our waiter was pretty solid. He could have stopped by a little more frequently, but overall, did quite well. Drinks (4/5): I went with an Arnold Palmer (they only had pink lemonade unfortunately) so not a lot to right home about. With that being said, they have a decent beer list and several cocktails. Food (5/5): I went with the Chicken fried steak sandwich with spiral fries. CFS on a sandwich?! I couldn't say no. Country fried steak is one of my favorite Southern dishes, but I've never had it on a sandwich before. Check out their concept: breaded steak on a bed of mashed potatoes topped with green onions, gravy, and a fried egg with your choice of side. This was a great sammie! It was quite messy, but given how delicious it was, I didn't mind. The fries were delicious too, and it was a generous portion. The type of portion where you can easily have leftovers. Everything I was hoping for and more in this dining experience. While the food options in Page aren't vast (and as impressive as larger cities), Gone West should be at the top of your list!

I tried to eat here twice in 2 days. Neither time was the restaurant open... despite what…read moreyelp/internet said. Stopped for breakfast today and there wasn't A SINGLE car in the parking lot at 10am. Doesn't look to be in a very good part of town anyway!

A friend recommended Cliff Dwellers and it did not disappoint!! Amazing honest burger. No frills…read morejust good food.

If you read my reviews you know I am always kind when it comes to reviews. However this one…read morerequires a low star experience. It's my birthday and hubby wanted an experience for me. It was an experience for sure! Just not the best. The menu on the website lists a number of steak options. None of these were on the menu we were presented. When we asked about the lack of steak we were told that the restaurant no longer has a head cook who can handle steak. The place is divey with a fly issue. The food was Denny style so and passable at best. . Our bill was almost $50 with tip for pulled pork sandwich which was on the chunky side and not shredded. I had the patty melt with sweet potato fries. Ok can't mess that up. Once served the cook in the back had a huge coughing fit which was turning my stomach, Boxed up my leftovers which is undetermined whether I will eat. Got the heck out of dodge. I'm sure at one point this place was popular. I would love to see them return to their glory days, but perhaps not anytime soon. Sad! I might add we drove from Page, AZ so almost an hour drive. Very hungry and not many choices we chose to give it a shot.

Had dinner here when we arrived to Page as we were staying in the hotel - please note that part of…read morethe restaurant is closed seasonally. Service was friendly and quick - menu had plenty to choose from and there is a bar. Food was good! Had pasta, a burger, and some beers! Casual and easy if you're in the hotel!

Neither a here or there place. Ate because I had a 10 dollar coupon for being a Platinum Elite for…read morebreakfast. Hearty portions and typical American buffet of choices and middle of the road quality, taste and service.

Food is great & service is amazing! If you're hanging out in Page, highly recommend visiting,…read moreespecially to fill up in the morning before an active day!

Stopped in here for breakfast, this is a solid breakfast spot, we had good service and good food!…read more I'd definitely try something new when we go again but we'd definitely get what we got this time because it was great.

We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

Great vibe and amazing views. Spending the day in Page Az so we figured why not try a place down on…read morethe lake. The service was great we got seated right away and outside. Right on the water we got to see all the boats coming in and out while playing with the occasional duck. Whenever I'm in Arizona I always have to try the prickly pear margaritas and it didn't disappoint. We both got steak salads my girl had the black berry steak with feta while I got the steak with Gorgonzola. Great option for a warm sunsetting dinner!!