Sandwiches ! Give it a try!! Very good! Have been serving these delicious sandwiches for years .read more

They don't look like much, but those ladies behind the counter making sandwiches know what they are…read moredoing!!! I personally recommend the hot sausage poboy and the roast beef poboy. Can't beat those prices either. About 6.50 for one poboy.

What a nice surprise to find this small town sandwich shop. There is always a daily plate lunch…read morebesides sandwiches. We got the Fried Shrimp PoBoy sandwich. It was absolutely delicious.

Food is always delicious! And very inexpensive! Vinnie sure knows how to cook up some delicious…read moredishes. My favorite is the ribs, (best ribs I've ever eaten), potato salad and bbq beans on Thursdays.

Served quickly had a delicious hot big chicken Kahuna! Ready to go!…read more Lady was nice and helpful.

Right now this is my new favorite sandwich shop. I never had this place until it opened near my…read morehome and now I am there regularly. The staff is very friendly and always has a smile and the food is always fresh and good. The inside is clean and bright. As long as they keep the good food and service going I will be there constantly.

Despite the menu recommendation to add slaw to your Bougie Bologna sandwich, don't do it. Don't get…read moreme wrong, the slaw is good. Real good. Nice and vinegary like I like it. And they put a lot on the sandwich. But it overpowers everything else - the bologna flavor is lost. Also, get the bologna grilled to help bring out the flavor. It's a good sandwich. And it's huge. The potato salad is also very good. I will be back soon to try the pastrami, without the slaw. Maybe I can get a side order of slaw (and hopefully it'll be bigger than a condiment cup that most places consider a side order of slaw. Hopefully.) Also - put some of that Dirty Squirt sauce on your sandwich (or potato salad). It's a good mustard based sauce - kind of like a Carolina Golf but not too sweet.

Yes, yes, and yes. This is a great sandwich shop which opened up in the old jimmy John's in pville…read more Nice selection of sandwiches and they seem to focus on using local ingredients. The bread on the sandwich is so fresh and really stands out. Also the size is really enough for two to share but I don't want to :)

The food was fine. I've had better gumbo at other places, but there weren't a lot of dining options…read morearound. It's an okay place to come if you're in the area or on a tour, but otherwise avoid it. Service was friendly and ambiance was fine.

Located on the Planation property. Behind the slave quarters. Happy vibe in the restaurant. Such a…read morechange from the tour which was heartbreaking. Service was quick and we were able to enjoy a hot lunch in combination with our tour group. I had the special which was White Beans, jambalaya, and fish sticks, and a salad, and a roll (Which they forgot to give me and I didn't think to ask.) I love the white beans, the fish sticks were nothing special. My husband got the gumbo, which if you don't know it's like a soup. He really liked it and warmed him up on the chilly December day. I do recommend the restaurant. Let your server know your time constraints.

I wanted to make sure to post a review for this place, since the last one here is from three years…read moreago! We were driving to the Whitney, saw this place on Yelp, and wondered if they were still around. We stopped when we passed by it and saw the open sign lit up. She's there! Tammy Lewis is the cook, and her mom owns the place. We were spending the whole day at the museum and wanted something easy, quick, close, and tasty. We had great fried chicken/catfish with red beans and rice for $13 each. The red beans were super-flavorful. You definitely have to know it's there to find it -- we felt like we had discovered a secret only the locals know. Might not be for fancy folks, but it's great if you want some good home cooking!

This is the best fried fish I've ever had. If you have the time see if you can get some fresh out…read morethe grease. I've never had baked spaghetti that looks like this. I assume it is Louisiana style. :) It's super yummy.

Everything was great! Food was delicious and owner was very friendly. We got the pork chop special…read moreand it was perfect.

I had a cheeseburger and it was very tasty. I loved it. The service was excellent and the owners…read morewere so kind and personal with us. The place was clean and comfortable. Great place to get some tasty food.

The food and the service are top tier here I've been addicted since my first visit to this…read moreestablishment!

Four words: fresh squeezed orange juice…read more So good. Several QR codes to sign up for rewards and leave a review, which is fine, and easy to complete, but sometimes it's good to just enjoy a good biscuit. I had the vicious. Amazing. It wasn't spicy like I thought it'd be. They did a good job balancing sweet/spice.

Food was delish! Staff was friendly, and the ambiance was on point! Great spot on the banks of the…read moreriver!

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

Nice spot for a quick bite. Made to order food. We decided to sit in around lunch time on a Friday…read more The place was clean but kind of warm inside. They had a fan blowing near the tables. The employee that took our order was nice and patient. My mom had the fish poboy with onion rings. I had a 6 pc all flats plain wings. Both came out hot and fresh. My mom enjoyed her poboy. She ate 1/2 for lunch and saved the other half for later. Her onion rings were crispy and tasty. Now my plain fried wings were good. They were season perfectly. I think we paid around $20 which was reasonable. I would definitely return for a quick bite. Sorry I didn't get any pics of the food.

Fast service, nice people, and very clean. Will be going back. The employee who took our order was…read morenice and patient. Both came out hot and fresh. Now my plain fried wings were good. perfectly. I would definitely return for a quick bite. Read more