Sandwiches ! Give it a try!! Very good! Have been serving these delicious sandwiches for years .read more

They don't look like much, but those ladies behind the counter making sandwiches know what they are…read moredoing!!! I personally recommend the hot sausage poboy and the roast beef poboy. Can't beat those prices either. About 6.50 for one poboy.

What a nice surprise to find this small town sandwich shop. There is always a daily plate lunch…read morebesides sandwiches. We got the Fried Shrimp PoBoy sandwich. It was absolutely delicious.

Food is always delicious! And very inexpensive! Vinnie sure knows how to cook up some delicious…read moredishes. My favorite is the ribs, (best ribs I've ever eaten), potato salad and bbq beans on Thursdays.

Served quickly had a delicious hot big chicken Kahuna! Ready to go!…read more Lady was nice and helpful.

Right now this is my new favorite sandwich shop. I never had this place until it opened near my…read morehome and now I am there regularly. The staff is very friendly and always has a smile and the food is always fresh and good. The inside is clean and bright. As long as they keep the good food and service going I will be there constantly.

Despite the menu recommendation to add slaw to your Bougie Bologna sandwich, don't do it. Don't get…read moreme wrong, the slaw is good. Real good. Nice and vinegary like I like it. And they put a lot on the sandwich. But it overpowers everything else - the bologna flavor is lost. Also, get the bologna grilled to help bring out the flavor. It's a good sandwich. And it's huge. The potato salad is also very good. I will be back soon to try the pastrami, without the slaw. Maybe I can get a side order of slaw (and hopefully it'll be bigger than a condiment cup that most places consider a side order of slaw. Hopefully.) Also - put some of that Dirty Squirt sauce on your sandwich (or potato salad). It's a good mustard based sauce - kind of like a Carolina Golf but not too sweet.

Yes, yes, and yes. This is a great sandwich shop which opened up in the old jimmy John's in pville…read more Nice selection of sandwiches and they seem to focus on using local ingredients. The bread on the sandwich is so fresh and really stands out. Also the size is really enough for two to share but I don't want to :)

The food was fine. I've had better gumbo at other places, but there weren't a lot of dining options…read morearound. It's an okay place to come if you're in the area or on a tour, but otherwise avoid it. Service was friendly and ambiance was fine.

Located on the Planation property. Behind the slave quarters. Happy vibe in the restaurant. Such a…read morechange from the tour which was heartbreaking. Service was quick and we were able to enjoy a hot lunch in combination with our tour group. I had the special which was White Beans, jambalaya, and fish sticks, and a salad, and a roll (Which they forgot to give me and I didn't think to ask.) I love the white beans, the fish sticks were nothing special. My husband got the gumbo, which if you don't know it's like a soup. He really liked it and warmed him up on the chilly December day. I do recommend the restaurant. Let your server know your time constraints.

I wanted to make sure to post a review for this place, since the last one here is from three years…read moreago! We were driving to the Whitney, saw this place on Yelp, and wondered if they were still around. We stopped when we passed by it and saw the open sign lit up. She's there! Tammy Lewis is the cook, and her mom owns the place. We were spending the whole day at the museum and wanted something easy, quick, close, and tasty. We had great fried chicken/catfish with red beans and rice for $13 each. The red beans were super-flavorful. You definitely have to know it's there to find it -- we felt like we had discovered a secret only the locals know. Might not be for fancy folks, but it's great if you want some good home cooking!

This is the best fried fish I've ever had. If you have the time see if you can get some fresh out…read morethe grease. I've never had baked spaghetti that looks like this. I assume it is Louisiana style. :) It's super yummy.

Everything was great! Food was delicious and owner was very friendly. We got the pork chop special…read moreand it was perfect.

Fantastic place in the middle of no where. I got the philly cheese burger which was basically a…read morephilly cheese on a hamburger bun, not on a hogie roll. The rest of my party had a similar experience.

Four words: fresh squeezed orange juice…read more So good. Several QR codes to sign up for rewards and leave a review, which is fine, and easy to complete, but sometimes it's good to just enjoy a good biscuit. I had the vicious. Amazing. It wasn't spicy like I thought it'd be. They did a good job balancing sweet/spice.

So we are visiting this area for the weekend and got a recommendation to eat here for breakfast…read more We get there about 9:30 or so and know it will probably be busy. We were not wrong, the line was to the door. The slogans on the walls and everything in the restaurant was neat and well organized. I read the two comments on the chalk board and my expectation for high quality food increased significantly. Sadly, that would be it. Two registers looked available, but only one was working. The guy taking orders seemed new and friendly. Unfortunately, his conversation tended to move away from taking orders and trying to make small talk with the customers. This made waiting in line borderline intolerable, especially with the child behind me jumping up and down on the wall leading to the register (thank goodness one of the parents finally made her stop). Once at the register, it seemed that the guy was new (or newer) and struggled with the orders a little bit. After repeating my order a few times, he got it. We went to the "Jam Bar" for coffee and water. The sweetener was almost out, there was no cream and one urn was out (the lady was prepping the empty urn for new coffee). I commented about the cream, but was completely ignored by the employee. Another employee came up and I asked her about the cream. She pointed at the 4-5 single serve creamers there and said that was it. I asked about the metal pitcher and she said, "Oh yeah, that has some too." I told her it was empty. She looked confused and then picked it up and left. So, I just served old coffee in my cup that I had to go find since no one offered it to me ($3.50/cup, I would have assumed it would be pristine, but not so much and no one seemed concerned). Now to the meal: I ordered the Vicious Benny and Old School Breakfast. The Vicious Benny was mediocre at best. The ham and hollandaise were good, but the biscuit was grainy and the over easy egg was runny and a little slimy. And there wasn't a whole lot of taste to the meal. The OS Breakfast was much better, but still not a lot of flavor. The bacon was pretty good and flavorful. The eggs and potatoes were cooked well, just no seasoning. Overall, such a sad experience. Maybe my expectations were too high based on what I saw and the crowd when I went into the restaurant.

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

Good seafood gumbo, but barley got any. Lol. Well, was it all on the bottom you ask? Well, i search…read moren search but found very little. Lol. Didn't have time so I got it to go but maybe should have dine in. Cool place. Everything else was pretty good. Got some 5.99 ziplock bag head-on shrimp to go as well as some frozen crawfish gumbo. N 2.99 pork rinds which tasted old. Cool folks here. Would dine in next time for other foods.

Da' Chicken Lady's is a great place stop by in the Reserve area, if your looking for a good vibes…read moreand friendly atmosphere...The food is amazing they are known for their fried chicken, but they have other items you could choose from as well!! We all enjoyed our meal and looking forward to visiting again!

Best fried chicken I have had in a long long time. It was great find with the help of Yelp.read more