Food was delish! Staff was friendly, and the ambiance was on point! Great spot on the banks of the…read moreriver!

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

The food was fine. I've had better gumbo at other places, but there weren't a lot of dining options…read morearound. It's an okay place to come if you're in the area or on a tour, but otherwise avoid it. Service was friendly and ambiance was fine.

Located on the Planation property. Behind the slave quarters. Happy vibe in the restaurant. Such a…read morechange from the tour which was heartbreaking. Service was quick and we were able to enjoy a hot lunch in combination with our tour group. I had the special which was White Beans, jambalaya, and fish sticks, and a salad, and a roll (Which they forgot to give me and I didn't think to ask.) I love the white beans, the fish sticks were nothing special. My husband got the gumbo, which if you don't know it's like a soup. He really liked it and warmed him up on the chilly December day. I do recommend the restaurant. Let your server know your time constraints.

Very yummy! We got multiple dishes to share and weren't disappointed by any of them. We got frog…read morelegs, rabbit gumbo, alligator bbq nuggets, gator burger, corn nuggets, hush puppies, crab balls, everything was delicious and everyone was super friendly. We got there late and they were super accommodating! Will definitely return!

We came here when our tour ended at the Laura plantation…read more There's two parts to this place. In the front, there is a small market where you can buy fresh alligator meat, turtle meat (~$20/lb...who knew turtle cost so much) and crawfish tails. It's pretty cool. Second, there's a pretty big restaurant in the back. Our waitress was really friendly. If you like fried food, come here. We got fried alligator as an appetizer. It was good, but tasted like chicken fingers. However, I had to try alligator before I left New Orleans. For my entree, I got a fried soft shell crab sandwich on a bun. It was delicious, and when I got to the middle of the crab, I could actually taste some good crab meat. The garlic bread was simple, but good as it came out piping hot. The potato salad was regular. Tip: check out the pictures in the restaurant. They are pretty cool...you see pictures of all the alligators and turtles they've caught.

Went for special Easter Brunch It was like being in a…read morenovel. Beautiful trees, peacocks the perfect setting Food did NOT disappoint! We'll be back!

This place is amazing. Beautiful, full of southern charm. Everything you want in a plantation…read moredining experience. I'd go here again and again. And if you go to the restaurant, they'll let you walk the grounds which are gorgeous. The dining room is amazing. The food is delicious. My only Negative about this place was the time that it took to get your food. Other than that, it was awesome.

Chenier's is still good but has gotten rather pricey. And it seems to have amped up the cayenne,…read morewhich was unnecessary.

Their crawfish bisque is amazing ! Whenever I travel to New Orleans from Maryland I make it a point…read moreto drive out to Vacherie to Chenier's to stock up up andouille, tasso, and especially the crawfish bisque. It is "to die for" as some might say. I can't wait to visit again to "stock up".

I usually come by for their Friday Special. Can't beat the price for the amount of food given. Food…read moreis always consistently delicious and staff are always friendly. Highly recommend this restaurant.

So worth any travel! Wonderful atmosphere, great service and THE FOOD is better than any place…read morearound! A one of a kind gem!

Had the most amazing dinner last night. Short ribs with fingerling potatoes and broccolini and my…read morehusband had Po Boy sandwich which was huge. The waiter accomodated ALL my requests like olive oil only. We were the only ones there. Beautiful setting. Highly recommend. Worth every penny as it was a bit more money than other places.

We went here for my niece's birthday today and brought our own cake. We had it sitting on the table…read moreby us and the waiter asked if we wanted them to take the cake so we didn't think anything about that. After we finished our entrees, he brought the cake out and sliced it for us. When we got our checks, we had an additional charge of $84 for the slicing of the cake. Needless to say, we were beyond shocked that they would charge to slice OUR cake and charge us $6 per slice, without even telling us there would be additional charges to do that. The entrees were overpriced as it was so adding that extra amount was ridiculous. I have brought cakes to restaurants many times and have NEVER been charged a fee. I am still so mad about it. Needless to say, we will never go back to this place.

The fried fish and all the other seafood needs to be fresh and cooked much better. My fried fish…read moreand my fiancé's fried fish was so cold. I was so sick. I got food poisoning from the food. My stomach was so upset and I was really nauseated from all of that. They need to do way better over there. I can't eat their foods. The service needs to do better. Please do better.

I visited Tams Seafood for the first time today on the recommendation of a coworker who accompanied…read moreme for lunch in Donaldsonville, Louisiana. The restaurant has been a number of businesses in the past, but Tams has been successful. I understand why...The food is good! The restaurant is not fancy, but has a large open space dining room with simple seat yourself table seating. The menu is vast and posted by number on wall with many combinations featuring mostly seafood ie. Popcorn shrimp and fish specials, plate dinners with large shrimp, catfish fillets, local South Louisiana favorites like poor boys, red beans and rice and gumbo, plus Chinese food options. The proprietor was friendly and patient. I ordered the daily special of popcorn shrimp and popcorn fish with fried rice and comes with a 12 oz can soft drink ($7.49). My coworker ordered 2 catfish fillets entree and fried rice with a salad and slice of bread($9.49). We were both pleased! If you are looking for freshly cooked seafood at a reasonable price. Tams is the place to go!

This was a two hr slavery tour which consisted of self guided campus and guided house tour. Wes was…read moreour tour guide, he was very knowledgeable of the house tour. He took us through each room of the house and showed us the different details the rooms were famous for. On the grounds it showed the way slaves lived through medical hospital, living arrangements to different tools of captivity and work needs. A restaurant also is on the campus and cafe and gift shop for souvenirs, quick snacks and full menu needs. Bed and breakfast is available a Grounds is beautiful and upkeep of property is maintained. Check website for days and hours of operation and prices

I was expecting Gilbert Dauterive to welcome us, but instead, we were greeted by a few mosquitoes…read more I get it, this tour and premise is more of a glorification of slavery, but after visiting the Whitney plantation, it was fine for me to get to see the other side of things. Their gardens and trees are breathtaking, a setup that one only dreams of seeing when watching Southern movies and shows. Our tour guide was phenomenal, and the way that the house is arranged vividly displays what life was like for some during those times. It's a must-visit. If you can't make it, play Beyoncé's "Deja Vu" music video for a second-hand experience.

Great interior looks and is located near to Oak alley plantation so we went to try local cuisine…read more Lady server was super sweet. Although they were short dishes availability. No menu as such was offered. She came and told us the short list and we chose the lunch menu. Surprised that it was just under $10. Damn economical and food was average. Felt like homely food. Coleslaw was like salad. Sausage was too good. So much of meaty taste in food. Nice place to experience local cuisine.

Wonderful experience. My brother-in-law has taken many cooking classes and he said this was the…read morebest he's ever taken. Spuddy is knowledgeable, friendly and entertaining. Great hands on experience. I highly recommend him and his class.