DSB Provisions offers a nice atmosphere, friendly staff and delicious food - a great addition to Maryville, in the Greenway Village. Abigail was our server and we absolutely loved her. The Roasted Airline Chicken was my favorite plate - very flavorful & cooked perfectly. Their Tomato Parmesan Arancini was my second favorite plate. Will definitely be back! read more

Some meals are good. Some meals are memorable. And then there are the ones that linger quietly, persistently until you find yourself booking a second reservation just to experience them again. That's exactly what brought us back to DSB Provisions. From the first visit, one dish refused to leave our mind: the roasted cauliflower ravioli. It arrives deceptively simple, but the depth is undeniable--brown butter layered with golden raisin creates this perfect balance of nutty richness and subtle sweetness. It's a vegetarian dish that doesn't try to compete with meat, it transcends it. This time, we came back with intention. To revisit, but also to explore. What elevated the evening even further was the service. From the moment we walked in, the team remembered us, welcomed us back, thanked us for returning, and made it clear that our presence mattered. It never felt performative; it felt genuine. That level of recognition and care is rare, and it set the tone for the entire experience. Thoughtful, attentive, and intuitive without ever being intrusive. That is the kind of hospitality that quietly transforms a great meal into something far more personal. We started with the beef tenderloin carpaccio; delicate, clean, and unexpectedly elevated by an arugula pesto that adds just enough bite. The pickled onions cut through with brightness, while the flatbread crisps brought texture that kept every bite dynamic. Alongside it, the burrata with focaccia, preserved lemon, and arugula pesto felt like spring on a plate. The preserved lemon was a standout; sharp, aromatic, transformative. The kind of ingredient that quietly redefines a dish. And yes, the focaccia didn't stand a chance. Every trace of those plates was accounted for. A classic Caesar followed; bright, zesty, and necessary. A reset point that brought balance to the progression of the meal. For mains, we had to return to the cauliflower ravioli--and it was just as compelling the second time. But the surprise of the night was the spring rotolo. Braised beef so tender it dissolves on contact, layered with smoked gouda fonduta and finished with an herb crust, all sitting in a broth reminiscent of French onion soup. It's familiar, but reimagined, comforting and refined. A dish that feels like a warm, deliberate embrace. What stands out just as much as the food and the service is the precision behind it. Watching the kitchen move with intention, measuring, calibrating, refining. It makes it clear that nothing here is accidental, every element has been considered. And yet, despite the technicality, the experience never feels heavy. That's the real achievement. You leave satisfied but not weighed down. Nourished, not overindulged. The space itself mirrors the menu: intimate, thoughtful, and quietly confident. It's the kind of place where reservations aren't just recommended, they're part of respecting the experience. This isn't just a restaurant finding its footing. It's one on a trajectory. And if this level of execution is any indication, many awards and accolades are in their future. read more

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Exciting new restaurant in Maryville. Cozy interior with lots of patio seating and great service. Started off with the focaccia bread and garbanzo spread with sun-dried tomatoes. This is a must order menu item with big flavors. Followed this with the crispy and delightful arancini, which is served with a marinara sauce. For the mains, ravioli with cauliflower and cacio e pepe were our choices. Simple flavors but well executed. Happy to have this Italian restaurant as a great addition to the food scene. read more

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We had high expectations based on the reviews. We arrived at 530pm and the restaurant was already busy snd very noisy. We ordered appetizers, the mushroom risotto and the cacio e Pepe pasta. The hummus spread with toast was fairly tasteless, the arancini were 5 small arancini. They were soggy like they had been fried in advance and due to their small size had a small amount of cheese. The mushroom risotto and the pasta were tony portions snd both were very salty. The servers were pleasant but they whisked the plates off the table without adding if we were done. read more

Excellent food and top notch service! Mr Tally was a fabulous server and a wealth of knowledge about the food dishes! Highly recommend!

So so so so good! Everything tastes so fresh and perfect! Our waitress Abigail was super sweet! We started with the arancini and the beef carpaccio. Both were excellent and will definitely be ordering those again. For the entrees, we decided to order 3 different pastas to try which was the perfect amount. (Smaller portions so they recommend ordering 3!) I ordered the cacio e pepe which was very good. My husband got the shrimp angel hair pasta which had such good flavor. (I will be ordering that next time as my entree ) and the last one we split was the reginette pasta with the bentons hog jaw. (This had the perfect heat to it so if you like spice get this one!) overall a great experience! Cant wait to come back and sit on the patio when it opens cheers! read more

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DSB Provisions in Maryville is the kind of newly opened restaurant that makes you do a double-take--in the best way. Somehow, they've already nailed what so many places spend months (or years) trying to figure out: flawless execution, a genuinely warm guest experience, and an atmosphere that feels intentional, comfortable, and special without trying too hard. First off: Megan was WONDERFUL. Attentive, friendly, and completely dialed in--she took the BEST care of us and made the whole night feel effortless. And the food... wow. Everything we tried felt confident and beautifully done: * Potato & leek soup -- cozy, balanced, and absolutely packed with flavor. * Beet salad -- fresh, vibrant, and perfectly composed. * Cacio e pepe -- simple on paper, masterful in practice. * Rotolo with braised beef -- rich, comforting, and the kind of dish you keep thinking about later. * Fish of the day -- cooked with care and served like they really respect the ingredients. So many restaurants need time to get their sea legs under them before they can really swim--but DSB Provisions has mastered it right from the jump. Every detail felt polished, from the pacing to the ambience to the confidence coming out of the kitchen. If you're anywhere near Maryville, go. This place is already operating like a favorite. We'll absolutely be back--soon. read more

To start, they were very accommodating. We had a toddler and they were more than happy to accommodate us. The manager greeted us and gave recommendations, which were phenomenal. I had the agnolloti and it was amazing! My husband loved his lamb sausage. The burrata might have stolen the show with the preserved lemon. Perfect Mother's Day. I can't wait to go back. read more

Dsb Provisions - Caramelized onion agnolotti. Phone didn't eat first. - Italian Near Me - Maryville, Tennessee

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Good food served as expected. Ambiance was appropriate for type of restaurant. The food came out fast with little waiting. The cost was a bit on the high side though. read more

Beautiful Building. Wonderfully situated in downtown Maryville. Acoustics are VERY BAD. Very bad inside design for pleasant, upscale dining. We were four for dinner. We were seated in the quietest corner spot in the restaurant. However, we could not conduct enjoyable, pleasant conversations. It was very difficult to hear and understand our waitress. Some of our food was Okay. Some of our food was less than Okay. We hope this restaurant improves and becomes another downtown asset for Maryville. We will not be returning to DSB Provisions until we learn that the noise level has been reduced by design changes .... and that there have been improvements made for the food. read more

This is a cozy and friendly place. The food was absolutely some of the best I have had in a very long time. It was fresh, interesting, and packed with great flavors. I live alone so eating out is easy for me. I have been longing for restaurant that had food I really felt good about and enjoyed. This is my new spot. I would put it in my top 3 restaurants with one of them in Knoxville and the other in Pigeon Forge. Different, bright, and delightful! Service is great and the restaurant is really cute! read more

Great restaurant with unique flavors and experience. The espresso martini and the Rotolo with Braised Beef were exceptional. Service was fantastic. read more

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Food was great service even better! We loved all of the fresh tasting food. We don't usually get dessert but we did get tiramisu and it did not disappoint! read more