DSB Provisions offers a nice atmosphere, friendly staff and delicious food - a great addition to…read moreMaryville, in the Greenway Village. Abigail was our server and we absolutely loved her. The Roasted Airline Chicken was my favorite plate - very flavorful & cooked perfectly. Their Tomato Parmesan Arancini was my second favorite plate. Will definitely be back!

Some meals are good. Some meals are memorable. And then there are the ones that linger quietly,…read morepersistently until you find yourself booking a second reservation just to experience them again. That's exactly what brought us back to DSB Provisions. From the first visit, one dish refused to leave our mind: the roasted cauliflower ravioli. It arrives deceptively simple, but the depth is undeniable--brown butter layered with golden raisin creates this perfect balance of nutty richness and subtle sweetness. It's a vegetarian dish that doesn't try to compete with meat, it transcends it. This time, we came back with intention. To revisit, but also to explore. What elevated the evening even further was the service. From the moment we walked in, the team remembered us, welcomed us back, thanked us for returning, and made it clear that our presence mattered. It never felt performative; it felt genuine. That level of recognition and care is rare, and it set the tone for the entire experience. Thoughtful, attentive, and intuitive without ever being intrusive. That is the kind of hospitality that quietly transforms a great meal into something far more personal. We started with the beef tenderloin carpaccio; delicate, clean, and unexpectedly elevated by an arugula pesto that adds just enough bite. The pickled onions cut through with brightness, while the flatbread crisps brought texture that kept every bite dynamic. Alongside it, the burrata with focaccia, preserved lemon, and arugula pesto felt like spring on a plate. The preserved lemon was a standout; sharp, aromatic, transformative. The kind of ingredient that quietly redefines a dish. And yes, the focaccia didn't stand a chance. Every trace of those plates was accounted for. A classic Caesar followed; bright, zesty, and necessary. A reset point that brought balance to the progression of the meal. For mains, we had to return to the cauliflower ravioli--and it was just as compelling the second time. But the surprise of the night was the spring rotolo. Braised beef so tender it dissolves on contact, layered with smoked gouda fonduta and finished with an herb crust, all sitting in a broth reminiscent of French onion soup. It's familiar, but reimagined, comforting and refined. A dish that feels like a warm, deliberate embrace. What stands out just as much as the food and the service is the precision behind it. Watching the kitchen move with intention, measuring, calibrating, refining. It makes it clear that nothing here is accidental, every element has been considered. And yet, despite the technicality, the experience never feels heavy. That's the real achievement. You leave satisfied but not weighed down. Nourished, not overindulged. The space itself mirrors the menu: intimate, thoughtful, and quietly confident. It's the kind of place where reservations aren't just recommended, they're part of respecting the experience. This isn't just a restaurant finding its footing. It's one on a trajectory. And if this level of execution is any indication, many awards and accolades are in their future.

Let's say it's sweltering hot and you are taking a group of exhausted little leaguers home from the…read moregame. Well, here's where you can go--you can score a couple dozen soft serve cones with just a few bucks. But for God's sake don't order anything else, certainly not food. Everything else is the worst! So bland and generic. Service is spotty but get those kids their cones and then into the showers!

Bro I highly recommend! I'm vegan and they made me a wrap with mushroom, pickles, onion, lettuce,…read moremustard and it's fire . This tortilla they use it's mouthwatering too. Thanks diner! Also clean bathrooms and cool sitting area

The foods here are your classic diner fare. The breakfast consists of eggs many ways ,the best…read morebiscuits and sausage gravy around plus many different omelets and meats,available at a great price. The tots are a favorite and can be smothered with an array of things, they also have diced potatoes with peppers and onions. They also have daily lunch and dinner specials, like pinto beans and cornbread, stuffed tomatoes, salmon patties, BBQ sandwiches, Hot dogs ,and great burgers. Most of these come with a side of French fries included in the price. Prices are reasonable and range from 6.99 to 11.55 for the above items. Twisters also specializes in soft serve ice creams, sundaes,splits ,and milk shakes. True diner fare for the whole family. Parking lot surrounded the business on North Central Ave.

Lovely Southern charm. Food is very good. Service was quick and efficient…read more Small and homey business.

Healthy and fresh food in Knoxville. Great service and nice patio. I enjoyed the salad and herbed…read morechicken.

What a unique, awesome place! Visited with a friend recently for an early dinner and couldn't have…read morebeen more impressed. Kind of an old school market, with a restaurant and bar on one side. Good bit of patio seating as well. We arrived about 4pm and it was pretty quiet. I had the Cobb salad with grilled chicken, and my friend had the BLT with potato salad. Both were excellent. My friend requested crispy bacon, and he said it was perfect. Service was attentive but not hovering. Hours are a little erratic so be sure to check that before you go. We'll definitely visit here again!

I had such a great experience at The Tomato Head, and a huge part of that was our waitress,…read moreMeredith. She knows the menu like the back of her hand--seriously, she's tried every combination imaginable and helped us decide between a couple options. Her recommendations were spot on. I ended up getting the Oh Boy half sandwich, and I love that you can order it as a half. I was torn between that and the Tuscan chicken, but I would order the Oh Boy again in a heartbeat. I also had the pasta salad with both ranch and tahini--such a great option because you always want to try more than one dressing! We tried the Southwest salad too, and it was perfect with the chipotle ranch. Another really cool thing is that you can buy their dressings or hummus to go, which I'll definitely be doing next time. I also had a mocktail that was super fresh and felt really clean--kind of like their version of a spicy margarita, and it was delicious. Overall, great food, great options, and amazing service. Next time I'm coming back for brunch (which is only on Saturdays and Sundays)!

We tried Tomato Head for the first time today and had mixed feelings about the experience. Service…read morewas fine as we were greeted promptly and our server was friendly and efficient. Ambience was meh with lousy (loud) acoustics. I could easily hear the crying babies from across the restaurant as well as the conversations from surrounding tables. Our food was fine. I opted for a sandwich and my wife had an appetizer for her meal. We probably would have opted for something more substantial but... The prices for pizza here are outrageous. On the menu there are several 14 inch pizzas that are priced OVER $40!!! Give me a break, I can go down the street and get a 3-course steak dinner for $39.99 at a really nice restaurant. Yes, I know that management will probably respond to this review crying about rising costs. There's just no way to justify a 14 inch pizza that costs close to $50. You are going to price yourself out of existence.

One of my favorite pizza places in the Karns area. The prices are phenomenal and the pizza is…read moregreat! The beers are $3 a pop and the service is wonderful. Our server is always there and she always takes care of us! definitely recommend stopping by pizza hoss if you aren't trying to break the bank and enjoy wonderful delicious pizza!

I ordered online and scheduled the time to get my order. It was a Saturday and a little busy when I…read morearrived. Ordered the Hoss Special and garlic knots. The pizza had lots of fresh toppings, just enough sauce and the crust was great. The garlic knots are rather "doughy" but I like that. One of our favorite pizza places.

Unlike a Gilbert & Sullivan musical, nobody on gondolas sang for me as I entered Gondolier, but…read moremaybe that's because I was ordering to go. There was a good crowd though. I picked up two small pizzas and a spaghetti & meatballs. I was actually quite impressed with the pizzas, one being a small with sausage and pepperoni and the other a Super Vegetarian with mushrooms, peppers, green and black olives, and tomatoes. I hate olives, yet somehow I still liked that pizza! The toppings were well balanced, thoroughly cooked cheese, a good amount of sauce, and a decent bake on the dough. The spaghetti was the definition of average though. Almost no sauce so I can't say how it tasted because thankfully I had pasta sauce at home. The meatballs were fine but nothing to sing about. Gondola or no gondola, I would row back to Gondolier for another pizza and perhaps try something else like their sandwiches!

Super disappointed this evening. Ordered dinner for pick up for Mother's Day included cheeseburger,…read moremild wings and a pepperoni and black olive Stromboli. Wings had no celery or sauce with it and Stromboli had added ingredients that were not preferred or liked at all and made eating it miserable because I had to dismember it to pull out all the unwanted excess. Normally we love gondoliers which is why I picked it for my Mother's Day dinner but this was definitel disappointing.

We'd been wanting to try this place since it opened, and it definitely lived up to the hype! We…read morecame for a late lunch and made reservations, which I highly recommend. We picked a beautiful day and sat upstairs--the view is phenomenal! We were celebrating our anniversary, and it was such a sweet surprise to find a little card waiting for us at the table. We started with the Colonel Cigars appetizer, and they were delicious! Just a heads-up--they only come with three. Our server made great recommendations. I ordered the grilled pork chop with the cherry demi-glaze, and it was outstanding. I paired it with sweet potato fries and a side salad. My husband had the grilled blackened grouper with mashed potatoes and a side salad. It was excellent, though the portion was a bit small for the price. One of our favorite parts of the meal was the homemade dressings and sauces. The horseradish Caesar dressing was incredible! We both cleaned our plates and thoroughly enjoyed our experience. It's also a great place to take a stroll before or after your meal, making for a perfect outing. I highly recommend giving this place a try!

There is a lot to say about this place, so buckle in. We moved to the Oak Ridge Tennessee area…read morerecently, and we are just diving in to the local food scene. Tonight's choice...The Pearl. It is a short 15 minute drive along a beautiful river from where we currently live. It was gorgeous. This entire area of Tennessee is just breathtaking. When we arrived in the parking lot, I was moved by how the restaurant blended seamlessly into the park that surrounds it. They even had luxury golf carts at the ready if you didn't want to walk up the hill to the restaurant. What a nice touch. We were kindly greeted by the hosts and promptly seated in a very comfortable booth with an outstanding view of the landscape outside. There is also an ample patio if you choose to dine alfresco. This place is obviously upscale, but it was nice to see a variety of dress. The atmosphere was friendly and inviting. I am always a bit anxious meeting the server for the evening. I have been to many nicer restaurants where the server hung on me like an over-sized suit. That can really take away from an otherwise lovely meal. Not today. Meet my new friend, Nik. He was extremely well versed in the offerings on the entire menu. He made thoughtful suggestions presented in a kind and sincere delivery. He was extremely attentive the entire meal. My unsweetened iced tea never reached the halfway point before Nik had a fresh one at the ready. This was some of the best table service I have EVER experienced. He will be requested time and time again as we plan to return often. Let's get to the food. We started with the grouper bites as our appetizer. Nik explained how the fish was so amazingly fresh even though we are no where near the ocean. The quality was outstanding. I highly recommend this starter. One last thing about the freshness of the fish. A couple of years ago, my wife and I had the opportunity to go on a bucket list trip to the St. Regis in the Maldives. We caught grouper on a fishing excursion and it was prepared by the master chefs at St. Regis. The grouper we had tonight was just as good if not better than that delightful meal in the Maldives. Please, give it a try. I had the bone in pork chop and my wife had the salmon. Both entrees were absolutely fantastic. It was one of those meals where you wished the evening wouldn't end. I am looking forward to trying absolutely everything on the menu. I have a feeling that each dish will bring great satisfaction. So, Nik...have any good suggestions for dessert? Silly question. Another perfect pairing to our outstanding meal...dry cherry bourbon pecan pie. Scratch made heaven on a plate. I could go on and on. If you made it this far into this never ending review, you have done well. Go eat here. Ask for Nik. Take a suggestion or two and have an amazing evening.