Cancel

    Open app

    Search

    Duane's Prime Steaks & Seafood

    3.5 (816 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 5:00 pm - 9:00 PM

    Duane's Prime Steaks & Seafood Photos

    DUANE'S PRIME STEAKS & SEAFOOD ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    You might also consider

    More like Duane's Prime Steaks & Seafood

    Recommended Reviews - Duane's Prime Steaks & Seafood

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seared Ahi Tuna
    Mimi L.

    We had Christmas weekend family dinner here. Hubby and I had never visited this steakhouse at mission inn hotel. We usually eat at the restaurant next door for brunch buffet or dinner. This restaurant is upscale and cozy with a lot of historic pieces. The menu wasn't big but the items looked very good. We started off with bottle of veuve clicquot and a perrier jouet later on. Also few martinis and specialty cocktails. For appetizers we shared crab cake, shrimp cocktail, Caesar salad and French onion soup. The table bread was great as well. For entrees we had filet mignon, tuna steak, salmon, bone in ribeye with lobster tail, crab Oscar and a few vegetable sides. The food was absolutely delicious to my surprise! We also shared a few tasty desserts to finish off our dinner. Our holiday dinner was fantastic, the service was amazing from start to finish! We would love to come back again sometime!

    Some items on the receipt were less than listed on the menu
    Doug B.

    We recently dined here before the Mission Inn Festival of Lights. During the festival, you can't enter the lobby of the Mission Inn after 5pm unless you are a hotel guest or have a dinner reservation at one of the restaurants. We were seated promptly at 5pm when they opened. The restaurant has an upscale feel and interesting architecture and decor. Service is very formal, and they even place your napkin on your lap for you after being seated. A server will come around periodically with a warm basket of rolls and place one on your appetizer plate if you like. This was the first time I have ever seen butter in a Tootsie Roll type wrapper. We had intended to have some appetizers and then order our entrees, but our server suggested ordering everything up front because they get very busy and it could be a long wait if we order parts of the meal separately. This was great advice because the restaurant did fill up quickly, and it took about 25 minutes for our appetizers to arrive, and an additional 25 minutes for the entrees. No complaints as we were enjoying the evening, but ordering everything at once is a good idea. We started out with the crab cake ($26). It is a single 2 oz cake that lays on a pomegranate gastrique with a mustard sauce around it, and is topped with a few greens and a crispy artichoke. The crab cake had good flavor and we enjoyed the sauces. The crispy artichoke on top was a nice addition. There were several salads enjoyed including an Inn Keeper Salad ($20), a Burrata Tomato Salad ($20), and a Caesar Salad ($19). A cup of French Onion Soup ($15) was also enjoyed. For my entrée, I had the 16 oz Prime Rib Eye steak ($66). It was cooked a perfect medium rare, and had a nice light char on top. The flavor was excellent. All of the entrees had a very tasty little piped mixture of Boursin cheese and goat cheese with a baked tomato on top. This was great on its own and I also put it on several bites of my steak. I had a glass of Martin Ray Synthesis cabernet ($18) which paired excellent with the rib eye. Everybody else had the Scottish Salmon ($43) and enjoyed it. We also shared three veggie side dishes. The asparagus ($10) were nice and crisp. The sautéed green beans prepared Amandine style ($10) were also crisp and very flavorful. My favorite was the garlic confit mashed potatoes ($10) which had a great garlic flavor. Our main server Dean and his assistant Micheal provided great service. The restaurant was full, so things did go a little slower than I might have expected otherwise, and our dinner ended up lasting almost two hours. For some reason, the prices on the bill at the end of the night did not match the menu. Fortunately it was in our favor as the salads and sides were all charged at less than the menu price. You might want to take a picture of the menu when ordering and make sure the bill matches, especially if it is not in your favor. I saw another review mention their table received two menus with different prices. One was the menu I had, and the other had the prices that were on my receipt. Final rating 4.5 stars rounded up to 5.

    Host Stand Before Painting of Theodore Roosevelt Leading Rough Riders Up San Juan Hill in Cuba during the Spanish American War
    Dennis T.

    The last time we had dined here was Christmas Day of 2012, so Diane and I revived the tradition on Christmas Day of 2025. I am pleased to report that the quality of food has remained high; service was generally good other than having to ask twice for an Iced Tea refill; and the location and elegant ambiance of this restaurant within the historic Mission Inn is of course still a plus. But because the hotel largely adheres to its original structure, no elevator exists to avoid three steps leading into the restaurant, which is tough on seniors and others utilizing assistive mobility devices like walkers or canes. Holiday decorations inside the Mission Inn, including numerous brightly lit and ornament-festooned trees and a large gingerbread house, were omnipresent, and the hotel's exterior offered eye-popping views of glowing exhibits featured in the annual Festival of Lights. The complimentary Bread Course featured excellent-tasting bread and quite memorable La Conviette AOP French Butter. Besides salmon, I would have preferred more common seafood choices on the menu like seabass instead of swordfish. But from what was available I selected an 8 oz. fillet of Scottish Salmon, which was flakey and very good. My entree was preceded by a good 2 oz. Crab Cake served with Mustard Sauce, excellent crock of dark French Onion Soup, and okay but bland olive-centric Inn Keeper's Salad. And Diane liked her Lobster Bisque and 12 oz. Warm Water Lobster Tail very much. For sides Sauteed Green Beans prepared Amandine Style were very tasty, and my large Baked Potato with butter and chives was nicely cooked, but Diane's was charred. Feeling quite full, and not enticed by available choices, we passed on dessert.

    Bone in Rib Eye
    Jesse R.

    We celebrated our anniversary here. It's been on our list for over 2 years now, and we finally made the trip during the winter lights festival. Beautiful on the outside of the Inn, all the way through the restaurant. The busy crowds in the lobby were a little overwhelming, but expected for the time of the year. We arrived 5 minutes before our reservation (5 pm, when they opened) so there was a 15-minute or so delay to get us seated. The table was set nicely and clean near a window. The waitress was nice and attentive. Food was good, but I wasn't blown away by the taste for the price. I did make the mistake of ordering my rib-eye medium rare, as it in fact came out medium rare-rare side. But it was filling and flavorful. My wife had the New York cooked medium, which she enjoyed, and it looked great! Sides were big and flavorful, and desserts were actually bigger than expected. Glad we were able to check this off the list, but afraid we probably wouldn't return. ** Note: There are no restrooms in Duane's; you'll have to use the Inn's restrooms, which are down the hall, and on this day, there was a line for the men's and the ladies' room. Both had a bad smell while waiting in line.

    Rib Eye
    Katrina V.

    We had an 8:30 reservation but as they were behind bookings we were seated at 9pm on a Friday night. I was starving at that point. The service was great but they didn't have a good variety of wines by the glass. My steak was salty so but still ate it as didn't want to wait longer to bring it back. I've been to many steak spots and don't feel this place lives up to the diamond rating. I think it's popular as it's the holidays with the Festival of Lights with the ambiance but I wouldn't come back for the food as wasn't impressed along with the prices

    Roger C.

    We had a good evening at Duane's. We were excited to finally try this place after hearing it was a great steakhouse. The place is a large historic dining room with some great paintings and decor. SERVICE: We were seated very quickly at our reservation time. Our only issue was that it seemed a bit disorganized as we had three different servers asking us the same questions, so everytime my wife and I started having a conversation, we had to stop and answer the same questions over and over (did we want bread, what drinks we wanted to order, etc.) might have just just been an off night. FOOD: This was outstanding. Our steaks were fabulous! Seasoned and cooked exactly as we ordered. Their sides were all great. And of course, their cocktails and wine complimented the food perfectly. (Filet and Ribeye) Other than the slight service issue, we had a nice evening. I would recommend the place for a date night. But - some of their tables are big and the seating is pretty far apart, so if you plan of having a lot of conversation, ask to sit next to each other ;)

    Old fashioned
    Melissa O.

    I'm a sucker for a good steakhouse. Duane's never disappoints. Service is top notch. Food is delicious. Nice, classic steakhouse feel. Went last night during the Festival of Lights so we got to enjoy a good dinner then walk out to see the lights. Our servers, Mario and Melissa, were so nice! Took such good care of us. Side note: If you do by plan on going during the Festival of Lights, just make sure to give yourself time to deal with the traffic. Enjoy!

    tiramisu
    Elizabeth M.

    Duane's is always a pleasure. It's a classic style steakhouse, expect to wait, but always receive good service. The ambiance is very classic, nice place to take pictures. The food is always amazing. I've eaten here many times, I highly recommend the escargot or the french onion soup as appetizers. We always order steaks -- either the filet mignon, or new yorks, or the ribeyes, they're all amazing. As for sides, the baby carrots were delish, the mushrooms are amazing, and so are the baked potatoes!! They offer amazing desserts; we loved the creme brûlée, the bread pudding, and the tiramisu. Whether you come for the festival of lights or on a weekend night, Duane's is a nice spot to eat at

    The mission inn lights are stunning
    Fran D.

    This is our Christmas season tradition. The lights give such a magical ambiance. The service is stellar. Kind staff. Great recommendations. We love the wagu. If you like a rich fatty cut this is very decadent. Pairs amazing with a red wine.

    Alejandra M.

    Im so disappointed! We come here at least twice @ year for celebrations of birthdays or Christmas, however, the las couple of times this place has been a disheartening! I had to return the French onion soup that was totally cold! The crab cakes lacked flavor and freshness! I asked for a medium asked for a medium well steak and got a rare steak! The bred pudding was dry and felt old! I expect so much more from Duane's! It is such a gorgeous place but the food has been a disappointment. The servers were very good but the kitchen was totally out to lunch!

    Duane's
    Mike W.

    We made reservations last week for our 44th wedding anniversary. My wife called and was told the Prix Fixe menu was $59 or $69 w/glass of wine, and the time for that menu was from 5-6:30 pm, this was the same information as the website. Once at the Duane's however, the actual menu stated the time was from 5-6 pm. This was concerning because our reservation was for 6:15. And the prices on the menu stated $79 to $89 w/glass a wine. Also noting there is an additional charge of $10 for the filet, which was omitted from the website. We then had to have the manager called over and pointed out the discrepancies. In the end the manager did honor the original pice and time. I ordered my filet medium well and it was exceptional. The food was great, and the service was good. The 4 star rating is for the misinformation on their own website and the embarrassment of having the manager respond to our table. As a side note, I'm not sure why we were asked if we were celebrating anything special, because we heard nothing else about our anniversary.

    Peppercorn Prime New York
    Alicia M.

    Came here while staying at the hotel . We started with an excellent red wine as well as Duane's Old Fashioned accompanied with fresh baked warm bread and butter. We started with the crab cake - perfectly crispy exterior , I only wish there was more sauce ! We also tried the lobster bisque which was good but I recommend eating immediately, we let ours get a little too cool and didn't enjoy it as much . For dinner we went with peppercorn steak and the organic chicken . Both were great ! I wasn't a huge fan of the potatoes that came with the steak as they were a little sweet. The risotto with the chicken was so creamy and absolutely delicious ! We unfortunately were too full for dessert ! Service was very friendly and quick ! We enjoyed the paintings in the restaurant but would have loved to hear some piano or light music in the background to go with the ambiance !

    The classic hamburger. The lunch menu doesn't offer steak.
    Trish B.

    The hamburger was what I could have bought at a local restaurant that would have had more flavor and had fries instead of potato chips. I could have made this at home and enjoyed it much better. The waiter served us then disappeared. No drink refills. For an upper end restaurant I was highly disappointed.

    Classic Steak Diane

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 6
    Thanks 2
    Love this 6
    Oh no 1

    9 months ago

    Helpful 9
    Thanks 1
    Love this 9
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Alejandra M.
    1332
    353
    303

    9 months ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike W.
    34
    41
    11

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Roupen T.
    0
    74
    102

    1 year ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Ellen A.
    2
    240
    47

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 1

    9 months ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Joe S.
    137
    11
    11

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    5 months ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 4

    11 months ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 5
    Thanks 2
    Love this 1
    Oh no 2

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike M.
    2164
    2498
    1654

    3 years ago

    Business owner information

    Photo of Hotel M.

    Hotel M.

    Helpful 8
    Thanks 2
    Love this 10
    Oh no 2

    4 months ago

    I enjoyed the ambiance , the service, and the food. It was a wonderful experience and enjoyed it from beginning to the end.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 21

    Duane's Prime Steaks & Seafood Reviews in Other Languages

    Ask the Community - Duane's Prime Steaks & Seafood

    Are reservations required?

    preferred but not necessary

    Do they have options for dinner for children?

    Yes, they do. I wish they offered a better selection for children though. My daughter ate spaghetti, but didn't want to finish it. It was a big portion. It is a steak house, but they do not offer steak in the children's menu.

    Do they have private dining rooms for a party of 30+?

    Yes they do! Reservation of course

    Is there a dress code and if so what is it?

    Hi Joey, Dress code for Duanes is business casual.… 

    For birthdays can we order a cake? Order off the dessert menu? Complimentary cake?

    They gave us a complimentary cupcake to go for the bday celebration, we didn't order any dessert but our waiter came by with a cassey's cupcake.

    What is the dress code for Duane's ? Is it posted somewhere?

    At least business casual is recommended.

    View All 16 Questions

    You might also consider

    Miches De La Baja

    Miches De La Baja

    4.2(398 reviews)
    2.1 mi
    $$

    Coming all the way from Northern Nevada, my husband and I had one mission while our San Diego trip:…read morefind fish tacos. We absolutely lucked out with this place! We walked in on a bustling Friday afternoon and were instantly hit with good energy. The decor is vibrant, fun, and modern--bright colors, beautiful mural-painted walls, and marbled blue floors that have a coastal vibe. The menu had a great variety of both land and sea options, ranging from birria tacos and shrimp cocktails to fresh ceviche. Here is what we down. I ordered one shrimp taco and one fish taco. Husband ordered the fish taco plate, with well-seasoned rice and beans. Our meal hit the SPOT. The fish and shrimp were freshly fried to order in a delicious, crispy batter that wasn't overpowering the seafood. Also, they feature a green salsa packed with chunks of onion and jalapeño, alongside a traditional creamy fish taco sauce. That fish taco sauce is FIRE. It packs a much bigger spicy punch than the watered-down sauces you usually get at most restaurants, and it was delicious! If you are in the area, this is a must-stop. We will 100% be back the next time we visit San Diego!

    I hadn't been in a while I was in the area, I wanted to get their pa-potato tacos. I remember…read morethinking they were really good. Their menu said that it was three tacos for $8.99, but I was rung up for $9.99. I let the cashier know, and she said that the menu hadn't been updated. Considering it's a digital menu, I don't see how that is a valid reason. It was disappointing to say the least. You could argue that's only a dollar on my end, but I could make the same argument that say it's only a dollar on their end to honor the price that they advertised. Tacos were still delicious, but advertising the wrong price should not be at a customer to pay. Needless to say, I wouldn't support a business again that doesn't have honorable practices.

    Photos
    Miches De La Baja - Soda machine

    Soda machine

    Miches De La Baja - Fish and Shrimp Tacos

    Fish and Shrimp Tacos

    Miches De La Baja - Potato Tacos

    See all

    Potato Tacos

    Market Broiler - Riverside

    Market Broiler - Riverside

    4.0(1.5k reviews)
    2.0 mi
    $$

    My dad & I planned to come here a Cpl days earlier before we go to a church event…read more The service was great! Hostess was polite! ( sorry I forgot your name sweetie). Chloe was our server & she was phenomena!!! Food was great too! Thanks Team!!!

    My latest visit here was my best. I opened with an appetizer of Coconut Shrimp and a Bowl of…read moreManhattan Clam Chowder, which is difficult to find in landlocked areas. The plump shrimp was very tasty, and the soup a superior rendition of Manhattan Clam Chowder. Complimentary fresh-baked Sourdough Bread and butter were slow to arrive at our table, but when they did, the bread was excellent and addictive as usual. My brother polished off the majority of the Coconut Shrimp, and Diane liked her Yaki Butterfish, which was a form of Black Cod anointed with Teriyaki Sauce. I decided to splurge on Alaskan King Crab Legs, which are sold here at Market Price. It was $125 for 1 pound on the day I visited. This is still a good price compared with the Las Vegas prices I am used to. Two tools were provided to disassemble the crab legs, but they were enough to get the job done. Served with Drawn Butter, the King Crab Legs were sweet and divine, with a medley of garden vegetables and Cheese Potatoes as suitable accompaniments. And the portion of crustacean I received appeared to be bigger than 1 pound. I happily gave away some big morsels of crab legs to my brother and Diane (making them happy as well), and still had plenty of crab left for me. Service by Nicole O was commendable, and table seating comfortable in the large dining room. I expect to return soon, and add a dinner salad to whatever entree of several fine ones offered here that I choose.

    Photos
    Market Broiler - Riverside
    Market Broiler - Riverside
    Market Broiler - Riverside

    See all

    Duane's Prime Steaks & Seafood - steak - Updated September 2026

    Loading...
    Loading...
    Loading...