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    Anchos Southwest Grill & Bar

    4.0 (2.1k reviews)
    ModerateMexican, Tex-Mex, Bars
    Closed 11:00 am - 9:00 pm

    Anchos Southwest Grill & Bar Photos

    Business Info

    ANCHOS SOUTHWEST GRILL & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Happy hour specials

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    Recommended Reviews - Anchos Southwest Grill & Bar

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    Reviews With Photos

    Lemondrop
    Vanessa P.

    Fine here 7/28/2025 about 8pm. Sat at the bar with Justin. Very personally bartender. Great service. Seemed a little over-staffed in terms of servers as they could've definitely cut some people. Posting this review a year later..... just found it in my drafts.

    Two Shredded Beef Enchiladas, Beef Taco, And Tamale
    Elaine L.

    I ordered Two Shredded Beef Enchiladas, Beef Taco, And Tamale. I would say order both sauces, red and green if you enjoy your food with more sauce. The taco was good and the tamale, I wish it had more meat but overall it was a decent meal for the price. Now the service? The service was amazing! We had a server named Nixon and he was just super attentive and constantly making sure everything was okay and drinks were filled. He had great energy and beautiful customer service.

    rice and beans
    Kristie T.

    This is my go to favorite restaurant to bring my family to when they come visit me at UCR. The absolute star of the show is the fajitas and the fresh hot tortillas. They're perfectly soft, tender, HOT, and yummy. My go to is always the skirt steak fajitas so I can wrap little tacos with the fajitas and the free tortillas.

    Taco salad
    Joanne J.

    Very busy place on a Saturday night. The staff was HOPPING and working in unison. They are generous with chips and salsa. They make their tortillas on site and they met in your mouth they even bring butter to the table if you like them that way. The food is good, my salad had fresh lettuce, not from a bag. Kids meals come with their choice of ice cream.

    Mesquite grilled plump skirt steak fajitas
    John H.

    I was brought here by a friend & colleague of mine whose whole family loves Anchos as it was his father's favorite restaurant. My first thought upon seeing the exterior and entering was, "OK, definitely old school", and I was right... Anchos has been around for an amazing 37 years and counting! The large open space is nice 'n brightly lit, yet somehow not too much so. As our hostess walked us to our table, we passed an enclosed tortilla-making machine where the freshest of the fresh tortillas seemed to be popping off the whirling dervish like Mexican hot cakes (which... yeah, duh). After ordering, we were quickly served a huge container of them-- so fresh, one could barely hold these 1000 degree piping hot discs. It was demonstrated to me that the classic way to enjoy the tortillas was to spread a little butter which melts almost instantaneously due to the sun-like hotness of the vessel, a quick dash of salt, and a dollop of their super freshly made mesquite-roasted tomato salsa makes for a yummy appetizer. While that was delicious, for me, the true test of a tortilla is to try it plain first. And boy, did it deliver! The style is slightly more risen than traditional, but tasty none-the-less, and I would soon find out why its actually the perfect tortilla for our main entrées-- the CARNE mesquite grilled plump skirt steak fajitas! Now I am always dubious when a restaurant calls out that one of their items is "FAMOUS" and actually prints it right on the menu, but in this case I truly get it. These thick juicy slices of mesquite grilled skirt steak are mind-glowingly muy delicioso, and YES, they are plump indeed. We ordered medium-rare, and they came out to perfection! Years ago, I wrote the steak fajitas at the Rio Grande restaurant in Boulder, CO had "the absolutely unequivocal best steak fajitas I have ever tasted in my life!", and I tell you, these really put that statement to the test. If I'm being honest, the steak itself at Anchos is truly on another level. It's not that it's the best "fajita steak" I've ever had, it's possibly the best "steak steak" I've ever had. OK, that's probably an overstatement, but it's not too far off. While I still think the accoutrements of the Rio Grande fajitas (mainly their phenomenal grilled peppers & onions) are standouts, the carne asada here at Anchos is nothing short of amazing! And those tortillas... yup, the slightly extra thickness holds up well when you fill it with with the extra thick cut carne asada, and their tasty arroz con frijoles, onions & peppers. Mi plato was WAY too much food, and I happily ate every single bite :-) All-in-all, Anchos still delivers after almost 4 decades of serving the Riverside community, and I hope it's around for decades to come because as I looked around, not only were my friends enjoying Anchos, but everyone in the restaurant seemed to be beaming with the excitement of the great food & service from this wonderful family gem.

    Carnitas Caesar Salad
    Ronald E.

    Got the Caesar Salad with Carnitas instead of Chicken. The caesar dressing borders on a vinaigrette BUT is very pleasantly acidic tasting. The FRESH MADE, WARM flour tortillas are great to the point of being addictive. This gets added to my "good list" for anytime I am in the area.

    The unlimited tortillas are undeniably divine.
    Tiffany A.

    I used to come here all the time growing up like 20 years ago, and I remember this place being my favorite restaurant. I'm proud to say it's just as good as I remember - the decor looks to be unchanged too! I came here as a party of 4 the Saturday before Mother's Day around 2:30 PM. We were told it'd be a 30 minute wait but it ended up being 10. We were served chips and salsa while waiting. I greatly appreciated that since I was starving so I indulged in the thin, crispy chips. The salsa was fresh (not spicy). The service here was absolutely exceptional. I didn't get the waitresses name but she was blonde and so, so kind. Seriously, she was on it. She was taking our drink orders right away and running to get tortillas, always checked in throughout the meal and kept hustling to get all our requests (butter, an extra lid, sets of utensils, a plastic bag, napkins), boom, boom, boom! She always anticipated our next needs like dessert or drink refills. I'm blown away! Five stars for the service, hands down. Looking around the restaurant, I could see every employee was keeping busy and helping customers!! The tortillas... My God, the tortillas. They're homemade, soft, crazy warm on arrival and served with butter. They're so nourishing AND they're unlimited! Their steak is crazy flavorful and tender. The chicken fajitas were okay, some pieces were better than others flavor-wise. The veggies (onions and bell peppers) were overall a little underwhelming and I do wish the guac was more flavorful! If you're vegetarian or vegan, be warned that their beans have bacon pieces. Their portions are huge and everyone in my party left with leftovers. I truly can't wait to come back here again to re-live my Ancho's dreams.

    Steve B.

    Went back in and had great service. Tortillas are refilled at a great clip. Went during midweek around 12 or so. Plenty of staff on site during daytime hours. The stars for me were the anticipatory tortillas drop off being brought to the table. The chicken was tender in the taco; next time I think I'll try the burrito on the specials board to mix things up. The beans were hot and tasty and the rice was moist as well. Pro Tip: go during the daytime and get the special on the board at the entrance to save some money,

    Restaurant inside Cheese Enchiladas rice and beans and Guacamole
    Terry F.

    Food is a bit bland. I like it now but you have to know how to order. The guacamole is great, the portion sizes are big, and the salsa is very good. But they do not have taco sauce or any kind of Mexican hot sauce so I have to bring my own. Weird I know. The nachos are 8 chips, layered with beans, cheese and chicken not a pile. The fajitas although HUGE portions are very dry. They don't have pickled jalapeños only fresh so that's a bummer. Their cheese enchiladas are decent, their beans are great and they make their own tortillas in house. You get a warmer with a few tortillas and butter to start, with your chips and salsa. Those are free and they will bring refills. Prices are decent. It is VERY LOUD inside so you have to yell to talk. Staff is great.

    Table top fajitas tacos
    Craig G.

    Marissa took separate orders and bills accommodating our party of approx 30 on the patio. That's not common anymore. Smooth. That is reason alone to book a large party here. After a short wait, we were seated and drink orders were immediately taken. Chips, salsa and fresh homemade flour tortillas and butter were already on the table. Huge value. I hadn't been to Anchos in a while but remembered the steaks fondly. Tonight we had steak fajitas for two. Wonderfully flavorful beef, charred to tender perfection. It came with onions and bell peppers on a sizzling grill. Pinto beans, rice, pico de gallo and guacamole on a bed of shredded iceberg lettuce. Impressive presentation and value added additions to the meal. Full bar and several drafts on tap. The Cadillac margarita seemed to be the favorite. I am having visions of visiting for the tortillas, butter and salsa and a nice cocktail. Would be nice if you had more televisions. Wonderful place for a celebration without worrying about being too loud. Thank you for your service, hospitality and food. Well done.

    Soft Chicken enchilada ... red and green sauce
    Tameka L.

    I've been here twice in two months. Both times I sat in the same general area.This time I actually sat only one table over from where I saw my first visit. I ordered a combo that came with a chili relleno and a shrimp enchilada. I definitely had leftovers with this combo. It was a lot of food. The tortillas come from a machine that they have in the middle of the restaurant and they serve them with a container of butter. The table will also receive chips and salsa. The salsa is not hot at all. My friend knew that they also have a hotter salsa so we asked for it. They serve the hotter salsa in a small container. I didn't try it, but I heard that it was like level 10 spicy. So the small container made more sense. The shrimp enchilada flavor was kind of light to me . The next time I came, I ordered a chicken enchilada à la cart and just ate the chips and tortillas that were offered. I ordered the chicken enchilada Christmas style so both red and green sauce. It was light so I did not have any leftovers . I noticed a lot of people celebrating birthdays, and when I went to the hostess station to let them know about my friend's birthday, they were able to accommodate. The crew came over singing and brought out a lit ice cream treat. They have a really big parking lot with lots of free and easy parking. The restaurant is an open concept model .They also have covered outdoor seating.

    Near bar area...
    Enrique M.

    Ancho's is truly a gem in the Inland Valley... I have been a loyal customer over 30 years... The best Steak Tacos I ever had... Dean, owner and Saul , manager are great and their staff is amazing... I recommend everything on the menu!

    Steak Tacos Al Carbon
    Minh V.

    Anchos! I love you! I came here with a large party from work and our waitress was amazing! She made sure our waters were always full and she split our checks, which I know is a pain. Yes, I am that person who asks to split the check, but I always make sure our server knows I appreciate that. Whenever I come here. I always get their steak tacos! They are my absolute favorite! Then I stuff myself with their fresh tortillas! You have to come in for those. The space was nice and clean. Service was quick. There's an abundance of parking and restrooms are clean. I'll keep on coming back.

    The Steak Tacos Al Carbon

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    3 months ago

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    3 months ago

    Service and food was great! I recommend this place if you're looking for a nice atmosphere with delicious food.

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    3 months ago

    Pretty good Mexican cuisine. Nice atmosphere and friendly staff. Close by in the Home Gardens Community. Ample parking.

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    Anchos Southwest Grill & Bar Reviews in Other Languages

    Ask the Community - Anchos Southwest Grill & Bar

    Do they sing Happy Birthday?

    Yes they do! We just went to celebrate my 23 year old daughter's birthday last week. They sang a brought out a sweet treat for her 👍

    Tienen personal que hable español?

    Si !

    Is there happy hour?

    Not that I have ever seen. Been going here since 1996

    Do they have any vegetarian options?

    No, rice has chicken and beans have bacon. You can probably get a salad, bell peppers and onions . But that's about it

    Does anyone know if their sauces or rice are vegetarian? Just found out some places use lard in enchilada sauce...

    The rice has chicken pieces in it

    Do they allow pets on their patio/outdoor dining area?

    To reach their patios you'd have to access the restaurant. If your dog was a service dog, I don't see it being a problem. However they still have their outdoor seating area in the parking lot which I think would allow pets being that it is outside.

    Does this restaurant take COVID precautions!?? Reviews don't mention anything.

    Yes of course! We ate outside spaced more than six feet apart and all of the staff were wearing masks.

    Are they offering special priced family packs like most restaurants?

    Don't think so but they have daily specials check their social media

    This Tuesday I'm planning to bring my food group of 20-25 at 6:00pm. Do they take reservations?.…

    Yes fit big party's only

    Do they do catering?

    Yes they do, they actually have a catering menu on their website. https://anchos.net/

    View All 13 Questions

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    We arrived as soon as they opened and there was already people there. The entire time it was a…read morerevolving door of customers. An indication, this is thee neighborhood spot. And I immediately could see why. The young lady at the register.. so so sweet. And personable and polite. That's how you set people's vibe first thing in the morning. Options, options and options. The wings looked too good in the reviews so I had to try. Also had a breakfast sandwich with hot links. The sandwich was good, I really liked the hot links they used (I'm particular about my hot links). If you like your eggs a little on the runny side you'll 10/10, me 9.5. But now let's get into the wings. 100000/10. They are hard fried, and saucy! The buffalo sauce is the perfect blend of tangy with that little buffalo kick. Nothing crazy spicy. But so damn good, better than Wingstop. Yes I said it. Exactly what I want when I say buffalo wings (no slimy/soft skin). Great little spot! Okay Mo Val!

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    Olivia's Mexican Restaurant

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    We wanted to try this place for the first time, but we were denied service simply because we…read morebrought our own iced coffee. These weren't regular drinks--they were specialty beverages based on our dietary needs. I politely asked if they could make an exception, and they refused, saying they serve drinks there. When I asked if they had iced coffee, they said no. So what exactly was the issue? What made the situation worse was the attitude. One of the staff members was especially rude, sucking her teeth and sharply saying "Sorry," which felt dismissive and unprofessional. We were more than willing to leave the drinks in our car, but the approach and lack of basic courtesy ruined the experience before it even began. First impressions matter, and if this is how customers are treated at the door, I can only imagine what the service would be like once seated. Based on this experience, it's not surprising this place has a history of negative reviews.

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    You take your bill to the register when you are done.
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    I've been coming to this restaurant for 15 plus years with my family. It's literally my most…read morefavorite restaurant in the I. E. The prices are super reasonable, and the service is top-notch and the food is delicious. my go to dish is the ground beef burrito Sonora style, which means it's a wet burrito with guacsauce and sour cream on top. It's really hard to find restaurants that serve ground beef as a meat option, so I really appreciate it here.. My husband got the Grilled Cheese Cortez and thought it was a great choice! They have a restaurant section and a separate bar area with t. Vs. Right now, they have an excellent happy hour menu.Where margaritas are $8 and tequila dishes are $6, and street taco dishes are $7.

    First time here and thought it was ok. Hubby's coworker recommended this place and when I looked it…read moreup I was so excited to try it. Enchiladas are by far one of my favorite Mexican dishes. Everyone who works there is super friendly. The place was clean and smelled like your typical Mexican restaurant. The rice and beans were my favorite part. I wasn't a fan of their enchiladas sauce. Our server was very slow and my hubby and son ran out of drinks fast. Chips and salsa was (as my kids would call it) mid. I definitely want to come back and try some of their other dishes (looking for recommendations). On a side note. My biggest pet peeve is when I look up a restaurant on yelp and the menus are old as heck. So I always try to remember to add pictures of the latest menu. Today's date is June 19, 2026.

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    Ok, this hole in the wall deserves all the good things because it is so good in every respect…read more We had just landed in Ontario Airport and were very hungry. My husband was craving Mexican food. We looked on Yelp and this place was close by so we thought we'd try it... so happy we did. We arrived just as another large party had just gotten seated, but they quickly accommodated us and took our drink orders. The nachos are green and yellow. Thin but well-salted with a choice of a zingy tomatillo salsa or a fresh tomato salsa. The horchata was cold, cinnamony and refreshing. We got a bowl of guacamole, and that was a great addition to the chips and to our tacos. I had the battered fish tacos while my husband had the grilled fish tacos. The tortillas were fresh and warm. The chipotle crema sauce was tart and flavorful. The toppings crisp. I wasn't a fan of the rice and beans... too much dried chili powder/paprika for my taste, but the tacos were the real highlight of the meal which made up for this. The tacos and the service. I haven't had better service in a restaurant in I don't know how long. Everyone on the staff worked well together. They made sure we had plenty of chips, drinks, checked on us regularly, and apologized for the time waiting due to the large party they were serving. We were in such a pleasant environment we didn't even notice time passing. This is a place we definitely will come back to and to which you should go to. It's hidden away in the industrial area near the airport but sincerely worth the trip. Buen provecho!

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    Buffet, carnitas, shrimp, chicken, etc.
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    Anchos Southwest Grill & Bar - mexican - Updated July 2026

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