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    Dukes Steakhouse

    3.3 (43 reviews)
    Closed 4:00 pm - 8:00 PM

    Dukes Steakhouse Photos

    DUKES STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    the menu for the restaurant
    Wes A.

    So this place is not high quality, but they met my expectations except the gin and tonic ! Horrible! But this place has heart ! My waitress was back in the saddle after a two year hiatus! Karen , was all flustered and apologizing often ! Monday's are always bad ! She was filling in because of staffing issues! Go figure. The Delmonico was a 12 oz choice steak ! Quality fair but pretty good ! This just an old fashioned steak house , ponderosa style ! Great people ! Love Americana ! Nothing fancy ! Just come and support people trying to make a living! Cooks been there for 25 years !

    Does that look like a $14 sandwich? Or a filet mignon ?

    Should change their name to dukes diner , steaks are overpriced for what they are .. basically Applebee's quality.. you should go their for a similar product at half the price , the Delmonico was a thin tough piece of meat and the 13.50 "filet mignon" sandwich is a giant joke on a dollar store hamburger bun.. just go to Applebee's or McDonald's and save your money, and the garlic bread ? The cheapest hoagie bun they could find , another dollar general special soaked with butter and garlic powder disgusting

    Menu
    Taira L.

    There steak salad is the best. Filled with fries and sirloin and homemade ranch dressing.

    From the entrance

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    2 months ago

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    2 years ago

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    2 years ago

    Great food and great service! DK and crew always take care of us. Highly recommended.

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    4 years ago

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    4 years ago

    Steaks are ok........ OK. Only have eaten there twice first time was horrible and second time was ok. Staff is friendly and helpful.

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    7 years ago

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    8 years ago

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    5 years ago

    The food was ok but make sure you check your steak. I ordered the 24oz sirloin medium, and it was still rare in places.

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    6 years ago

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    5 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    5 years ago

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    13 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    13 years ago

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    7 years ago

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    9 years ago

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    14 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    14 years ago

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    11 years ago

    I'm not gonna say the food is phenominal. But, it is good.

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    9 years ago

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    14 years ago

    Good steak. Tender and flavorful fast service and they were packed. Waitress very nice and accommodating

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    8 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    15 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Dukes Steakhouse

    Review Highlights - Dukes Steakhouse

    My wife and I each ate two steak dinners at Duke's: 10oz rib-eye & 10oz NY Strip.

    Mentioned in 2 reviews

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    The Forks - Turkish chocolate cake

    The Forks

    4.6(71 reviews)
    5.0 mi
    $$$

    Been here multiple times over the past maybe 7 years. It's my favorite restaurant in WV by far!…read moreLocation is unbeatable, atmosphere and feel are perfect. Coming here is always a memorable experience. Never very crowded which I appreciate. When it comes to the food, I know when I come here I will taste tastes I've never tasted before haha. It's a real dinning experience. The service is good, to be picky this is one area they could improve to really go to the next level.

    Loved the service and the ambiance. Sitting outside on a lovely evening surrounded by mountains was…read morelovely. The food...well...there is always room for improvement. The menu seems to be all over the place. I wouldn't call the cuisine any particular genre since there were items that categorically fall under "Mediterranean" as well as "Asian-fusion". Two things in particular that didn't make sense to me. The tofu on the Mediterranean bowl. Tofu marinated in soy sauce is not what comes to mind when I'm thinking of any country in the Mediterranean. Also, the tasting menu has an option for an entree choice of veal shank. I was informed there would be an upcharge since it's a pricier menu item, which is totally acceptable. What I was not prepared for was a giant cut of meat (it had to have been 10oz or more) with a huge bone still attached. The portion did not fit with a tasting menu. Luckily, my husband has the appetite of a small horse so he finished it.

    Photos
    The Forks
    The Forks - Peanut butter and Jelly Cheesecake

    Peanut butter and Jelly Cheesecake

    The Forks - Forks Refresher

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    Forks Refresher

    Smoke On The Water - Smoked trout dip

    Smoke On The Water

    3.6(146 reviews)
    3.1 mi
    $$

    I'm not going to be able to say enough about this place! The sauces were all great but the food is…read moreAMAZING even without adding a sauce. Our waitress was perfect and very helpful. The inside of this place looks like it could come out of magazine. It was just wonderful to finally visit after passing by it over and over and over.

    After reading the reviews I was really looking forward to eating at Smoke on the Water while in…read moreElkins for a ski trip. I am a pescatarian athend the menu had some interesting fish and seafood items. I got there on a weekday during happy hour and sat at the bar. Since it was half off for happy hour I started with the Smoked Trout Dip which was one of the items I really wanted to try. The dip came out really quickly and was a very nice looking plate, crostini and cucumber slices were nicely arranged around the scoop of dip covered with crushed nuts. The dip was decent, although flavors were a bit muted; I was hoping for more of the smoke flavor and having the trout make a bigger impact. Not bad, but not an item I would order again. Next up I tried the Smoked Salmon Poutine. A good sized portion of sweet potato fries topped with a generous amount of house smoked salmon, feta cheese and creme fraiche sauce. All of the ingredients were high quality and well prepared, however the dish didn't quite land as poutine since all of the elements other than the fries were served cold which muted the flavors and meant that the cheese didn't melt. This dish missed all of the hardiness and warmth that I associate with poutine. I came to Smoke on the Water hoping for big flavors and while the food was good and they used quality ingredients I just found the flavors to be a bit mild an underwhelming for me. A bit of a disappointment, of course your experience may vary, especially if you are having the actual BBQ.

    Photos
    Smoke On The Water - Inside

    Inside

    Smoke On The Water - Burnt ends

    Burnt ends

    Smoke On The Water - Bar

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    Bar

    El Gran Sabor - Spicy shrimp soup

    El Gran Sabor

    4.4(154 reviews)
    1.4 mi
    $$

    Recommended by another local restaurant... In town to ride…read morethe train. Nice ambiance in the first level of a house, but apparently understaffed ( guess this is a common theme in Elkins)...waited about 5-10 minutes to be greeted until my husband went directly to a server. Eventually seated. Hubby enjoyed his food: a spicy shrimp soup and chicken empanadas. My food was just ok; an acorn squash soup that was a bit bland and one of their specials, sweet and spicy Thai with chicken: chicken overcooked, not too much of it, and prepared in corn/cheese (?), which I wasn't expecting. Rice was rather bland, too. Server was friendly, but not very attentive. Probably because she was back and forth to the back room where there's a bar and a DJ ( at lest when we were there last night). The 2 glasses of sangria were good, and the total bill came to about $52 without tip. This could have been such a better experience; management take notice regarding staffing but maybe that's a continuation of a bad trend...

    I was very happy to get to try El Gran Sabor during my ski trip to Elkins; I almost missed my…read morechance since they are only open Wednesday through Saturday. I did manage to get there on Saturday just as they opened for dinner. El Gran Sabor is located in a converted vintage home; there is a small bar area and a medium sized dining room. The decor is comfortable and homey. Service was good and the menu pulls from both Mexican and Venezuelan cuisine which sounded like a great idea after a hard day of skiing. I ended up ordering the Shrimp Cachapa since I had not had this item before. This is a corn pancake topped with shrimp, vegies and cheese sided with rice and beans. A very tasty dish and just the kind of balanced meal to have after a day of exercising; also an item I have not seen on other menus before so I always like to try new things. I also really enjoyed the cup of spicy shrimp soup that came with the meal, rich shrimp flavor with a nice hit of spice warmed me to the core and got the meal off to a great start. I would strongly recommend El Gran Sabor if you are looking for a meal in Elkins, this was far and away the best meal I had during my visit and I would head back if I were in the area again. Definitely the culinary highlight of my vacation.

    Photos
    El Gran Sabor - Dining room

    Dining room

    El Gran Sabor - Tostones - delicious!

    Tostones - delicious!

    El Gran Sabor - Front

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    Front

    Dukes Steakhouse - steak - Updated June 2026

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