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    Dukes Steakhouse

    3.3 (44 reviews)
    Closed 4:00 pm - 9:00 PM

    Dukes Steakhouse Photos

    DUKES STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Colossal shrimp!
    Travis K.

    A Steakhouse Worth Its Salt at Duke's Last night, my experience at Duke's Steakhouse left me thoroughly impressed and eager to share. From the get-go, we were greeted with warmth, setting the tone for the evening. The friendly staff, led by our waitress who was an absolute delight with her humor and attentiveness, made our dining experience not just a meal but a memorable outing.We started with the shrimp cocktail, and let me tell you, the shrimp were not just large; they were colossal, fresh, and perfectly seasoned. It was a fantastic start that set high expectations for the rest of the meal.For the main course, we decided on the filet mignon and the Delmonico steak. Both steaks were cooked to absolute perfection, embodying the rich flavors and tender textures that one hopes for in a high-caliber steakhouse. The filet mignon was buttery and melt-in-your-mouth, while the Delmonico was richly flavored, juicy, and just the right amount of charred on the outside.Considering the quality of the food, the ambiance, and the excellent service, I found the pricing to be very appropriate. It's not just a meal you're getting at Duke's; it's an experience. Whether it's for a special occasion or just a desire for a top-notch steak dinner, Duke's Steakhouse delivers on all fronts. I'm already looking forward to my next visit!

    Does that look like a $14 sandwich? Or a filet mignon ?

    Should change their name to dukes diner , steaks are overpriced for what they are .. basically Applebee's quality.. you should go their for a similar product at half the price , the Delmonico was a thin tough piece of meat and the 13.50 "filet mignon" sandwich is a giant joke on a dollar store hamburger bun.. just go to Applebee's or McDonald's and save your money, and the garlic bread ? The cheapest hoagie bun they could find , another dollar general special soaked with butter and garlic powder disgusting

    Menu
    Taira L.

    There steak salad is the best. Filled with fries and sirloin and homemade ranch dressing.

    From the entrance

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    6 days ago

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    1 month ago

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    4 months ago

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    2 years ago

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    2 years ago

    Great food and great service! DK and crew always take care of us. Highly recommended.

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    4 years ago

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    4 years ago

    Steaks are ok........ OK. Only have eaten there twice first time was horrible and second time was ok. Staff is friendly and helpful.

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    7 years ago

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    5 years ago

    The food was ok but make sure you check your steak. I ordered the 24oz sirloin medium, and it was still rare in places.

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    6 years ago

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    5 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    5 years ago

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    13 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    13 years ago

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    7 years ago

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    14 years ago

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    11 years ago

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    11 years ago

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    12 years ago

    I'm not gonna say the food is phenominal. But, it is good.

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    8 years ago

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    9 years ago

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    14 years ago

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    14 years ago

    Good steak. Tender and flavorful fast service and they were packed. Waitress very nice and accommodating

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    8 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    15 years ago

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    Page 1 of 2

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    Review Highlights - Dukes Steakhouse

    My bride and I ate at Dukes back in the late 60's and early 70's.

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    Oxley House Restaurant & Cocktail Bar

    Oxley House Restaurant & Cocktail Bar

    4.0
    (29 reviews)
    1.4 mi

    WHAT A MEAL!! Who would have thought there was such a great restaurant in the middle of Elkins, WV…read more When I ordered to-go from the bar, the locals said there were no bad choices on the menu. Beautiful area to have a drink. Ordered the meatloaf with green bean almandine and potato purée and cinnamon Apple streusel cheesecake for dessert. Meatloaf tasted like Mom used to make. Slices were so moist and thick I didn't even finish one. Green bean almandine was seasoned to perfection. Potato purée was smooth with the right amounts or cheese blended in. Only words I can use to explain the cheesecake is absolutely delicious. . .crispy crust with the perfect amount of sweetness. Wish I had a cooler with me to take the leftovers home. Prices were very reasonable. Will eat here next time I'm passing thru!

    On a recent visit to Elkins we decided to have dinner at the Oxley House. It looks very elegant so…read moreI was expecting cuisine, not sandwiches, burgers, and when we were there, hot dogs.. seriously??... I also wasn't expecting children to be running around barefoot in the lobby, jumping on the furniture as their parents, or I should say mother, was sitting at the bar. Back to the menu, the menu is very confusing... You have food listed, here, there..over there,.. wait, down here too, then smacked dab in the middle of every page are cocktails or drinks. Once I figured out where food was, I ordered the oak barrel brisket beef stroganoff., I'm sorry, but hamburger helper, beef stroganoff is much better. My boyfriend ordered the southern Homestead chicken fry, with green bean almondine and mountain harvest wild rice, the chicken was crispy on the outside and very moist on the inside, but the side dishes were horrible. The one bright spot of the evening was our server Maya, she is an absolute gem.

    Photos
    Interior Restaurant
    Interior Restaurant
    Mushroom Philly
    Mushroom Philly
    Interior Restaurant

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    Interior Restaurant
    The Forks

    The Forks

    4.6
    (71 reviews)
    5.0 mi
    $$$

    Loved the service and the ambiance. Sitting outside on a lovely evening surrounded by mountains was…read morelovely. The food...well...there is always room for improvement. The menu seems to be all over the place. I wouldn't call the cuisine any particular genre since there were items that categorically fall under "Mediterranean" as well as "Asian-fusion". Two things in particular that didn't make sense to me. The tofu on the Mediterranean bowl. Tofu marinated in soy sauce is not what comes to mind when I'm thinking of any country in the Mediterranean. Also, the tasting menu has an option for an entree choice of veal shank. I was informed there would be an upcharge since it's a pricier menu item, which is totally acceptable. What I was not prepared for was a giant cut of meat (it had to have been 10oz or more) with a huge bone still attached. The portion did not fit with a tasting menu. Luckily, my husband has the appetite of a small horse so he finished it.

    My favorite restaurant in West Virginia, hands down!…read more Why? 1.) Their service is outstanding 2.) The location is outstanding 3.) Their food is outstanding After years of passing by this place and literally driving up to it a couple of times and wanting to go in, I never did. I don't know why. I guess I was saving it for the special night me and my girlfriend had here. It was an epic night in all-regards. It was a fall evening and we had reservations for 6:30 pm. It was a perfect time as the sun was starting to set and the temps were just right but the pole heater made it that much better. We started off with: - Big Timber IPA (me) - Dandelion Martini (gf) - House Bread and Butter (share) - Spread Plate (share) The beer is always my go to at local restaurants because it pairs well with any food. My girlfriend's martini was super tasty and she enjoyed it a lot. FYI: I love when local restaurants support local businesses like Big Timber. Good for you! The bread was freshly baked and I believe the butter is made in house. Very good! The spread plate consisted of three pates to which all were incredible but the smoked trout was our favorite. The cucumber salad and oils and herbs were very flavorful and paired excellent with the crostini's. I could eat this every day. Highly recommended. Our entrees: - Vegetarian Delight (me) - Striped Bass (gf) The vegetarian delight is one of my favorite dishes at any restaurant. It's the perfect mix of flavors and textures in one dish. The dumplings packed a punch of flavors, the soy garlic chili Korean rice omelet was superb, the aji panco miso was flavorful, the rice and vegetable croquets tasted like a little pocket of heaven, the poblano mayo added even more flavor to each bite I took and the jicama salad was excellent. I highly recommend you get this even if you're not vegetarian, it's that good, trust me! My girlfriend's striped bass was cooked to perfection. The tamarind chili sauce it was cook in was the perfect balance with the light flaky texture of the fish. Add the lemon ginger rice to each bite of fish for an umami explosion. Then add on top of that the garlic chips takes this dish over the top to flavor heaven. She loved it and so did I as I finished the remaining portion she couldn't finish. This place has so much to offer in all-regards to the interior and exterior. It's very clean and the staff are top notch. I wish we could have booked a room upstairs the night we ate here though because that would have made our night that much better, but every room was booked. We ended up stayed at a local place right over the hill because we wanted to celebrate and didn't want to drive far. Sadly the place we stayed at was horrible but this place took away from that experience and made us have a beautiful evening regardless. We are looking forward to coming back in the next couple months for a nice fall evening dinner and exploring your menu(possibly the six course tasting menu) and eating a wide variety of your seasonal appetizers, entrees, and deserts and having drinks on the patio to take in that view or in the bar area to enjoy conversation with locals. Thank you for the wonderful evening :) 6 Stars ;)

    Photos
    The Forks
    Peanut butter and Jelly Cheesecake
    Peanut butter and Jelly Cheesecake
    Forks Refresher

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    Forks Refresher

    Dukes Steakhouse - steak - Updated July 2026

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