It's a huge restaurant , big enough to hold weddings of hundreds of people…read more The service was efficient and friendly. The food was Cantonese style with generous potions We had fried Salt and Pepper Fish, and Pork Flakes w. String Beans. Both were mild flavors.

A Chinese review: some of the worst dim sum I've ever had and the staff is racist…read more A friend and i went for a late lunch today. My friend is craving dim sum after being in the country, visiting from Hong Kong for 3 weeks. My friend is quite tan, his mom is Filipino, but he grew up in HK and speaks mostly canto and Tagalog. We tried speaking Cantonese to the staff who are speaking it to each other, so they clearly can. My friend has perfect Cantonese. Mine is ok but I am also very clearly Chinese. They replied in broken English instead. One waitress looked at my friend and handed us forks. So clearly, some racism/colorism in the staff. Context: lots of Filipinos in HK are maids and generally looked down on, so not surprised this happened here. The food was mushy and gross. The shrimp in the cheung fan was grayish. It felt like they had this ready early in the morning and reheated it for later. Siu mai was falling apart. Cha siu bao was good but how do you mess that one up? I've gotten take out from this place before in the past and I always forget why I try to not come here, they forget something every time. At this point I'm sure they're doing it on purpose, like little thieves. Anyway, this place has the advantage of being close, with so little dim sum options in the area, unless you want to make the trip to Tysons or Vienna. Or Maryland. One staff member was laying down on a bunch of chairs nearby loudly watching something on her phone. Any other day, I wouldn't complain about that, everyone deserves a break. But given the food quality and the clear racism in the staff, they should be called out for everything. As with any Asian restaurant, feel free to treat me like trash if the food is good. But this place fails in both places.

I love this place, especially for the AYCE brunch. It is a great way to have a taste of everything…read moredue to the small serving proportion of each order. However it is a little disappointing that none of the steamed soup dumplings are on the AYCE menu. This place is ever well decorated in a pretty modern way. The service is good. We paid $41.02 per person after tax, excluding tips.

Two Haiku Review:…read more Came for a dinner date and ordered tasting set 1. Big portions and A good way to try many different things. Good food, Cozy ambiance.

There's definitely a reason why Da Hong Pao Restaurant is always booked and busy…read more The food was absolutely amazing--you can really tell it's authentic Chinese cuisine. They were also able to accommodate a group of about 18 of my family members and me, which was a huge plus! The service was excellent as well; the staff consistently checked in to make sure we were taken care of. Highly recommend!

I came in for the dim sum. The place was empty which is rare. I sat at the bar and was greeted…read moreimmediately but I wasn't given instructions on how to order the dim sum and as a first timer, I was kind of stuck. The staff answered my questions quickly and took my order. I had the Chinese broccoli, soup dumpling and salt and pepper squid. The Chinese Broccoli wasn't good at all. Very bland and I didn't really like the oyster sauce. The soup dumplings were good. Not anything to write home about, but I'd order them again. The squid was really flavorful and it was a good portion. I also had a giant pot of oolong tea which was delicious. They take Apple Pay as well and for less than $40 it wasn't a bad lunch. I'll be back to give it another shot for dinner.

Han Palace is hands down one of my favorite restaurants in DC, and there are two main reasons why:…read morethe portions and the drinks. First, the food portions here are astronomical. I ordered the Singapore noodles, which were packed with flavor and loaded with beef, chicken, and shrimp. The portion was so big that it honestly could be split between two people. I barely put a dent in it while I was there and ended up taking most of it home and eating off it for a while afterward. But the real showstopper is the bottomless drinks. For $18, you get bottomless Mai Tais, lemon drops, and mimosas, and the best part is they do it all day, not just during brunch hours. You can pull up at 7 p.m., get dinner, and still do bottomless drinks, which is something you don't see very often. Between the massive portions, the flavor, and the all-day bottomless option, Han Palace is an easy five out of five for me. If you're in DC and haven't been here yet, this is a must-go spot.

Han Palace Woodley Park is a convenient location for the surrounding area since most traditional…read moreChinese restaurants are near downtown DC or elsewhere. This is a much needed addition to the Connecticut Ave corridor which lacks authentic Chinese restaurants and especially Dim Sum (brunch small plates). I hope that there are more choices like this in the near future for this surrounding area which lacks good traditional Chinese restaurants. The parking can be daunting since it still is in DC, might have a bit of a walk but that is everywhere in DC. The food was fast and had some unique choices that are not on a standard menu.

Once again, this place never disappoints. We like coming here after a day in Arlington…read more This morning there were plenty of food carts rolling down the aisles. Many options including my favorite dumplings. Service was special today. Our server was always there to take additional orders and take care of our requests.

Our first dinner out in the new year! Food: Solid food! We…read moreordered a beef casserole dish, spring greens, honey walnut shrimp, a salt and pepper fish dish, and white rice on the side. Some of us were contemplating getting dim sum dishes. There was an assortment of dim sum dishes in the front of the restaurant. It was close enough to the door that it was cold, so we knew the dishes there were also cold. That was not appealing. Speaking of, the ambiance itself was also ... not the most appealing. The lights, the lack of decor, even the choice of dining chairs made it feel like it was an area that was under renovation or something. I can name several other restaurants in the area that have better food and a nicer space that would be a nicer experience. We even were given paper-folded/takeout menus, (no laminated or nice dine-in menus), one of which was dirty and full of grease and food stains! The service was as expected. very hands off.

Hong Kong Palace is honestly fantastic. I think a lot of the negative reviews are just wrong…read more I only got two dishes, but that was more than enough for ~$32. The prices are quite good and the portions are generous. I had a full second meal the next day without trying. I got the Yangzhou fried rice and it was very well executed. The meat inside was excellent, with what tasted like lap cheong or a similar Chinese sausage. The egg was fluffy, not burnt, nicely moist, and evenly distributed. Everything tasted fresh and balanced, with real depth of flavor. This is fried rice done properly. The other dish was listed as spicy fried chicken or something, though it was basically a la zi ji. It was excellent. I loved the peppers, and the spices were very aromatic. The frying was done well, clearly cooked in plenty of oil, so not exactly light food, but extremely satisfying. The chicken was crisp and flavorful, and the overall execution was strong. The food came out fast, the prices were low, and the quality was high, and service was good. This is an authentic Hong Kong-style place, not fancy or polished, but clearly focused on getting the food right. Five stars. I definitely want to come back.

I've had many meals here since my last review. We took a long pause in the COVID years but have…read morerediscovered this excellent Szechuan joint. The dining room is quiet bc of all the competition in Chinese food these days but those new places are not quite as good, serve smaller portions, and charge higher prices. While the dining room is a bit sad and tired the food is not. Come support this small family owned business. Eat in bc takeout is never as good... especially with the amazing crispy, fried dishes this place knocks out. Chengdu Salt & Pepper Jumbo Shrimp, Cumin Fish, Stir Fried String Beans, Dan Dan Noodles, Chengdu Zhong Spring Dumpling, Cumin Lamb are some of the many dishes I recommend. They do a lot of things well --- a rarity these days in the restaurant scene.

Came by on a Friday evening for a celebratory joint graduation dinner. Our party of 4 ordered the…read morePeking duck, mandarin lo mein noodles, and the crispy beef proper. It was a LOT, and we had to take about 1/3 of the food to go. -Peking duck: 9/10 definitely one of the better Peking ducks in the area. Not oily at all, and the skin is crispy ! -Mandarin Lo Mein Noodles: 7.5/10 pretty good, but nothing too special. -Crispy beef proper: 10/10 it was amazing, we actually preferred it over the Peking duck. Full of ginger flavor and remained crispy even after a couple of hours It's pretty expensive, but the portions are big. They will try to upsell you by suggesting more dishes to order, but 3 dishes per 4-5 people are plenty.

This is an institution for Peking Duck since the 80s. Sadly, it feels like time has caught up…read more The long lines to get in is no longer there except for couple of special days. Use to not be able to get a reservation on weekend but no longer the case anymore. What went wrong? I feel like ever since the pandemic, they started to go south. The price of the duck has reached a point that is no longer affordable. All other dishes prices continued to increase even though they are always just subpar. On this most recent trip, the duck was good, the Joe-yen shrimp portion is a bit less but the price has increased. The Shiitake with baby bok choy was good but not enough Shiitake. The usually dependable Shrimp fried rice was horrible. Not stir fried completely and no wok taste. Just bland like I can cook it at home. Sadly, that will be my last visit to this institution. Their answer to slower traffic seems to be raising the price and decreasing portions. 6 fried dumplings cost $16. Almost $3 a dumpling. That is price of an entree for 6 dumplings. One last note, I tried to eat my left over duck today and they did not even pack any hoisin sauce for me! How does one eat a Peking duck with no hoisin sauces?

Food was amazing, the moment we walked in they immediately greeted us! Food came out so fast and…read morefresh. Very nice and friendly environment 1000% recommendations to come back again! If you haven't tried this place you should definitely stop by !!!!!!

If you love Chinese food and drinks at decent price point, Han Palace-Barracks Row is the place to…read morego. I've visited this location many times over the years, for dine in and takeout. Service is always quick, although a bit curt (at times) and the food is always fresh with plentiful portions. My go to is the General Tso's or Orange Chicken. I've also enjoyed the Lemon Drop Martini as well as the Asian Pear Mojito. They do not take reservations, and their space is a little small so prepare to wait if it's a prime day/time. I've also heard from friends that parking can be a bit challenging, so prepare your patience beforehand.

I've been going here since I was a baby, some of the workers still recognize me despite me not…read moregoing for years! I have to admit the quality has gone down a tiny bit (some of the food's a little dry, slightly smaller portions, namely the scallion pancake duck roll was mostly veggies instead of meat), but it's still a spot I really enjoy going to for some homey food. You can choose between thick and thin for your noodle soups and I honestly like both even tho I usually like thick noodles. Their soups are nice and brothy, not too rich which I like. I've tried most of the food on the menu and it covers the bases for when you're feeling something more light or something more filling.

We tried A&J and liked it a lot!…read more This is not a typical Chinese-American restaurant. A&J has quite a few pleasantly unexpected dishes. Service was welcoming and efficient. On a mid-Saturday afternoon, the restaurant was about ¾ full. We started out with the Wonton Soup and the Spicy Wonton soup. The Wonton soup is just okay, but the Spicy Wonton Soup is wonderful and highly recommended. For another appetizer, we ordered the Scallion Pancake. It has a nice dense texture and I really liked it. It would've been even better if it came with a dipping sauce. We also ordered the pickled cabbage. It was good, though lacking seasoning. Our first entrée was ground pork in a delicious sauce accompanied by sprouts and thinly sliced cucumber (or was that zucchini?). Recommended! Our second entrée was a Pan Fried Beef Bun. The beef was flavorful but the bread was kinda dry. Our last entrée was the Beef Wraps. These were great! Who woulda thunk that beef and fresh carrots would go together so well?! Oh, the chili sauce in a jar on the table is extra tasty. At the end, before we got our check, we were given a plate with sliced cucumbers in a light tasty sesame chili sauce. Excellent! But the hot tea was an epic fail. It had no flavor whatsoever. Peeking inside the teapot, all I could see was a micro tiny tea bag floating or sort of sinking. One other thing I kinda don't want to bring up in light of the great food we enjoyed, but need to in the spirit of full disclosure, is to mention that A&J shares space in the building with several other businesses. The restrooms are common to all the businesses. A&J needs to lean hard on the property owner/manager to do a deep cleaning in those restrooms. I'll leave it at that.

Haven't had Full Kee in a long time but since Miu Kee changed their chefs/menu- I needed to retry…read moreFull Lee again. Came on a Saturday morning and it wasn't too busy; thankfully we were able to get sat in a few minutes. The staff are friendly and attentive. Some dishes I dont know the name of in English so it was nice that some of the servers also spoke Viet (in addition to Chinese), so I could just order it in Vietnamese lol --Beef Chow Foon (Hu Tieu Xao Bo) 5/5 super delicious, HOT, tasted perfect-- did not need additional soy sauce --Deep Fried Seafood (Tôm/mực Chiên Giòn Rang Muối) 3/5- It tasted really good but the batter was interesting. It uses a different kind of batter than normal; it was similar to the kingdom pork chop batter. It was like the seafood was in a deep fried pocket, instead of being battered all around. --Water-spinach sautéed with garlic (rau muống xào tỏi) 5/5 Loved it. No comments lol --Clams in black bean sauce (nghêu xào tương đen) 5/5 -- my personal fav dish from anywhere. Tasted great. The restaurant was clean and had plenty of seating. I highly recommend going to Full Kee if youre craving Chinese food.

Full Kee remains a reliable, authentic source for very good Cantonese and Hong Kong style cuisine…read morein Northern Virginia. Originally based in Chinatown, this place was known for it's excellent soups, roast meats, noodles, and seafood, and it still delivers. The traditional large wonton noodle soup remains stellar. Get this instead of the shrimp dumpling version. Pan fried noodles are reliable here, but these days I lean toward the stir fried varieties. Full Kee's chewy E-Mein (aka birthday noodles) are better than those at Mark's Duck House, and that's saying something. Seafood and toast meats are great, too. The prices unfortunately just keep going up, which in the end is my only complaint.