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    Mark's Duck House

    3.4 (1k reviews)
    Closed 10:00 am - 9:00 pm

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    MARK'S DUCK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Carol K.

    Used to be my favorite dimsum place for years! But last few times I feel like it's going down hill. Most the food on the cart is cold. But I do get seated faster, not much of a wait like before.

    beef casserole
    Emily G.

    Our first dinner out in the new year! Food: Solid food! We ordered a beef casserole dish, spring greens, honey walnut shrimp, a salt and pepper fish dish, and white rice on the side. Some of us were contemplating getting dim sum dishes. There was an assortment of dim sum dishes in the front of the restaurant. It was close enough to the door that it was cold, so we knew the dishes there were also cold. That was not appealing. Speaking of, the ambiance itself was also ... not the most appealing. The lights, the lack of decor, even the choice of dining chairs made it feel like it was an area that was under renovation or something. I can name several other restaurants in the area that have better food and a nicer space that would be a nicer experience. We even were given paper-folded/takeout menus, (no laminated or nice dine-in menus), one of which was dirty and full of grease and food stains! The service was as expected. very hands off.

    Evangeline L.

    I've come to Mark's Duck House multiple times and it's a great place for both Chinese and non-Chinese friends to visit! There aren't official reservations, though you can call ahead of time to book a spot. The restaurant is super accommodating. At one point, I brought 9 friends and they let us all sit on the same round table! All my friends weren't Chinese so it was a new experience for them, and the staff were amazing, suggesting dishes with a range of dishes that a lot of Americans like, stretch dishes, etc. Many dim sum restaurants are rushed, but I really appreciated that the waiter worked with me to figure out the best menu for my friends. The food is really authentic (not flashy, but still good!) - there's an option for dim sum and an option for a la carte. Each of the dishes are super big, but they are on the pricier side. As a result, it's really best to visit when you're with a large group, rather than a small. If it's just two people coming, you'd only be getting 1-2 dishes and wouldn't be able to try much unless you did the dimsum!

    Shrimp Dumpling Har Gao, Supreme Abalone Dumpling, Shrimp And Pork Dumpling Shiu Mai
    Lynda D.

    Honestly had a more pleasant experience after my first review. There is still always a wait when you come here for dim sum but it's because it's one of the best around the area. For a table for 2 on a weekend with no reservation we probably waited 30 mins to get our table but it was well worth the wait. The staff for dim sum are very fast so as soon as you sit down you can expect to get your drinks and a cart come around immediately. They have a wide range of dim sum to choose from. Some more premium seafood items like clams and lobster expect to pay a higher price. We always leave with leftovers when we come that last a few days so it is well worth it.

    Dimplings
    Stephanie L.

    Enjoyed dim sum brunch trying various types of dishes! We arrived at 10am and were seated immediately. There were carts with a larger variety of foods to choose from vegetarian, seafood, and meats. The food was delicious and flavorful! It got crowded as time passed and the staff stayed attentive!

    Anh S.

    Mark's Duck House is my happy place -- part dim sum temple, part Hong Kong street market , part family reunion with an auntie who insists you are too skinny and need to eat more. First, let's get one thing straight: this place does NOT care about looking flashy. The décor is straight out of the "don't judge a book by its cover" handbook. But the second you sit down, you're greeted by the sweetest older waitstaff who treat you like family. My server felt like my long-lost auntie -- the kind who makes sure your plate is full, side-eyes you if you're not eating fast enough, and somehow convinces you to order way more than you planned. Service is always best when it's not slammed, and during those quieter hours, you'll feel like you've been adopted into their family. Now the food -- buckle up. We don't even walk in the door without ordering the steamed oyster. And this isn't some dainty oyster on a half shell. Oh no. This monster is over 12 inches long, steamed with ginger, scallions, and a drizzle of soy. It's basically the Godzilla of oysters. You need two hands and maybe a pep talk to conquer it. The dim sum? Legendary. Handmade, fresh, and unapologetically authentic. Har gow so delicate they practically glow. Shrimp & crab balls that are fluffy and decadent at the same time. Octopus with black pepper that smacks you (lovingly) awake. Snow pea leaves sautéed with garlic -- simple, clean, addictive. And the crispy sea bass? So good I almost called my mom just to say sorry in advance for what I was about to do to it. Weekends are a wild ride -- 10 AM to 1 PM the carts are flying around like bumper cars, loaded with steaming baskets. It's chaotic, loud, packed, and somehow perfect. You want the full dim sum Olympics experience? That's the time to go. Bottom line: Mark's Duck House is authentic Hong Kong-style dim sum that slaps harder than your auntie when you forget to call. Don't come for the décor, come for the food, the family-style warmth, and the oyster so big it deserves its own zip code. I hope they stay in business forever, because once you've been here, nowhere else measures up

    Chinese Baby Bok Choy
    LanChi N.

    Honesty my last view of this place was over 13 years ago... I gave it chance with renovation and new management but for some reason this place is hot and cold all the time sometimes you go and you get lucky and other times it's like you got the bottom of the barrel. Today was one of those days thought we might have a chance but no dead wrong not only was the food cold it was spoiled I had one dumpling taste rancid like sour. The wonton soup even had an odd smell it was like dirty water smell. Even the wonton meat tasted odd. Before everyone starts their gripe this place is highly inconsistent not matter how many visits I've had. I wish I had photos of the food I ate but it was so bad I even left items on the plate. Things we ask to be reheated were still cold I mean I get it things are busy but there was literally no food being wheeled around. Unless this places fixes its food firing they will keep wasting food literally items looked dry and had been sitting there . The only thing that stays hot is the steamed cart all the other items looked dry. If I get food poising from them I wouldn't be surprised then part that sucks is you get what you paid for Mark's Duck house is pretty much do you want to get food poising? No problem... the last time we ordered fried taro from here the meat inside was rancid I mean if you are serving that who knows how many other items there are. Too bad they won't refund you or discount you this a Chinese restaurant so clearly you just wasted money. This place bars the name of the previous glory of Mark's but cannot thrive to what it used to be. It is now just a restaurant hoping to live off the familiarity in the area.

    Zarin B.

    Finally stopped in for dimsum on a Sunday and was pleasantly surprised that we didn't have to wait long for a table (unlike a certain other dimsum restaurant*cough* hong kong pearl *cough*). As the carts came by we grabbed some classics like shumai, shrimp hargao, shrimp rice rolls, bean curd rolls, and chicken feet. We also decided to be a bit adventurous with the abalone dumplings, roasted duck, fried chive buns, fried stuffed bean curd, and the salted egg yolk buns. We finished off with the sesame balls. All the food was amazing! My only qualm was wishing the roasted duck was warm (it was cold straight off the cart) or that it came with some warm rice at least. But everything else hit. I will say, I recommend grabbing the more fresh hot looking food that comes by because those will be most satisfying. We also loved the sesame balls because they weren't seeping oil like I've had at most other places. Can't wait to stop by again!

    A fly in my water

    First thing I get when I sit down at the table is a water and I look at it and there's a fly in my water

    Chloe P.

    My friend picked this restaurant for dinner tonight. This restaurant definitely has a wide variety of items on their menu. I personally am not a very adventurous eater, so I opted for the vegetable fried rice which was delicious. But if you are looking to try something new, this is definitely a great spot to try. I also ordered spring rolls. However, the chicken looked undercooked to my friend and I. I could not get myself to test them. The staff was very friendly. Overall, a decent experience.

    Michelle M.

    I went here for lunch with some friends around Chinese New Year and it was understandably packed. It was my first time visiting Mark's Duck House. It is located in a somewhat shady shopping center in Falls Church. The place is a little old but seems to be quite popular. There are roving carts for dim sum and we just pick dishes we like. I don't remember what we got but I remember getting Peking Duck on top of the dimsum. The staff mostly was nice but apologetic that we cannot stay long as it is a Chinese holiday and there are other customers waiting. Food is really inexpensive. My only complaint was the waiting area isn't spacious enough. Would love to go back soon.

    Patricia T.

    Man I haven't been to Mark's in a minute. Apparently they switched owners/management a couple of times over the past few years. But the new one is doing a great job! The owner kept coming back to check in on our table; he was so funny and personable. We got the $228 meal deal for 6 people. It comes with a total of 8 dishes + dessert. It's a really good deal if you think about it. All of the food -- top-tier. I think we basically cleared out every dish that came out, the only thing we had to pack up was some fried rice and a bit of leftover shrimp I believe. I especially loved the fried crispy chicken with their garlic sauce. It's probably the best Chinese chicken I've ever had. It was so flavorful and the chicken was just the right amount of crisp. What really caught me off guard was the egg tarts. I didn't expect much, but boy was I wrong after the very first bite. Now I know I just said I had the best chicken ever, but trust me when I say these egg tarts were life-changing. It was so buttery and soft-- 11/10 for sure. Definitely will come again when I'm back in the NOVA area!

    Moo shoo pork
    Sarah D.

    Great service and amazing Peking duck. Definitely would be back, it is pricy but the portions are huge so it's worth it

    Peking Duck

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    Mark's Duck House Reviews in Other Languages

    Ask the Community - Mark's Duck House

    Are they open on Sunday?

    Yes. Sunday is always their busiest day. That is when everyone goes for Dim Sum.

    Is their dining room open for seating? Do they serve dim sum all day?

    The dining room is now open. Dim sum is served every day although I am not sure it is available in the evening.

    Are there specific hours for dim sum?

    Being refurbished. Call for carry-out dim sum

    Do you need to pre-order the Peking Duck?

    Don't know about during the pandemic, but they never required pre-orders in the past. Great Peking duck, and all their other duck dishes are also excellent -- especially the Orange Duck.

    Has anyone else checked their bill lately (from Mark's Duck House) and found a "surcharge" for $8 added to their bill (even though there was no order of tea or a special a dish costing $8)?

    N o

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    Hot N Juicy Crawfish

    Hot N Juicy Crawfish

    4.2
    (1.1k reviews)
    1.6 mi
    $$

    Thank you Marco for making our experience so welcoming!…read more You were able to give us recommendations and help us decide what to order from the menu. Even that we were asking for lime, extra sauce, gloves, etc. You were always so patient and attentive. We also enjoy the music! Thank you, we are definitely coming back!

    I am a Hot N Juicy Crawfish loyalist. This location is terrible. I've eaten at the two original Las…read moreVegas locations over 40 times, and the Connecticut Ave (DC) location 5 times. Something is very off with the (lack of) protein quality at the Falls Church location. The head-on shrimp were smallish - some were 21-25 count, some were 26-30 count, and all had an off-putting *green* poop line. The clams were inedible and tiny. Half of the clams were missing from their shells. They shouldn't be sold. When I showed the poor quality of the clams to the server, they offered a 20% discount - clearly they don't get it. What keeps me loyal to the brand is their signature Hot N Juicy Special sauce (mod: extra garlic). No other Viet Cajun (even in Houston or wherever) comes close to the depth and complexity of the Hot N Juicy Special sauce. For now, the winning move is to order a some sausage in a cup with Hot N Juicy Special medium sauce w/extra garlic TO GO, and sautée it with a bag of defrosted Costco head-on 16-20 count shrimp, or a few dozen live Cherrystone clams from HMart. There is so much potential here. The sauce is boss. Solve your protein problem!

    Photos
    Hot N Juicy Crawfish
    Hot N Juicy Crawfish
    Hot N Juicy Crawfish

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    Happy Lamb Hot Pot

    Happy Lamb Hot Pot

    4.1
    (586 reviews)
    0.4 mi
    $$
    Large group friendly
    Casual dining

    It had been years since my last visit, and I'm so glad I decided to come back. This place was just…read moreas good as I remembered. The happy hour deals are fantastic and offer great value for the quality of the food. The service was exceptional as well. Every time we finished a plate of meat, a staff member was already there asking what we'd like to order next, making the entire experience smooth and enjoyable. The quality of the meat and broths was excellent, and everything else, from the tofu and fresh vegetables to the sauce bar, was well-stocked and tasted fresh. You can really tell they care about the quality of their ingredients. Overall, I highly recommend this restaurant if you're looking for delicious hot pot, outstanding service, and great value. I'll definitely be coming back much sooner next time!

    Best broth in the game. A true standout - so complex and savory, yet not stupidly salty like most…read morehot pot broths. As the name of this restaurant implies - the meats are the star of the show here. The self-serve veggie and noodle station leaves a bit to be desired - not the greatest selection - but sufficient for a hit of spinach or broccoli. I never see enoki mushrooms or crown daisy (Tong Ho) here - disappointing. Also, the floor gets unreasonably greasy to walk on about halfway through the day and stays that way for the rest of the night, so tread carefully! All of the meats on the standard AYCE menu are good/great quality. This is one of the only hot pots that does not require dipping sauce (even though I always concoct one anyways) because the broth is so permeating and flavorful. Best standard lamb I've ever had. Looking forward to trying the specialty lamb menu someday. So far it has been hard to resist the $21 midday weekday AYCE special, and the even better $17 "late night" AYCE special. This'll keep you coming back!

    Photos
    Menu Front
    Menu Front
    Menu Back
    Menu Back
    Happy Hour (Limited Time)

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    Happy Hour (Limited Time)
    A&J

    A&J

    4.0
    (1.1k reviews)
    4.0 mi
    $$

    A&J is one of our go to spots…read more You can't go wrong with the spicy beef and tendon noodle soup. The spice is a nice kick without being overpowering.

    We went on a sunday evening and it was packed. Luckily there was a table available when we walked…read morein. The restaurant is small. We didn't know how big the portions were since the menu didn't have any pictures. We relied on the photos from yelp or google. We ordered the beef noodle soup with wide noodles (clear broth), peking beef wrap, cucumber salad, braised pork rice, pan fried pork dumplings, steamed pork dumplings, and fried pork chop over rice. The beef noodle soup was good and clean but I would get the thin noodles next time. The wide noodles weren't as bouncy as I would've liked. I would come back for the cucumber salad and the peking beef wrap. All of our orders came reasonably on time after each other but we were still waiting on the fried pork chop over rice. Time passed as we almost finished with all of our dished until we asked one of the servers if our fried pork chop was coming. The server looked at our receipt order and acknowledged we did order it but told us it was sold out. Not one staff told us it was sold out when we placed the order or even when our other orders came out. We've been waiting this whole time expecting the fried pork chop not knowing it was sold out. We were asked if we wanted something else to replace the order and we decided to get the fried chicken over rice.

    Photos
    Interior space is pretty small.
    Interior space is pretty small.
    Pan fried pork bun
    Pan fried pork bun
    Dining room

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    Dining room
    Peking Gourmet Inn

    Peking Gourmet Inn

    3.7
    (2.9k reviews)
    1.1 mi
    $$$

    We went together as a family. Peking Gourmet Inn is one of those classic unchanging constants in a…read morecommunity. Not constantly trying to revise their menu for trends. They do something excellently and they keep doing it excellently. If you don't have more than four people, just get the duck. There's no need to get anything else. It's iconic. It's perfection. It's a lot of food. Enjoy.

    This is an institution for Peking Duck since the 80s. Sadly, it feels like time has caught up…read more The long lines to get in is no longer there except for couple of special days. Use to not be able to get a reservation on weekend but no longer the case anymore. What went wrong? I feel like ever since the pandemic, they started to go south. The price of the duck has reached a point that is no longer affordable. All other dishes prices continued to increase even though they are always just subpar. On this most recent trip, the duck was good, the Joe-yen shrimp portion is a bit less but the price has increased. The Shiitake with baby bok choy was good but not enough Shiitake. The usually dependable Shrimp fried rice was horrible. Not stir fried completely and no wok taste. Just bland like I can cook it at home. Sadly, that will be my last visit to this institution. Their answer to slower traffic seems to be raising the price and decreasing portions. 6 fried dumplings cost $16. Almost $3 a dumpling. That is price of an entree for 6 dumplings. One last note, I tried to eat my left over duck today and they did not even pack any hoisin sauce for me! How does one eat a Peking duck with no hoisin sauces?

    Photos
    2.18.24
    2.18.24
    Fried rice
    Fried rice
    Lomein

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    Lomein
    Hong Kong Palace

    Hong Kong Palace

    3.7
    (567 reviews)
    0.3 mi
    $$

    Hong Kong Palace is honestly fantastic. I think a lot of the negative reviews are just wrong…read more I only got two dishes, but that was more than enough for ~$32. The prices are quite good and the portions are generous. I had a full second meal the next day without trying. I got the Yangzhou fried rice and it was very well executed. The meat inside was excellent, with what tasted like lap cheong or a similar Chinese sausage. The egg was fluffy, not burnt, nicely moist, and evenly distributed. Everything tasted fresh and balanced, with real depth of flavor. This is fried rice done properly. The other dish was listed as spicy fried chicken or something, though it was basically a la zi ji. It was excellent. I loved the peppers, and the spices were very aromatic. The frying was done well, clearly cooked in plenty of oil, so not exactly light food, but extremely satisfying. The chicken was crisp and flavorful, and the overall execution was strong. The food came out fast, the prices were low, and the quality was high, and service was good. This is an authentic Hong Kong-style place, not fancy or polished, but clearly focused on getting the food right. Five stars. I definitely want to come back.

    Hong Kong Palace is one of our favorite Asian spots in Northern Virginia. Food is consistently…read moreauthentic and full of flavor. The Fish with Tofu (豆花鱼) was the standout--super tender fish in a rich broth. The sesame cold noodles were really good too, nice and creamy with strong sesame flavor. We also had mapo tofu, clay pot beef, and scallion pancake--everything was solid and well done. Portions are generous and prices are fair for the quality. Service was friendly and fast. We'll definitely be back.

    Photos
    Hong Kong Palace
    S30. Cumin Fish
    S30. Cumin Fish
    Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.

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    Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.
    Peter Chang

    Peter Chang

    3.6
    (669 reviews)
    2.0 mi
    $$

    Okay, I have to update my previous review. While I do still think the food is overall good, it is…read morequite strange that they use habenero peppers for a lot of the spice. The flavor profile doesn't quite work. Still, I do like the food as an easy filler. I recommend getting a fried rice with two 'small plates' which will be more than enough for two. Or... you will have to choose a single dish with a couple sides of rice.

    To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

    Photos
    Interior with cool artwork
    Interior with cool artwork
    Pork fried rice
    Pork fried rice
    Bang Bang Shrimp. $14.00

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    Bang Bang Shrimp. $14.00
    District Dumplings

    District Dumplings

    3.5
    (496 reviews)
    4.5 mi
    $$

    Visited here for dinner following the post Argentina v Spain FIFA Final game on Sunday at Mosaic…read moreDistrict (broadcasted on the gigantic outdoor screen at Strawberry Park). I was seriously craving Chinese food and needed wonton soup. NEEDED! Upon entering, my friend mentioned the fact the restaurant was empty wasn't a good sign and had a 3.5 rating. Well, don't let that deter you because some of the best Chinese restaurants have a 3.5 rating on Yelp (check out the numerous articles written about this topic)! I tried to persuade my friend but she opted out of ordering anything and wanted to wait to see if I liked my food first. My friend proposed that after I finished, we head next door to Sisters Thai so she could order her dinner. Well, for starters - the food came out fast and I devoured the wonton noodle soup within 10 minutes. The broth and wontons were so flavorful. Interesting choice that they used wheat noodles instead of the standard egg noodles though still loved it. I also like that the broccoli had a nice crunch. Yes, wonton soup typically has bok choy but the broccoli was great. My only regret is why haven't I tried this place sooner?!?! My friend thought I was rushing so she could eat dinner but it was just so good! It was a great portion as well. I gave her one of my wontons to try and she said "wow!!!" Once I finished vacuuming my wontons soup, we walk over to Sisters Thai, but I knew I had to try more food from District Dumplings. You would think I would have been full from the wonton noodle soup but I am a glutton. So, I ordered the pork & shrimp dumplings to go via DoorDash and picked them up as a to-go order and bought them back to Sisters Thai. I had no shame and happily took out the dumplings from the to-go container and put them on my plate. The dumplings were so unreal that they didn't even need to be dipped in soy sauce. They were good as is and flavorful! Even my friend wanted to eat the dumplings and asked for four of them. Luckily, the staff at Sisters Thai didn't make it a big deal but they probably saw that I bought outside food. I'm coming back for more District Dumplings!! I was so happy to have tried a new restaurant and kept pointing at the restaurant that this was my new favorite place. Strangers saw how happy I was and smiled (or maybe because I looked crazy). Will have to gorge myself next time in trying more of the unique dumpling flavors! Yum!!!!! +Wonton Noodle Soup-sesame oil, pork, shrimp, mushroom & wheat noodle +Pork & Shrimp Dumplings-chives, ginger & green onion

    The food was delicious and came out quickly for our group of 10. You order your food at the counter…read moreand then they bring it out to you! I think the space is very clean and well kept. However, a self-service water station would be a great addition to this space. It was a little bit of an inconvenience to consistently go up to the counter and ask for water and water refills. Additionally, extra plastic bowls for sharing had to be requested as well. Maybe that would be good to have at the self-service station as well! Overall, the staff was friendly, but I think there are some aspects that could be incorporated to improve the customer experience. Thank you!

    Photos
    Kitchen
    Kitchen
    Bulgogi on the left, Butternut Squash on the right...
    Bulgogi on the left, Butternut Squash on the right...
    Seating area

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    Seating area
    Hong Kong Pearl Seafood Restaurant

    Hong Kong Pearl Seafood Restaurant

    3.3
    (1.1k reviews)
    0.3 mi
    $$

    I have been dining here for over a decade and it never disappoints. This place remains the mecca…read morefor dim sum - whether it's to gather with family for a meal, host an event, or even just to grab a quick bite to-go they are good for it all. The service carts come around quickly and the hosts/staff are consistently friendly. My favorite dishes are the shrimp har gow, crab claw balls, roasted duck, the shrimp stuffed eggplant, and egg tarts --probably the best egg tarts in the area. My kids love their baked pork buns to the point they can tell when I buy it from somewhere else lol. We've dined at plenty of other dim sum spots, but this remains as a consistent top contender for me. Note: the ambiance is casual but I've been to many events hosted here and it makes for a great canvas to portray beautiful decor.

    Went here with 4 of my friends right when they opened. Waited a little before being seated. Before…read morewe even sat down we were bombarded by servers telling us to order the food with super rude attitudes. Honestly we thought that was funny and didn't mind it. We were like the food must be good lol When we got our food it was pretty cold. Which is weird cause they just opened. During our meal we hear screaming. It was 2 employees yelling at each other. My friends are Vietnamese and were saying that they were yelling about gambling money. It was pretty annoying and I could tell my friends were uncomfortable. But at the end is where it got really uncomfortable and awkward. The food and service was not good. So I tipped 15 percent. I should have tipped nothing but that's not me and I was in the service industry so i understand everyone has a day off. The, I assume manager or owner came up to the table and told me I'm required to tip 18 percent. I said where does it say that? He says on the receipt. I told him that says suggestions not required and that I could give him 0 tip. He proceeds to make a huge scene about the 2 extra bucks I need to pay. I finally cave because my friends were very very uncomfortable. As we leave my friend said the guy was a talking shit in Vietnamese to his employees about us. My recommendation is to go somewhere else. This was the worst restaurant experience I've ever had and all over 2 dollars that they didn't deserve. I see why they have a low yelp review.

    Photos
    A temple to bring good luck to the restaurant.
    A temple to bring good luck to the restaurant.
    Beef Rice Crepes
    Beef Rice Crepes
    Chinese spinach in garlic sauce

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    Chinese spinach in garlic sauce

    Mark's Duck House - dimsum - Updated August 2026

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