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    Dutch Kitchen Restaurant

    3.4 (146 reviews)
    InexpensiveDiners
    Open 7:00 am - 8:00 pm

    Dutch Kitchen Restaurant Photos

    DUTCH KITCHEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Dutch Kitchen Restaurant

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    Mia M.

    wowowowow. One of the best diners I've ever been to and I'm a pretty bug diner fanatic. I got a classic breakfast and my friend got the cheese steak. We also got a slice of cherry pie, chocolate coconut cake and a cherry vanilla shake. Everything was incredible. The service was fantastic and the diner was absolutely adorable. I'd come back again and again if I was a PA local.

    French Toast with bacon & scrambled eggs.
    Patrick R.

    Slow, but friendly service, slow kitchen, decent food. The place looks classic, cozy, and has character, but doesn't match the atmosphere I experienced. Next time I'll pass.

    Not a pot pie. No crust.
    Chad V.

    Keep driving past this place. Slow, inexperienced service, dirty bathrooms and a kitchen that clearly doesn't care about the poor quality of food they're putting out. Served microwaved reheated fries, toast that was not toasted (aka white bread). Described a pot pie in the menu that doesn't have either top or bottom crust (that's just chicken and dumplings, not a pie). Save yourself the disappointment and skip the Dutch Kitchen.

    side salad with creamy Italian dressing
    Susan H.

    Years ago, I saw that The Dutch Kitchen was mentioned in Jane and Michael Stern's "Road Food" book. That enticed us to try it as we were in the vicinity at the time. I remembered eating a dumpling entree and enjoying it. My husband and our daughter also ordered some comfort food. Since we had room for dessert, we all got apple pie, which was the star of the meal. Thus, we were glad to have a chance to eat there yet again during our recent trip. All I can say is it isn't the same anymore. It was as if they were resting on their laurels while having a sign on the door mentioning them making it into "Road Food". We had an early dinner and the place was fairly busy. All the other people there were our ages or older. Plus it was clear that they were locals who were regulars there. The service was fine, no complaints there. Looking for some comfort food, I ordered turkey croquettes with mashed potatoes and gravy along with a side salad. My husband ordered meat loaf with mashed potatoes and gravy plus a side of beets. While the food was edible, it was a let down. My husband said his meat loaf was "okay" and he was disappointed that the beets were served cold (he prefers to have them warm). I found the turkey croquettes to be overcooked. The bottoms of the croquettes were on the burned side and tough. The filling barely had any turkey in it. Thus, I was glad to see the gravy portion was generous as it helped with the dryness of the croquettes. The side salad with creamy Italian salad was fine. I wish we had room for some pie but we were full plus eager to get to our destination before dark. Perhaps a piece of pie would have redeemed the meal. Well...now I won't be thinking of stopping in there should we come this way again...

    Cute diner
    Lynn A.

    First thing we noticed was the ample parking and outdoor patio. We were greeted like family and given the choice between the dining room or the diner side, and we chose the diner. Our hostess and waitress both greeted us quickly, and what we noticed most was how friendly there were. The menu has some very homey choices, not a place if you are looking for trendy health food options. We went with the clam chowder, salads, meatloaf, pot pie and beets. All arrived promptly and was yummy! The restaurant side has a little "store" which sold jelly's and relishes, recipe books and shirts. The bathrooms were clean. Not too far off I81, this was a convenient and nice place to have dinner. We had been looking for the Cracker Barrel but we're on the wrong side of the Highway and we are thankful for our mistake-turned-good fortune.

    Yeah, fish on a mountain top!  It was on special and was tasty.  I like the tarter sauce.
    Eric B.

    It's a good dinner in a scenic location. When I am going over this truck route pass, I like to stop here for a hefty meal. it's a real diner with lots of people passing through and a bunch of aged locals having a meal. Young folks stop to grab a burger with friends. I like the food and think ist good diner food. They have a few healthy options. Staff is hit or miss sometimes, but mostly friendly. I seem to catch'em at the end of the shift, so they are a little reticent.

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    2 years ago

    Awesome home cooked food. Nice little place. Service was good. Had old school juke boxes. Will go back.

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    5 years ago

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    1 year ago

    Great food at a good price. Friendly employees. Had the prime rib French dip. Lots of meat and very well cooked.

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    2 years ago

    Great homestyle dinner! 2nd time stop on trip from NH yo SC! *****************************yum!

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    2 years ago

    We just stopped at the Dutch Kitchen at 12:40 on a Tuesday for lunch. It was closed!! No sign on the door as to why ...,

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    4 years ago

    Fabulous food! I enjoyed the specials! I love the French Toast and pie! The servers were very professional!

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    2 years ago

    Great food, great service. I go hear from time to time with the family never had a bad experience.

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    4 years ago

    It is a cute restaurant! The food was very affordable. It had lots of grease for my taste.

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    Park Place Diner - Vegetable soup

    Park Place Diner

    3.6(221 reviews)
    38.8 mi
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    Hard to find fault with Park Place Diner ... Once again, we had several lunches here and the food…read morewas great each time. Today I had the chicken Parm sandwich which my coworker had the other day and said was delicious. She was correct! Yesterday we both had burgers and they were very hot, cooked as we requested, and delicious. And the day before that I had meatloaf and mashed and she had the chicken Parm sandwich. Our meals came with soup which was amazing, we had salad which was larger than most side salads and was served chilled, and a cup of fantastic coleslaw and impressively, an entire dill pickle. Most restaurants or diners give you a slice of a deal or, at best, a half a spear, but Park Place gives an entire pickle. Yum! We have a few great dinners near where we live but I'd be happy if Park Place was also among them and not more than an hour away.

    Everyone knows that the Michelin star system ranks restaurants on how trip worthy a restaurant is…read more Whether it be something worth stopping for, making a detour for, or planning an entire trip for. Eating at this restaurant made me feel as though the confines of the Michelin star system is too restrictive. I propose that they implement a negative star ranking to indicate restaurants that it is worth driving a significant distance to literally anywhere else other than here. And then that this restaurant receives a single negative Michelin star. Firstly, the menu is much too large, something that is a detriment to many diners, but is exacerbated here. I've never been handed a menu with two DIFFERENT meatloafs listed before. Whats more, the table next to me asked about the meatloafs to which the waitress working that section told them that it is their most ordered item but half the people who order it have it sent back. I felt like Gordon Ramsey in an episode of kitchen nightmares hearing that. What do you mean your most popular item has such a high rate of people returning it that you feel the need to warn customers against ordering it? On the topic of waitstaff, there is a good amount of training that seems to be missing. Not that they should be held to the same level as a fine dining restaurant, but they should at least be trained to write down daily specials and daily cake offerings instead of telling customers to "go up to the front to look at what is available". I overheard one of the other waitresses saying that she didn't even know the menu had a dessert section. How can you expect the employees working the floor to sell food if they don't even know the menu? All that nit picking aside, if you can get passed all of that you get to the food itself. Firstly the salad. I got a Caesar salad. The bowl it was served in was very warm as if it had just come out of the dishwasher. This lead to a very unpleasant eating experience that I hope I never have to experience again. I also ordered a Grecian panini, something that was arguably not Grecian and definitely not a panini. Premade "gyro meat", a roasted tomato slice, and some watery tatziki put between two pieces of FLATBREAD toasted. The tatziki was warm and bland, the tomato's slimy and messy, and the meat scarce. When I think of a panini I am seeing an amount of filling inside of a nice ciabatta thats been put in a panini press to really Caramelize and get that nice crusty finish. This was just a sad gyro begging to be left on the plate with the undercooked French fries. The highlight of the meal was the strawberry cheesecake, which was mediocre at best. Grainy and a tad undercooked but otherwise not revolting. Building is old and bland but otherwise not terribly dirty for a diner in the middle of nowhere I travel for a living and eat out so often that it genuinely feels like a chore. I would rather not eat than have to come back here.

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    Park Place Diner - Just a small portion of the restaurant.

    Just a small portion of the restaurant.

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    Dutch Kitchen Restaurant - diners - Updated August 2026

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