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    Dutch's Daughter

    4.1 (649 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 week ago

    Dutch's Daughter Photos

    DUTCH'S DAUGHTER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dutch's Daughter

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    First plate.  In the front left is the crab dip.
    Jeff B.

    I heard that this restaurant was nice inside and had a very good Sunday buffet brunch. Called for a reservation around 11:30 am and got a table for 12:45pm. I am so glad we came. The building is large with plenty of parking. It has a medieval-vibe from the outside, although there's a plaque inside the front door saying the building was built in 2000. Once inside, it's fairly dark and continues with the old-mansion type atmosphere. There are lots of items hanging from the walls, older portrait photos, chandeliers, etc. very cool space. We were told at the front desk to go upstairs for the brunch (there is an elevator!). Once upstairs, we were greeted and sat in a corner table for two. The placement of the table was perfect, as there were a lot of families there for brunch, and I felt like we were being given an opportunity for more quiet. I noticed that the layout of the room placed tables for two and other smaller tables toward the outside. The server greeted us warmly and explained where things were and invited us to get started. The food: outstanding. The crab dip was thick from cheese and full of crab. The Maryland crab soup (didn't try the cream one) was full of crab and veggies, and the broth was flavorful. The salad was fresh, the chicken and salmon were both well prepared and delicious and the crab omelette was full from crab. There's also the traditional breads, eggs, potatoes, bacon and sausage. They all looked good, but I didn't take them seriously with all the other foods there. I went to get prime rib snd was given a huge piece freshly sliced. Outstanding. The outside was seasoned perfectly and the inside was moist and flavorful. You can get creamy horseradish, horseradish alone and au jus, which you serve yourself. The desserts included some pies (including key lime), cooked apples, brownies and there's fresh fruit at the salad bar. Service: Outstanding. Our server kept our water glasses, iced tea snd coffee filled and took our plates promptly. Bloody Mary - was $1 and I think it's a darn good Bloody Mary. Not fancy, but tasty. We came here looking for a new place to go for buffet brunch. We live over a half hour away, but do plan to come back for other occasions. It's a nice atmosphere with a very classy vibe, but good for families. Everybody seemed to be having a good time and enjoying themselves. And the service was excellent. The brunch ain't cheap (it's $46.95 per person), but there's outstanding prime rib, a real crab dip and two types of legit crab soups, along with other entrees (the salmon was so soft and flavorful - I was jealous because I can never get mine with such great texture), as well as traditional breakfast fare and a salad bar. Worth a visit. The restaurant's regular menu looks pricy, and some of the items on the regular menu are available on the buffet (prime rib, crab dip, crab soups, the chicken and the salmon).

    Sweet potato
    Kyara S.

    Food is amazing as always! One of the best lump crab cakes in MD. The outside dungeon area had a beautiful ambience. The hostesses were very nice.

    Complimentary bread with 3 different butters.
    Mark P.

    Great ambience, perfect for a family gathering or a date night. Food is also very good but prices can be quite high as seafood and beef prices have gotten expensive. Coming by here due to positive reviews and the need for an early dinner after the half-way point of a long drive, I ordered their French onion soup and their chicken parmigiana with fettuccine pasta. Both were excellent and the chicken parmigiana was a large size. It also came with twice-baked potato and a Caesar side salad as well as complimentary bread. All of good quality. I unfortunately couldn't finish it all but I made a good attempt. Overall, a quality place for a night out, but prices are high for seafood and beef. Chicken is more reasonable on the wallet and the food quality is still good.

    Crab cake, lobster,  scallops, crab imperial and shrimp.
    Derek H.

    The food and serviceis always great. Its my goto seafood spot outside of Annapolis or Baltimore. I highly recommend this place. Dhall of DC/DMV

    Bread and butter and cinnamon butter
    Thomas T.

    The creamy crab dip was the best dip of any kind I've ever had. It was so creamy and flavorful. The crab had a sweetness to it. The cheese on top added a good sharpness to the sweet flavor. The bread with cinnamon butter was really good too. If you want the lobster you have to order Dutchs seafood platter instead of the regular seafood platter. That's a mistake I made. The seafood platter was disappointing for the price point. Paid $72 and the shrimp was ok, good size tho. The crab cake was average. Get tartar sauce for it. The imperial crab was really good tho. That said the dish. The service was really good. Everyone was really nice and helpful. Did feel a lil rushed at the end tho. The restaurant seems like a home and feels very cozy.

    White wine sangria

    Absolutely amazing! Properly the best food and dining experience ever!! Our server Heather keep everything moving and was an absolutely the best server. She had several tables and yet we wanted for nothing. Her timing was impeccable and the service was without fail. Yes a little pricey but worth it especially considering the generous portion sizes. The quality and taste exceeding any of my expectations. 100% next level! I had the crab and filet, it was the best I've ever had. My husband had the New York Strip with crab imperial and my daughter the chicken fettuccine. Everyone had the same reaction "that was the best thing I've ever had"!! We will for certain be returning we have already decided exactly what we're gonna get next time. Thank you so much Heather for such an exceptional experience, truly made my birthday!!

    Filllet Oscar
    Joe Y.

    Everything was amazing...food, service, ambiance. The food was so good. I had the Fillet Oscar as my entree as well as tried a few different appetizers.... Oysters, crab dip, and the bread with honey butter. I could eat just a loaf of that bread! The fillet was cooked perfectly and topped with a bunch of crab. We ended with four different desserts, but the peach cobbler stole the show. There wasn't anything uniquely special about it, but it was perfect...not too sweet, peaches cooked perfectly, so good.

    Prime rib, Mac n cheese, crab eggs
    Rachel S.

    Husband and I came here, for the first time, on a Sunday for their brunch. We also ordered two mimosas. Balance came out to approximately to $100 (including tip). What's hot - Quality. Delicious. Everything that we tried was a good flavor and not overly seasoned. This included their prime rib, chicken, eggs (with and without crab), crab soup, potatoes, rolls, and desserts. Their prime rib is nicely seasoned, especially at the ends, and not too salty. Their eggs are soft and tender. Their soup is a nice consistency and has plenty of ingredients (I.e., it's not just liquid broth). Their desserts, particularly their bread pudding, is soft and tender, and not too sweet, which we appreciated. - Menu. Very good variety. There appears to be something for everyone, possibly even vegans. For example, they have a salad buffet as part of their brunch, and vegetable pasta. I really like the selection of seafood (primarily crab) as part of their buffet brunch. - Layout. They have an elevator to accommodate customers who need physical assistance. Inside appears to be pretty spacious with a high ceiling. My husband and I really appreciate that sound does not travel easily and we can have a conversation between us. - Service. Reservations are encouraged, which they explain on their website. As such, I called ahead for a reservation. I originally did not leave a time for my reservation, when I left my message. As such, they called me to confirm what time I would like. They also called me the night before, to confirm my reservation. The day we arrived went very smoothly. Their staff appear to all work very well together, are well-coordinated, and work very smoothly. Anything we asked for was provided in literally a couple of minutes. We were not left waiting. As another example, my husband asked their staffer, who was in charge of their prime rib carvery, if he could get a couple of slices that are more well done. Their staffer obliged nicely, had a couple slices sent to the kitchen to be grilled a little extra, and brought us the slices with their horseradish cream. Whenever a table was finished, I saw the table cleaned very soon afterwards and set up again. During the time we were there, I rarely saw an empty table just sitting there with dishes and food. I'm definitely impressed with their service. - Parking. There is a decent size parking lot in front, which is helpful. - Price. Price to value ratio for their weekend brunch is excellent. Drinks include tea, coffee, sodas, and juice. Mimosas are only an extra $1. What's not - Quality. Some of their foods were not very warm and you could taste the lack of freshness, like their buns, garlic bread, and a few other dishes. That appears to be the tradeoff for a buffet. - Price. Their regular menu appears pretty pricey. For example, their buffet brunch, which includes prime rib, is approximately $43. A prime rib dinner alone is approximately $70. - Location. This is an hour drive for us, so it's inconvenient. If we return, it would be for their brunch only, because of the price to value ratio. Final Answer Would be willing to return for brunch.

    Ribeye 22 oz
    Janice J.

    First here, Great restaurant, you get lso much food. Mark our sever was excellent. Very polite and attentive

    French cut pork chop & side
    Cee C.

    I searched for a good restaurant to celebrate my birthday and stumbled upon this gem. Everything was great, from the service and the ambiance to the food. They have different dining rooms named after family members. Each room has a distinct look & feel. We had a little wait time before seated, but nothing too long. We were finally seated and greeted by our waitress, Skylar. She was delightful, helpful with food & drink selections, and attentive throughout our dining. Everyone was friendly, polite & down to earth, from the staff to other restaurant patrons. 10 out of 10, I would recommend! This is now a favorite spot for me!! Since this was our first time at this restaurant, we ordered several appetizers and drinks. We had the following: For drinks: Sparkling water Ginger ale Chocolate Martini - tasty Pineapple upside-down martini - tasty Appetizers: Cream of crab soup - I loved it!! Fried Zucchini - I was not a fan, and I love zucchini. They were not fried hard enough, and the inside seemed like they were sauteed too long before frying, so they were mushy Tempura fried asparagus - fried perfectly & was tasty Spinach dip - was good! Hot & spicy shrimp - were tasty, not spicy to me, but had great flavor The fried calamari - was good! For our entrees, a few of us went with the Lighter fare (smaller portions of the same great dinner options) The crab cake was paired with two sides. One person had the French-cut pork chops, and I had the Dutch broiled seafood platter, which came with a Lobster tail, crab cake, crab imperial, shrimp, and scallops. I paired it with a twice-baked potato and Caesar salad. We all enjoyed our meals, but we took most of it to go because we were stuffed with appetizers. Pros: Love the decor Delicious food Ample parking Tasty drinks Great attentive staff Cons: Fried Zucchini (may have been an off night)

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    27 days ago

    Our favorite happy hour hangout. The best fish sandwich in town. Super delicious onion rings.

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    Page 1 of 17

    Ask the Community - Dutch's Daughter

    Is it kid friendly, like teenager?

    Yes, all are welcome there. Like any fine restaurant they encourage good behavior as Dutch's is a cut above regular restaurants!

    Do you need a reservation?

    You don't NEED a reservation, but if you show up during a busy time; a reservation might be a better idea if you really want to eat at that location.

    How to Make reservations?

    Call 301-668-9500

    What time is the dinner service?

    Hours M-Th: 11:30am – 9:30pm… 

    How is the prices?

    It's pricey, expect to pay between $35 to $50 for dinner plus a glass of wine.

    Is the Sunday brunch at Dutch's Daughter a buffet? What is the price? Thanks!

    Yes it is a buffet with lots of yummy foods on there. They have chipped beef and biscuits, french toast, and breakfast meats to prime rib with everything in between. It is rather pricey at about $40 per adult, $25 kids 6-12, and $5 for kids 5 and… 

    Don’t See Your Question? Ask Away!

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    Madrones

    Madrones

    3.8
    (639 reviews)
    3.4 mi
    $$

    I just drove to Frederick, checked into the hotel and now I'd like to get some dinner. A quick Yelp…read moresearch suggests Madrones. I don't understand the name, is it a chain restaurant? Did local boy Joey Madrones open his own joint? I know there is beer involved so I grab my co workers and we head on over to Madrones. We're here during the week and the place is jumpin'! I did not make a reservation and was able to snag a table with no wait. The beer selection is quite substantial with 24 beers on tap. I ordered a Hefeweizen to get the dinner party started. I started with the Fried Chesapeake Oysters. I mean, we're in Maryland so seafood is a must. The fried oysters were plump and quite tasty. Madrones is known for their Prime Rib so I ordered a small cut to start. The Au Jus along with the steak was a perfect cut for me. Served with the right cook on the steak, I recommend Madrones when you're in the mood for Prime Rib. I finished with Madrones Peanut Butter Pie, Mmm mm! Madrones, great meal! I will return the next time I'm in Frederick MD

    It's my second time coming here, and the second time was even better. This time I had the Colorado…read moresteak rolls and the Thai steak an noodle salad. The steak on both es cooked to perfection. The broth that came with the rolls was very tasty and the salad was so good. The noodles was a great addition. The service was great, and the ambience was lovely and cozy. Definitely coming back soon.

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    Madrones
    Double - Cut Mongolian Pork Chop
    Double - Cut Mongolian Pork Chop
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    Wilcom's Inn

    Wilcom's Inn

    4.3
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    Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

    Brunch at Wilcom's Inn was a fun and impressive experience. For $45 per person, it's an…read moreall-you-can-eat brunch served tapas style, which I personally love because it lets you sample many different dishes without committing to just one big plate. The menu offers a nice variety of cuisines, so there's something for everyone. Some of my favorites were the shrimp tacos, spinach pesto linguine, and shrimp scampi. Everything was flavorful and nicely prepared. I was honestly so busy enjoying the food that I completely forgot to take pictures--haha. Service was great as well. The staff were friendly and welcoming, and the dishes kept coming out quickly so there was never much of a wait between plates. If you're looking for a fun brunch where you can try a variety of dishes in smaller portions, Wilcom's Inn is definitely worth checking out. Ample free parking is available.

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    Ode to the old 75 and 80 Drag Strip
    Ode to the old 75 and 80 Drag Strip
    Pesto pasta
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    White Rabbit Gastropub

    White Rabbit Gastropub

    4.4
    (1k reviews)
    1.6 mi
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    Had excellent service for happy hour on the patio. Elijah was a great server, and very…read moreknowledgeable about the menu!

    I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

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    White Rabbit Gastropub
    White Rabbit Gastropub
    White Rabbit Gastropub

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    Gladchuk Bros Restaurant

    Gladchuk Bros Restaurant

    4.3
    (89 reviews)
    0.8 mi
    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Photos
    Exterior
    Exterior
    Gladchuk Bros Restaurant
    Nice waiting area.

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    Nice waiting area.
    Texas Roadhouse

    Texas Roadhouse

    3.3
    (294 reviews)
    2.9 mi
    $$

    My family has enjoyed so many wonderful meals at Texas Roadhouse over the years. Even though it's a…read morechain, this location has always had that neighborhood-family feel. They hire local kids as servers, the staff is always friendly, and those fresh rolls are AMAZING! (Although I'm still a traditionalist when it comes to the butter--no maple for me! ) About a month ago, we were celebrating a family event when the nicest waiter ever told me, "Hey, we're having a smoker giveaway. You might as well use the app and throw your name in the hat. Ya never know!" Well... wouldn't you know it--I got an email on 8/19/2026 from Danielle Hunter saying I WON! Of course, I emailed Danielle back and asked, "Is this a hoax, or is this for real?" She replied, "Nope, not a hoax! You won. Come and get it!" So I showed up with my car, and the friendly Texas Roadhouse staff congratulated me and even helped me load the smoker up. Last night, we finally put that smoker to work--and folks, it works AMAZING! A huge THANK YOU to the entire Texas Roadhouse family for the great meals, the friendly service, and now an awesome smoker that will be making many more family meals for years to come! Sometimes it really does pay to throw your name in the hat. Thank you, Texas Roadhouse!

    We recently stopped by Texas Roadhouse during the middle of the week, and surprisingly, it was…read morepretty busy for a Wednesday/Thursday evening. There was a bit of a wait, but nothing too unreasonable. Overall, the experience was fine. Service was okay for the most part, although toward the end of the meal we were trying to track down our waitress because we were missing something and couldn't find her for a while. We eventually got another server's attention and were helped, but it definitely slowed things down. Food-wise, my baked sweet potato was honestly the star of the meal -- absolutely delicious. The salmon tasted fine, but the portion was very small. The strawberry lemonade, however, was not good at all. It didn't really taste like strawberry or lemonade, just kind of watered down and off. Nothing terrible, nothing amazing -- just a pretty standard Texas Roadhouse experience.

    Photos
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    June 28, 2023
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    The Tasting Room

    The Tasting Room

    4.1
    (540 reviews)
    1.5 mi
    $$$

    (4.25) ~ Very good Overall food & Service. Note: There's a Parking Garage a block away on Church…read moreSt. DRINKS: ** Non-Alcoholic Sangria (see photo) = (4.25) Very tasty & Unique ** Water (tap) = (4) very good, must be filtered;) FOOD: ** French Fries (shoestring) = (4.5) Very Tasty! ** Focaccia & Butter (see photo) = (4.35) Very tasty! ** Lobster Potatoes = (4.25) Very tasty & Shareable. Recommend adding any leftover butter from the Bread & Butter course;) ** Lemon Creme Brulee = (4.25) Very creative ** Halloumi = (4.15) very good, would be better cooked in a style that's not fried... ** Dry-aged Burger = (4.15) Very good ** Crab Salad (see photo) = (4) very creative, needed more flavor though... ** Sticky Toffee Pudding = (4) very good ** Coffee = (4) very fresh

    We had a great time!! Everything went amazing. We had a reservation and it was way to come in a get…read moreour table, greeted and given waters pretty fast. Parking is garage parking or street parking, all close by. We had gotten the crab dip, steak, and crab cake, Ceaser salad, and dessert. It was our wedding anniversary and they gave complimentary Champaign for us to celebrate (very cute and set the tone, it's small things like this that add to the experience!) Everything was The steak was cooked perfect, super tender and delicious!! Honestly the best steak I had in a long time and the chimichurri sauce was a great compliment. Solid 5/5 The crab cakes were also meaty and good with minimal filling. 4/5 The Ceaser salad was a standard Ceaser, but the croutons were stale and unpleasant 2/5 bc of the croutons The crab dip appetizer was pretty good, good amount of cheese, not too salty, could've used more crab but good overall. 3.8/5 Overall we were very pleased with our time here and loved our food!!

    Photos
    Elegant dining with good views of Market Street!
    Elegant dining with good views of Market Street!
    The Tasting Room
    Verde Daiquiri

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    Verde Daiquiri
    Monocacy Crossing

    Monocacy Crossing

    4.1
    (320 reviews)
    4.5 mi
    $$

    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Ambience
    Ambience
    Beautiful fresh flowers on each table.
    Beautiful fresh flowers on each table.
    Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries

    Dutch's Daughter - seafood - Updated August 2026

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