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E’s Pizza

4.4 (19 reviews)
Closed 3:00 pm - 9:00 PM

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2 months ago

Always a hit! The margarita pizza is awesome! They will make all the toppings you want!!!

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19 days ago

Amazing pizza. Friendly staff ordered Grandma pizza. Best I ever had. You must try it. Won't be disappointed

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4 months ago

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2 years ago

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Es P.

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5 months ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

Pizza tasted great! Not floppy and not too crispy. Literally perfect. This will definitely be the spot we go back to frequently.

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4 years ago

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Es P.

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Love this 6
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4 years ago

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3 years ago

Great pizza the vibes in the place feels like you are in New York the pizza is super fresh and there staff is super nice and friendly

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3 years ago

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4 years ago

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3 years ago

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Es P.

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4 years ago

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4 years ago

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4 years ago

Definitely among the most NY style pizzas in Southington and the area! Great pizza and friendly staff.

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4 years ago

This guy is not playing around with the crust. Thin, crisp, excellent. Great pizza which stands out in a crowded market.

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Avventura Bakery & Deli

Avventura Bakery & Deli

4.4
(124 reviews)
1.1 mi

I have been going to Avventura's for years. When I go in the morning, they know my order. The staff…read moreis super friendly. They know my name and talked to me about life. The food is delicious. I have been working my way through trying all of their desserts.

I really wanted to like this place. I should say I ordered for delivery and did not eat there. I…read moresaw on the menu. They had a sandwich that had pickled eggplant in it. It's very rare to find a place that does this. I was excitedand ordered two grinders. One was the Lucky Luciano and the other was the Sicilian. The. Lucky Luciano is a vegetable base with provolone cheese. It was thinly sliced provolone cheese, two slices on the entire grinder. Unfortunately, due to the marinated mushrooms and marinated eggplant. The bread was pretty soaked. I think if they used more cheese as a barrier, this sandwich could've been better. The Sicilian is basically an eggplant Parmesan. I did not care for this in Parmesan however it is edible. The eggplant was sliced, extremely thin that you could barely taste it. Instead of using melted mozzarella, there was one hunk of fresh mozzarella on the sandwich. I did feel that the prices were pretty expensive however, I probably would try the vegetable sandwich again if I eat it in person and ask them to put extra provolone around the bread . A lot of the reviews people love it here so I might try some other sandwiches however I don't eat meat so these were the two sandwiches I was interested in.

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The Lab at Factory Square

The Lab at Factory Square

4.2
(48 reviews)
2.6 mi
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I've been here a few times for takeout, but decided to eat in. The good as always was super fresh…read moreand interesting in all the best ways. The truffle fries were to die for. We weren't expecting table service in the common area but they were on it. The plating was beautiful and so is the factory building it's self. I even came back a few hours later during dinner to look for my lost wallet and the server came out and went through the chair cushions, above and beyond. I've always recommended this place for my food but after this experience I will recommend this place to lose their belongings!

The chef made me a wonderful, tasty, fresh quesadilla on Friday. The crunch of his quesadilla was…read moreso good compared to just a warmed-up one in a microwave I've had elsewhere. The two cheeses plus a fresh tomato and lime were all that this large lunchtime meal needed to satisfy me. He is the lone staff, so be prepared to wait while you sit outside the restaurant in the open space with tables provided. He serves the meal himself. The vibe is a bit noisy at times as people walk through the dining area on their way to other venues in this old converted factory space. I thought it was a great idea to recycle old factory buildings along the Rails to Trails walkway in Southington. If you want an unconventional meal and like wandering around, popping into stores like the chocolate store or brewery, try it out.

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Craft Kitchen

Craft Kitchen

3.8
(296 reviews)
1.6 mi
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My husband and I wanted to stop for lunch & found this restaurant on Yelp close to I-84 on our way…read moreto NH. It was such a find! I had one of the nicest salads with perfectly grilled chicken and a cumin-citrus dressing. He had a terrific burger- one of the best. We couldn't eat everything, so we brought the rest with us for later. Service was great, atmosphere was nice, especially during FIFA World Cup in the air and on their TV's. Soon we were on the road again, but we now know the perfect place to stop on our next trip north!

A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

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Front desk
Front desk
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The Craft Pie, large
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110 Grill

110 Grill

3.5
(129 reviews)
3.4 mi

We had such a great experience here. Our group had multiple allergies per person, which can make…read moregoing out to eat VERY stressful, but the staff handled everything so professionally from start to finish. They took the time to listen carefully, made sure to understand all of our restrictions, and were very reassuring about how the food would be prepared. It made us feel completely comfortable and able to actually enjoy the experience without worrying. On top of that, the food was absolutely delicious. We will definitely be coming back and I would highly recommend this restaurant to anyone with dietary restrictions. As we were leaving, the fire pit was lit up! Definitely would sit outside and enjoy the patio next time, because it looks gorgeous out there.

When my friend invited me to lunch here, I went. Oh no! It's a chain! A few of these franchises are…read moreclosing. So I had negative feelings walking into this location in Southington on West Street Walking in, we were greeted warmly and seated immediately, at a table in front of the kitchen, where we could watch the action going on At the check-in station, the hostess immediately asked us if we had any allergies to foods, which kind of was weird. It's almost like the place was woke. So cruising the menu, I ordered the 110 Cuban sandwich$16.00. My friend ordered the cheeseburger, 17. +. Each of the sandwiches came with an order of french fries, or a choice of any other sides. I think there was maybe three or four other ones. Quickly the the lunch has arrived. I noticed that my friend's cheeseburger was well done and on the small side, just a little bit bigger than a slider. My 110 Cuban sandwich consisted of pulled pork, which was more barbecued and smoky than Cuban, and ham, which I couldn't taste, and a very overpowering cheese. I couldn't taste the pickle either. This was all served on a smaller sized what looked like Texas toast. The french fries were a very small order, and for a side it was disappointing. For the money paid for the sandwich and a side they could've upped the quantity of the french fries Both lunches were disappointing I'm gonna give this place three stars because the service was really nice. Our server was so attentive, especially with filling the water glasses, and asking if we needed anything else. So, with all this said, this place, reminds me of a cross between a Friendly's where you can view the open kitchen, and a sports bar. I'm not feeling this place to frequent after work for cocktails. There aren't enough televisions. I only saw one. The bar did look interesting though. The restaurant itself was comfortable, I liked the high tables and seating. The food is chain style and it just doesn't taste fresh. I was completely turned off with the way. My friends cheeseburger looked, all overcooked and stuff when she asked for medium rare, I don't think that was an option. I think they just cooked it full-blown well done I saw that there were some other dinner menu items priced from $25 to a little bit over $40. I would pass on these as this wouldn't be the place I would drop $100 for dinner on with a date or otherwise. I don't think I would even want this to be a business men's lunch. With so many other choices for local restaurants, I can see why a lot of these franchises are closing. This place is also on the pricy side.

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The Line : Well-Dressed Expeditor Ensures Quality & Consistency on Every Plate
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Anthony Jacks Wood Fired Grill

Anthony Jacks Wood Fired Grill

3.7
(359 reviews)
2.6 mi
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I love Southington. Born and raised here. When I return, I feel like I'm home…read more It goes to a whole new level when I meet friends at Anthony Jack's. Anthony Jack's ... it's like home, on steroids! It feels like family in here. And that's an awesome vibe. This place isn't for blue hairs only. Being I was here today for lunch, it was a younger crowd, along with children of the younger crowd. This was really nice to see Meeting great friends from Southington here for lunch, even though there are other choices, Anthony Jack's is a solid local favorite. Not only for me, but for the many. Today I was in the mood for a burger, and I ordered the $13 burger which arrived cooked medium, along with lettuce, tomato, and red onion. This was all served on a wonderful fluffy soft fresh roll. Chef chose a great roll to serve this burger on. The hamburger patty was not the frozen type cheap stuff; this was fresh ground beef, and hand formed. A quarter pound it seemed, and grilled with a nice charcoal flavor to it. It was very juicy and hit the spot. Also included with crispy well seasoned french fries and a little salad with house dressing. For $13 this was an excellent value. Our server, Brianna, was very very cheerful knowledgeable of the menu, and of course, very attentive to our needs. To say our service was perfect would be an understatement. I wish other food establishments had servers like Brianna. She's really that good. Restrooms, of course were clean, as usual. Parking was a breeze out front, but there are also many parking spaces at the rear of the restaurant and utilize the restaurant's back entrance. It was nice to come back home. And it was just as nice to return to Anthony Jack's. Anthony Jack's .. until I see you again, you left me with a smile and full. If you are attending Music on the Green, Wednesday nights this summer, consider Anthony Jacks a great place to pregame! Their martini list is fantastic!

Came last week for my mom's birthday…read more We weren't going to do apps but I last minute decided to do the eggplant which was an A+++ choice because that was a 10/10 dish. I might come back in the future to order that and some other stuff as a main. Everyone enjoyed their entrees. My mom had short rib which I didn't get a pic of but it was pretty good. I had the bbq mixed grill which was fine but all the meat was covered in a thick sweet bbq sauce which I wasn't expecting and I lost all flavor of the wood grill. I wouldn't order it again, but I definitely would come back here.

Photos
Dining area
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I have no idea. Supposed to be an eggplant stack, but appears to be the seafood fra diavolo.
I have no idea. Supposed to be an eggplant stack, but appears to be the seafood fra diavolo.
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E’s Pizza - salad - Updated July 2026

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