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    South Town Apizza

    3.9 (69 reviews)
    Open 11:30 am - 7:45 pm

    Order South Town Apizza Takeout or Delivery

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    Turkey Half Grinder. Bread was hard and they put tomato when asked without! (Rating 5 Stars)
    C And J.

    Goes down hill every month, I like the type of pizza but keep trying and hoping it gets better but you can tell it's not as busy and the reason is food and service going down hill!

    1/2 eggplant 1/2 peppers and onions
    Denise A.

    Pizza! Pizza! Pizza! Always in search of a deliciously, satisfying pie! This pizza delivered! (Well, I picked it up). The sauce was fresh and so tasty, the crust had just the right crunch. The eggplant was perfectly cooked and placed in perfect proportion on the pie. Peppers and onions were a melody of yumminess. The staff was so friendly and accommodating, the place clean and inviting. Next time I plan on eating in to prevent drooling in the car bringing the pizza home.

    Wet chopped salad without any dressing.  Spoiled lettuce throughout.
    Mike E.

    Heard a few ppl talk this place up and decided to try it. It's a decent pie, nothing outstanding, not bad either. Was going to give a better review, until I saw their chopped salad. The chopped salad was completely wet without dressing and had spoiled lettuce throughout (picture). Guessing their salad mix froze and thawed out or just became watery from being bad. I prob should have looked at it before I tipped them for takeout. At least the girl who took my order over the phone was very sweet and friendly in person too. As someone who lived a few streets over from Wooster St. in New Haven, I find it criminal that this and many others say they're "New Haven Style." Nothing New Haven about it. Why? because it has charred crust? Not 1/2 as good as Sally's, The Spot, Pepe's, Abate's, or Modern on State St. BAR on Chapel etc.

    This place is horrible  do not eat here
    Kris E.

    CUSTOMER SERVICE IS EVERYTHING!!! Rude inattentive staff and owner !! Today I watched the rude blond girl talking on the phone while ignoring customers completely . It took the guy 11 minutes to pay for his food while she took phone orders. I went in to pick up my food and was completely ignored by this stuck up blonde . I refuse to do business with a business that doesn't value customers!!! So I left without their mediocre pizza . I tried to call to tell them that I won't be picking up my order and the rude girl answered "please hold" and left me on hold for more than 5 minutes DO NOT SUPPORT A BUSINESS LIKE THIS DO NOT TREAT YOUR CUSTOMERS LIKE THAT

    Large Veggie Bomb.
    Dee C.

    This was my first time 1). ordering through Doordash, and 2). ordering from South Town Apizza. The reviews on here are stellar: it's the whole reason I placed STA on my "Wish List" of places to try. And I desperately wanted to be impressed. The pizzas we ordered are tasty: love the sauce on the regular cheese pizza with extra cheese; the Veggie Bomb was not as flavorful as we'd hoped (kind of bland; not even a hint of garlic which is unlike most white pizzas). Fresh ingredients, super thin crust, but definitely not New Haven style pizza because this pizza is simply TOO thin, too cracker-like crispy without the necessary chew, and a bit too much char (maybe a bad night?). As a pizza purist, I like what I like, and I apologize if my view differs from others, but I was weaned on pizza, living upstairs from my Italian grandparents as a young child, and attending college on Long Island with frequent trips into NYC (not to mention my travels through Italy). I've had great pizzas, and this is good pizza, just not great pizza, and not better than some places here in Wolcott. I'm sorry, truly, but if you've ever had, for example, Sally's Apizza, you'd know what I mean. As for Doordash? Thirty minutes later than what was quoted, but the pizza still arrived warm (but not hot). Pizza's always better when you pick it up yourself, I think, so that's pretty much a done deal, too. As I said, I really wanted a GREAT pizza place nearby, but so far, the search continues.

    Dried out burnt chicken parm

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    1 month ago

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    Kevin M.

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    6 years ago

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    7 years ago

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    5 years ago

    Delicious pizza! It is so nice not having to drive all the way to New haven for great new haven style pizza.

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    6 years ago

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    4 years ago

    Pizza was decent, nothing mind blowing. But if you're in the area there aren't many choices, so go for it.

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    3 years ago

    One of the best thin crust pizzas around but the price is a bit too high for a lightweight 2 topping pizza.

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    6 years ago

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    6 years ago

    I ordered for pickup at 5:30 tonight... picked it up at 5:25 and it is cold!!!! It may be my last visit!! The pasta Fagioli was awful!!!

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    Kevin M.

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    6 years ago

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    Noto Americano

    Noto Americano

    4.0
    (77 reviews)
    2.3 mi

    Decided to try Noto Americano for the 1st time for Father's Day takeout. We ordered the Chicken…read moreParmigana, Lemon Bay Chicken and a Meatball Grinder. The price for takeout for these (3) things were on the high side to not include a side salad. With that said, we were aware that those weren't included as it wasnt listed on their online ordering. We just figured the portion for both Entrees were likely larger and thats why you paid a la carte for the salad. We come back home with the takeout and to our surprise for quite a high price, the portions were small. How small, each meal fit with pasta inside a plastic container, similar to those used for Asian takeout. For any other restaurant that serves Chicken Parmigana, its always been a larger round metal dish with pasta on the side. Typically with 2 pieces of chicken. Putting portion aside as one can argue that we may have been able to find that out before ordering, the (2) entrees were not great. The Chicken Parmigana had one piece of chicken and the chicken was charred, dry, minimal amount of cheese and the both the chicken and pasta itself had a scarce amount of pasta sauce. I found myself having to scrub the side of the dish for any sauce left. The lemon bay chicken was also quite dry and unfortunately the mixture of recip (chicken, pasta and sauce) was quite tasteless. I'm not typically one to leave a 1 or 2 star reviews often, as I'd rather just not go again to the place where I had said experience but between the quality of food, price and portion, this place falls into a bit of an exception for me. Look, I've eaten at many places, if your portions are going to small for the price (and without sides), then the quality needs to EXCEED the excepted regional standard for that dish to justify that reasoning. This experience did not do that, instead we are left with half of take home container of each meal that we will have to toss in trash for Fathers Day.

    Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

    Photos
    To go area
    To go area
    Verdura pizza
    Verdura pizza
    Noto Americano

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    Viron Rondo Osteria

    Viron Rondo Osteria

    3.7
    (1.5k reviews)
    1.8 mi
    $$$

    After an extended stay overseas, my first "date night" was at Viron. This was my second visit, his…read morefirst, and we left well fed bringing back a bag of leftovers. The portions here are downright ridiculous, in the best way possible. We shared My Mother's Chips, and that dip! Probably the best part of the appetizer. We each ordered a pasta dish, and both were good. Piece of advice: BOOK A RESERVATION, especially on a Friday or weekend. The place was packed. Whether you're planning a date night or celebrating something special, Viron delivers. Good food, beautiful atmosphere and plenty of parking.

    I was invited to have lunch with a friend of mine here at Viron Rondo Osteria…read more Doing research I knew this place was going to be bougie. So thoughts immediately went to "this place better be good for the money." I checked out the menu, and the prices seemed a little high for lunch. My expectations are running really high for this place to perform Upon pulling into the restaurant, which is gorgeous, parking was a breeze as the lot was very large in size After about a 25 to 30 yard walk, we entered the greeting station, and the young lady was there seating everybody promptly upon arrival. I love the walkway up to this area. Looking at the outdoor seating, there were many tables with these beautiful umbrellas it was a no-brainer to ask for an outdoor table to enjoy the surrounding plantings, and the early summer sunny weather This was lunchtime, and it was rather crowded The waitress came over and immediately poured us some ice water, and the second trip delivered us some bread with some olive oil and Parmesan, along with some hot pepper flakes. This bread was so warm with a solid crust, I could've made an appetizer just out of dipping this into the seasoned olive oil. It's a good thing there were only four pieces of bread as I could've eaten a lot more and filled up on it. I ordered the Classico Panini for $21.00. The sandwich consisted of grilled marinated chicken breast, roasted red peppers, arugula, mozzarella, and pesto, on a grilled Panini bread. I also chose the hand cut, french fries as the side. Within 20 minutes, the food arrived, and the presentation was spectacular I was immediately drawn to the french fries, which were a little bit soggy and taste it like they were sitting for a little bit, and they were served in this cute little silver bucket with ketchup on the side. I would give these a 6 or of 10. Now to the Panini... This was a spectacular choice. All the flavors with this grilled chicken breast playing off each other made this one memorable sandwich. This type of sandwich is out of my wheel horse, and I'm glad took a shot and ordered it! I took half the sandwich and a few of the french fries home with me. It was that filling! My friend had a fish sandwich with french fries on the side, served on a soft roll. She liked her lunch very much, as she's a regular here and enjoys the lunch choices. She took half of her lunch home with her. Now... Looking around I saw those eggplant chips piled high with the dipping sauces and said man o man, those look delicious. I think I'll order those next visit I also saw some really big salad choices coming out. They look like it even though I'm not one for salads for lunch. The mussels in marinara sauce served to the table next-door, looked like a hit. Cocktails were flowing these drinks specials and martinis were just everywhere! That tells me this is the place to go after work to have martinis in an appetizer In my 66 years around the sun, I would rate this as one of the best restaurants in Central Connecticut. Definitely a top five. If you have a chance to get here, come for lunch first sit outside enjoy a cocktail, and be prepared to serve huge portions of delicious offerings Service was with a smile and professional, this place was hit on all cylinders for lunch It was pointed out to me that the owner was making the round saying hi to people. I love this touch. This was really really cool. Lunch with the tip was $50, a bargain in any person's budget I would rather come here than hit one of the burger, chains, or steak chains This is local. This is locally owned. This is amazing. I really enjoyed being a guest here and I look forward to coming back shortly!

    Photos
    Large bar area with gorgeous chandelier and stunning flowers.
    Large bar area with gorgeous chandelier and stunning flowers.
    Grilled Lamb Chops
    Grilled Lamb Chops
    Fluffy Rolls & Olives

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    Fluffy Rolls & Olives

    South Town Apizza - pizza - Updated July 2026

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