This place is so good! The food, the drinks and service are all terrific…read more It's a pretty quick drive from where we're at in Santa Clarita, and the parking is always easy. They have an excellent selection of craft cocktails and beer. Their menu is simple, but every time we go, we try something new and it's always good. The food is great, the drinks are great, the parking is great... But what REALLY sets this place aside is the absolutely amazing staff, and the love they have for the business. We've been in when it's slammed, and when it's a bit slower and never noticed a difference. It's always great. If you haven't gone, I'd recommend it for your next casual meal, or a nice date.

The Place- Modern and clean in Old Town San Fernando…read more The Service- Great! The Food- Fried Zucchini- Very good and recommended. Bacon Blue Cheeseburger- Very good and recommended. The Beer- Cold and refreshing. Too bad I could not remember which one I got.

The lady at the front A FOR AMAZING had the double good asf food quick yummy and did I mention the…read morelady at the front was amazing!!!

When we first walked in, we were taken aback by how cute the decor is; absolutely love their theme…read moreand signage! Raquel was quick to greet us and answer any questions we had. She was super sweet, patient, and kind...perfect first impression of the establishment. Since it was our first time we tried the burgers and chicken. Both were BOMB. The burger was so juicy and flavorful. The fries were amazing (and a large portion)! The chicken was perfection. We also had to try the Mac and cheese which was also seasoned amazingly! Shout out to the Watermelon Cucumber Lemonade, *chef's kiss* Highly recommend checking this place out over and over again!

Really enjoy this new location on Foothill! The team here is solid with customer service and…read morecleanliness. Watched this crew crush this lunch rush. Manager was also working the front line and training associates kindly. As expected, great lunch at INO. My special asks they nailed it. Extra tomatoes? Check. Fries well done? Check! Thank you and appreciate it!

I absolutely love In-N-Out. It's my favorite burger, and I genuinely love what the company stands…read morefor. That's why this review isn't coming from hate... I just want this Sylmar location to be better. I ordered three Double-Doubles Animal Style with whole grilled onions through the drive-thru. I told the first employee, then reminded the second employee when he repeated my order without the onions. He even relayed the request to the team. After waiting through the long drive-thru line, I picked up our food and brought it home to my family. We opened the burgers... zero onions. Not only were the whole grilled onions missing, but they forgot the onions entirely on all three burgers. Mistakes happen, and I normally wouldn't make a big deal out of it. But after specifically mentioning the onions multiple times to 2-3 employees, it was pretty frustrating to end up with none. I still love In-N-Out, but this Sylmar location has a consistently slow drive-thru, and this experience definitely didn't help. Hopefully they can tighten things up... because I really want to keep loving this location as much as I love In-N-Out.

This place is awesome super lively and always a great vibe. The service was excellent, and the…read moreambiance really makes it a fun spot to hang out. They had a food truck on site and everything we tried was delicious. My only minor gripe is that they didn't have a hazy beer on tap, but honestly that's not enough to take away from the experience at all. We'll definitely be back!

Food truck outside, great friendly service, lots of seating, A/C was working great on 100 degree…read moreday in the valley. Go Man Go is a great mango ipa, feeling chill in this clean establishment, can never go wrong, catch a dodger game here or just kick back.

Went here last night for a late dinner and had a really good first experience. The menu is massive…read moreso we were overwhelmed at first. It might help to look at the menu online ahead of time. The place has the industrial aesthetic which we really liked. Before ordering at the counter, the staff let us know there will be about a 50-minute wait. We were fine with it since we weren't in a rush or super hungry yet. So we were pleasantly surprised that our food actually came out much sooner than expected. It felt like a normal wait time you would expect at a sit down restaurant. My son had chicken nuggets and fries, my husband had chicken and waffles with a vanilla frappe, and I had the chorizo con huevo and a michelada. The food was warm and delicious, and it's like they were all made fresh. Portions were also big, so we had leftovers to take home. I thought the prices were a good value for how much food you get. The only thing we thought was overpriced was the $10 large frappe but we will just get something else next time lol. Service was great and the two ladies that helped us were lovely and friendly. They do mention on their website that food can take longer during busy times since it's made fresh, so come with patience. We'll definitely be back to try more of the menu!

For starters the menu is overwhelming! You don't know what kind of spot this is before you walk in…read morebut let me tell you, there is VARIETY! If you have a group or picky eaters they are guaranteed to find something they can eat/like! I ordered 2 mimosas, they are $1 and taste like it lol. I got a tostada salad and a salmon salad. They were delicious, and they offered to have it pre tossed or not which was nice! The portions are pretty big so be prepared to have some leftovers! I ordered an açaí milkshake and it's delicious and the lavender lemonade is a great choice! Next up we grabbed some desserts and they we're quite tasty!

This is THE BEST local spot for biscuits and gravy. I have had this at many other restaurants in…read morethe SFV but Lola's is my favorite hands down. I get the eggs on the side. If you donʻt order yours on the side your eggs will be atop your biscuit. I always get a side order of extra crispy bacon. Yummy! Supporting a local small restaurant is a plus. Staff is always accomodatting and kind I love the small, intimate setting it feels like I am at my Auntie's or Lolas's house.

First bite..... I instantly text my mother. It's just like she used to make. TASTES LIKE HOME…read more I implore you to ask for the barbecue sauce and dump it in the dish, their sauce is unique and delicious, it turned this dish up a level. The environment is nice, I love the pictures on the wall. The servers are very attentive. This is definitely a great breakfast dining experience. The only thing I did not like was the bacon, but they were kind enough to remove it from the bill. In my opinion I would stick to preparing that fresh daily. The hot links are just the right spice, the entire mix was perfect.

I was in the area and hungry and found this place had Ethiopian food. I've never had this cuisine…read morebefore so I was so excited to try! It has American, Mexican and Ethiopian food, so there is something for everyone :) I started with the Sambusa with beef and really liked it! The waitress recommended us to eat it with salsa from their salsa bar and it paired perfectly. It was a little oily but great flavor regardless! I also got the Awaze tips with Injera and beef. The injera was a spongey tortilla/bread like carb that was covered with a beef/veggies mixture. We were able to adjust the spice level on this since the waitress warned us the dishes were very spicy but to be honest, it wasn't spicy at all and I would like to try the other dishes with spice next time. The Awaze tips dish was really good and pretty big portion. Excellent service and food! I would love to come back to try more.

I saw this restaurant featured on TikTok and had to make it a point to stop on my most recent road…read moretrip back home to SoCal. I loved the owner's story that led to their decision to feature Ethiopian, Mexican, and American menu items. The ambiance is definitely nostalgic of the restaurant that came before it, which added to the charm. I tried their chickpea stew with injera, and was a huge fan. The service was very friendly as well. I overheard the staff talking in the back about how they were getting noticed on social media, so it warms my heart to see great restaurants get the promotion they deserve. Will be back the next time I'm in the area!

I ordered off Uber Eats and the food is very PRICEY!…read more However... Beef ribs: 10/10 SO damn good. Definitely the star of the entire order. Chili beans: 10/10 Also really good. No complaints! Baked beans: Honestly, it's pretty hard to mess up baked beans. Very standard, traditional baked beans, good. Potato wedges: 8/10 Also kind of hard to mess up potato wedges unless they're undercooked or overcooked. They were seasoned too. So pretty standard tasting Mac & cheese: 3/10 I'm from the South, so there's just a certain baseline I reference when it comes to mac & cheese, and unfortunately this wasn't it for me. I would never order the mac again. Cornbread: 10/10 Southern girl approved!!! Collard greens: 4/10 Not a slither of seasoning but I got them together myself. Fish: The fish is actually why I ordered in the first place because I was craving some fried catfish. On Uber Eats, it just said "fish of the day," and I assumed it was catfish. It was, in fact, NOT catfish. I'm not sure what type of fish it was, but it tasted more prepackaged like something you would get out of the frozen section at the grocery store vs. freshly prepared, so I was a little bummed about that. It didn't taste bad, but I probably wouldn't order it again. I was also extremely disappointed by the portion sizes of the sides. They are VERY small, especially considering the prices. I would definitely keep that in mind before ordering extra or individual sides. I still gave them 5 stars because those ribs were so damn good that they made up for everything else. I'd absolutely order the ribs again!

I have been wanting to try the bbq here for some time now and I finally got the opportunity to do…read moreso. Big Pops is accommodating to dine in and take out but I will say it can get quite warm in there as you are eating which for me it was they do however have two tower fans for the guests when it gets hot but it was just me in there and so it was off but still I run hot and I was starting to warm up while eating. With that being said I think the service for what is worth wasn't too bad. This place is nice and decorated and very quiet other than the radio playing in the back ground for the cooks. There are a few tables inside that can seat about maybe 10-12 max and they do have a drink fridge for you to choose what drinks to get. The person helping me out was very quiet didn't ask me if it was my first time or anything like that maybe just the hello and such but he was polite but just not welcoming I suppose. Since it was my first time I didn't know what to get and I think it's my fault for sure for not asking more and engaging on what I should get because I only asked like one question about the Tri tip plate and stuff but I ended up getting that and I will say it's quite a bit of food but at the same time it can get pricey I paid about & $29 for the plate with tip ended up being $34 in total. It's about what you would expect from a barbecue place. So with the plate or any plate as show on the menu, you do get a small side of fries, a piece of corn bread and a small side. The small sides are about $2.99 for and as shown in my picture they are that small like a tiny ramekin like double or triple the size of what you get from a sample from Costco. So the fries are fries nothing special about them but they were fried well and it had a nice crisp outside when you bite into it and the inside was cooked right. The corn bread was spectacular in my opinion! It was moist and flavorful with every bite! I used it to dip into my Tri tip plate because of the sauce and it was great! The Mac and cheese I will say was ok. Barely any flavor and it honestly reminded me of getting Mac and cheese from the grocery store hot deli like Ralph's and Vons because the consistency and texture of it really felt like it was made the same way and flavor wise as well because there as no flavor now with that being said I will say maybe my tastebuds were already saturated and nuked by the sauce from the Tri tip (which I'll get to a moment) and I couldn't appreciate the Mac and cheese as well or tell if it was salted or peppered or something. But to me it was pretty bland Mac and cheese like I wouldn't pay for it as my side. Now I will say that's the only side I got I didn't buy the others which I regret because maybe those sides were the ones you should be eating like the baked beans or collard greens which is the more essential sides of any barbecue eatery. So definitely the Mac and cheese was a miss for me and next time I'll get the other sides instead. Now the main course which is the Tri tip. I loved the Tri tip it was nice and tender and you get about 10 ounces and in the photo I have it's a lot! But I will say this, there are people who love wet barbecue and dry barbecue I'm a person who loves the dry barbecue as in only into dry rub and stuff I dont mind saucy meat but an over abundance of sauce just ruins it for me and this was the case for my Tri tip. In my photo you can definitely see that it is heavily drenched in their barbecue sauce which by the way is very flavorful no doubt about it! But it was so sweet and so saucy also it wasnt spicy as I had the option to choose from regular or spicy but there was no indication of spiciness at all. Like maybe I'm just used to spicy food but whatever is meant to make that spicy didn't really shine out and that was a big disappointment. I'm not really into sweet foods which most barbecue sauces are sweet or very vinegary based. This is very sweet and very acidic like my mouth was nuked. But the Tri tip itself was amazing! But my plate had too much sauce and it was too sweet and vinegary like I could swim in the sauce is how saucy it was. No matter how I felt about my saucy Tri tips that's how you're supposed to eat it as is because that's how they made it and it would be a disservice to do so differently. With that being said over all the food was great except for the bland Mac and cheese and heavily sweetened barbecue sauce all over my Tri tip other than that it was great.. Again if you're not into eating super saucy barbecue or you're a dry rub type of barbecue eater like me then I would warn you again that it gets saucy here hahaha at least for my plate. I'm still gonna come back because I'd like to try their other stuff and also it's a local business and helping support them and any other local business is great! So for me it's 4 stars out of 5! Thank you again! :)

Great atmosphere with tons of outside seating and attentive servers. Fantastic food. The margherita…read morepizza was delicious!!! Our group of 4 between us ordered 16 alcoholic drinks and we all felt the drinks were very weak and watered down. For the amount we paid for everything we were disappointed about the drinks. They also didn't have a blender for our margaritas. I still think they deserve 4 stars.

Great staff and great service. They go above and beyond! Food and drinks were delicious and came…read moreout quickly.

So glad this cafe is in the neighborhood, here in Granada Hills…read more In my opinion the staff, from the busboy to the servers were excellent. But the cooks! I hope they feel appreciated and are living well cause they can cook their behinds off. I had oatmeal with fruits, followed by eggs, sausage, bacon and more. Great American breakfast! Coffee kinda sucks but their espresso machine was down. Go there!

Place now seems to be permanently closed. I only ate here a…read morecouple of times I don't really believe in expensive breakfast places I mean come on it's just eggs and batter. Hopefully something more traditional will go in here just some good old-fashioned home cook dinner food cuz everything else seems to be closing down that was fancy or trendy.