Although I wasn't part of the experience, my daughter went to a birthday party here yesterday. She…read moresaid it was fantastic and she would love to have her own party there. There was an instructional portion for the ceramics and then the kids were allowed to make their own items. She made a bowl and a cat. The family was also able to bring pizza and cupcakes in. She had such a great time that we have been checking out other classes that are held here. Very neat spot.

Open Arts is a studio offering classes in drawing, pottery, sewing, voice, piano and guitar. Most…read moreclasses are for children/teens, but they do have a fair set of classes for adults as well. John, the director of Open Arts Studio, is a dynamic guy who is so charismatic...it's easy to envision him sitting at a piano, leading a bunch of people in song around a piano a la Cole Porter. He's the voice teacher and drawing teacher and he's great at both. Home schoolers note: they offer classes during the day for home school students! For me, one caveat is the price. It's not astronomical, but most classes are about $125 for a session, about 5 classes, and it adds up. I believe it's because of this that some classes aren't very full. On the up side, if you take more than one class, or have multiple children enrolled, you get a 10% discount. They hope to add cooking classes somewhere down the line. We are looking forward to the addition as I know my daughter would learn a lot because they are both organized and inspiring at Open Arts!

I have driven by this place at few dozen times and am just now finding out they have…read moregluten-friendly pastries! They advertise such on the window but it's obstructed from the road. It's not a dedicated GF kitchen but if you're NCGS like me you can partake. They have GF and GF/vegan, vegan, and non-GF non-vegan treats. I bought the mint brownie which was both GF and vegan. It was generously sized and I shared it with my kids. It was yummy. They do GF/vegan cinnamon rolls on Sunday and seasonal peach cobbler. Maggie herself was wonderful. She and I had an off the cuff conversation that my soul really needed. She had a lovely personality. I'm upset to read the other reviewer's discomfort with the tasteful rainbows displayed. For one, there's not that many. Chill. Secondly, rainbows are not a political statement -- they are a statement of values and that a business or a person is safe. Unfortunately safety for identity isn't guaranteed now and our politicians have turned this into a political statement, but people on both sides of the aisle are onboard with LGBTQ rights. People making comments about rainbows offending them are part of the reason why it's so important people have safe spaces. People's identities and rainbows share in common that they really don't affect you. Maggie apparently has a GF bread under works, which I look forward to hearing she has perfected. She has a punch card, too :) Open Weds -- Sun. Can't wait to try the rest!

Cinnamon rolls on Sundays! Go here, this is a family run spot and everyone is helpful and kind…read more They'll custom make a bunch of stuff and are very accommodating to different needs. Take a cookie class, stop in regularly, support this great neighborhood gem!

The chicken sandwich is ‍. Love it, highly recommend. Haven't had the catering yet but staff is…read moresweet and the food is good.

Working with Chef Chantel was a real treat! From getting the initial order placed to the uniformly…read moreexcellent food quality (you must try the Gumbo and cornbread!) to takedown and cleanup, everything was handled with the utmost professionalism and courtesy. Highly recommend Thyme Well Spent for your event!

My visit here pretty much started off online, where my bestie and I decided to sign up for a…read moredumpling class and found this place. We were put on the waitlist after doing so but then got a text several days later saying two spots opened for us, so I snagged our seats as fast as I could. Really appreciate the staff on the other line for reaching out to me and "reserving" my spots unless I let them know I'm not interested! Getting here, there is the Meyden Garage that offers 3-hour free parking for customers of Whisk and other surrounding businesses though most spaces inside there did not have the signage saying that so it was confusing parking around there. Getting inside the building, you'll see what can only be described as a haven for chefs and aspiring cooks of all levels; you have cooking tools, pots and pans, cookbooks, plates, neatly folded cloth napkins and a bunch of other things strewn around in such a colorful and organized manner. The kitchen for our cooking class was clean and spacious, with all the ingredients we need prepped and set out in front of us. We worked in pairs prepping and cooking all our dishes throughout. Chef Thanh Tang was very informative and engaging throughout the whole process, and the other staff working with him were efficient in cleaning used utensils and keeping everyone's prepped items in check. Instructions were very clear, and directions flowed very well since we made one dumpling after another! Since both of us don't really cook and we had many questions to ask, it took us a bit to catch up with the rest of the class, but all the folding techniques became much easier to do thanks to our teacher. For this particular class, we pan-fried the shrimp and chive dumplings, while the wontons and steamed vegetable dumplings we prepped were steamed while we all took a break. As for the spicy green beans, I actually had the chance to stir-fry a non-spicy version of them in front of the class! All the food we made here was really good, and we came close to having to box some of it home too! Everything here was worth the $150 per person from the experience to the food, and I'd take another class here in the future! For reference, the class I took is called "More Dumplings, Dumpling?" and ran on a Saturday from 5:30-8:30pm though that's just a timeframe since I did stay slightly longer just to finish my food!

The store has some cool kitchen gear but this review is mostly in response to the cooking classes!…read more Did their Italian-American Dinner Pasta Bolognese class with a Caesar salad and panna cotta with chef James! It was a fun experience. You show up and get greeted by their staff. You'll find your station and go to work! Some of the ingredients are pre-prepped which is nice otherwise you'd be there all night haha. The class was roughly 2 hours long and then we enjoyed dinner all together so roughly a 2.5 hour experience when it was all said and done. The fans kick in so it can be a tad bit loud when everyone is cooking but the instructor was great and made his way around the room to make sure everyone was doing what they were supposed to do. They had 2 additional staff members helping out to make sure any ingredients you needed were available. Plus - you get a glass of wine :) Fun date night!

The class for my daughter and I ended up being 30 minutes out of at a private home and it was…read morejust the chef and the two of us. We didn't feel comfortable. We tried to cancel but were charged . When I tried to cancel my cozy meal monthly subscription they billed my card again the very same day. I tried to speak with them about it, they end the chats and will not take my phone calls. They still have my credit card information.

Chef Washington was very professional and really engaged with the group. He was very good at…read moreexplaining what to do for all skill levels and ensured that everyone had a good time. The food and the whole experience was spectacular!!!

Victoria is a master cook and teaches in a very hands on method. Her commercial stove serves as a…read morecenter point next to her large butcher block island. Each student gets her recipes, a pencil for notes and an apron. She explains and then guides you through the preparations. Participation is expected but not required. When ready we move on to the huge stove where we cook the main dish. She usually adds an accompanying side dish with possibly a sauce. The finale is we all sit at her extra large table and enjoy the fruits of our labor. Each student can get direct supervision if the need arises, or asked for.

Victoria is a great teacher of all types of cooking. I have taken the Ramen Noodle class and Dry…read moreRub for meats. Both were loads of fun and left the attendees with a new set of knowledge and skills. I will be signing up for more!

Had an absolutely fabulous experience and learned so much about market and cooking. Finished with a…read moredelicious lunch. Would highly recommend

Absolutely unforgettable! Our team booked a private team-building experience with Atrium Kitchen at…read moreSeattle's famous Public Market, and it was hands-down one of the most memorable, fun, and unique outings we've ever done. Chef Tracy is an absolute rockstar. She kicked off the day with a walking tour of Pike Place Market, weaving in local history while introducing us to some of the best vendors and food artisans in the city. Thanks to her incredible connections, we got to sample fresh bites and meet the people behind the food. And just when we thought it couldn't get better--she got me in to catch a fish. Yes, a real fish thrown at me in the middle of the market with a crowd watching. Talk about pressure--but I caught it! We brought all the ingredients back to Atrium Kitchen, rolled up our sleeves, and cooked an incredible meal together. The vibe was relaxed but energized--everyone was hands-on and having an absolute blast. Dinner was next‑level. We had a private dinner inside Pike Place Market after hours--total bucket‑list vibes. As a vegan, I was blown away by the care Chef Tracy took with my meal. She prepared this salad, elegant broccolini-chimichurri (actually something fancier than plain broccoli) and perfectly roasted potatoes--they were even better than most vegan meals I've had at restaurants. The rest of the team raved about the halibut, ribs, and other dishes that looked absolutely amazing. If you're visiting Seattle--or even if you live here--Atrium Kitchen at Pike Place Market is a MUST-DO. It's perfect for team outings, special celebrations, or just doing something different and utterly memorable. Chef Tracy makes you feel like a VIP from start to finish. Absolutely 10/10!

If I could give them one star I would. Paid 560 with them for them not to bring enough food for the…read moreamount of people we agreed on. ( also she said she would provide 2 servings per 1 guest) my guest all got one - two ribs ! The food made some people have diarrhea. Not me probably cause I barley ate so my guest could eat! Smh. They ended up sending me recipes which included their equipment for the smoker for my ribs. I had a grill at the location and told them I did not need to pay 50 for that. instead of pay 20 for another rack for ribs ! That didn't even have bbq sauce on em at that. None of the food was all that good I would save your money and order somewhere else. It was disappointing definitely won't be ordering from them again they coulda had a good client

I hired Emerald City Plates to cater my dinner party last night. I requested a 3 course meal for 5…read morethat included an appetizer, entrée and desert. The food was amazing and the chef was professional. I would hire him again for another event.

Even my teenager liked it! Our workshop with Anthony was great fun for the whole family. He…read moreprovided clear and engaging instruction, made us all feel comfortable, and helped out just enough to make sure we each had a cool ornament to take home. I highly recommend a visit!

My sister and I had an amazing interactive experience creating our wavy bowls. Both instructors…read morewere very friendly, knowledgeable, and guided us thoroughly throughout the whole process. The items need to set and are not available for pick up until a week later, so they were able to ship our finished products to us (as we are out of state) for an affordable, additional fee. I have continuously raved on about this experience and have recommended it to all my friends who have even considered visiting Seattle. We are extremely satisfied with how the designs turned out and the customer service provided by Ricky. This is such a fun experience for a neat souvenir! Not only do you play a key role in creating something, you also can shop around for pre-made glass pieces. Please do not miss the opportunity to check this place out!