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    East River Eats

    5.0 (1 review)
    Open 11:00 am - 11:00 pm

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    15 years ago

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    Burnt Chicken - Nashville Hot Chicken

    Burnt Chicken

    4.6(40 reviews)
    1.3 miPayne-Phalen

    Don't judge this book by its cover. My buddy and I met here for lunch and we really enjoyed it. The…read moreplace was casual, clean, and cozy inside but the outside didn't look great. The food lived up to the pics and reports I had seen beforehand. The fries were crispy and well seasoned (cajon dry rub) and my chicken sandwich was tasty. We had ranch and comeback sauce to dip but our server brought us a garlic aioli that was her fave. All were good. I would definitely try this place again. Loved the vibe and the food. It did get noisy when more people showed up (one was a loud talker), so that made it difficult to have a conversation, but I definitely recommend. Also, I did see a lot of pick orders while we were there, so this place has a well-deserved, good rep.

    Without a doubt, the best Creole/Southern food in the Twin Cities…read more Chef Bernard is an absolute whiz in the kitchen. He simply can't miss! He was first cooking inside First Draft in North Loop, and now has his own spot in Saint Paul. I've tried a LOT here, but here's my top recs: - The best Fried Chicken sandwich you'll have in the Twin Cities (get the Nashville Hot) - Smash Burger (get the spicy voodoo sauce on it) - the layers of flavors and sauces are unmatched - Po Boy - classic and simple perfection - At one point, he made a bananas foster french toast that rocked our world. Not sure it's still on the menu This space is so homey and comfortable, service has that neighborhood hang vibe, and the open kitchen makes you feel like you're at a friend's. Come support this awesome Black-owned business!

    Photos
    Burnt Chicken - Bar set for a quick spot for eating and they're working on a liquor license as of 12/25.

    Bar set for a quick spot for eating and they're working on a liquor license as of 12/25.

    Burnt Chicken - Bourbon Chicken

    Bourbon Chicken

    Burnt Chicken - Cajun seasoned fries

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    Cajun seasoned fries

    El Cubano - El Guajiro Plate El Dominicano Sandwich Platanos Maduros Fritos Guava Juice Pineapple Juice

    El Cubano

    4.7(134 reviews)
    3.0 mi
    $$

    Time and time again, El Cubano leads the Cuban/Dominican genre in the Twin Cities, IMHO. I've had…read morethe pleasure of dining here multiple times, throughout several years, and it is ALWAYS a guaranteed sensational meal. A 2022 recipient of the Mpls-St. Paul Magazine Golden Fork Award winner, El Cubano is a casual eatery serving traditional Cuban and Dominican small bites, such as empanadas, tequeños, croquettes, sandwiches, and entrees. All meals are cooked to order, so expect a wait as your order is being prepared. This cuisine is intended to be savored fresh, not reheated. After you place your order at the counter, you may choose indoor or outdoor seating while you wait for your meal. During this visit, I had the delight to indulge in: - "Chicken Croquettes": a savory, breaded fritter stuffed with chicken. - "Chicken Empanada": flour dough, fried, stuffed with shredded chicken and cheese. Remarkably delicious! - "Beef Empanada": flour dough, fried, stuffed with minced beef and cheese. - "Pan Con Bistec con Yuca Frita y Mojo": Steak Sandwich loaded with tomatoes, lettuce, potato sticks, mayo, and a thin beef steak, served in between two slices of Cuban bread. My side choice was fried yucca, served with a "mojo": a traditional sauce made from a cooked onion-garlic mixture. - "Picadillo con Moro y Maduros": Mined beef served with "moro", which is a combination of white rice and black beans, cooked together. The maduros are sweet, ripe, yellow plantains that are fried but, due to their sweetness and texture, remain soft even after frying. Paired with the moro and a bit of the picadillo, this meal is a transcendent bite that will have you achieving flow state in no time. - "Ropa Vieja con Arroz Blanco, y Maduros:" Stewed, shredded beef cooked with bell peppers, tomatoes, and onions. This traditional Cuban dish, which translates into "old clothes", is anything but what the name suggests. The tenderness and juiciness of the shredded beef, scooped up with a ball of white rice and sweet plantains, are ethereal, and it's a dish I highly recommend if you're seeking immediate culinary comfort. El Cubano is proof that delectable, authentic Latin-Caribbean cuisine doesn't have to be complicated and can be accessible anywhere in the world with the right hands at the helm. The owner of El Cubano, who is also the cashier and server, has put this restaurant on the map in the Twin Cities. Her culinary roots, blended with her gift for cooking, her understanding of seasons, and her use of fresh ingredients to recreate popular Cuban and Dominican comfort dishes, are truly remarkable. El Cubano doesn't take shortcuts, and you can taste the quality of love poured into this food.

    I don't eat meat, so I was a little unsure walking in--but I am so glad I gave this place a chance!…read more This is a smaller spot in west St. Paul and it is authentic in the coolest way - I can't wait to revisit during the summer because their patio looks amazing! Spanish is my rusty second language and the staff smiled as they put up with me practicing, actively communicating and just overall making the whole experience awesome. Most of the existing reviews highlight the meat dishes (which looked amazing, to be fair), so I thought I'd share a vegetarian perspective. I got the vegetarian plate and all of the components were notably fresh and super flavorful. I am glad I asked if they had any hot sauce or salsa on my way out with my to-go order, because the salsa they provided was definitely the cherry on the top of my meal. The yuca fries were so fresh and perfectly fried, but not suuper favorable (as one would expect with most fried root vegetables). So I'd suggest pairing their awesome texture and freshness with a chosen form of sauce, salsa, etc. They are going to be a hit with any kids in your party, for sure! If you're vegetarian and hesitant to try a Cuban restaurant, this is your sign to go. And if you eat meat, you're probably already aware this place is a gem. I'll definitely be coming back!

    Photos
    El Cubano - Order area

    Order area

    El Cubano
    El Cubano - Patio

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    Patio

    The Cherry Pit - Wing Blu/Buff minus the bun

    The Cherry Pit

    3.5(104 reviews)
    1.7 miEast Side
    $

    This is a great little spot. Food is always good, prices are great, and service has always been…read moregreat as well. Good environment and vibe there also. I give it 5 stars! Try it.

    'Sometimes you want to go....where everybody knows your naaame. And their always glad you…read morecaaame....ect" One of, if not my favorite place to be. It has a GREAT, friendly and welcoming staff. They all seem like they love working there. Everything on the menu I've ever tried is at least good - I've never had a bad meal there. And let me tell you about the Kareoke vibes and Sunday and Wednesday nights: You'd be hard pressed to find a better DJ than DJ Blasta when it comes to fun and variety. I'm a regular there for a reason They have a patio and additional parking down the street. My ONLY COMPLAINT is that there's not a lot of seats available somedays (place fills up pretty fast). But even thats not too bad of a thing - the more cherry pitters, the better. The place has a mature older vibe, but the crowds I see there are diverse - from young adults to the elderly. Black, White, Hispanic, Asian, Samoan, I think I even saw an actual alien in there once. He had on a trench coat, sunglasses and was doing the moonwalk to "Karma Chameleon"..... Anyway, check out this spot, especially if you're outgoing, down to earth and you like people (and aliens maybe) from all walks of life

    Photos
    The Cherry Pit - The patio area

    The patio area

    The Cherry Pit - Caesar Salad

    Caesar Salad

    The Cherry Pit - Barbecue 6pc Wings

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    Barbecue 6pc Wings

    East River Eats - sandwiches - Updated May 2026

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